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    Colson Patisserie

    3.9 (262 reviews)
    Closed 7:30 am - 5:00 pm

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    Business Info

    COLSON PATISSERIE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Tomato feta turnover
    Lina F.

    This is place is a stable in our neighborhood! The staff are friendly and patient. The pastries are amazing. They got rid of the bacon and cheddar scone so I am still sore about that! However their selection is amazing regardless!

    An image of the chalkboard menu and display counter featuring many pastries from Colson Patisserie.
    Kayla S.

    My partner and I got an Iced Matcha and Iced Mocha, both of which were creamy and delicious. We also were delighted and surprised to find Challah bread so late in the day. It looked delicious and if this review is unedited by tomorrow morning, then I was right! Both employees were incredibly kind and personable, not just to my party but to the folks who walked in after us.

    Almond Pain Au Croissant
    Jenn T.

    As a person who has no chill when in need of the restroom, I loved the gentleman working there! He pointed out their restroom was out of order and advised I go across the street to the library. For his awesomeness...I bought an almond chocolate croissant and a cup of joe. Holy moly was the croissant good! It had a glazed and powered sugar exterior. The interior had ofc chocolate and an almond custard (?). With all that's happening, the croissant was still fluffy (I expected it to be dense). The combination of flavors and textures worked really well.

    Pastry selection
    Marc F.

    Popped in for a midmorning pastry and coffee pick-me-up on a Monday. Short line out front with a few people enjoying their treats on the benches in front of the store. Ordered a coffee and a rhubarb scone. The rhubarb scone was good as far as scones go - slight biscuit crumb, not too sweet - but severely lacking in the rhubarb department. Might have to try a different pastry next time but service was quick and friendly.

    Large Cold Brew
    Ryan F.

    Visited Colson Patisserie for breakfast on Saturday morning. Excellent pastries and they have a decent drink selection to go along with them. Quality: A solid cold brew, but the pastries are the stars here. I loved the Apple Cheddar Scone, which had incredible flavor and a nice texture. The apple came through, but it was the savoriness of the rich cheddar that makes it standout. Quantity: Standard drink sizes and pastries. Value: $4.50 for a Cold Brew. $4 for an Apple Cheddar Scone. Ambiance: Colson Patisserie is located on a busy corner in Park Slope. The inside area is only for ordering and preparing your coffee. They have a long counter displaying pastries with the coffee machines behind it. Seating is limited to outside, where a half dozen pink metal tables and chairs wait. Not the best place to hang out as the slanted sidewalk causes drinks to slowly slide. Crowd: Most tables outside were filled on a brisk Saturday morning. Service: Quick and friendly service. Parking: Some street parking in the area.

    Apple Galette
    Gail B.

    For my weekly Sunday drive, I drove over an hour from Eastern Long Island because another Yelper told me that Colson Patisserie makes high-quality foods that are currently popular in Belgium. As both a European food and smoked salmon connoisseur, I ordered the smoked salmon sandwich. It was fresh, flavorful and creatively presented, and all ingredients brought out one another's flavor. The chef who prepared the sandwich today was Chef Roshon Martin, who prefers to be called by his professional name, Chef Roe. An outgoing and polite NYC native, he came out from the kitchen and introduced himself to me after he overheard me rave about the sandwich to staff. Chef Roe certainly knows how to prepare a tasty sandwich. I will definitely return to Colson Patisserie to taste another one of his sandwiches. Chef Roe told me he also prepares the salads and the yogurts. So the next time I return here, I will order the Salade Niçoise. I am going to compare it to the one I was introduced to in its city of origin: Nice, France. For dessert, I ate the Apple Galette and drank some cafe au lait with it. Both were fantastic. Overall, my dIning experience here was as close to what it was when I was vacationing in Belgium many years ago after I graduated from college. Colson Patisserie has my vote as a place to go to have a tasty meal. I highly recommend this eatery especially on a Sunday when street parking is free and plentiful.

    Dan C.

    Colson is a nice little pastry and coffee shop in BK that has a nice emphasis on pastries. If you like a wide variety of high-quality pastries with your coffee, this a great option. Most shops have ok pastries that they order in from someone else. Colson has the pastries and the coffee. The biggest challenge I have is deciding what to get because it all looks so good. On the coffee side of things, they have excellent coffee, my espresso was tasty. The store itself is not that big. There is room for a couple of people in your group to sit, but not for you and 10 buddies on a coffee run.

    Klara C.

    Cute little spot in Industry city, ordered a cold brew. They have a lot of pastries, bread and donuts. Cold brew was pre made but delicious. Fairly quick line but we were here around 11 AM. Large Cold Brew was about $4. Accepts cash and card.

    Cheddar chive biscuit

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    Just amazing all around! Couldn't love the environment, food, and coffee any more! Very happy to spend my money here!

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    I love Mia's Bakery. I went so many times during my two months in Brooklyn and even came back a…read moremonth later just to have it again. I've been to both locations--the Times Square one is much smaller, but the Brooklyn location is amazing with a nice sit-down area. I always go back to my favorite, the tres leches cupcakes. I've also tried the lobster tail--it's delicious. Definitely loved it!

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    Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

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