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    La Grolla

    3.6 (493 reviews)
    ModerateItalian
    Closed 11:00 am - 3:00 pm, 4:00 PM - 10:00 PM

    La Grolla Photos

    LA GROLLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - La Grolla

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    Reviews With Photos

    Chicken fettuccine
    Heather R.

    We love this place and their patio does not receive the love it should. In my opinion, it's one of the prettiest in the city. And the interior is cozy and intimate as well, especially on a cold winters night. The food is good and consistent. They always have wonderful specials and the servers are all fantastic!! The restaurant is located on a cute section of Selby Ave. There is a little lot to the side of the restaurant, otherwise it's street parking. Highly recommend La Grolla!

    Joe I.

    Arrived during a snow storm, so the place was relatively quiet and we were seated for our reservation early. You can park in the lot adjacent but don't scan the QR code in the lot, scan it in the restaurant and then it is free. Server was a pro, and the old fashioned I had was good. Old school old fashioned but with rye. I had the lasagna which was good. We bruschetta as an appetizer and they were very good. Wife and kid had the same thing and they thought it was just okay. We were there for mom-in-law's BD so had crème brûlée for desert and that was yum. Strong first experience, I'd go back.

    Menu
    Ashley B.

    Decided to give this place a try for Valentine's Day and made a reservation. The interior is very charming and intimate! Residential street parking and walk a block or two. We ordered Ravioli Di Granchio and Tortellini Prosciutto E Piselli with a few glasses of red wine. The Ravioli was the winner by far! Although it was stuffed with snow crab, shrimp, and smothered in a lobster sauce, it was very subtle and not overly fishy. The pasta itself was delicious and well made. A balanced dish overall! The tortellini, on the other hand, was not as delicate or cohesive. The prosciutto was more like sausage bits you'd find on a pizza. Paired with the peas, it didn't land for us. The service was very pleasant and gave us the impression it is family run! We would definitely go back to try other dishes, but be more conscious of what we're ordering.

    Primavera Salad
    Angela H.

    This was a lovely restaurant and I enjoyed all the food that was ordered. The pasta was delicious and I loved the salad that we also ordered. The restaurant was super inviting when we got inside and our waitress was very attentive and answered all the questions we had about the menu. The tables were lined with white table cloths and candles and just very inviting.

    Valerie S.

    Service was fantastic. The food was good and the vibe was terrific. We are definitely going back. Beautiful little place in a neighborhood and is right on the bus route. The restaurant pays for your parking too. We loved it!

    Bolognese
    Niela L.

    Found this restaurant randomly after being in the area and really loved the vibes it set off. We sat in the patio and there were fireflies dancing around us! Ambience was pretty awesome. Service was a little slower but nice. Satisfied with the pastas we got -- creamy lobster sauce was really good. Overall, pretty affordable for a really nice area :)

    Hillary P.

    After reading multiple reviews, we decided to check out La Grolla for mid afternoon lunch on a Saturday afternoon. A beautiful day allowed us to enjoy their garden seating. The interior of the restaurant is cozy and inviting with a full bar and plenty of beers on tap. Offering a lunch menu we went a little crazy because we were in Minneapolis for race weekend and my husband was carb loading. We started with appetizers that included the fried olives stuff with Gorgonzola, which were so different from anything that we had tried before, and really tasty. The bruschetta included Kalamata olives, in a really flavorful twist. The star of the show was a (lightly sautéed) mushroom salad that really was outstanding. We split everything so we got to taste it all. In addition to the standard menu, there were daily specials available. We enjoyed several pasta dishes that were exceptionally generous in portions and super flavorful. The farfelle pasta with pink sauce, spinach and sausage was absolutely outstanding. The garlic was sliced razor thin (think good fellows!) just provided a phenomenal taste to the entire dish. Complementary bread first time around anything extra is reasonably priced. Outstanding olive oil on the table. Honestly, all ingredients were top shelf. Our service was attentive and left us wanting for nothing. I love the fact that we were able to relax and not be rushed. We definitely return here again. Check out La Grolla if you are in that neck of the woods - just a short Uber ride from the downtown Saint Paul area.

    Mykenna C.

    My family and friends went last weekend to test out the food here at La Grolla for a potential rehearsal dinner location for my wedding next year. The food was wildly delicious! From the bread to the pasta - very well done. I had the tortilla with chicken and white sauce. I got one of the pastas that is house made. I would recommend to anyone who is looking some fresh pasta and sauce! The service was good and they made sure we were set with our food and water. The space was a little loud but I still felt close to my group to hold a conversation.

    My cappuccino
    Tippy P.

    I think we found a new favorite Italian restaurant. I've been meaning to come check this place out and I'm glad I did. They have fresh pastas, I ordered the Alfredo to try the noodles and sauce, it was delicious! Noodles were light and bouncy. I will have to go back and try the gnocchi next time. My daughter loves penne alla vodka, it's the sauce that makes the dish. We started off with coffee, my daughter thought I was trying to do desserts first. Server was smiling, he said which ever order you want. They also have delicious desserts. Big restaurant with multiple dining rooms. Free street parking and lot on the side. Definitely recommend if you're in the area.

    Michaela S.

    If it weren't for the extremely slow service, this would be a 5 star review. The food was absolutely delicious. I am very impressed with the quality and the options. The seafood options were priced very well in my opinion and the taste was top tier. However, the service was extremely slow. We almost walked out after not being able to order drinks or food for 30 minutes after we were seated. It would have been nice if we could at least have a drink to sip on, but our server was no where in sight. We almost got up to leave when finally, someone came by to take our drink order. We were given bread, but no olive oil or balsamic so we had dry bread. Couldn't find anyone to flag down to ask for some! Hoping to return one day to give it another shot. Maybe it was a bad night.

    Fried green olives
    David M.

    My partner and I celebrated our anniversary and had dinner here. I was excited to come back for the second time as it has been 8+ years since I've been here. My partner was never here and I was excited for him to experience it. When we arrived early for our 8pm reservation, we were told to have a seat and wait to be called for our table. The host was friendly and wished us a happy anniversary. My partner made the reservations and must have put a note in there. I thought that was sweet. So, we sat down and waited for our table to be ready. The entrance had about 4-5 couples waiting to be seated. You could tell some of them were there for awhile as they were checking in the reservation multiple times. We ended up having to wait over a half an hour to be seated. We tried to remain positive, but questioned why they have reservations as it felt like a first come first serve basis. We did notice a sign at the host area that says if you are more than 15 minutes late to your reservation, they will cancel it and offer your table to present guests. Once we were seated, we were asked for our beverage orders and bread came shortly after that. I was half expecting for a warm introduction or a thankful sentiment for waiting so long even after having reservations. We had oil on the table and was looking for pepper to add to the oil to dip our bread in. We weren't able to find our sever, but she showed up after we enjoyed a few pieces of bread. She asked if we needed any advice and asked us if we wanted to hear the specials. We ended up choosing two of the specials for dinner. We also bordered the fried green olives. The appetizer itself was the best part of the meal. Very tasty and not something you typically find elsewhere. The main dishes were hot, but it wasn't what I was expecting after hearing the special. My surf and turf meal was steak with marsala mushrooms and scallops. I will say the scallops were amazing and didn't contain any grit. I was unimpressed with the steak. It was smothered in the sauce and wasn't medium as I requested. It was nearly all well done. The steak was also cut up into pieces which I thought was weird. I did have a few bites that I had to spit out as it was too fatty or had gristle. If I had known the steak was smothered in the sauce and had no charring on the steak, I wouldn't have chosen that; or I would have asked for the sauce on the side. My partner's enjoyed his salmon, but said it was on the smaller side and also smothered in sauce - which he would have appreciated on the side had he known it was smothered in sauce. Had the specials been explained in more details we could have made some adjustments to our meal. I know that sometimes with special events, the expectation may be higher than normal, but I'm just disappointed in how the experience turned out. I'm noticing more and more there seems to be a lack of an apologetic nature in customer service. That goes a long way in my book. Overall, we ate the meal and it wasn't one of our favorites. Very unfortunate experience considering the price of the meals. We left with a "whomp whomp" experience.

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    2 months ago

    Service was timely and excellent. Staff friendly and efficient. Food was very good.

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    1 year ago

    Zuppa de pesce was perfect - and all six of us loved our meals. Service and ambiance were good. Table was ready on time.

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    Page 1 of 13

    Ask the Community - La Grolla

    Does La Grolla require proof of vaccination?

    They did not require the last time I was there.

    Don’t See Your Question? Ask Away!

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    Bella Ciao Pasta and Bar Ristorante - Fra Diavolo (GF)

    Bella Ciao Pasta and Bar Ristorante

    4.5(67 reviews)
    9.1 mi

    Visiting from out of town for work and heard this spot was good. I would not recommend this spot at…read moreall. The pros: portion sizes are huge, chicken tasted good The cons: waiter did not stop by the table once, my water was empty within the first 10 min of sitting there and i had to take my cup physically up to the counter to get water from them because i was so thirsty. I didnt see him once after that, he just stood up at the counter talking to the other server. The pasta was oily, they put so much cheese on everything that the oils from the cheese come out and my pasta literally had a layer of oil all around the plate. The mozzerella garlic bread barely had any garlic bread taste, tasted mostly like mozzerella. The mozzerella was also so oily that the garlic bread was just soggy 5 min after the waiter put the plate down. The price is steep, by myself i got an app and an entree only and it came out to 48$ before tip. Overall, for a spot with the reviews it has it completely let me down along with the locals who recommended it to me.

    It should be noted that I've never actually set foot inside Bella Ciao Pasta Bar and Ristorante. I…read moreonly experienced it today through the lens of a takeout container. For lunch, I ordered the Chicken Marsala. You get to choose a side; options ranging from Alfredo Fettuccine to Green Beans to Mashed Potatoes to Spaghetti Marinara. I went for the Spaghetti. The meal also came with two breadsticks. Overall, the dish was decent but not remarkable. The highlight was the mushrooms in the Marsala wine sauce. They were flavorful and well prepared. The chicken itself was just okay. Without the sauce, it lacked seasoning, and the texture varied throughout the breast, with some parts tender and others noticeably tough or chewy. The spaghetti was good, though comparable to standard spaghetti you might find anywhere. The breadsticks, however, were disappointing; they were extremely hard and not enjoyable to eat. I also wish the Chicken Marsala and the spaghetti were packaged separately. Because of the amount of sauce, everything blended together in the container. I don't mind my food touching, but separating the items would make for a better presentation and texture. I do think other menu items may have more to offer. One mediocre experience isn't enough for me to write off the restaurant entirely, so I would consider trying something else in the future. However, I wouldn't recommend this particular dish based on today's order. Overall rating: 3/5.

    Photos
    Bella Ciao Pasta and Bar Ristorante - Chicken Marsala with Spaghetti Marinara

    Chicken Marsala with Spaghetti Marinara

    Bella Ciao Pasta and Bar Ristorante - Red wine

    Red wine

    Bella Ciao Pasta and Bar Ristorante - Bruschetta, very good.

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    Bruschetta, very good.

    Mucci's Italian - Focaccia and burrata- fantastic

    Mucci's Italian

    4.3(347 reviews)
    1.5 miWest Seventh
    $$$

    Great experience! We sat out on the patio for an early Saturday evening dinner, and the entire…read moreexperience was fantastic. Our server was very nice to us and our kiddo, and gave good suggestions. We had the cold cuts app, kale salad, a pizza, tiramisu, and a few cocktails to share. All the food we had was great, well balanced flavors with interesting twists, like the fried chicken on pizza and the meaty kale salad. The limoncello spritz was so refreshing and good, but the espresso martini was just alright - I might pass on that next time. The tiramisu was to die for - my favorite in the cities so far! Will definitely be back for that, and to try some pastas, which looked and smelled amazing as they passed our table. The only thing that was a little weird was that we asked for whipped cream on the side for our kiddo, and they brought and charged us for "butter" which seemed to be some sort of mascarpone or heavy cream/ butter dish topped with salt and olive oil. It was good and the baby liked it, just wasn't what we expected - something to be aware of! The vibe was date-y and upscale, we felt alright having our baby with us, but definitely felt a bit out of place the few times she was loud. Perhaps on a weekday, it might be easier to bring kids, but even on a Saturday evening we still felt pretty welcome.

    Lovely little place with delicious food and drinks at good prices!…read moreCame here on a Saturday evening with a group of three. We called around 5:30 to see if they'd seat us at 7:15 and they were able to reserve a table for us. I got the daily special which was like a chicken Parmesan but with steak. It wasn't my favorite thing because I was not expecting the steak to be thinly cut and more on the dry side. That could be my bad - I heard steak and was imagining something totally different. But it wasn't still pretty good! The noodle texture was to die for. It was $30. Drinks were delicious too and ranged from $12-$15. The only thing that I didn't love, is that they charge for every little thing. we got the focaccia and asked for olive oil and balsamic. Why was that an extra $2... $1 for olive oil and $1 for balsamic. If we hadn't ordered it, it would have been an $8 large sized muffin of focaccia - which turned into $10. Definitely not worth it. I asked for some extra Parmesan and they charged $2 for pecorino... honestly it just threw off the experience a little. And it came in the tiniest little cup. I understand maybe 50 cents but $2? Especially when we're having five drinks and three entrees between three people, realizing we were paying extra for those items on the check just was not enjoyable. I'd recommend this place to others as a great place for pasta and drinks, but pasta and drinks only. Maybe avoid asking for any thing on the side and I'd skip apps.

    Photos
    Mucci's Italian
    Mucci's Italian - The Camila - garlic butter, fried chicken, peppadew peppers, agrodolce and mozzarella.  Delicious.

    The Camila - garlic butter, fried chicken, peppadew peppers, agrodolce and mozzarella. Delicious.

    Mucci's Italian

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    DeGidio's Restaurant & Bar, St. Paul - shrimp alfredo pasta

    DeGidio's Restaurant & Bar, St. Paul

    4.4(583 reviews)
    0.7 miWest Seventh
    $$

    The best authentic Alfredo you'll ever have in your entire life. My favorite type of noodles are…read morethe Mafaldine noodles and they have this here for most of their pasta dishes. It is a slender version of the lasagna noodle, and I absolutely love this type of noodle. Their pasta is made al dente and it's absolutely just perfect. I am super picky when I order chicken at Restaurants because I feel like most places it taste almost like it came from frozen and you will not get that feeling or taste at this place. All of their entrées comes with side bread. I did get a Caesar salad and it was very good. The Caesar salad dressing is super delicious.. Their parking lot is very small, especially for dinner time. It is packed and you could find yourself waiting 15 minutes before someone leaves. There are street parking, but those spots are usually all taken. The neighborhood is only for residential permit parking. You may find yourself walking 2 to 3 blocks to get to this restaurant if they're parking lot is full.

    I have loved every item I've tried on the menu (and I have tried every item) We like to sit at the…read morebeautiful historic bar at happy hour and I wanted to say thank you for all the pleasure you give us with outstanding service and so many favorite meals. Forgive me, Grandma *DeGidio's lasagna is THE BEST I've EVER HAD*

    Photos
    DeGidio's Restaurant & Bar, St. Paul - Inside

    Inside

    DeGidio's Restaurant & Bar, St. Paul - Garlic cheese bread

    Garlic cheese bread

    DeGidio's Restaurant & Bar, St. Paul - DeGidio's at night of the exterior

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    DeGidio's at night of the exterior

    Estelle - Good For Yah cocktail + beet salad

    Estelle

    4.7(261 reviews)
    2.9 miMac-Groveland
    $$$

    Great little local spot in Saint Paul…read more There's a lot to like about Estelle so I'll try to keep it to what stands out: 1. The menu is wonderful, and the food comforting. The peri peri chicken was surprisingly spicy. I like spicy foods and it was teetering on a bit too hot for me, but I enjoyed the flavors and the dishes as a whole that we sampled. 2. The cocktails are divine. I had two old fashioneds and they were amongst some of the best I've had. 3. The service is impeccable. Friendly, well paced, and professional. 4. The ambiance is really comfortable. I liked that we weren't rushed, and had a really well paced meal in a nice environment. Overall I'd love to return someday. If you go be sure to make a reservation!

    Incredible experience at Estelle. We sat at the chef's counter, which was such a fun way to…read moreexperience the meal. Watching the kitchen in action added so much to the night. The service was impeccable from start to finish. Everything felt really intentional and well timed. The food was outstanding. The rigatoni was a standout with an incredible sausage that was honestly to die for. We also had the soles de pollo, a chicken ravioli with fresh vegetables in the sauce, and the flavors were amazing. For tapas, we ordered the patatas bravas and rissoles, both were delicious. Such a thoughtful touch when they brought out churro bites at the end as a thank you. Amazing food, top tier service, and a really fun but romantic atmosphere. Definitely a spot worth going out of your way for

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    Estelle - Our view from seating

    Our view from seating

    Estelle - SHRIMP AL AJILLO

    SHRIMP AL AJILLO

    Estelle - It's Good For Yah cocktail

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    It's Good For Yah cocktail

    Olio

    Olio

    4.7(62 reviews)
    17.3 mi

    Have had Olio on the list of places to try for a while and a friend suggested making reservations…read more We went on a lovely Sunday evening for an early dinner. The space is small, but so adorable. There is also a nice patio. The cocktail and wine list were very intriguing, so decided to go for a cocktail. I tried the Sanka Ya Dead (mostly because of the name) and it was such a refreshing summer beverage. The food was spectacular. There was a corn appetizer special that I could not pass up. We also were among garlic bread fanatics, so had to get that as well. Both appetizers were delicious. I chose the rigatoni for my main with chicken parm. This was such yummy comfort in a bowl. The chicken parmesan was a giant piece, so you may have some leftover. I wasn't hungry enough to tack on dessert, but others got the olive oil cake and it looked good. I do recommend making a reservation, although bar seating appears to be first come, first serve. Definitely recommend a dinner at Olio.

    We've been dying the try this place for months and it did not disappoint! I really like that it's a…read morerelatively small menu as it seems they are able to really perfect each dish and make frequent modifications due to the season. They also have a couple specials that change every week so you can always try something new. Today we lucked out with delicious crab cakes! We also ordered the focaccia, ziti, risotto, chicken parm rigatoni and olive oil ice cream. Needless to say, we were very full when we left and had plenty of leftovers! It's a small space so definitely try to make a reservation to ensure a seat. I get the impression it's busy most nights!

    Photos
    Olio - Inside

    Inside

    Olio - Sourdough focaccia

    Sourdough focaccia

    Olio - Phony Negroni and appetizer

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    Phony Negroni and appetizer

    ie Italian Eatery - MUSHROOM CAPPELLETTI with Chicken

    ie Italian Eatery

    4.3(566 reviews)
    6.6 miNokomis
    $$

    This is a good local Italian restaurant. We came here with friends and everyone had a good time…read more Our server did a great job of being interactive and helpful in picking food options and wine. We had the scallop crudo and prosciutto by the ounce and both were good. I preferred the crudo. The prosciutto was still good but I have had better. My main course was Trottole and I added chicken and I thought the dish was excellent! I had wine with my meal and it was recommended by the server and had their old fashioned for dessert and thought both were great. There is both inside and outside seating here which is a nice touch and it's attached to dream creamery if you want ice cream after dinner.

    Top note here - IE lives up to the hype! Everything during this experience was what you'd expect…read morefrom a really cozy experience, and I will happily come back again and again. I ordered the Agnolotti upon recommendation from the server, and she was spot on. Very bright and fresh, excellent ravioli-esque pasta. We also shared the Casa Formaggio and Beef Carpaccio. Both were excellent, but I think the carpaccio wins by a sliver because it was SO well seasoned. The service was fantastic, and the outdoor dining space was great. Not too noisy (even being next to the street), and I appreciated the spacing of the tables so it didn't feel too tight.

    Photos
    ie Italian Eatery - Espresso Martinis

    Espresso Martinis

    ie Italian Eatery - Tomato Basil Soup

    Tomato Basil Soup

    ie Italian Eatery - Chocolate Olive Torte

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    Chocolate Olive Torte

    La Grolla - italian - Updated August 2026

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