RUN before there are lines out the door! I've found a cardamom bun that rivals my long-standing…read moreaffection for the Fabrique's one, from a little-known bakery in Brooklyn. And I had to come twice just for this pastry: BLACK SESAME & OSMANTHUS ROLL.   Eater has recently recognized Breadivore as the next-hype bakery. Located on a quiet street in Park Slope, it is very low-profile compared to other viral bakeries in Brooklyn, but their bread and pastries are definitely top notch.   The space gives cozy vibes with some comfy seatings and long display shelves. They sell mostly French artisan bread and pastries, but some with an Asian influence.   ＊Black Sesame & Sweet Osmanthus Roll $6.25 Inspired by black sesame tangyuan, the owner blends flavors she'd grown up with into European baking. It was nutty, slightly savory from the black sesame and floral from the osmanthus syrup. I really liked the flakiness and subtle sweetness. They only do one batch every day. It was sold out when I arrived at 10:30 on a Sunday, so I tried my luck again on a Friday morning. So worth it! ＊Cardamom & Cinnamon Bun $6.25 The bun was still warm when I got it, spiced with cardamom and cinnamon. It was shaped into elegant knot of laminated dough. The laminated layers made it special, with a glazed top sprinkled with Swedish pearl sugar, and a soft, fluffy center. From this day onward, a regular cardamom/cinnamon bun could never satisfy me anymore.

We shared the black sesame kouign amann, the classic croissant, and the aged cheddar roll. The…read morekouign amann was thick and had almost a doughnut like texture. Pretty rich too. I'm still seeking at pastry more similar to what is served at Kouing Amann Bakery in Montreal. Croissant was my favorite. Light and flakey. Would be a go to spot for me if I lived nearby. At this point NYC has to have surpassed Paris as the best croissant city in the world. The cheddar roll was an interesting savory pastry. Robust and tangy bites of cheddar mixed in with some peppery bites as well as some thick doughy bites. It was like three in one with the variety. This pocket of Park Slope has become one of the best destinations for bakeries in NY!

Super cute deli/bakery/market with a nice variety of French goods and pastries! We stopped in while…read moreexploring the area, it was early in the day and we had a lunch reservation, so I was careful not to get too much. I really wish I could've gotten so much more. We received very friendly service and a warm welcome from who I assumed was the shop owner.

Today, I had an old friend for lunch. The mushroom parm quiche at Le French Tart never disappoints…read more Its crust is flakey and buttery. Its filling, an eggy, cheesy mix of savory softness, is meant for the refined palette. In every little delectable bite, you taste the simple freshness of authentic Parisian cuisine. Between the La Dinde crepe and sandwich, endless croissants, small satisfying pies, and quiches served with side salads, Le French tart has claimed a regular spot at my lunch table. We'll always keep Le French Tart in mind.

Fresh pastries and imported items are all here for the asking…read more I am most impressed with the bakery. It is marvelous.

Stopped in with a friend for a drink. Asked about the flavors in the "one dollar basket" and the…read morecashier insisted I was shoplifting. I turned out my pockets and showed my bag, to which he reluctantly removed the 1$ charged. He was giving us a stink face the entire time - bad vibes, will not be back. Drink was flat - never coming back

"Le French Tart, Brooklyn. Bakery, coffee, gourmet market, fromage, charcuterie. beignet and our…read morefamous bread rack. Open today until 630 pm come get your goodies" Yes.. come get your goodies and when I say goodies I mean GOODIES GALORE! This is a shop Julia Childs would be proud of!** Here is a checklist of what they have and what you are CRAVING: -French tarts- oui! -French bread- oui - Assortment of cakes- oui! -Fromage- but of course- oui! oui! -Croissants- of course mademoiselle-oui! -Baguettes- mini, medium, large and delicious options- oui! -Macarons- oui! oui! oui! - Beverages- oui! - Friendly customer service-oui! Thank you Henry! -And so much more! There are cute tables to faites -vous plaisir Alors, s'il vous plaît, visitez Le French Tart Deli." Bon Appetit! Le French Tart Deli 306 Court Street 3 blocks from Cobble Hill Cinema, treat before or after movie **Je suis devenu(e) francophile, thus mes descriptions de photos sont en français". Bonne journee!

Ordered delivery and I was quite impressed by the quality of the food. The ingredients used all…read moretaste very high quality. I got a sandwich -le jambon Gruyère sandwich which had simple but high quality ingredients. From the bread to the butter, every item in the sandwich feels premium. It's also beautifully wrapped. It's a simple sandwich though but simple can be delicious. Also the chocolate croissant was quite delicious! I wish it had a little more chocolate but it was a delicious chocolate croissant. I thought the prices were fair as well! I would order again.

The breakfast sandwich was so good - one of the best sandwiches I've had in a while. The ambiance…read moreof the place is top notch. There are so many seats out back, including an outdoor patio area. In addition, there is a restroom for customers. I can't wait to come back and try their pastries which all looked so good.

Walked in on a sunny weekend around 11am and there was barely a line and plenty of selection. Some…read moreof the pastries I tried were hit or miss (and maybe more of a personal preference), but overall I would definitely come back. There is a wide selection to try! Inside looks small, but there's surprisingly a good amount of seating in the back, both inside and out. If there's a line to order it moves incredibly fast. Some standouts were the nectarine danish and jalapeño cheddar croissant (recommend getting it warmed up). I personally found the egg cup pastry a bit bland, though it seems popular. Even though there's some béchamel sauce inside, it didn't have much flavor and I didn't love the hard boiled egg inside - thought it would be more like an egg soufflé.

Brooklyn French Bakers is a new cafe next to the UPS store and Blick Arts on Flatbush Extension. It…read moreopened last week and unfortunately is hidden under some scaffolding. However, that doesn't dim how absolutely adorable this cafe is. Apparently, this is the third location after Columbia Waterfront and Park Slope. First, the petite puff brioche I had today was the best thing I have eaten in a month. It was perfectly crisp on top, just sweet enough, and had these marvelous layers from all the dough lamination - it was so, so delicious, and made with love and expertise. I will dream about this pastry. It also comes in a loaf format and I must go back for more! On to the cafe. You open the door and you see cases of freshly baked quiche, sandwiches, pastries and fresh bread. They serve coffee and hot drinks, and have non dairy milk alternatives. The cafe is long and narrow with a half dozen two top tables along the walls to sit, eat and enjoy. I think with time the cafe will grow into a more cozy experience, but right now it feels a little sterile. The staff are exceptionally friendly, kind and helpful. They are happy to answer questions about various pastries, and are kind enough to clarify what kind of milk you prefer with your latte. I arrived soon after opening and they had a few on sale items by the register. Prices are fair for the neighborhood and the exceptional quality. A latte and pastry plus credit card fees ran me about $13 today.

What an amazing patisserie! Exploring Brooklyn for the day visited this amazing little shop was a…read moreremarkable experience. You owe it to yourself to give this a try! Yes, the croissants are incredible, but give some of the other things to try, especially the small puff brioche!

They have the absolute best macaroons!Having just one is impossible! The pistachio flavor is…read moredivine. The lattes are amazing depending on the barista. 2/3 of the baristas are stellar! Especially the gentleman with the braids.

Cute little French bakery in Prospect Heights!…read more Loves: + while their croissants are popular, I had a chocolate milk bun ($5.50) and it was so delightful + they've got a variety of seating: outdoor or indoor two-tops, big soft seating for the group indoors, and a communal table + guest wifi available + great location on Vanderbilt This was a nice stop on a Sunday afternoon for me, but I hope to come earlier next time to snag their cinnamon roll or nutella pie!

Eastertide Greetings. Run to this shop for their delicious Grain Pie, Easter Egg Bread and so much…read moremore. What else can I reiterate---their seasonal baked goods (Christmas and Easter) are outstanding. What about Italian ice? Excellent. I love their Custard ice made with toasted almonds. And their Pistachio, Lemon and Chocolate. Lobster tail, Sfogliatelli (I'm sure I misspelled it), St Joseph's Pastry , Biscuits, Fancy Cookies (especially their 7 layer/Rainbow) are all amazing. Don't take my word for it. Just go.

Worst customer service. 2 nasty tempered female workers. Depressing atmosphere of sad looking…read morecookies and melting stale looking pastries. The opposite of what a pastry shop should be like. At this point people are only going for the name and/or the nostalgia. Definitely not the same place I frequented growing up. Its a shame.