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    1898 Public House

    4.0 (241 reviews)
    Open 9:00 am - 9:00 pm
    Updated over 3 months ago

    1898 Public House Photos

    1898 PUBLIC HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Very loud

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    Recommended Reviews - 1898 Public House

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    Huckleberry Lemonade
    David G.

    Great spot with a vibe that reminds me of Twigs Bistro. While there's no dedicated vegan menu, they do offer tofu as a substitute in the rice and veggie stir-fry, plus a salad option. The portion sizes are generous, you definitely won't leave hungry! It's also one of the rare restaurants in Spokane that serves sweet potato fries, which is a nice bonus. I love the relaxing atmosphere of the golfing area, and the giant windows make it even better, you can watch people golf while you eat.

    Grits and shrimp
    Valarie M.

    The shrimp and grits are to die for. Inside, the ambiance can be cold, chaotic and loud with music, TVs and diners, so the patio can be a good alternative. Staff is friendly and professional.

    Cede planked Salmon Oscar
    Denise M.

    We had a wonderful dinner the other night with our friends. We sat that the window overlooking the beautiful greens. I do not golf but enjoyed the view anyway. There were deer grazing out on the grass. It was so fun to watch them. Had the salmon Oscar. It was delicious and a very generous helping. Our server was engaging and very friendly. We were there for a couple hours just visiting and felt totally at home. Yes, I would recommend going here for a nice night out and delicious dining. Prices are a bit high but being in a country club environment this would be expected.

    WHIPPED FETA Garlic whipped feta, kalamata and green olives, marinated cherry tomatoes, garlic oil, garlic chips, grilled pita bread
    Nazeerah P.

    EAT INSPIRED, DRINK INSPIRED. One of the best eateries in Spokane, a beautiful and elegant atmosphere that is only eclipsed by excellent service and amazing food. Discovering 1898 Public House near Kalispell Golf Course off Waikiki Road was worth every penny and the scenic drive is simply beautiful, especially in the summertime. The staff is fantastic, the drinks are delicious, and they truly live up to their motto - eat inspired, drink inspired.

    Burger
    Becky L.

    Delicious brunch! My favorites are brisket Benedict and short rib Benedict. Omg so good!! My mom got the eggs and ham breakfast. My son got the Belgae waffles and they scarfed it down. My husband got the burger and he loved it. The service was great and friendly NOT snobby which might be what you might expect from a fancy golf course but it's super done to earth. Beautiful views! This is one of of favs and we're love going when we can over the weekend.

    Katie H.

    It's restaurant week and we decided to visit 1898 again. We have always had great food and experiences here so, we definitely wanted to go back. We had a reservation and were seated quickly upon arrival. The restaurant was PACKED. Quite a few large groups. It was SO LOUD that our server couldn't even hear us. She misheard drink orders and we ended up having to yell to get the correct one ordered. It's restaurant week and restaurants are not limiting capacity anymore so I get they may be louder, but this just isn't a great dining experience. Especially for a more expensive or upscale restaurant. For starters my husband and I got the Ahi tuna Nachos and the rock prawns. The prawns were great, but nothing exceptional. The Ahi nachos however, omg. Amazing. The flavor was perfection. My only complaint would be that the toppings to chip ratio was way off. For our second course we both got the Bacon wrapped Sirloin. We both agreed, if it wasn't on special for restaurant week, we would have been really upset. The bacon around the steak was soggy, the steak itself was so dry (overcooked), and was seriously lacking in flavor. The presentation was beautiful though and the asparagus and potatoes it was served with were pretty good. My daughter got the kids pasta and she loved it. It was a huge kids serving! For dessert we got the chocolate decadence and the donut - both were pretty average. The donut was odd - it was like a bun cut in half like a sandwich and then custard in the middle. Wasn't great and awkward to eat. The service: our server was fantastic. She was available when we needed, catered to our toddler, and was extremely kind and thoughtful. We of course will go back, but we're definitely disappointed this time around.

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    1 month ago

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    5 months ago

    Lovely setting and ambiance. Food was amazing and service impeccable. Will definitely go back.

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    8 months ago

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    10 months ago

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    11 months ago

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    2 years ago

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    8 months ago

    Enjoy the seafood there. Loved the coconut prawns and just had the mahi mahi. Burger is super tasty and filling. Nice atmosphere.

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    9 months ago

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    7 months ago

    Loved the food, but it was a little too noisy for me. We were there at lunchtime and there were a lot of people.

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    2 years ago

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    10 months ago

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    1 year ago

    Exceptional service. Excellent menu. Beautiful views. Simply outstanding. Make the trip to check this place out!

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    1 year ago

    We were amazed at the service that was provided to us when we went here a few months ago. Everything was very good including the drinks!

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    4 years ago

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    2 years ago

    Great food and perfect drinks. Been there for Breakfast and dinner. Would highly recommend

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    Page 1 of 7

    Ask the Community - 1898 Public House

    Do they have a Sunday brunch?

    Yes it's fabulous!! We've gone several times. Give it a try you won't be disappointed!!

    Don’t See Your Question? Ask Away!

    Sorella - Al La Vodka

    Sorella

    4.3(140 reviews)
    7.3 mi

    We had a big group dinner here with a set menu…read more The cocktails are lovely, I got some sort of spritz. Everything is really great but also HEAVY. On the set menu were: -Truffle Ricotta Toast -Lemon Pasta (Limone) - super lemony, pasta is obvously fresh -Vodka Pasta (All Vodka) - so cheesy and yummy -Steak - I love fatty so this was wonderful -Chicken Parm - Can't really go wrong with this one Staff were lovely. The interior of the spot is so gorgeous - I love the blue-gold color palette and the vintage decor.

    The ambiance is lovely. Good wine, interesting cocktails, freshly made focaccia ( at $14/ serving…read more-it should be) salads are tasty. But this restaurant is very pricey for inconsistent food. We've been twice now- didn't love it enough the first time but wanted to give it a second chance. The lemon pasta was divine the first time- but my carbonara was unflavored paste- I literally thought I had COVID and lost the ability to taste food but everyone else's food tasted good so that theory didn't hold up. This time I ordered the lemon pasta and instead of creamy, delightful and tasty it was a little bland and watery. The waitress "fixed it " by offering me more Parmesan to thicken it. I'd added prawns- they were nice. My companion ordered the veal parm- the tomato sauce wasn't amazing and the breading was a bit heavy. He wasn't impressed and didn't finish the dish. The risotto was just OK. Again, it's very pricey for just OK. The food isn't trash but if you've had great food you don't want to pay so much for just ok. We would rather spend the money at Luna or Francaise or Wooden City. Dessert was yummy. The first time we went we arrived first seating and it looked like the AARP theater crowd, the last night we went seemed like a galantine's preview! So if you're there for the drinks, appetizers and ambiance it's quite nice. I can't endorse it whole heartedly because the entree's weren't consistently good enough to give the full 5 stars. Service was fine and we tipped accordingly. Good luck!

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    Sorella - Vibe

    Vibe

    Sorella - Dante's meatballs

    Dante's meatballs

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    Riot Act

    Vieux Carre Nola Kitchen - Jambalaya: good spice, except sausage was very very bland

    Vieux Carre Nola Kitchen

    4.3(377 reviews)
    7.1 mi
    $$

    Vieux Carré NOLA Kitchen is a rare find, New Orleans-inspired restaurant in downtown Spokane. That…read morealso explained, they really focus on bold and strong southern flavors. What we ordered: * Whipped Honey Cornbread: Seared edges, whipped honey butter, and scallions. Honestly addictive. Sweet, buttery, slightly crisp on the outside and soft inside! I just can't stop eating them * Hush Puppies: Served hot and crunchy with Louisiana Come Back sauce. Simple but really well done, especially with this dipping sauce. * Poached Pear Salad: Sweet poached pears, with a nutty flavor from candied pecans and dried cherries. I don't like goat cheese so I just pretend it didn't exist Light but flavorful, with a nice balance of sweet and tangy to pair with 2 heavy dishes above. * Voodoo Pork Chop: My main dish, I was surprised with the huge portion (10oz chop), served with collard greens, creole sauce, and sweet potatoes. Pork was incredibly tender and juicy, a bit salty but this is one of the best ones I've had in a while. It honestly felt like two servings and is definitely shareable. The space is beautiful with eclectic interior design, warm lighting, and a staircase that gives the whole place a nice vibe for dinner. You can take good selfie inside Overall, the experience was great. Good food, generous portions, and a cozy lively atmosphere. Definitely a place I'd come back to!!!!!

    The food was amazing! We had the cornbread catfish and cheesy grits. The hurricane cocktail was so…read moregood too! The place is so quaint and charming and the service was great!

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    Vieux Carre Nola Kitchen - Delicious Lunch at Vieux Carre!

    Delicious Lunch at Vieux Carre!

    Vieux Carre Nola Kitchen - The Cajun Burger

    The Cajun Burger

    Vieux Carre Nola Kitchen - Southern Cobbler

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    Southern Cobbler

    Cascadia Public House - 2/20/26 Honey Chicken

    Cascadia Public House

    4.4(503 reviews)
    3.5 mi
    $$

    My family and I came in tonight for a late dinner and were waited on by such a polite efficient…read morewaiter named Ryan. He knew we were starving so he didn't waste any time taking our food and drink order which was so appreciated! Beer in our hands and food in front of us in no time Ryan you were a life saver, Thank you

    We went to Cascadia Public House on a Sunday with pretty high expectations after reading so many…read moregood reviews, but unfortunately it was a letdown from start to finish. The biggest issue right away was how long the food took. It felt like we were waiting forever, and by the time it finally came out, it definitely didn't feel worth it. We started with the pretzel, which honestly was nothing like a pretzel. It tasted more like glorified fried dough and didn't have that classic pretzel texture or flavor at all. For drinks, mine was way too strong and just didn't taste good. It wasn't balanced at all and ended up being hard to even enjoy. For my main, I ordered the Cascadia burger medium, but it came out clearly well done and overcooked. On top of that, the egg on it was severely undercooked.. some of the whites were still clear and slimy, which completely ruined it for me. I had also heard good things about the mac and cheese, so I gave it a try, but that was another disappointment. It was bland and runny, and even after adding salt and pepper, it still had no real flavor. My husband ordered the chicken sandwich, which wasn't terrible, but it was definitely on the dry side. They were also out of fries, so he had to get fruit instead, which was kind of disappointing. Overall, the food took way too long, the quality didn't match the price, and the experience just didn't live up to the hype at all. Unfortunately, we won't be returning.

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    Cascadia Public House - 2/20/26

    2/20/26

    Cascadia Public House - Cinnamon pretzel

    Cinnamon pretzel

    Cascadia Public House - 2/20/26 dining section to the right. Bar on the left.

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    2/20/26 dining section to the right. Bar on the left.

    1898 Public House - cocktailbars - Updated May 2026

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