Great pizza cooked in a Faulds oven old school. Supper thin full of flavor. This is a must try if…read moreyou're a pizza snob.

Well, I have lived in Appleton for six years. Why didn't I find this place before?! Cracker thin…read morecrust and just the right amount of toppings. The only improvement would be better napkins. I will be back again and again.

Atmosphere: Really relaxed vibe. Nice indoor and outdoor seating areas. There is a water refill…read morestation by the patio doors. They have an ordering station to place your orders for food/beer. They have a ton of board games to play while you drink or wait for your food. Great place to meet up to wind down. I've been here twice, once for drinks and once for food. Great experiences both times. Service: Friendly and informative. They have a slim team but are incredibly efficient. Food: They pizza is incredible, the crust is untouchable. I ordered the Dirty Martini pizza (they don't have it anymore *cries in salty olive tears*). This pizza is one of a kind. If anyone else had this available in the Fox Valley I would go there every week to get my fix. It's salty, savory, creamy, crunchy and CRAVE-ABLE. We ordered one other pizza on the menu that is a standard offering, The 99 Corvette. This was okay but we both fought over who got more pieces of the Dirty Martini Pizza. I can't wait to come back here for more fun.

Hop Yard has a relaxed, casual atmosphere and seems consciously geared toward the hipster/affluent…read moreworking professional crowd. Their staff are friendly and seem to enjoy themselves. They do not have physical menus or servers to take people's orders; customers scan a QR code to get the online menu and order at the bar area. I can't speak to the craft beer and wine aspect to the restaurant, but they do offer some delicious craft sodas for people looking for nonalcoholic options. Although they have "normal" woodfire pizza choices (traditional pepperoni, cheese, etc.), the highlight is their rotating menu of inventive specialty savory and dessert pizzas. I found their "normal" pizza to be just ok, but the tomato soup pizza (Souper Slice) was incredibly flavorful and unique! It's definitely worth taking the leap of faith for some of their more out-there sounding pizza options. Since they have limited oven space to cook the pizzas, food can take a while to come out if it's busy. Plan ahead and use that time to relax and enjoy their drinks, or come during an off-peak time for less wait.

I'm so happy I finally tried this place! I had the mac daddy pizza, and unlike every other mac &…read morecheese pizza I've had, it was an alfredo sauce base instead of cheese sauce.. and it WORKED! It was way better this way. The cheese curds were delicious too, and the cinna nugs were one of the best desserts I've ever had.

It was OK. I think I like thinner crust better. It reminded me of Little Caesars Pizza. What…read moresurprises you about my review? I am from Chicago where they have the best pizza!

Amazing selection and taste! Loved all the pastries we got. Fair prices and wonderful staff…read more Samples available too!

We stopped in today for the first time. The lady working the bakery counter was so friendly and…read morelovely, as we shared it was our first time visiting. We sampled the walnut chocolate chip cookie and the kringles. They were delicious! After making our purchases at the bakery, we went to partake in the Sunday breakfast buffet. If you're seated before 8:45 am, they take 20% off your brunch charge. The buffet was delicious and offered so much variety! Our server was very friendly and helpful. The live music was a great addition to brunch as well. Highly recommend checking this place out! We will be back next time we are in town!

Field & Fire is a hidden gem!…read more Delicious entrees, great wines and bourbon complement the cozy atmosphere and service! We loved our dinner, sharing meatballs as appetizers, a perfectly prepared tenderloin and a delicious dessert! Can't wait to come back and try the pizza!

Fabulous food and atmosphere! Enjoyed sitting at bar watching food be prepared…read more Menu is seasonal which adds to new experience!

We had an amazing experience at Stone Arch! The venue, which is an old stone building, is charming…read moreand cool. They have an upstairs tap room, an arcade, and a bar and restaurant downstairs. The service was all-around incredible. The employees were warm, friendly, and professional, and they seemed to know exactly how often to check in without interrupting our meal. They spaced out our drinks, appetizers, and entrees just the right amount. Our server Andrew was particularly great. We had a soda flight of their craft sodas for a super super reasonable price, and every single soda was spectacular. We're spoiled in the craft soda department by virtue of living in Wisconsin (Sprecher, Potosi, etc), but this was definitely the best craft soda we've had. Even the wacky flavors like blue raspberry were rich and flavorful--they didn't taste overwhelmingly artificial. I cannot recommend their soda enough, although I imagine their craft beer is pretty good too! We also had a delicious mocktail, which always goes a long ways in impressing us. All of our food was reasonably priced and so, so, fresh and delicious. The Bavarian pretzel with the beer cheese was heavenly!! We loved our entrees as well. Even something simple like the fries were perfectly done--fresh, crispy on the outside and soft on the inside I don't think we could have asked for a better experience. Everything we had their was top notch, and despite the number of things we ordered, our bill was not very high at all (about $50 for a mocktail, a craft soda flight and a soda pint, an appetizer and two entrees.

Great beer, great service, good cheese curds but overall the entrees are OK. The pizza was a notch…read moreabove a frozen pizza. I could tell the crust was pre bought. It was definitely not made in house. The salad was supposed to come with spinach but it didn't, but the server gave me spinach to add in. But it was really basic, for 16 dollars. I wouldn't say any food here was amazing. Come for the beer and atmosphere but eat elsewhere.

Chef's kiss! What a great little place. Pleasant but nondescript interior, mix of booths and…read moretables. We stopped late on a sunny Saturday afternoon, and it was not busy at all. Ordered breadsticks as an appetizer and a 14" Luigi's Special, which I'm told is the most popular choice. It should be. Wow! After our breadsticks, which came quickly, were piping hot, crusty on the outside and soft on the inside, the pizza arrived - and it was superb. Very tasty, great quality toppings (which I won't list, leaving to you to look up on the menu), very nice thin crust, and lovely sauce. I packed away a little more than I should've, because it was so good. Eating for pleasure, right? So yes, highly recommended, and we will be back.

I have been a customer of Luigi's since day one. They have very tasty food and it is affordable. I…read morenever tried the Cannelloni until today. Wow. It is fantastic. Too often the beef is a bit dry or runny with sauce. Not at Luigi's it was perfect.

I love their pizza. The crust is my favorite part but when it's burnt it's not so good. Little…read moredisappointed in the customer service.

Nice place, larger inside than it looks outside. There is a patio for dining al fresco. It's dark…read moreand cozy inside. The booths have a very private feel. I enjoyed the ambiance. Service was friendly and fast. I think there only two servers working the floor. They were flying! We ordered eggplant fries for an appetizer and they were delicious. Our pizza was the Wiseguy Loaded Extra, and was great. Hand tossed crust was cooked perfectly, not soggy or doughy in the middle at all. Toppings were good, the cheese was very good. The onions were sweet and tasty. We'll be back for more of the pizza. The only false note was the "pint" of Guinness. The wee glass would get you laughed out of the place in Ireland! It looked like a 12 ounce glass, not 16 for sure. Even on the tab it said "pint". But otherwise a fine place and we will come back for sure. Edit: I see our server's name is Zachary. Nice job, man!