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    Bucatini Ristorante

    3.9 (9 reviews)
    Open • 11:00 am - 10:00 pm

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    4 months ago

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    20 days ago

    Undercooked spaghetti even with the 10 wait with no one. There. Bland sauce. Small portion w/7 oz. No wifi. Dark inside.

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    11 months ago

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    1 year ago

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    7 months ago

    The food was delicious and the ambience was great, best place to go when you don't know what you want to eat, they have all options.

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    1 year ago

    One of the best pasta in the area , service is great and the decor in the food had is nice,

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    1 year ago

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    Novo Cucina - Rigatoni alla Bolognese @tiffhuangry

    Novo Cucina

    4.3(660 reviews)
    1.5 mi
    •$$

    Fantastic food Great service…read more amazing gelato Patio is lovely, so is porch Wonderful selection

    We had a party of 2 for dinner at 8 pm on Friday, 5/22/26. The only reservations available online…read morewere for 9 pm or later, but we were able to snag a table for 8 pm by calling. Maybe there was a cancellation. It's really pretty inside and there's lovely seating outside too with trees that were beautifully lit. We were at a high top where it's not as pretty, so we'll just have to make reservations further ahead of time to be seated in the main dining room. We split 2 appetizers, 2 entrees, and 1 dessert. We finished all of it. Here's what we got: - Carciofi alla Giudea ($13): The fried artichoke hearts with the garlic aioli were so delicious. - Caprese con Burrata ($16): Good, we think it would've been even better with balsamic glaze. - Gnocchi con Pomodoro e Panna, add Chicken ($21 + $7 for chicken): The sauce was soo delicious. While we normally prefer our gnocchi crispy on the outside, this was so good. - Parmigiana di Melanzane ($27): Good! There was some peel left on the eggplant that was really hard and inedible, but besides that, nice flavor! The spaghetti was good too. We wished they offered chicken parm, but that wasn't on the menu. - Gelato ($6): We got one scoop of the Hazelnut Nutella gelato and true to its name, it was very heavy on the hazelnut flavor. Very creamy and tasty though! We had a great experience here! Reasonably priced, good food. We'll be back!

    Photos
    Novo Cucina - Inside the north dining room at dinnertime. View facing east to west. 1.0x zoom.

    Inside the north dining room at dinnertime. View facing east to west. 1.0x zoom.

    Novo Cucina - Caprese salad

    Caprese salad

    Novo Cucina - Inside the north dining room at dinnertime. View facing east to west. 0.7x zoom.

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    Inside the north dining room at dinnertime. View facing east to west. 0.7x zoom.

    Baraonda

    Baraonda

    4.5(76 reviews)
    2.1 mi

    I loved going to the Baraonda when it was in Midtown, though I'm not sure if this location is the…read moreexact one, perhaps just a similar name or maybe they moved to Sandy Springs. Needless to say, we enjoyed our experience here for dinner. Husband and I came to celebrate my birthday - he was a bit upset they didn't offer anything for my birthday even though he notated it on the reservation, but I didn't really care for it as I don't like having the attention on me. This place is hard to miss as it's right on Roswell Rd. There is complimentary valet parking available, but there's also free parking at a deck just a few steps away from the restaurant entrance. We were greeted by the hostess as soon as we walked in and the restaurant was already very busy for a Saturday 6 pm dinner. Our server was fine, and the food was decent. I opted for the blackberry fiz mocktail, which was super sweet at first, but with a good mix, it was super refreshing. For starters, we shared the eggplant balls (a must get here!) and the bread service. The eggplant balls were definitely shareable and were probably our favorite thing we ate. The bread service you could probably skip - we wish it was served with vinegar instead of just oil and an olive tapenade. For entrees, I ordered one of the dinner specials, grilled branzino served with broccolini and potatoes. My husband ordered the ravioli. I really enjoyed the branzino, it was tender and the skin was cooked crispy. I loved that the broccolini was charred enough, but wish the potatoes were cooked a bit more. The capers added the needed saltiness to the dish, though I wish this was served with lemon or something to balance out the flavors. My husband enjoyed his ravioli but found it too heavy with the cream sauce. We thought this was a decent place for dinner, but nothing really stood out besides the eggplant balls.

    Updating this after visiting a few more times. We love the bar and the bar tenders. Last night went…read morefor the first time to their half off bottles of wine Wednesday. It was a great deal for wine, the pasta with mushrooms was amazing, the atmosphere is nice and casual/easy to hear those sitting by you-- would totally go back again.

    Photos
    Baraonda
    Baraonda
    Baraonda

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    North Italia

    North Italia

    3.8(345 reviews)
    0.4 mi
    •$$

    I ate dinner here with my book club on a Friday evening. The restaurant was busy but they still set…read moreaside a large table under a window for our big group. The server was great, welcoming each person as they arrived and taking drink and starter orders almost immediately. I had the nonalcoholic Just Peachy cocktail which was bright, fruity, and had a spiciness from the ginger beer. The table shared some appetizers: the white truffle garlic bread, the arancini, and the zucca chips were all tasty and the portions were large enough for sharing. For an entree I chose the trottole chicken pesto. It came in a bowl and it was a little too dark in the dining room to see the components. However the dish was delicious and I ate all of it. I especially liked the crunchy pine nuts among the soft pasta and the flavorful pesto. I didn't really detect any chicken although I'm sure it was there; it just wasn't noticeable in the taste. I was too stuffed to have dessert this time, but next time I visit I want to try the Hazelnut Torta or the Salted Caramel Budino. This was a nice place for a book club meeting. There was plenty of space and it was not loud, so we could talk easily.

    I'd love to be writing to tell you what a great experience we had at this new restaurant and…read moreinitially it started out that way with good attentive service. But as the night went on it deteriorated. We had the calamari and meatball appetizers. Both were delicious and came out promptly. We also had wine by the glass for three of us and one cocktail. Those all came out promptly. It took quite some time for the waitress to come around to finally take our Entree order and it took even longer to actually receive the food. Just as we were starting to complain the food came out. However we had been waiting for refills on our glasses of wine for more than 15 minutes. The refills finally came out several minutes after the food arrived. Had the waitress arrive without the drinks I was ready to cancel them. Two of us had the Bolognese and one of us had the chicken Parmesan. I don't recall the third meal, but it was also a meat sauce and noodle meal. The Bolognese consisted of thick bready noodles with no flavor whatsoever and very little meat and tomato sauce. I had to pick through the noodles to get a little bit of meat sauce. I was told the chicken Parmesan had little or no flavor. And was really just a big plate full noodles and breaded chicken with some tomato sauce and calories. The meal was over $400 for four people so I expected much more than what we got. We all agreed that we would not be back. it's a nice looking trendy restaurant, but food and Service has a long ways to go.

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    North Italia
    North Italia
    North Italia

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    Maggiano's Little Italy

    Maggiano's Little Italy

    3.5(590 reviews)
    0.5 mi
    •$$

    Went to Maggiano's at Perimeter for family style dinner and came away completely satisfied…read more Atmosphere, service, and food were all amazing. Food was fresh, hot, and plentiful; even the warm rolls were amazing though next time I'd get the Italian bread with vinegar and olive oil for a more authentic experience. Our meal started out with house salad, Ceasars salad, meatballs, and bruschetta. The salads were fresh, meatballs large and moist, and bruschetta heavily topped though stayed crisp. For our entrees we had perfectly cooked grilled salmon, Rigatoni D, absolutely wonderfully prepared Chcken Parmesan, and Filet medallions (my least favorite as they were served medium well rather than my preferred medium rare). Overall, these entree selections were well balanced, complimented each other, and were deliciously satisfying. Desserts were our of this world. The ice cream topped Crisp Apple Tostada was on point! Tiramisu was better than most I've tried recently, creamy filling with just the right amount of coffee flavor. My absolute favorite was the strawberry cheesecake so creamy and tasty! Thankfully we were smart enough to not select Moma Nona's lemon cookies. I know, 5 stars is high but there is no choice for 4.5. This meal beats our recent outings to Ruth's Chris, Flemings, and Capital Grill largely due to the well prepared food variety in a casual relaxed atmosphere. Can hardly wait to go back except for the weight!

    My husband and I decided to celebrate my birthday at Maggiano's, and I am SO glad we did! I was…read moreconsidering a few other restaurants, but this ended up being the perfect choice. I hadn't been here in years, and now I want to become a regular! Even the complimentary bread was delicious. We took advantage of Marco's Meal for Two and started with the calamari, which was fantastic. My husband ordered the spaghetti and meatballs, and I had the Our Famous Rigatoni "D"®--and wow... it was one of the best pasta dishes I've had in a long time! I was able to enjoy the leftovers for days, and I got so many comments about how amazing it looked and smelled. I still dream about it! We took our cheesecake to go since we were so full, and it was the perfect sweet ending to a fantastic meal. The service was outstanding, and our waiter made my birthday extra special by surprising me with a birthday cookie platter. The restaurant was spotless, warm, and inviting--it almost felt like we were dining in Italy. Thank you, Maggiano's, for making my birthday celebration so memorable! I can't wait to come back. The convenient location by Perimeter Mall is just another bonus.

    Photos
    Maggiano's Little Italy
    Maggiano's Little Italy - Spaghetti with marinara, salmon, shrimp scampi, and cod

    Spaghetti with marinara, salmon, shrimp scampi, and cod

    Maggiano's Little Italy - Smoked Old Fashioned with Woodford Reserve

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    Smoked Old Fashioned with Woodford Reserve

    il Giallo Osteria & Bar - Gluten free calamari!!!

    il Giallo Osteria & Bar

    4.2(472 reviews)
    2.3 mi
    •$$$

    Took a beautiful lady out to have dinner together for our first time…read more I had not been to either the restaurant before nor had anyone recommended dining here. Requested a quiet area to eat and got it. Wesley was our waiter and he was perfect. He knew the menu upside down, he paced the meal appropriately and Wesley took all of my non-verbal cues to let me shape the whole experience with her. A great evening to say nothing more.

    This is an Italian spot that has a really good layout to me. It's in a shopping center in Sandy…read moreSprings so you don't have to worry about paying for parking, so that's good It's actually there but kind of tucked away so you may not even really notice it unless you notice the sign. Even if you get to the sign itself, you have to walk around the building to get to the entrance lol. It's interesting . Well Zara was just killing time but the service was really good and the inside of it is super big. You wouldn't actually know that it was that big unless you went in because it doesn't look like that from the outside. They actually have plenty of rooms for banquets or private events or parties as well so that's actually good too . I only stopped in for a quick bite before I went next door but I did try some wine and the calamari and both of them were good. The calamari was crispy and fried very well. It had a lot of small pieces in it but I got around that. Overall it had a really good flavor to it and tasted like it had some seasoning in the batter so that was also a plus and I would definitely get it again .

    Photos
    il Giallo Osteria & Bar - Bar

    Bar

    il Giallo Osteria & Bar - Pasta 3

    Pasta 3

    il Giallo Osteria & Bar - Pasta 1

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    Pasta 1

    Tre Vele - Chopped salad

    Tre Vele

    4.0(300 reviews)
    2.4 mi

    This was hands down the best food we ate in Atlanta. I know that might sound a little absurd, but…read morethis place was our favorite eat, so much so that my partner said he would return to Atlanta just to eat here again. We were looking for a meal and it was getting late. This place was open and busy as ever, even on a Sunday night. We ended up eating at the bar since tables were pretty busy and we didn't have a reservation, but that was probably the best seat in the house (in our opinion)! We were served by the bartender that evening and she was so lovely and kind. Her ability to multitask as well as be incredibly attentive was admirable. Even with everything being as busy as it was, we got served quickly and the food was delicious! The one thing we didn't particularly gauge before coming was that it was a little bit on the fancier side so coming in with just the clothes we had on that day, we felt a little underdressed. That said, no one looked at us strangely and everyone was still wonderful (thank goodness!).

    Came here with a friend over the weekend to catch up. Walking in, the seating area looked clean and…read morefancy, but not so much that you feel like you can't be there for a casual outing. I didn't realize that we came during brunch hour, so I didn't have the full scope of choices from the dinner menu. I ordered the Cacio e Pepe with no meat, and it was tasty but later I wished I would have maybe added some to it as the portion seemed small (but enough for me) I would definitely go again, but my only minor gripe is that the building is connected to another place, and I mistook the adjacent upstairs patio for Tre Vele's outdoor seating. It was sooooo cold inside and I was freezing, so we requested to be seated on the patio. To my disappointment it was just tables out front, and they were not fully shaded, so we were a bit hot and uncomfortable with the insects, but didn't want to ask to be moved back inside because it seemed like we might've annoyed our waitress by asking to be moved the first time lol. Sit inside, but girl, bring a sweater!!!

    Photos
    Tre Vele - Interior

    Interior

    Tre Vele - Cheese pizza

    Cheese pizza

    Tre Vele - Cheese pizza

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    Cheese pizza

    Bucatini Ristorante - empanadas - Updated September 2026

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