the perfect meatball sub.. the perfect deli counter…read more.. best place to get REAL italian ingredients. also incredible atmosphere.

This place can do no wrong in my eyes. We are regulars here and they recognize my husband as soon…read moreas he calls to place an order at this point LMAO. We're always laughing and joking with the staff when we visit and they welcome it. It's been months of us getting the same damn pizza (White, cheese only) and I simply cannot tire of it. They also have a great variety of imported, handpicked wines that fits everyone's budget. The last red I got from here was downright delicious, with no headaches or [unwanted] lingering effects outside of the nice cool buzz... HALLELUJAH! A smooth $25. Do yourself a favor and grab the tiramisu. They have multiple sizes to fit your dietary restrictions (or lack thereof :P). Just do it.

We came down from Louisville for a quick weekend getaway to do a few things here in town. I use…read moreyelp to find places that are unique to every area we go. I've been out of the country several times. Been to Florida several times. Been to New York and ate in Little Italy. This is the best damn pizza I have ever had. It competes with New York's Little Italy Restaurants. Cheese Garlic Bread is chefs kiss. My pizza was the one with sausage, pepp, olives, artichokes, shrooms. Amazing. Then we ended with Cannolis. THE CRUST! Some of my crew got other things like the meatball sub and the Chicken Parm sandwich. Might be the best tasting meatball I ever had. It's a smidge pricey, but I'd pay it again because we got what we paid for....something you can only get here in Atlanta and oddly enough, out of one of the most common meals it stood above the rest. Go here. Thank you.

Took the family to Avellino's for dinner last night and luckily got a table inside, arriving at…read more6:30 on a Saturday! Authentic Italian all the way, having the burrata for starters and it was delicious. We ordered 2 pies, being 12", perfect to share with one other person. We got a custom vegetarian and the polpetta. Service was great, ordered a bottle of wine too! Cozy and delicious!! Check it out!

Welcoming atmosphere, nice bar with TVs for the sports minded customers…read more Pasta made in house. I love the "Pick your Pasta, Pick your Sauce" concept which allows diners to curate dishes. Everything we ordered was good to great. Co-owner Sara(h) was enthusiastic, attentive and proactive in addressing any hiccups. If you like Parmesan on your pasta, no worries, they don't hold back!

I absolutely loved my experience at Mirko's in Brookhaven! From the moment I walked in, the staff…read moremade me feel like family there's such a warm, welcoming vibe here. I came in on a Monday and was pleasantly surprised by their special: buy a glass of wine and get the whole bottle. I ended up coming back the next day (it was that good) and even brought in my birthday here. The owner was so kind and really made the evening feel special. My waiter gave me a great recommendation the mixed mushroom stuffed pasta with Funghi cream sauce and it was rich, filling, and absolutely delicious. I added salmon to it and asked if the chef could cook it as rare as possible (I hate overcooked salmon), and they nailed it. Perfectly done!! This place has officially become a favorite whenever I'm in Brookhaven! Great food, great people, and a place you actually want to come back to. Highly recommend!

Excellent pizza. Disappointing salad…read more We're Sunday night pizza-and-salad people and usually rotate between Mellow Mushroom and Vero, so we were excited to finally give Vintage a try. We ordered takeout from their cute little brick building in Chamblee. We got a medium pizza, half veggie and half cheese, and requested no olives on the veggie side - which unfortunately got ignored. Aside from that, the pizza was really good! The crust was the perfect thickness: thin, but not too thin. The dough tasted fresh and clean, and the sauce-to-cheese ratio was spot on. The Greek salad, though, was a major letdown. We ordered a large with grilled chicken and feta on the side. The lettuce was the cheap iceberg blend you'd expect from a budget pizza buffet. It could have been a completely different experience with romaine or another sturdier green. The toppings were sparse: three cucumber slices, a couple pieces of red onion and green bell pepper, and three whole cherry tomatoes (which really should've been sliced). Meanwhile, they must've accidentally dumped Kalamata olives into the salad bc there were enough to feed a small village. The grilled chicken had good flavor but tasted like it had been cooked a day or two earlier. On the bright side, both the red wine vinaigrette and house dressing were delicious! Service was incredibly kind when I picked up the order. They honored the $5 first-time customer discount even though the website wasn't working and didn't charge for extra dressings, which was a really nice touch. We'll absolutely be back for the pizza. I'm just genuinely bummed the salad didn't live up to it, because we love having both as part of our Sunday routine.

I will 100% be back to Vintage Pizzeria! First of all, my strawberry margarita was SOOOO good. We…read morealso ordered wings and cheese sticks, and the entire table loved them. The kids enjoyed their cheese pizza, and I devoured the Meat Lovers pizza. Everything was delicious!

I finally had a chance to try Galla's Pizza and Tavern, and they did not disappoint. The flavor was…read moreexcellent. I ordered a pepperoni, mushroom, and Italian sausage pizza, and it was outstanding. The pizza was a nice size, made with quality ingredients, and well worth the price. They also offer a military discount, which is always appreciated. Parking was a little tight, with spaces in front and on the side of the building, but they had a parking attendant directing traffic and helping customers find spots. Overall, it was a great experience, and I would definitely go back again.

It's thicker than your typical NY pizza. The price was good for two larges. The four of us paid…read more~$16 each to split 2 large pizzas and it filling. We got a buffalo chicken pizza and a chicken blue cheese one. The buffalo one was very flavorful but I like to keep it simple sometimes. I preferred the blue cheese chicken spinach pizza slightly more. The pizza was cut into squares instead of slices. Since I didn't realize Buffalo NY pizza is different from NY pizza I overestimated how much I can eat. I had 4 square slices and was full. We had half a pizza a leftovers. Service was excellent. Would I come here again? Nah. I don't think the pizza is bad. I just have a high preference for NY or Napoli style pizza.

my favorite pizza place down here coming from a New Yorker. Fantastic crust and pizzasread more

First of all few places let you reserve a table in advance anymore, but they do! We had a large…read moregroup of 10 and our server, Quinn, took excellent care of all of us. It was the first time a few of the folks had ever been here. They were stunned by the giant salads. Several commented on how good the dough of their pizza was. Prices are very reasonable too. I've been here several times before and look forward to my next visit.

For me freshly made food has become a key . I unfortunately found that many restaurants prepare the…read moredishes early in the day. Not aldos I called Aldo's early yesterday to see if they could accommodate my low salt diet. When I arrived I discussed choices with the ?manager and decided on freshly grilled shrimp with grilled vegetables. Perfect . Tasty. Service great.. cream brulee good too.

We ordered take out from the restaurant the other night. The portions were big more than enough to…read morefeed us. My husband had angel hair pasta w/marinara & the taste is just ok per my hubby. I had the cannoli & it was stuffed w/cheese & covered w/mushrooms & spinach. The dish was just rather bland tasting, the cheese could have used more seasoning. The best thing was the salad which was tasty & fresh. We went in there on a Mon night ~6 pm & the restaurant was dead from what I saw. The service was good & prompt.

We were in Atlanta visiting family, who keep kosher, and scheduled a birthday dinner at Fuego…read moreMundo. I've only been in kosher restaurants a few times - and they were delis. However, I kept kosher when I raised my children, so I'm no stranger to observance. We started off with an order of the Fuego Animal Fries for the table. French fries topped with brisket, red onions, green chiles and queso sauce. The appetizer was excellent! See the attached picture, which tells a thousand words! The brisket was lean and tender, and braised perfectly. The red onions were sautéed and added such depth with the cheese and chiles! Next up, the Fried Cauliflower; crisp florets with a horseradish-roasted garlic aioli. The cauliflower was fried with a crispy, flavorful breading, and was tender inside. The horseradish sauce was very good and I dipped every bite. The last appetizer, the Southwest Rolls, fell short of expectations - most people didn't finish theirs. It's not that it had a 'bad taste', but the texture inside was really strange. It tasted sandy, or powdery to me - not what you would expect from a roll stuffed with brisket, black beans, corn and peppers. Maybe the beans were the reason; whatever, the recipe needs serious adjustment. I ordered the fried chicken sandwich with sweet potato fries for my main course. I was trying to decide between the brisket sandwich or the fried chicken sandwich-after the brisket and fries appetizer, I almost went with the brisket, but decided last minute to go with the 'Schnitzel Sandwich', as it's called. We all know what the term 'schnitzel' means when it comes to meats - pounding it down to about a 1/4 inch thick, breading and frying. In this dish, the chicken is pounded and fried - I was surprised to see, not one schnitzel, but two in my sandwich - see attached picture. It was a tasty chicken sandwich - it was tender - but, since it's so thin, it wasn't juicy - but, wasn't dry either. I prefer a large piece of meat when having fried chicken, but it was fine. Overall, I enjoyed the lunch at Fuego. If I return, I'm definitely trying the brisket sandwich!

As a person who is dairy-free, I was excited to go to Fuego. The service and how the restaurant…read moreoperated disappointed me. I almost walked out before service began. On our way , we called twice to ask a question about gluten-free menu options. Both times the phone rang until the call disconnected. We walked in at 6:42. We stood by the "wait to be seated" sign. They have no host, and we were a foot away from a table dining. After we got there, a party arrived and were seated after talking to a manager/whoever ran the expo. I understand they probably called ahead or set it up, but at some point, guests need to be noticed - not just the ones who know the staff. Around 6:53 someone finally acknowledged us, but they just asked how many there were (2) and walked away. At 6:57 we sat after getting the attention of a different person, but not until after a table for two that hadn't been cleared but was empty since before we arrived was slowly cleaned. Once we were seated, we were not greeted until 7:05 - 8 minutes after sitting down. We had questions about allergies and the server seemed unsure of the menu. I found out that for the wings, you can't split sauces. Our server told us we could get a side of a second sauce. This was his idea, and we were surprised to be charged for it. No mention of an upcharge. Also - this sauce did not arrive until later. At 7:13, we placed our order. No alcohol or drinks were ordered. We had noted that we wanted to start with the wings as an appetizer. The wings arrived at the table at 7:22. The spicy sauce (that we were charged for) was not with the food. The wings were fine. The ranch was great. Entrees hit the table at 7:26. We'd hardly had a moment to eat the wings before everything was on the table. The burger and sandwich were fine. For the Fuego burger being $33 dollars, we expected a larger portion size or something more special about it, but it was just a burger. The BBQ Brisket Sandwich was also fine, but didn't feel worth $26 dollars. Both of our meals were good, but not good enough to justify the prices or lack of service. Throughout the dinner, we noticed our server took better care of other tables. I don't know if it's because we didn't buy alcohol (again, overpriced) or were only 2 people, but we felt like a second thought the entire time. For a place at this price point, we expected better. There are no sections for the servers in the building, so they have tables all over the restaurant, making it easier to forget a table. I think this is a symptom of how the restaurant is run. Our server didn't check on us until 7:34 which was when we got much needed water refills and the extra sauce that hadn't come. At 7:44 we finished eating. At 7:47 our server checked in and we asked for a box. At 7:48 he dropped the check and a box and said he would be right back to pick it up; he just had to clear a table for new guests. Our table wasn't cleared of the empty dishes. After waiting 11 minutes with the check and dirty table, a different staff member picked up the card at 7:59. She came back a minute later and we had to sign the check on a tablet she held. It asked if we wanted to leave a tip, but there was already a 20% service charge on the receipt. It's on the menu and website, but it feels scammy to not disclose this to guests upon payment and to have a "would you like to leave a tip" while an employee is holding the screen. Our meal, 10 wings (the upcharge sauce), the fuego burger, and the brisket sandwich, cost us $102 all said and done. I hope this was a fluke, but we will not be returning. At this price point, guests should be able to feel like they are being taken care of. Throughout the movement at dinner service, guest left and their tables weren't bussed or cleaned, and if they were, trash was left. We saw a lot of people around the restaurant receive better service and more attention. I work in fine dining myself and have a lot of empathy for being busy or understaffed, but I've never had a dining experience that truly made me feel like I was being taken advantage of.