Came twice to have their hot garlic pizza! Both times we coincidentally arrived to pick up their…read morepizza right when they finished preparing it. The first time, maybe it was cut too early because the cheese was sort of melting off but still good tasting. I love a strong garlic taste so for me, I'd like even more garlic but still a solid veggie choice. There's free parking in the lot. They ask if you want paper plates with it. The crust is a mix of crispy and chewy but less of a crunch. Pizza is more on the expensive end and was about $20 after tax, but the pizza is huge. Good for gatherings!

Very good Stromboli . Steak sandwich is good but be sure and specify which roll you want...they…read morehave a pizza dough roll or a more Philly style Amorosa type roll. Service is friendly and efficient

A convenient and friendly pizza option if you're in the neighborhood. My wife and I stopped in for…read morelunch as we were passing through town. Service was fast and efficient. Our pizza was good, but a bit on the soggy side for my taste. The dining room was basic, but clean. However, it was a bit warm in there. Some more A/C would have helped.

Grew up going here and still go back. At this point I will ONLY go to this location though because…read moreit's never quite right at the progress location. Love their margarita pizza, strombolis, salads, and their chicken cheesesteak hoagies. The same guys have been working there forever and know what they're doing.

Plenty of free parking in the lot out front. Limited handicapped parking, however I was able to get…read morea spot near the wide ramp with sturdy handrails. I came to try the Big Mac pizza & it did not disappoint. Smelled & tasted just like a Big Mac. Very fresh. Plenty of tables were available. The service was quick. The server asked if I needed help as I am partially disabled. I said maybe if you don't mind, but was ignored. I don't know if he did not understand or didn't hear me. Both fountain & bottled drinks are available with a large variety of pizza slices available.

Two Guys is my neighborhood pizza shop, so it gets almost all of my business when I'm in the mood…read morefor a pie, a stromboli or cheesesteak. However, even if I didn't live close I would certainly drive outta my way to enjoy their food. First off, save for a handful of places, it's hard to find good pizza around Harrisburg. Two Guys does it right. Exceptionally good is the crust. It's a cross between a wood fired and pizzeria. The cheese is good and the toppings always are quality. My personal favorite is the Margherita Pizza. Holy sh*t, it great. The Moz and basil are fresh and quality. A real standout! They also make a killer standard pie. The boils are solid as well. Both the chicken & beef cheesesteak are yummy too. Their fries are always nice a crispy. So, if you are looking for consistently well made food & very kind and quick service, I highly suggest you give this place a try.

Found Brother Joe's by accident when I was in town for one of the big Carlisle car show events, and…read moreI was pretty impressed! Everyone was very nice and the pizza was good! It could have been a touch more hot (temperature) as I like hot food to be HOT, but I was very, very impressed at how clean everything was. As I was eating they were cleaning the kitchen getting ready to close up for the night and they were mopping, cleaning the counters, the glass for the pizza case, etc, and not just halfway. They were CLEANING everything well!!! Pizza was good, service was good!!! No complaints!!!

I only order two slices of cheese and a soda. It's a ritual when I'm stressed around the holidays…read moreand I need comfort food. This is my go-to pizza from back in the day, when the days were long and the paychecks light, I'd grab two slices, eat them there, and take a six pack back to my dark basement lair to plot my revenge on whatever life inflicted on me that week. It's so easy to order, the pie is brought to our table, and it feels like the majority of business is pu/delivery because the tables are usually occupied by people waiting for their orders, not diners. It's always too hot to eat, so I commit the sin of knife-and-forking the first slice because I can't wait. I don't want to over-sell it because everybody's preference for pizza is selective but this pie is best because it is consistently tasty, hot, and hearty. It's not gourmet or artisian. It is street pizza made with care and practice. Like a lot of strip mall stalls, the winter cold invades the dining room every time someone crosses the threshold. There's nothing to block it from the tables near the entrance. The beer cooler has a standard assortment of singles and half-cases with decent prices. Again, I'm not telling you it's the greatest pizza you will ever eat, but in a town where you have to be more specific about how many brothers or whose brothers are in the name of the restaurant, Brother Joe's is consistently satisfying.

As an American of mostly Italian heritage, I loves me some pizza. Today between a visit to the eye…read moredoctor and a job interview, I had a small window for lunch. Ironically, it was the window of 2 Brothers Pizza that drew me in. I was immediately hit with small-town nostalgia, haven born and raised in Carbondale, Pa., and lived in Old Forge, the self-proclaimed "Pizza Capitsl of the World". The vibe inside was authenticity, and made me feel like I was home from college and hitting my favorite slice shop I was in a time crunch, so slices were my predetermined choice. However I was super impressed with the slice pies behind the glass, from a variety and appearance standpoint. I couldn't take my eyes off of the Mest Lovers, so that was my first pick; loaded with bacon and sausage. I then spied the Buffalo Chicken and quickly decided that would complete my order. That was also the order in which I consumed them... I found myself taking massive bites, not because of my hunger level, because it was just that darn good! Crisp bacon crumbles toppled off with each trip to my face hole, but they couldn't escape their fate. What fell back to my plate became a little bonus bite once I finished. The crust was pan style and so remenicent of my all time favorites back home. Airy, crispy and just the right amount of juicy. The Buffalo slice impressed me with its true to its namesake spicy heat, not too much...just right. Awesome to s guy that once drove from Scranton to Buffalo and back in one night, just to go to the Anchor Bar. Even the old time menu behind the counter gave a feeling of home and belonging. I only regret that I didn't have time to investigate it further, especially the stormboli! Based on my visit today, I'm definitely going back when I've got time to sit and savor. The rest rooms were immaculate, and the guys behind the counter were friendly and kind.

The owners are from Naples Italy, they make their own dough, sauce, and meatballs from scratch…read more Been going there for years. Best pizza in Central PA.

We placed a take out order It was ready on time when we arrived. We had a White Pizza and an order…read moreof spicy wings Two Brothers pizza is flawless with perfectly browned crust, and the cheese toppings included Mozzarella and Ricotta that was melted and rich with just the right amount of garlic The wings are large perfectly crispy and spicy. Highly Recommended!!!

The food is good. The service is great. The wings are awesome, any flavor you choose. All the subs…read moreare good too. Im always happy when we stop here to stay or just bring home.

Love their classic pepperoni pizza and onion rings. Highly recommend this local spot.read more

Very dry welcome when I walked in. No hello how are you. They were watching football The Sunday…read moreafternoon. In conversation I told them I was a Chicago Bears fan. I was told your team sucks who would be a bears fan. Ok don't like my team. But be professional and don't say anything. Or give me a professional hard time.I ordered a great special. 2 large 19.99. Dough is made fresh in house. They started making it the minute I ordered it. Prices on the menu seem to be in reason . This place is quiet. The flavor of my pizza was good. The crust was chewy not crispy. Based on this visit I will probably be back. I may ask for my order to be let in for a couple of more minutes. And I will not start up a conversation with them. I suggest you don't also if you're easily offended..

Well, here I am again. Instead of hitting golf balls over 300 yards on average at the range, I'm…read moreriding my Harley, feeling the horses beneath me. There's nothing better than being on a real American Harley with that patented V-twin sound, riding through the countryside--wind blowing through your hair, sun beating on your skin, blue skies all around, and tunes playing while soaking in that freedom. All that riding worked up an appetite. I was driving down Route 22, coming from Indiantown Gap. Although I didn't see any Native Americans, I did happen to see two taco flags along the side of the road. Now, this was a Monday, so it wasn't Taco Tuesday--but I decided to break the rules and make it Taco Monday! I walked inside this pizzeria, only to realize I didn't see any tacos anywhere. So, I asked, "Where are the tacos, and are they actually any good?" Of course, the owner was honest and said, "I think my tacos are the best." My eyes lit up because I was eager to try them. Now, even though I'm on a pescatarian diet and don't really eat meat, I had to indulge in some lengua (and if you don't know what that is, just try it before you look it up!). He also gave me a birria taco without the dip, which was pretty much shredded beef--and well, I do not regret the decision. I also got a slice of pizza--well done, of course. Although it was a little over-burnt, the pizza sauce definitely made up for it. But bouncing back to the tacos: the corn tortilla wasn't my favorite. I normally prefer a traditional double tortilla, whereas this one only had one. However, the flavorful seasonings from the meat, the juices, and the nice sauce on the side made up for it. I washed it all down with a root beer so the heartburn wouldn't hit so hard. Do I highly recommend this place? It's a little far out of the way from Harrisburg, but it's definitely worth the drive. They have a beautiful view and plenty of seating inside. As for the bathroom... well, let's just say they are stocking the toiletries in there and it's a bit tight. But then again, the food settles well, so you don't even have to use it, if you catch my drift! That means they are washing their hands and wearing gloves while preparing the food, so you know it's safe and clean. They also have imported sodas, which is really nice for a change of pace. I definitely recommend this place for a good slice of pizza and some great tacos. I hope my review helps you figure out where you want to eat next! If you want to see more food reviews, check out my YouTube channel, B L E E.

We placed an order over the phone for the Spanako pizza, the Angelo sampler, and a green salad…read more First, the plating was sort of gross for the sampler. Everything was just stacked together in a takeout container with zero separation or any way to identify what was included. Zero utensils or napkins were provided either in spite of a salad in the order. The pizza was inedible. We picked this restaurant because of the good reviews but have never had a worse slice. The pizza left a burning taste in our mouths, so much so that we couldn't taste anything but the salt on the pizza. When we called the restaurant to ask if they could remake it, they told us this is what feta cheese tastes like (it most certainly isn't), they took zero accountability, fought with us over the pizza, and effectively said they wouldn't remake it because it was our taste buds and what if we didn't like it or a different pizza again. Two stars (up from one for service and the disgusting pizza) because the salad wasn't eventful or bad.