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    Buca di Beppo Italian Restaurant

    3.1 (305 reviews)
    ModerateItalian
    Closed 11:00 am - 9:30 pm
    Updated 2 weeks ago

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    Buca di Beppo Italian Restaurant Photos

    BUCA DI BEPPO ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Buca di Beppo Italian Restaurant

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    Creig A.

    Faded Glory. There was a time when Buca off Davern in St Paul was an innovative concept with good food and service. Then it became a chain. Buca now is a shade of its former self, but not entirely without merit. The setting is Italian kitch, with red and white checkered (plastic) tablecloths, numerous nostalgia photos, and tables for large groups. It never seems overly busy so this is a place you can get into on a moments notice with a group. Our server was attentive. Portions are made for either 3-4 people or 5-6 for a large portion. So going as a couple requires negotiation and consensus or you'll end up with copious amounts to bring home. We had the Caesar Salad which was amazing - very fresh crispy Romain and creamy dressing. We were both full by the end of it - but sample on we did. The garlic bread was good and seems like a whole loaf of bread - good garlic but not too much, and not too salty. The Carbonara was less like what we've made and more like Alfredo light. I like Alfredo, but not everyone does. Brussel sprouts are - like so many places - a deep fried bit of disgusting. We can do better than to take the healthiest thing on the menu and boil it in oil. In summary, Buca has its place with medium quality food at a reasonable price for large groups.

    Plastic cutlery, napkins, plates, and condiments
    Mary T.

    Before travelling to the Twin Cities on this trip, I decided to check out Thanksgiving catering. This year, I had missed Canadian Thanksgiving, as I was also in the Twin Cities. Since I was here for American Thanksgiving, it was fitting to have a special meal. It had been years since I last spent it stateside. Last year, I had wonderful catered food for Christmas. I changed it up this year by getting the small feast set from Buca di Beppo. It would get me through lunch and dinner on Thanksgiving Day while working remotely. The ordering process was straightforward. I ordered the mini feast set and also lunch for that day. I set a noon pickup time on Wednesday. It took me six minutes to drive from the hotel to this eatery. There was lots of parking around the restaurant. I pulled into a spot and headed over. I was greeted by a nice woman. I let her know about her order and she said she'd be right back. There was a woman in the kitchen who looked at me a few times. It was odd, but maybe that's simply who she is. The nice woman came out with two bags. The first had my hot spaghetti meal. The other was a large paper bag with handles with my mini feast and side salad. I thanked her and walked out with my goodies. I got back to the hotel and placed all feast items in the fridge. I had my spaghetti with a giant meatball for lunch. The portion size was large. It was yummy. The spaghetti was al dente. The meatball was huge, but tender and seasoned nicely. There was the perfect amount of sauce. I loved it. I also ordered a side salad. It was huge. I didn't need it get it, but I like salad. It came with dressing that tasted like Italian. The veggies were fresh. The Thanksgiving feast from Buca di beppo had the following items: - Sliced white meat turkey - Homestyle gravy - Roasted garlic mashed potatoes - Spicy Italian sausage stuffing - Seasonal vegetables - Cranberry sauce - Bread with butter - Pumpkin pie My mini feast served three. It fed Mary for a few meals. The food was yummy. Some thoughts about the mini feast: - The seasonal vegetable was green string beans. I love them! I was thrilled. They were done perfectly. - The stuffing wasn't spicy. At first, I didn't see or taste any Italian sausage in it. I found some with my second helping and beyond. You don't get a lot of it. It also wasn't spicy. It was more regular Italian sausage. It actually tasted better with the gravy smothered on top. - The side that surprised me the most was the roasted garlic mashed potatoes. They came watery in the container to the point where I thought that it was soup. After heating it up, the mashed potatoes looked normal. They were delicious and creamy, and mildly garlicky, to the point where I mixed them with the stuffing to make it taste better. - The turkey was nicely seasoned. It was perhaps too salty for my liking, but it balanced out with the less salty sides. - The pumpkin pie came in three slices. I had one with some candy cane ice cream on the side from Trader Joe's. The ice cream was more soft serve, but it complemented the pumpkin spice flavour nicely. The pie was delicious. It was nice to have leftovers for a total of four meals. It was good having home-cooked meals away from home. I had a great experience. Maybe next time, I'll dine in. The decor is rather busy in the eatery, so it'll be interesting to see how I feel looking at it all for at least an hour. (449)

    good was great , service was good. went there for a birthday party and my daughter left her birthday cards on the table by accident with some money and gift cards in there. called the restaurant about 45 after leaving and they said the cards are there but the money and gift cards are gone. So more than likely you have staff that have sticky fingers. We will be disputing the tip with the bank, and never returning .

    Ravioli al Pomodoro
    Sharnell A.

    Amazing customer service !!! The food was perfectly cooked the marinara sauce was very delicious and gives you a real taste of Italy waitress was super friendly and fun very patient with taking my family's orders considering we had a table of 10 food comes in very big portions to share and get that feel of having a real sit down dinner with your family felt like as if we were at home ambiance was great they sung happy birthday and everybody joined in and it was all positive vibes and super wholesome this is my 100th time eating here I've tried them in other states as well still very happy with this restaurant!!!

    Super quaint inside
    Kathryn E.

    Upon walking in, the restaurant made me feel like I was stepping back into old time Italy. The walls were covered in memorabilia and I could've spent lots of time looking around. It was a warm and inviting atmosphere. They have tables blocked off and lots of social distancing implemented to keep people safe during the pandemic. I had a pick up order and it was ready quickly. The staff was friendly and offered a drink while I waited. The shrimp farfalle was pretty good. The shrimp were cooked perfectly. The farfalle needed a little more flavor. I added some pesto and it made it perfect. My kids loved the sausage rigatoni. My favorite dish was the wild mushroom tortellini. Absolutely delicious! Their food goes so far! We all ate our fill and had plenty left over for the next day. This would be a great place to stop if you're visiting Fort Snelling. They're close to each other. It's also close to the airport! I want to come back for five dollar wine Wednesday. I'll also keep this place in mind when I need catering!

    Moldy bread
    Tammi H.

    We used to love it here. Today are salad was brown and wilted, our bread was moldy and the spaghetti was very bland. We won't be going back.

    Tiramisu cake
    Hoa N.

    Came back to use my gift card from our Yelp Elite event! We didn't have a reservation but there house was able to get us in pretty quickly for a family of four. Service was excellent. Our server was great and we were an easy family to serve. I've always ordered spicy entrees and so this time I went with a lighter item of the shrimp Florentine, margherita pizza and brussels sprouts with prosciutto for a side dish. Everything was tasty. I wish that I had requested for more spinach in the pasta and less tomatoes, the prosciutto in the brussel sprouts could be a little less crunchy and I was hoping that the basil wasn't chopped but leave as whole leaf. I felt the tarimasu cake part was a little runny with too much milk or something. Overall, we were full and had leftovers for lunch and dinner the next day.

    salmon
    Larry G.

    Came here again cuz it's close by. And this time got some shrimp and pasta. Handful of shrimp...

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    5 months ago

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    1 year ago

    What is not to love anout Buca!? Honkin meatballs, delicious smelling and fun atmosphere.. speedy service and fun staff!

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    1 year ago

    Really enjoyed our meal. Great timing, great service, great food!! We would definitely return.

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    Thank you for your kind words, Cynthia! We hope to see you again soon!

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    Page 1 of 8

    Ask the Community - Buca di Beppo Italian Restaurant

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    Great experience! We sat out on the patio for an early Saturday evening dinner, and the entire…read moreexperience was fantastic. Our server was very nice to us and our kiddo, and gave good suggestions. We had the cold cuts app, kale salad, a pizza, tiramisu, and a few cocktails to share. All the food we had was great, well balanced flavors with interesting twists, like the fried chicken on pizza and the meaty kale salad. The limoncello spritz was so refreshing and good, but the espresso martini was just alright - I might pass on that next time. The tiramisu was to die for - my favorite in the cities so far! Will definitely be back for that, and to try some pastas, which looked and smelled amazing as they passed our table. The only thing that was a little weird was that we asked for whipped cream on the side for our kiddo, and they brought and charged us for "butter" which seemed to be some sort of mascarpone or heavy cream/ butter dish topped with salt and olive oil. It was good and the baby liked it, just wasn't what we expected - something to be aware of! The vibe was date-y and upscale, we felt alright having our baby with us, but definitely felt a bit out of place the few times she was loud. Perhaps on a weekday, it might be easier to bring kids, but even on a Saturday evening we still felt pretty welcome.

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    Buca di Beppo Italian Restaurant - italian - Updated August 2026

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