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    Bro-N-Laws Bar-B-Q

    3.0 (76 reviews)
    InexpensiveBarbeque
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Bro-N-Laws Bar-B-Q Photos

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    BRO-N-LAWS BAR-B-Q ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Bro-N-Laws Bar-B-Q

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    My bill that was paid for not free, NOTHING was hot! I should've just ordered New Congress Pizza for today!
    Sevina N.

    NEVER HAVE I EVER been so disappointed and disgusted with a restaurant to this magnitude! Fries burnt tasting and cold, chicken wings cold, links cold and tips cold! Then to call and be told there's nothing I can do ma'am...YOU CAN! You can definitely do better, take pride in your business and service by not sending out less than mediocre food that was PAID for, not free! Simply horrible and terrible experience, nothing was hot or freshly made within 1 hour!

    The ridiculous price of 2 item on this menu!!!!
    Robert J.

    I've been going to this place since they opened!! It's hit or miss!! I really enjoy the tip and link combo. Though,the service and details to your order is almost nonexistent. Myself and a friend had a bbq craving and this could be a go to spot. But,this joint is again. Hit or miss. No consistency with food. Consistent with no extra sauce. And there is always a feel of uneasiness when inside. Hood area . Downtown prices and hot or miss food. Not a good combination. The portion size is the biggest issue to me. Get it right or I'll find someplace else to eat.

    Large turkey Tip. Not the best photo but they were great!
    Jessica M.

    I order Bro-N- Laws via Uber eats. Ya'll I was a little scared because I had never heard of them and the store front on Google didn't do the place much justice! But they had turkey tips... I'm avoiding red meat and I'm chicken and fished out. I'm here to say the Turkey Tips were delicious. I actually ordered: 1 Large Turkey Tip 1 Banana Pudding 1 extra sauce The tips were great! They were very fresh and there was a generous portion. I've had a few different types of turkey tips and I happily surprised that these had a few bones and some skin. I felt like I was eating pork rib tips...but they were def turkey! There was texture and flavor! I could have used a few more fries... BUT with the amount of turkey I got.. I cant complain about fries. They gave me what matters most. SN: If you like very saucy food, I definitely suggest ordering an extra sauce or two. I was also happy to see my full order written on the brown paper bag, and I received every item I ordered. So many places forget the sauces!!

    Tip and Wing Combo
    Jose C.

    Came to Bro N Laws to try some of their bbq. Like most bbq joints, this place is take out only and they accept credit cards. The only thing that was bad was their customer service. The guy that took our order had an attitude and wasn't welcoming at all. Never once smiled. Can't be doing that, especially during these times. The food however was a different story. My wife ordered their tips and wings combo, and I ordered my usual tips and links. My wife's wings were very tasty. Cooked just right and were a decent size. The ribs had plenty of meat and had a nice smoky flavor. The sauce complemented these perfectly smoked ribs. I ordered a small and there was plenty of food to go around. I got worried at first when I didn't see the links. I was about to call them and say hey what the hell?! But I found them! Unlike other joints that serve they shop, they served them in slices here. These were good but would have preferred them whole. Overall they have some food tasting bbq here. Places like this aren't usually only found on the south side so it's good to have some good tasting rib tips on the west side. Just gotta check that attitude bro.

    Rib tips
    Brittany K.

    This was one of the first places I tried when I moved to Chicago. I was living in Logan Square at the time and this place was nearby. It was the place with no frills and little social media presence, but we gave it a try anyway and I'm so glad we did. I ordered the catfish, chicken wings, and rib tips with sauce on the side. All their barbeque is smoked low and slow and worth the wait! The tips were definitely the star of the show! I'd say if you want to try this place, go during the day and during off-peak hours. Understand that they drop your food when you ordered it (at least the fried stuff) so be prepared to wait. I promise it's worth it. Just make sure to ask them how long it'll be and watch the clock, when they start calling out orders, it can get hectic, and if you don't hear your order called/or mishear that's not fun for anyone. But don't let the area and menu deter you, give it a try, you'll like it!

    Tip and Wing Combo
    Rainbow B.

    Food not so good chicken looked old Barely any meat on the rib tips not tender or flavorful For this to be black owned I am very disappointed Portions are off definitely a waste If you plan on trying food here try the mini ribs first do not get a big order of anything

    HORRIBLE

    I truly hate leaving bad reviews. Especially, for black restaurants. But this food was TRASH! Absolutely TRASH! Old, dry, leftover bbq. I bought the "Caddy" which was wings, tips and links and everything was terrible. The smallest wings I've ever had and fried beyond belief. I so disappointed. I ordered as soon as the opened thinking it would be decent and got leftover stuff from yesterday. Not to mention it cost almost $30

    eating from this place you just as well go eat out of the garbage can they just throw any thing together especially if you get it delivered I wish I could post a pic of the trash they sent me through Uber rates it was supposed to be perch but it was some refried fish that they burned to a crisp and sent it these ppl are crap. but I guess it speaks volumes of me cause I keep hoping that they will tighten their game and be a quality black on business but no such luck. good luck to you stomach if you eat here.

    Rib tips
    LeShonne S.

    My organization ordered catering from Bro-n-laws for a summer event. We had so much food! I really liked the sausage links, spegetti, Mac an Cheese, and wings. Honestly, everything was flavorful. Guests left satisfied.

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    2 months ago

    Good hot food very flavorfull good customer service I will return to the location great food deals

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    2 years ago

    Tried this joint 3 times, foods was over cooked and dry each time. They haven't learned the RECIPE to good BBQ.

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    7 years ago

    the food was actually okay. I ordered a large tips and link combo. for $16 that was really stingy.

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    Smoque BBQ

    Smoque BBQ

    4.3
    (4.9k reviews)
    3.8 mi
    $$

    I've recently started lifting heavy, and on a Friday night was looking for a high protein…read moreindulgence. La Brasa Roja is a go-to, but my friend wasn't in the mood to share and an entire chicken just for me was not happening. In a search for chicken dishes in the area, I came across Smoque and came to Yelp to get a sense of it. Only to discover my own review, from 14 years ago. I did not remember this place and certainly did not remember coming here, at all. But I figured my 4 star review from the Obama years must certainly be 5 stars for 2026, since restaurants are so inconsistent lately. I was right. The half chicken was smoked *perfectly.* It was fatty and crispy, but it was not doused in oil the way so many restaurants do these days. And even if you remove the skin from your chicken, the flesh itself was tender but firm and flavorful - even the breast. Plus, if you have leftovers, it reheats very well and kept its crispiness and moisture. This time they did have St Louis ribs, of which we bought a sampler. I'm not a pork person these days (I don't digest it well) but I had a bit and it was great. Too bad I forgot about this place relatively close to me. I would have purchased a lot of smoked chicken here over the years. But I look forward to making their chicken a staple of mine. The prices are super competitive, too, especially for the quality.

    We flew into Chicago and looked for a good place to stop and grab a bite and we're craving BBQ…read more We saw Smoque was rated very high but also had a lot of reviews so we stopped in and are we glad we did! Mrs.GiGi at the front took our order and Juanita let us know we'd be waiting for a table as we waited for the food - it went pretty quick even though being busy with every table filled and people waiting. It's a smaller restaurant but the staff and team were so welcoming and took such great care of us (the whole team was amazing - some of the best service we've ever received and we stopped in on December 27th later at night)! This is a must try if you haven't - we will defiantly be back!!!

    Photos
    Michelin Recommend Smoque BBQ 3800 N Pulaski Rd,Chicago, IL This Place is Smoking Hot! Low and Slow! BBQ Heaven! Brisket is The Best.Cool!
    Michelin Recommend Smoque BBQ 3800 N Pulaski Rd,Chicago, IL This Place is Smoking Hot! Low and Slow! BBQ Heaven! Brisket is The Best.Cool!
    Brisket & pulled pork combination platter
    Brisket & pulled pork combination platter
    Burnt ends yumminess!

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    Burnt ends yumminess!
    Offset BBQ

    Offset BBQ

    4.7
    (302 reviews)
    1.7 mi
    $$

    I've been craving some MEAT for a while, and after reading Sam C.'s review, I was sold - I grabbed…read moremy keys and made my way over! When I find myself thinking of a return trip while still there, you know for sure Offset BBQ delivers! I ordered the All Beef Platter, and got the Brisket Chili (upgrade) as my side. The sausage was fantastic! It had a snap which made all the Chicago Hot Dogs within a 20 mile radius jealous. Inside was a maximally savory, salty but not over-salted filling. The kind of meat that needs no sauce. Then comes the brisket! A lovely piece of meat that was so tender, looking at it and licking my lips caused the meat to start falling apart. I also loved that it was a good balance of meaty and fatty bits. However, there is a small 'but' here. For my taste, the brisket needed a very light sprinkle of salt. No matter, with the help of the sauces the brisket leveled up enough to take on any boss battle thrown at it. Speaking of sauces: The KC Style and Hawaiian were both good. Both were sweet, and had some tang, though, it seemed the KC had a slight edge in the bold department between the two. A sauce I loved though was the Chicago White, a fantastic Horseradish and Mustard sauce that was unique, interesting, savory, fresh, and a little spicy. The kind of sauce I want to buy a container of and take home! For my side, I upgraded to the bowl of brisket chili. I loved this so much, I may just order this as a main on a return visit. The chili did not at all skimp on the meat, which was tender and flavorful. The use of beans, corn, and veggies were there to help accent everything else, and were themselves cooked perfectly. Kudos also for the inclusion of a couple pickled jalapeno slices. My heat tolerance may be too high to feel a burn, but the crispness of acid did wonders! The included coleslaw was one thing I did not love. I appreciated that they were not heavy handed on the mayo, and the dressing overall was light in quantity and consistency. However, the cabbage was sliced as if by a sleep deprived stagiaire who has yet to master knife skills. The slicing was terribly inconsistent, with some pieces being way too large. For dessert, I ordered the Blueberry Handpie. This was so much better than expected! The crust was flaky and wonderful, and the filling had plentiful sweet blueberries. This dish also excelled in its execution. The cast iron pan kept the pie warm, and the ice cream was such that didn't melt right away. I also loved that the blueberries weren't screaming hot and exploding with lava. When it comes to the service, the bar-server was fantastic. She was kind, friendly, and attentive. Food came out pretty fast, too, considering how fresh everything was. Finally, while I did not make laps around the entire establishment, the vibe has just the right intersection between BBQ and Rock & Roll, with the music playing at the perfect volume to be appreciated while being not at all intrusive. Final verdict: There are many who sing the praises of Smoque BBQ, which is a great spot. However, between the two, I prefer Offset. Other than a sloppy-chopped Coleslaw, the experience was fantastic not only in the food, but in the execution and the thought put into the experience.

    Alright, I don't usually do this. I'm not a Yelp or Google Review warrior, I'm not out here typing…read moreessays about every decent meal... but gotdamn, this place earned it. I've been meaning to get here for years, and we finally rolled in for lunch - and let me tell you, the hype in my head still wasn't enough. For context, I'm not just some random dude who likes ribs. I run a small side street BBQ pop-up on the South Side and I'm borderline obsessive about properly smoked meat - especially the kind that's gently smoked, where you taste the craft and not just a blast of soot and sauce. That balance is HARD. Most places (even the quote unquote "institutions" we all know) lean heavy on sauce to cover up over-smoked, tired meat. This spot? Absolutely not that. Offset BBQ in Humboldt Park is operating on a whole different level. This is thoughtful, patient, technique-driven barbecue - the kind pitmasters respect and regular people fall in love with without even knowing why it's better. I had the chance to meet Carlo Carani and Doug Pompa, and that alone made the visit special. Doug is the real-deal pitmaster - not flashy, not ego-driven, just a humble craftsman who clearly lives and breathes smoke. Both of them were welcoming, down-to-earth, and generous with their time. Doug even walked me through their smokers and process, which, as someone still climbing the BBQ learning curve, was like getting a backstage pass to a masterclass. No gatekeeping, no attitude - just passion and pride in doing things the right way. And the food backs it all up. The brisket? Tender, beautifully rendered, rich without being heavy. Pulled pork? Juicy, seasoned exactly right, smoke present but never overpowering. The pickled sides? Absolute game-changer - that bright acidity cutting through the richness like a perfect reset button between bites. They're not just doing traditional barbecue either - there's creativity on the menu that actually makes sense, not gimmicks. Add in a serious whiskey and bourbon lineup plus beer that pairs the way it should, and you're looking at a full experience, not just a tray of meat. This isn't just another BBQ joint. This is a Chicago barbecue institution in the making - if it isn't already. Do yourself a favor: run, don't walk. Whether you're a die-hard smoke nerd or just someone who loves good food, this place is the real deal. Maria's service is outstanding and you'd be remissed not to include her hospitality as a bright star to this BBQ institution's success. God bless this joint!

    Photos
    Offset BBQ
    12pc Offset Wings with Chicago White Sauce (side)
    12pc Offset Wings with Chicago White Sauce (side)
    Looking out at California.

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    Looking out at California.
    Aloha Hawaiian BBQ

    Aloha Hawaiian BBQ

    4.8
    (28 reviews)
    3.3 mi

    I love going to Hawaiian spots, but they're usually hard to come around; therefore, I gave Aloha…read moreHawaiian BBQ a chance and absolutely loved the food. We got the pork katsu, shrimp, and fried chicken plates. The katsu was very crispy and paired well with a nice tangy sauce. The shrimp was banging and paired so well with the lemon and rice. And lastly, the fried chicken (chicken karaage) was so crispy and juicy but had such good flavor to it. The rice and mac paired so well with the proteins too. The service was nice; they have a kiosk where you order all your food and then a robot brings your food to the table. The ambiance had a nice Hawaiian decor to it and was full of color. Additionally, there's a decent amount of seating if you want to eat there. I'd definitely come back again and give this place a try.

    I am extremely happy to find another Hawaiian restaurant near me and it's not a wannabe like H*B*…read more We came on a weekend during dinner and there was a mild rush in and out of pick up orders and people dining in. We grabbed a menu as we had some time to review their offerings before the last person in our group arrived. When it was time to order, we went for variety and got Kaleb, garlic chicken / lemongrass pork and the Hawaiian breakfast. We ordered enough to receive 2 spam musubis. Everyone was happy with their food and compared it to another well known Hawaiian place in the city - but here with better prices! We had plenty leftover for our party of 3 and pretty much could fill up 1 container! We will definitely be back and look forward to trying other items!

    Photos
    Aloha Hawaiian BBQ
    Loco Moco
    Loco Moco
    Aloha Hawaiian BBQ

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    Blackwood BBQ

    Blackwood BBQ

    4.1
    (406 reviews)
    4.5 mi
    $$

    My meal here was surprisingly tasty for a chain BBQ place…read more The lunch special was great. $12.99 for a pulled pork sandwich, side, and drink. That is essentially unbeatable downtown. The pork was juicy and the KC style bbq sauce was good (other options were Chicago, Memphis, Carolina(?)). The mac and cheese was really tasty, I found myself scraping the bowl for more. It had a really nice crust on top. The service was quick and friendly.

    I've had the full spectrum of BBQ from mind-blowingly incredible to places I send people I don't…read morelike. I am pleased to report that Blackwood BBQ is somewhere between "good" and "very good". It won't knock your socks off, but it is nowhere close to "bad." It's perfect for what it is, that being: a spot for a bite during the lunch hour. On both visits, I ordered the two meat platter, with brisket and sausage. Both were flavorful and savory, with the brisket being balanced in terms of meaty vs fatty (as requested). Now, that said, the prices at Blackwood are on the high side. On the one hand, I know the price of a pound of ground beef is greater than the minimum wage (as of this writing). However, I also can't help but feel the punch to the wallet when two meats and one side, where one of those is brisket, and a soda comes to somewhere between $20-25 (I think it's close to $25, but don't want to misspeak). Half a pound of meat is not a lot, making the wallet punch even worse. Then there comes the service. Most of the folks working here are professional and welcome. There is this one person, though, whose level of gruffness seems a bit high. It wasn't so much a lack of pleasantries for the sake of efficiency as it was annoyance that customers exist? Final verdict: If you're working in the loop, and craving BBQ, Blackwood is a rock-solid spot, but the high prices mean it likely isn't practical for a regular spot. If it's a weekend, there are better options out there.

    Photos
    Menu
    Menu
    Salad option
    Salad option
    Half a dozen sauce regions!

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    Half a dozen sauce regions!
    Carson's

    Carson's

    4.1
    (467 reviews)
    5.5 mi
    $$$

    I had not been to Carson's in over a decade I'm sure because they were located on Ontario & Wells…read more I thought they'd gone out of business and had no idea they'd moved to Illinois Street. I can assure you that my next review won't be ten years from now. I love the new location--it's such a wonderful classic dining experience with an outstanding vibe--family dinner or date night, and the service remains outstanding. The food is exactly as I recall. You hardly expect a "rib joint" to have good seafood but the Shrimp DeJonghe is an outstanding appetizer - white wine, garlic, butter, chives, whipped bread crumbs. The Half Roasted Greek Chicken and Prime Rib are to die for delicious--we shared those entrees and still had leftovers. The Prime Rib will literally melt in your mouth!

    I have been dining at Carson's restaurant for over 30 years, but after my experience last night, I…read morewill be looking for a new barbecue spot. Up until four years ago, I used to visit at least five or six times every single year. Last night was my first time back since then, and I was deeply disappointed by how much the standards have slipped. The entire evening felt incredibly rushed. The person taking our order seemed to be in a massive hurry, acting short and dismissive with us. To make matters worse, an automatic gratuity was added to the bill. While I understand this is becoming a common industry practice, a gratuity should ultimately be an option based on service. The server did mention at the end that we could have it removed if we wanted to, but customers shouldn't be forced into that awkward position in the first place. Unfortunately, the quality of the food has also gone downhill. I always used to order the ribs and frequently took extra food home because it was so good. Last night, the food left a lot to be desired. The barbecue simply isn't what it once was. When my uncle graduated in the 90s we went to your previous downtown location.He loved the restaurant as well; the food, the exceptional service, and the warm atmosphere. I went there year after year. While I respect that they have managed to stay in business for 30 years, there were just too many issues with both the service and the food for me to return.

    Photos
    Carson's
    Carson's
    Starters: Mediterranean shrimp 17

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    Starters: Mediterranean shrimp 17

    Bro-N-Laws Bar-B-Q - bbq - Updated June 2026

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