Cool place with good icecream but EXPENSIVE! I got…read morechocolate with a bubble waffle and my daughter got cookie butter with a bubble waffle. $28? Ugh

Pleasant fast service. Excellent menu selection assistance by staff all topped off by the best ice…read morecream I have ever eaten. This certainly rates as a destination, worthy ice cream spot

Solid soft serve. Still can't mess with Mr. Softee but when there's no truck in sight Milky Ways…read morehits the spot. The cereal infused options are not my thing but it's fun for kids.

always satisfying when I need a sweet treat. super smooth ice cream and the cereal blend adds a…read moreperfect crunch texture.

Only street metered parking available- so it may not be easy. Cute interior - a variety of sweets…read morebut we only tried the ice cream. Customer service was friendly, patient (as my kids always want to try some of flavors), and quick. Prices were a little steep but the ice cream was so good I don't mind so much. Our favorite was the strawberry chunks, two berry pie, chocolate fudge, and cookies n cream. They were all 10/10 and their waffle cone was great 9/10

The different varieties of ice cream, toppings, choice of cups or cones…read more My favorite is the homemade fudges. Keep up the great work

Must say their Brownies are quite the Cats Meow!......A bit pricey tho!…read more Backyard is charming with Chickens roaming about and Music from back in the day. A place you'd enjoy if not for Brownies.....there are other tasty nourishing morsels to enjoy. Oh, one more thing. We did have our Weimaraner with us. On Leash, was allowed indoor and outdoor in backyard. Have Fun.

I was on my way to Huntington and decided to stop here for some breakfast and pastries. It was a…read moreFriday morning and wasn't very busy. While I don't always expect an overly cheerful greeting, the service was very plain and lacked a smile. Even when I mentioned it was my first time, the staff seemed indifferent. I ordered an egg and cheddar cheese biscuit and a small coffee with sugar-free French vanilla and almond milk, which came to $15. I also picked up two mini pies for $14. The breakfast sandwich was okay, but for the price, I expected more cheese and a bit more flavor. However, the mini pastries were absolutely delicious! I would 100% come back just for those. The store itself was very clean. Iba de camino a Huntington y decidí pasar por aquí para comprar desayuno y repostería. Era un viernes por la mañana y no estaba muy lleno. Aunque no siempre espero un saludo súper alegre, el servicio fue muy simple y sin una sonrisa. Incluso cuando mencioné que era mi primera vez, el personal se mostró indiferente. Pedí un 'biscuit' de huevo y queso cheddar y un café pequeño con vainilla francesa sin azúcar y leche de almendras; el total fue de $15. También compré dos mini pays por $14. El sándwich de desayuno estaba bien, pero por ese precio, esperaba más queso y un poco más de sabor. Sin embargo, ¡los mini panes dulces estaban absolutamente deliciosos! Volvería al 100% solo por ellos. El local estaba muy limpio.

Italian cheesecake for my birthday yesterday! OMG- incredible!!!…read moreI see now that my mom bought a cake here in the past- makes sense- repeat customer because delicious!

As an avid baker, and sweets connoisseur, I'm always looking to find new bakeries or home bakers…read morethat elevate what I can do myself **I'm looking at you The Egg Suite, The Crumb Picker, and Elisa's Niece's Cafe**and I was really looking forward to trying this bakery. Well let me just say that this was an atrocious experience from start to finish. I will NEVER return to this bakery. The girl helping me didn't know if the tiramisu was made with mascarpone or whipped cream or if the Napoleon had pastry cream, custard, or whipped cream. Usually you can tell by looking and that should've been my first sign that something was off. I just assumed that she was new and she was super sweet and apologetic so I forged on. I ordered an Italian cheesecake, cannoli, a single serve tiramisu, and a chocolate chip cookie. The cookie was soft and a little chewy and the quality of the chocolate was on point. When I opened the box that the cheesecake was in, it was filled with a viscous brown fluid that in my 5 minute drive home had actually accumulated enough to soak through the cardboard bakery box. I immediately knew that either there was too much butter in the crust, there was a water bath issue, meaning the crust was not properly sealed against the water bath or the water level was too high, OR, the cake was old and prolonged refrigeration was the culprit. I brought the cake right back and quietly showed the counter employee the issue...there were customers in the store and I was not looking to draw attention to this issue. The worker was appropriately apologetic and brought it to the back...and that's where everything quickly deteriorated. The owner came out accusing me of dropping the cake, which didn't happen and also had nothing to do with all the oozing brown goo, and then proceeded to insult and demean me in front of the other customers. He said I "obviously wasn't Italian" and therefore "didn't know anything about Italian cheesecakes." When I shared that I was actually born in Italy he quickly shifted to degrading the region my family and I are from. He then said "oh do you make cheesecake every day like we do because if you don't, you don't get to have an opinion." He went on and on while I just continued to request a refund for the defective item. To be fair and transparent, I would've probably overlooked the dripping crust if the cheesecake tasted amazing but it tasted like it had spent a few days too long in the fridge. These days spending close to $40 for a small cake is somewhat of a luxury. I appreciate all of the bakeries and home bakers who are persevering in this difficult economy and continuing to produce quality products. I absolutely understand that nothing is perfect and mistakes happen and when I'm at fault, I take responsibly and hold myself accountable. I do not yell, demean, and insult customers like this owner did. There are too many wonderful bakeries and home bakers that stand behind their goods and deserve your patronage and hard earned money. This establishment is NOT one of the them. As multiple other reviews have stated, it seems that when things are good they're good but when they are bad, this owner is rude and takes no accountability. I do wonder if he would've spoken to my husband in the same manner that he spoke to me but we'll never know because no one I know will ever step foot in this establishment again. Also, the cannoli shells were totally soggy on the bottom. A true Italian bakery would fill individually per order.

She is no longer making cakes. :( I was hoping to have her make a cake for my son's birthday but…read moreshe isn't baking cakes anymore. I wish her the best with whatever she is doing now. This is just to let others know.

Agata did a superb job for my daughter's 1st birthday cake! We sent her a photo of a minnie mouse…read morethemed cake and she did a wonderful job recreating it. We asked for funfetti and whipped cream inside and she gladly did just that. It was moist and just the right sweetness! I hate when cakes are overly sweet. I highly recommend giving her delicious cakes a try. Very happy with how everything turned out!

They make the best cake, buns and cookies on Long Island- the Huntington store had great service…read moreand consistently good baked products- the jelly croissants are the best!!!

This is the place to be! Every item is incredible, I love the savory croissants, and the incredible…read morecakes. If you have a special occasion coming up, please run to buttercooky to order a custom cake to complete your event!! They just brightening up my rainy day with a cold brew & a jelly doughnut The staff is kind, efficient and very dedicated to making the best of the best. My favorite bakery!

Best sushi crepes in town and the drinks were rich and smooth! The outdoor seating is perfect for…read moresummer days.

My wife and I I popped in for a quick bite with My grandson. He was up to his elbows in sauce as…read morewas I. I want to go back a third time because I pretty much want to try everything on the menu. I don't have a big sweet tooth but I love crepes. I love the cozy venue which is tucked behind the Argentinian steak house and the brothers are the best.