We had Alameda Meat Market #2 cater a private party at our home, and they were outstanding from…read morestart to finish. They helped plan every detail ahead of time, arrived prepared, provided plenty of delicious food (the street tacos were amazing!), and handled the cooking and serving professionally throughout the event. At the end of the party, they even packaged up the leftovers, making cleanup easy and stress-free. Their attention to detail and excellent service made our event a success. We would highly recommend Alameda Meat Market for your next party or special event!

This is a grocery store but also a Mexican restaurant, bakery. Traditional Mexican grimy store…read morewhere you will find a meat market including chicaronnes, and all the stuff you would find in Mexico. We have eaten at the restaurant. Recommend.

This is a go to place for good cuts of local beef and pork, and a few other treats such as farm…read morefresh eggs, wines and dog treats. I love the ribeye steaks they have and their prices compare to prime cuts you can get a a grocery store - only they taste two times better.

Absolutely love coming here, the whole team is knowledgeable, friendly and willing to take time to…read moreanswer questions .They have a huge and I mean huge selection of steaks, chicken etc. they also have some pretty cool artisan bread and homemade butters. Definitely a family favorite

Great service and great selection of meats.... And affordable…read more Love the boudin too ,best summer sausage

Tried to order 10 1.5 inch center cut pork chops at 4:30 PM on Thursday, June 18th. But…read moreKavosovics turns off the meat saw at 4:00 pm.... I was going to order about another hundred dollars in sausage and other meats but since they can't cut 10 pork chops at 4:30 PM, I guess I have to go somewhere else

All I can say is Australian beef Plenty of meat selections…read moreincluding processing your own We always come back for the bacon

Had our deer processed here... we did ground meat with brisket and jalapeño and cheese sausage…read more.... and it is phenomenal!!'

Fun stop outside of Houston in the town of Fulshear. Small town market and BBQ joint. East to…read morepull up and have a nice lunch. Ribs were good, just enough of a bit but still tender and juicy. Brisket was nice, sides were standard. If you find yourself out that way I do say stop by.

Great friendly services from everyone I came across. The ribs were flavorful and the meat readily…read morefell off the bone. There were lean and moist options of the brisket and I definitely enjoyed the fatty meat. There were tables and seats in front of entrance or to the side patio.

Yes, yes, and yes!! Some call it wet, some call it fat, and they call it "marbled brisket"... I…read moredon't care, just serve me up them juicy slices!!! Like even on a hot Texas day, if I'm going to sweat, it better be over a slow smoked juicy brisket! Not to mention the bread dough of the sandwich and the mexican corn and brisket mac and cheese! So walk in, turn to your left where the strong smells are coming from and wait about 10 min for your order- even on a busy Saturday. Great service and of course fantastic meat market. I buy oxtail from here hella cheap compared to the big chain stores or even Costco. Come by and eat outside under the covered patio- come hungry!!

My mother was born and raised in Belleville and when I visited as a child we would always stop at…read morethe original meat market to get dry sausage for the ride back to Houston. This improved standalone store is pretty impressive. I brought my wife, who's from California and had never eaten summer sausage, here to get an official introduction to the delicacy. The jalapeno and cheese version didn't disappoint. We also got dry salami to make a Texas charcuterie board when we got home. The jalapeno and cheese version of any kind of sausage is definitely my favorite.

I'm really disappointed with the filet mignon I purchased. What should be a smooth, uniform,…read morecenter-cut filet came out looking uneven, shredded, and poorly trimmed. The pieces were inconsistent in shape and thickness, and you can clearly see ragged knife work and excess connective tissue that shouldn't be there in a premium cut. A true filet should be clean, round, and tightly trimmed, but these looked more like end scraps pressed together rather than proper medallions. For the price of filet mignon, I expect professional butchering--not rough cuts that cook unevenly. Definitely not the quality I paid for, and I won't be purchasing this cut from here again.

I have been a customer at Mema's for many years. The level of customer service just isn't the same…read morethere anymore since the change of ownership. I recently purchased a steak there that was prepackaged. It looked a little weird and I asked them about it and the guy told me everything was fine. I went to open the package and it was putrid. I then called to let them know about it and there was basically no response. No, I'm sorry About that. What can we do to help you? just silence. For that reason I will no longer be a customer.

I came here to purchase a prime rib to smoke for Christmas Eve and tenderloins for my mother in law…read moreand my son to make his beef tartare. The marbling on the prime rib was amazing. And the tenderloins were so tender, even when prepared well done! The smoked meat was soooo tender! We didn't have to use a steak knife. And when cutting it before serving, it was like butter. I'd definitely come back here again!!! Needless to say, dinner was a success and the now the meat sweats begins! The entire was so very friendly. And it was very clean. I was eyeballing their oxtail . It might be our next purchase.

Ordered some New York Strips for my mom's birthday and they turned out great. Great marbling and…read morethe beef was very juicy and flavorful. I spent about $20 per steak. The place itself was very clean and modern-looking! Lots of other beef options I'd like to try again in the future.