This was the very 1st time I been here and we've seen so many people talk about it so decides to…read moretry it out. It's an awesome little place used to be an old service station converted and they have a pretty good menu. I tried the special which was a brown sugar BLT with fries. The wait time wasn't bad and when we got the food was it ever good, the BLT had a sweet taste but thr salty fries offset the sweetness and had a coke with it. You ever come to Spokane go to Hangrys and try it out tou won't be disappointed.

Great food. And great service. One of the best breakfasts I've had in years. I'd stop here anytime.read more

Did a take out order. One of the staff carried my order to the car for me and the food was super…read moredelicious.

I mistakenly thought this was an actual brewery, but they just have a lot of rotational local, and…read morenon-local, offerings. I was glad to see some cider options which I prefer, and I had a nice Watermelon flavored one at lunch with my daughter. Their menu is definitely bar food, and it was all very good. We especially liked the fried pickles app! A unique thing they do on their menu, is list both a cash price versus credit card price, which I think other places should consider doing. I paid with a card, but I think some people would like to see both options. Yummy cider and yummy bar food here.

My family and I came in tonight for a late dinner and were waited on by such a polite efficient…read morewaiter named Ryan. He knew we were starving so he didn't waste any time taking our food and drink order which was so appreciated! Beer in our hands and food in front of us in no time Ryan you were a life saver, Thank you

We went to Cascadia Public House on a Sunday with pretty high expectations after reading so many…read moregood reviews, but unfortunately it was a letdown from start to finish. The biggest issue right away was how long the food took. It felt like we were waiting forever, and by the time it finally came out, it definitely didn't feel worth it. We started with the pretzel, which honestly was nothing like a pretzel. It tasted more like glorified fried dough and didn't have that classic pretzel texture or flavor at all. For drinks, mine was way too strong and just didn't taste good. It wasn't balanced at all and ended up being hard to even enjoy. For my main, I ordered the Cascadia burger medium, but it came out clearly well done and overcooked. On top of that, the egg on it was severely undercooked.. some of the whites were still clear and slimy, which completely ruined it for me. I had also heard good things about the mac and cheese, so I gave it a try, but that was another disappointment. It was bland and runny, and even after adding salt and pepper, it still had no real flavor. My husband ordered the chicken sandwich, which wasn't terrible, but it was definitely on the dry side. They were also out of fries, so he had to get fruit instead, which was kind of disappointing. Overall, the food took way too long, the quality didn't match the price, and the experience just didn't live up to the hype at all. Unfortunately, we won't be returning.

Had a burger and a beer. The draft beer was served nice and cold. I had a black and blue burger and…read moremy wife had a classic cheeseburger and they were both very good. The fries were crispy and hot. The service was very friendly and attentive. The pace has tvs everywhere including the bathroom. Do you won't miss the game. The world cup happened to be on and my only complaint was it was playing very, very loud. It was hard to have a conversation. Overall it was a good experience except for the loudness of the tv.

This was a great place for family to gather for a mid-day meal. The burgers were seasoned and…read morecooked perfectly. Portions are plentiful and service was good.

Service was quick and very friendly. Food was delicious…read more Cheddar, bacon burger was amazing. Chicken sandwich was really good. Fun to sit at the counter and watch it all happen in front of your eyes.

I went with my husband, we drove through. We ordered a frugal 1/2 lb burger with mushrooms and a…read more1/2 lb cheddar burger combo. The combo came with fries and a drink. The added mushrooms costed $2 more. The burgers were okay, nothing special. The frugal burger came with mayo, mustard, ketchup, lettuce, pickles, onions and added mushrooms. The cheddar burger had the same ingredients with the addition of bacon and cheddar. The fries were super salty! My husband who usually adds salt to fries, agreed with me. We didn't finish the fries. The to go cashier handed us our food and forgot our sodas. The cashier had an attitude, almost slamming the windows after handing us the bag. We had to wait for another person to come to the window. We wouldn't go back. The 2 burger combos were $31. The burgers were not worth $31. $31 for 2 burgers didn't feel frugal. Frugals is on the same level as Zip's, not very good and expensive. I miss IN-N-OUT, a full meal being $10.

Went here for a work lunch. It was a perfect spot for conversation and a good menu selection…read more Had the Turkey deli sandwich on a fresh baguette. It was very good. I got the homemade chips for my side and so glad I did! Nice and crunchy and not greasy or over cooked. I would definitely come back again. Service was also very good. Kind and attentive.

Super crowded on a Tuesday evening. Food was good. Service was friendly. I would love to go back…read morewhen there is tables available and to have one of the sandwiches that I see pictures of posted here. I had a pork taco and a fish taco. They were tasty and unique with the grilled cheese on the tortilla.

Brunch just leveled up Bubble waffle + crispy fried chicken with a garlicky kick that means…read morebusiness. Would order again, no hesitation. 1898 Public House 2010 W Waikiki Rd Spokane What We Ordered at 1898 Public House: Bubble Waffle Chicken - crispy chicken + fluffy waffle with a strong garlic kick Mimosa - because brunch without bubbles is just breakfast

Great tasting food but very disappointed with the change in Sea Bass !…read moreWe have gone there several times and the go to was always the Sea Bass. The old way the Sea Bass was prepared was a bed of baby roasted herb potatoes with a generous portion of Sea Bass on top smothered with a thick spinach artichoke sauce and a side of seasonal vegetables. What a disappointment this time when the dish arrived this time with a sea of mashed potatoes that covered 3/4 of the plate with a small piece of Sea Bass with very little spinach artichoke sauce on it and a very small amount of vegetables. We hate to see such a great dish changed so drastically that it is no longer a memorable go to favorite. We also always paired the meal with a side house salad that no longer exists and has been eliminated.

WOW! Not only is the service amazing (thanks, Sarah!) but this place is a gluten-free wonderland!…read moreMy husband is GF and he could pick ANYTHING (except maybe one dessert) off the menu instead of the maybe 2 things he can choose from at other restaurants. This was a fun place for a Friday night family dinner. Festive atmosphere, loved that they had board games available to play, and again, great food and service! We even did a blind taste test with the regular and GF mozzarella sticks...and they were both great and no one could really tell the difference! (Except the non GF ones were a bit wider around.) Super impressed and plan on returning!

The vibes in here are stranger than any tavern I've ever been to. Silence, no music, all tvs…read moreplaying the Roku home screen muted, the walls and floor are gray and bare, the layout makes its feel so empty, and the lighting was so odd. We had a large group and the staff was very accommodating which we appreciate! They also have a fantastic gluten free menu and dedicated gluten free fryer. This was great to see! I didn't try the GF food, but my GF sibling said it was good. Food otherwise was nothing special. Really, really appreciate the GF menu and the hospitality, but they really need to do something about the ambiance in there.

This was our first Friday Prime Rib night. They were super busy, we got there around 5:15pm. The…read moreservice was super considering how busy they were and only 2 waitresses. This is a cozy spot with a nice country ambiance. We did have a long wait for our food and the prime rib has great flavor but a very cool temperature so it had been sitting a bit, Im guessing waiting for the baked potatoe. We will go back...big portions and good prices

Exceptionally good food and great service. Very cozy and…read morepleasant ,family friendly restaurant area and a separate bar that looks very lively. I'm looking forward to frequently patronizing this place due to the tremendous value it represents.

I'm at a company site in Spokane Washington and I had an option for Olive garden that was catered…read moreat work. I was in absolutely no mood for Olive garden but thought Spokane might have some nice country fried steak. Did a quick Google search and this place came up. The steak portion size was super generous and it was covered with gravy. I cleaned up my plate. This dish was perfect. I got the eggs, biscuit and slaw ( did some subs) and they didn't disappoint as well. This is a small, probably family managed place. Don't expect anything fancy and all that jazz. Come here if you want some good chicken fried steak. They also had a bunch of burger options.

I'm a bull of simple tastes and strong opinions. I graze where I live, and I take notice of who…read morefeeds the herd around here. Hangry's is in my pasture--my neck of the woods--and because of that, I want it to win. When Hangry's first opened, I remember lifting my head from the grass and thinking, Now that's something different. A small, independent burger stop with real personality. Not a franchise. Not a copy-and-paste joint. Real food, real effort, real care. Burgers with heft. Flavors with backbone. Portions that didn't insult a full-grown cow like myself. There was pride in the grill and warmth behind the counter. You could feel it. That's why this is hard to chew on. The food is still good. Let me be clear--I'm not saying it's bad. But the spark has dulled. The uniqueness that once set Hangry's apart has lost some of its flavor. The service doesn't carry the same energy it once did. There's a tension in the air now, a kind of hangry mood that doesn't come from hunger, but from strain. It feels less like a place excited to serve, and more like a place trying to survive. And that worries me. Because I don't want Hangry's to become just another Zip's. Another forgettable stop where burgers are churned out without soul. This place was never meant to be that. It was meant to be a friendly, fun, neighborhood joint--high quality, generous portions, bold flavor, and people who cared deeply about what they put on the plate and how they handed it across the counter. I know running a business is hard. Even a cow understands that. Starting strong is one thing; staying sharp is another. Motivation fades. Criticism piles up. The grind wears you down. But the answer isn't to lower the bar--it's to return to the basics. To remember who you were when you started. To cook like you still have something to prove. To serve like every customer matters, because they do. Hangry's doesn't need to reinvent itself. It needs to refocus. Quality first. Pride back in the process. Fresh eyes on the food. Confidence instead of survival mode. If that happens, this place won't just hang on--it will thrive. This bull is rooting for you. You're in my pasture, and I want you here for a long time. Get back to your roots, sharpen your edge, and remind us why we noticed you in the first place. This cow is all in.