Fratelli's proudly claims to be the "Home of the Bar Pie," and after one bite of their 14" NY-style…read morewith mushrooms and pepperoni, I believe them. This little hole-in-the-wall sits on the backside of a rivertown, serving up old-school vibes and seriously good pizza. The dough and sauce are made in-house, and you can taste it -- crust was crisp yet airy, with a buttery richness and just enough chew to make each bite satisfying. Sauce had a bit of spice, cheese was bubbly, browned, and full of real-deal flavor (no sad, fake cheese here). Toppings? Plentiful and delicious. We came dangerously close to finishing the whole pie, stopping only two slices short. For drinks, my adventure buddy went classy with an Old Fashioned (good, but nothing to write home about -- and the bar's lack of Luxardo cherries made him sad), while I kept it real with a draft Miller Lite. The beer was cold and clean -- and honestly, from a hole-in-the-wall bar, that's something I appreciate. Bartender doubled as our waitress and handled it like a pro, even on a slow Monday night. The place is dark and cozy, decorated with lots of '50s-inspired artwork, and apparently has a rooftop bar -- sadly closed during our summer date night. The bill came to $42 for the pizza, two drinks, and a tip -- budget-friendly date night win. No on-site parking, but plenty of free curb spots out front or municipal lots a block away. Safe area for an after-dark stroll. If you're into unpretentious spots serving pizza that punches above its weight, Fratelli's is your jam.

Are you kidding me ????? I have been living in area for years and never darken their doors . They…read morehave the best pasta dishes in Central PA ! Everthing is made fresh . I recommend the Sunday gravy . The pasta was not mushy but done right . $3 pounders of Yuengling !!! Hot wife ....what coule be better .

If you are looking for a dark mysterious outing for date night or even family night Nick's 114 Cafe…read moreis a great choice. They have a small game room off to the side. Bathrooms were always clean and well maintained. Now for the good stuff. Their food is amazing. I have never had a bad meal there yet. They also have a full bar with many large tvs to watch your sports.

I have been coming to Nicks for over 30 years. Beginning with accompanying my grandparents on…read moreFriday nights and always coming back for their amazing crab cakes. I've always recommended Nicks to everyone who asks who has the best crab cakes in the area- hands down, it's Nicks! Sadly, tonight we had a bad experience- not with the food- not with the dinner service (our server, Erica, was wonderful)...Instead, our party of 17 was basically treated as though we were unwanted guests by the hostess. Squeezing 6 teens and 3 children into a corner booth and the rest of us in two adjacent tables. Rather than giving us the extra table next to us so we actually had space for the plates in front of us, the hostess refused stating it was "another servers section". Unless you're a party of 4, you're probably too much hassle and they'd rather you not show up at their door.

Wasn't sure about this place since it didn't have good ratings but tried it despite. Though it's a…read morevery old diner it smelled clean and the service was slow since there was only one person taking orders and running drinks and serving etc. The owner came out to take our orders. I took her suggestion for my breakfast sandwich and was very pleased with the breakfast. She seasoned everything just right! The menu layout is not uniformly appealing font wise. It seemed to be all over the place and no desserts were listed. I didn't ask neither since I was in a rush to get on my day. The location was easy to find and plenty of parking spots in the lot.

First impressions it's a diner! So we came in sign says seat yourself! Quite a few un cleaned…read moreTables we picked a clean one out sat down saw others coming in grabbing menus we were passed by a few workers never greeted we sat for about 15 minutes I got up to get menus when I got back the wife informed me a person finally asked if we wanted drinks! We looked at the menus I brought they were lunch- dinner we were looking for breakfast and asked a worker for one! sat for another 10 minutes or so looking at menus kept noticing none of the other tables were getting any food or actually waited on. We decided to leave! Not a very good first impression! It's a diner??? What could improve? Start with customer services!

Neighborhood Power Outages staff shortages limiting seating! It didn't stop this team from…read moreperforming! Grace our server was very patient and professional. The food came out hot and Flavorful. I had the FARMHOUSE HASH Two cage-free eggs any style atop fresh, seasoned potatoes, bacon, avocado, house-roasted onions and tomatoes, Cheddar and Monterey Jack. Served with our whole-grain artisan toast. This is a large portion couldn't finish. My wife had a MULTIGRAIN PANCAKE We've gotta warn you: these beauties are beyond big - they are humongous! Choose your stackage accordingly from: Plain, Blueberry, Chocolate Chip, Banana Granola Almond Crunch, Carrot Cake & Pecan. She chose the plain this time wit a side of extra crispy bacon

My stepdad requested First Watch for Father's Day breakfast this year (2026), and since it was his…read morefirst visit, we happily made the plan. Knowing Father's Day would probably be busy, I decided to do my homework ahead of time. Before we even left the house, I used First Watch's online "Check In" feature to get our name on the list while we were driving there. The website estimated a 10 to 20 minute wait and instructed us to let the hostess know when we arrived. Perfect! Or so I thought... About 15 minutes later, we walked through the doors...into absolute chaos. The lobby was PACKED with people waiting for tables despite the fact that roughly half the dining room appeared to be sitting empty. I squeezed my way through the crowd, made it to the hostess stand, gave her my name and mentioned that I'd already checked in online. "Great," she said. "It'll be 20 to 25 minutes." Wait...what? So the online check-in that said we'd be waiting 10 to 20 minutes...didn't actually accomplish anything? If I'd known we'd still be waiting another half hour after arriving, we honestly would have chosen somewhere else that accepted reservations or true call-ahead seating. The online check-in created expectations that simply weren't met. About 20 minutes later, we were finally seated. Unfortunately, things didn't improve. We sat for another 15 minutes before our waitress stopped by to take drink orders. We decided to order all of our food immediately because we weren't confident we'd see her again anytime soon. Good decision! The coffee arrived fairly quickly. The water...tap water, not fancy water, not bottled water, not water that required any preparation other than being put into a glass bottle and carried to the table, showed up about 10 minutes later. Here's what we ordered: Million Dollar Bacon ($6.29) - four slices of hardwood-smoked bacon glazed with brown sugar, black pepper, cayenne and syrup. This was absolutely phenomenal! If nothing else, order this (or learn to make it at home so you can avoid an excessive wait at First Watch to eat it). Sweet, smoky, just enough heat...this absolutely lived up to the hype! Power Wrap ($11.49) - egg whites, turkey, spinach, mushrooms and mozzarella in a sun-dried tomato basil tortilla with fresh fruit. The wrap itself was really good. The fruit was a mixed bag. The grapes were great, but the pineapple was still hard and noticeably underripe. At this point in the meal, I wasn't surprised and definitely wasn't going to try to get it fixed. Lemon Ricotta Pancakes ($13.29) - these were also really good. The lemon curd completely stole the show and made the pancakes. The menu advertised seasonal berries, which turned out to be strawberries. They were perfectly fine, though I probably would have expected blueberries this time of year. The Works Omelet (FREE BECAUSE THE ORDER WAS NOT CORRECT) - this was my stepdad's Father's Day breakfast. He ordered it WITHOUT onions. It arrived with EXTRA onions. By that point, our waitress had disappeared again, so rather than wait another 20 minutes for a remake, I flagged down another employee near the kitchen. I explained that we'd waited long enough already and simply wanted the omelet removed from the bill instead of remade. To their credit, they handled that professionally and removed it without any argument. While I had someone's attention, I also requested plates for the Million Dollar Bacon appetizer that had been sitting on our table for about 15 minutes and asked if my mom's meal could please be brought out since everyone else's food had already arrived quite a while earlier. Our final bill came to just over $44 after tax and tip. Even after everything that happened, I still left our waitress a 25% tip. It was Father's Day, the restaurant was clearly overwhelmed, and I try to assume people are doing the best they can with what they've got. That said...it was obvious something wasn't working. Whether they were understaffed, overwhelmed by the Father's Day crowd, or simply having an off day, the entire experience felt disorganized from beginning to end. The online check-in wasn't accurate, service was painfully slow, food came out at different times, one meal was prepared incorrectly, and our server disappeared for long stretches throughout the meal. Ironically, the food itself was actually pretty good. If I were reviewing only the Million Dollar Bacon, it would easily earn five stars. Unfortunately, restaurants are more than just food. For me, the overall experience matters just as much. There are simply too many excellent local breakfast and brunch spots to justify returning after an experience like this. I'm glad my stepdad's omelet was removed from the bill, and I appreciate that the staff made that right, but I left more frustrated than impressed. First Watch may have just had a really bad Father's Day. But based on my first experience, I don't think I'll be back to find out.

This place was one of the unexpected highlights of our trip! My mom randomly picked a place that…read morewas close to our Airbnb and we arrived to great music and welcoming staff. We had a party of 7 and one disabled person, they were super accommodating. The first thing that came out was complimentary cornbread and it was delicious! What followed was amazing dish after amazing dish! Homemade croutons, house made chips for buffalo dip! Delicious sweet potatoes. A group fav was the fried Brussel sprouts. We couldn't stop complimenting the food to our server Teron. By the end he brought the Chef out so we could tell her in person just how wonderful the food and experience had been. And we sang along to music all evening. Even the drinks were good! I got 2 lemon drop martinis - so good! I truly hope my travels bring me back to MIK!

The Review: Men in the Kitchen…read more My reviews are different. I do not announce myself or tell anyone. I am here to do a review!! It was a rainy Sunday, and I was working up a hunger while driving Uber for content. I went to three different spots before I finally found the place I should've gone to first. The food and atmosphere at this restaurant are so good that I want to find another establishment just like it, but so far--at least on this day--nothing in the area can beat it. I don't know why I treat this restaurant like a good wife that a man might constantly cheat on but always returns to. I'm not saying that I actually cheat; I'm just using that for context! So, I found myself once again at Two Men in the Kitchen. Since it was Easter Sunday, they offered a buffet or a special limited menu. There was fish and chicken wings available, and I chose the wings. Since I don't eat meat often, I asked for their "House Sauce," and it is by far amazing. I paired the wings with the 3-cheese baked mac & cheese and sweet potatoes. I went for the sides first because I wanted to save the best for last--I already knew that house sauce was going to be incredible, especially on the chicken and greens eggrolls they have. The mac & cheese was great; it had a crunchy outside yet remained soft in the middle, and the cheese pull was amazing. The sweet potatoes were definitely homemade; I could tell because every slice was a different cut, which I appreciate because it proves they didn't come out of a can. Now for the best part: the chicken wings. They were cooked perfectly--neither overdone nor underdone, with no pink on the inside. Everything was pure. I did happen to taste a little bit of Old Bay on the wings, so I asked the chef if that was part of the secret seasoning. He said no, so maybe someone slipped some in by accident, but it didn't stop me from indulging. I also ordered one of their house special drinks--a Hennessy and rum cocktail. It was a very pretty drink, but unfortunately, I am not a fan of Hennessy. Personally, I think it tastes like house keys or licking a brass knob when you're a kid. On my scale, the drink was a 2 out of 5; I just don't think rum and cognac should mix, but that's just my opinion. The atmosphere was amazing and the bathrooms were clean. I will definitely visit this place again and again, although sometimes it is hard to tell if they are open because of the heavily tinted windows. For those who know the area, this is the old firehouse in Harrisburg. I was told that on the weekends, they clear some tables to create a dance floor, which is a nice touch. There is plenty of bar seating and booths, making it a kid-friendly environment. The only thing I don't like--which applies to every restaurant on 2nd Street--is that it's very hard to find parking. The Scale * Location & Parking: (3/5) * Staff & Engagement: (4/5) * Food Consistency: (4.7/5)

Wonderful little place service excellent & food was very good & homestyle I had the mushroom…read morespinach cheddar cheese omelet & homefries, like my toast dry no butter and not a problem and they got it right

Very small dinner in new Cumberland . Menu is small but offers some homemade selection.. now…read moreflavor for what I ordered was average. But everything came out hot. Service was great. Could not ask for better. This place was very busy. It gets a lot of locals. Value was average. I would return if I was hungry and In area again.

It's a spot that you'll miss if you aren't looking for it. Down to earth and friendly staff. The…read morecoffee was very delicious and the food was good. I didn't like the salsa that my chilaquiles came in, but I do prefer salsa verde. I would definitely come back.

This is a VERY good local restaurant for breakfast and lunch. They service Mexico food too. I would…read morehighly recommend it. The quality of the food is very fresh and high quality.

Service and food was sooo good! Best Birria tacos i havs had in a LONG time…read more Cute place that looked like it used to be a Bob Evans turned mexican restaurant. Lots of options and good affordable prices for the plate sizes.

5/17/26 Delicious meal & colorful ambience w/Day of Dead theme inside. Seasonal outdoor seating…read moreavailable w/tropical vibe--potted palm trees & parrot decor. Server was fairly attentive. Portions were plentiful. I had Molcajete--grilled shrimp, marinated chicken, steak, chorizo, queso fresco, chambray onion in salsa verde (served in volcanic stone bowl). It was flavorful; however, chicken & steak on thin side & lil' bit dried out. Luckily whole pot of salsa verde sauce to dip it in. Chorizo just ok, not my fave; shrimp were meaty, yummy & sizeable; queso fresco was delish. Came w/flour, tortillas, rice & beans. This is truly a meal best split between two!! My friend had Burrito bowl--w/chicken, rice, pinto beans, cheese sauce, lettuce, pico & avocado in tortilla bowl. Straightforward tasty dish. We used a Clipp Coupon Deal--$30 for $15. Would definitely return even without coupon!