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    North Italia

    3.8 (345 reviews)
    Open • 11:00 am - 11:00 pm
    Updated 1 month ago

    Order North Italia Takeout or Delivery

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    NORTH ITALIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    Recommended Reviews - North Italia

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    Reviews With Photos

    Braised Short Rib Lumache
    Kiaire D.

    The white truffle bread was so good, I could order that all night. I think drink was a special one they made around Christmas time. Drinks are mixed well. It's a beautiful location near Perimeter mall. I got the Braised Short Rib Lumache and the braised ribs was cooked well. Definitely a cute night spot.

    Bolognese
    Amelia C.

    Arrived around 1:30 on a Saturday, lots of open space and available parking. Was immediately greeted by the host and sat. We ordered the White Garlic Truffle Bread as an appetizer and it was delicious. Very airy texture and the cheese melted in your mouth. Not as big of a fan of the ricotta cheese but the bread it self was a great opener to the meal. For our entrees we got the Margarita Pizza and the Bolognese. The crust on the pizza was excellent, a really solid pizza that was flavorful. The bolognese was good, the texture of the pasta was really good. Both entrees were a little too salty and would have appreciated more meat in the Bolognese. Overall, I always enjoy going to North Italia and enjoy the consistency. Very bright ambience too with the open air bar and large windows. Great atmosphere with large tables.

    Seasonal Vegetable
    Soojin K.

    I ordered the seasonal vegetable plate with the fregola on the side due to a gluten intolerance. When the dish arrived, it was missing the listed seasonal vegetables, roasted Brussels sprouts and cauliflower. Instead it was mostly kale, cabbage, and squash for $16. When I mentioned this to our server, Alyssa, she went to ask the chef, who initially lied he couldn't do anything because the plates are pre-portioned. From the open kitchen, I could see the chef shake his head "no" and scoop mostly fregola with a couple Brussel sprouts into a bowl. When I told the server about my gluten intolerance, she said I wouldn't have to pay for the additional fregola the chef gave us. I appreciated that gesture, but the chef's visible attitude through the open kitchen concept made the experience disappointing and exhausting. He seems lazy and easily irritable. The pasta was good however!

    Braised Short Rib Lumache
    Quincy P.

    My friend and I dined here for the first time. We had reservations for Sunday at 5p.m. It wasn't crowded at all, thus a reservation was not needed. We had the Calamari Fritti as our appetizer. It was delicious! I had the Chicken Parmesan entree and my holiday drink was Rudolph's Replacement. My friend had the Braised Short Rib Lumache and her drink was the Sleigh Ride. The Parmesan Chicken was delicious. My drink was good though the cinnamon seemed to over power it. My friend liked her entree but said she would order something different next time because she wasn't aware the short rib was shredded. She said the same thing about the Sleigh Ride drink. She liked the drink but she didn't think it was enough in her glass for the price. Our server, Benni was very attentive and friendly. I would visit here again. Very nice ambiance and they have their own parking lot.

    Spicy Rigatoni Vodka
    Marni M.

    Having been recommended this place by a friend, I was looking forward to taking my mom here as well as a few friends. Parking is easy since they have their own private lot. We got seated right away according to our reservation time. But it really isn't necessary since the place is pretty large and there were still lots of available tables on a Friday night. My table and I shared a bunch of their dishes, including the Spicy Rigatoni Vodka, Roasted Salmon, Bolognese, wild shrimp scampi, arugula and spinach salad. I really enjoyed the shrimp scampi as the sauce was perfect for the slice of bread served on the side. The vodka rigatoni had a nice little kick to it. Salmon was cooked to perfection with a light crisp out earlier. The salad was bright and refreshing. And we really enjoyed our variety of drinks. Overall, we had a really great time. Our waiter was really kind and attentive. The view was perfect since the sun was just about to set. Would like to come again!

    06.12.2025.
    Kathryn L.

    1st time here and had a good experience. Thanks to the wonderful Amari, who took great care of us. Not many options for Vegans yet the kitchen is open to making accommodations. Some of the offerings are small plates, chef boards, salads, pizzas, pastas and craft made cocktails. Atmosphere is a lively scene, especially by the bar area. Prices slightly overpowers the food and portions. Ample parking in the private lot.

    White Truffle Garlic Bread-intergalactic good.
    Nicola L.

    What I loved: My meal-White truffle oil bread. Imagine focaccia bread with truffle oil. Crusty on the outside and soft airy center. A fluffy mound of ricotta, perfectly seasoned. That entire side was so fragrant and heavenly. I would order just that and a glass of wine and be A-OK. I also ordered the seasoned vegetable salad. Serving was plenty. It had avocado, broccolini, some kind of seed or nut (maybe pine or pistachio-not sure), golden raisins (surpringly I liked this) corn, a couple different greens. With a light dressing. Really good. What I liked: The decor was so good for my soul. Inside and outside seating. The bar has accordion like windows that can let the outdoor in or vice versa. Seating inside is mainly booths. Lovely relaxed but elegant decor. What could be improved: Timeliness of food. It took awhile to get my food. Which could mean, they were really making it fresh. Be mindful, you could get addicted. This is not a spot if you're watching your budget. It is a spot you're paying for good ingredients and ambiance. Can't wait to go back and try more salads, pasta and wine. Oh and I have to get an order of the garlic bread.

    House Salad
    Ruhiyyih P.

    Would not visit again. Overhyped and overpriced, terrible service... Been wanting to try this place for the longest and was so sad that my experience was not what i expected at all. Attended a family member's grad dinner and service was horrific. Took the server an hour to come back to our table just to get our order. ( I'm not lying, I work in service and hateee when customers clock me, so I wouldn't do it unless it was true ). Food finally came out and salad was drenched in dressing. Even my glass of wine was warm by the time it reached my table. Only good thing about this place in the ambiance

    Chicken Parmesan
    Natalia P.

    Best chicken parm I've had in a while. Look how big this bad boy is! The service was great. This is a great place to go to if you're craving Italian comfort food for a great price.

    Espresso Martjnj
    Kennedy D.

    Fantastic!! Must get the garlic bread. The service from Courtney was great and atmosphere perfect. Chicken and parm was one of the better ones eaten, and the salmon was fresh and light. Finished the evening with an espresso martini. Will be back here!!

    Buttered noodles and cheese tortellini
    Ariel C.

    Service was very slow. Just getting our waters took awhile, and for a not full restaurant I was surprised how long it took to get two entrees. We asked for bread and got two slices, so I guess they don't give the table bread here. They have very few vegetarian options, but after asking I was told there were a couple pasta dishes that can be ordered without meat. I decided on the Tortelloni al Pomodoro which were delicious. The sauce was great and I loved all the basil. The disappointing part was my friend has a garlic allergy and all she could have was the kid's buttered noodles. Now, I totally understand it's a hard allergy, especially for Italian food, but we've been to several other Italian restaurants in metro-Atlanta where she had several options that were real meals. She asked if they could just throw some veggies on the noodles and was told no. It seemed like there was no flexibility or desire to give her a good meal.

    Michael B.

    The best I have had with so many things to choose from. The service was top notch and the ambiance was laid back. We will most definitely return. You can pay from the receipt also.

    Erica W.

    Such a cute spot for date night. I came here for a late night dinner and throughly enjoyed myself. It was fairly empty on a Saturday night so we sat outside with a nice breeze. Our server was great and attentive I ordered a sangria with an Eggplant Parmesan and my date had a Mexican mule w/ Bolognese. I loved both and it was up to par for what I expected. The eggplant was crispy enough while retaining its soft texture with a lot of flavor. Even with the appetizer portion - I still had plenty to take home. Seems like a great place for conversation & cocktails so I will return for sure

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    4 months ago

    Very well laid out trendy restaurant with a great staff! We were seated quickly . The food was very good.

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    North Italia Reviews in Other Languages

    Ask the Community - North Italia

    The Select - Sweet Potatoes, Ham, Collard Greens, Mashed Potatoes & gravy

    The Select

    4.1(798 reviews)
    2.5 mi
    •$$$

    We came here for brunch on a Sunday and had no issues getting a reservation the day of. That said…read morethe place was pretty full and there is a large patio area outside. We were seated inside right by where they plate the food so we got to see what some of the dishes looked like before ordering. We started with the cinnamon roll and it was huge! The equivalent to 3 huge individual cinnamon rolls, but stuck together to make a big one. It was really good too with a warm and soft middle and slightly crunchier outside rim. For my entree, I had the chicken chilaquiles. It was an incredible mixture with the egg on top and the spiciness level was perfect! The creme fraiche really up-leveled the dish. As for the service, decor, and ambiance, it was top notch. The ceilings are high and the interior is nicely furnished. The bar area has flowers over top and great for Instagram. Our server was knowledgable about the menu, kept our drinks full, and was patient with us. I'd love to come back for dinner as that menu looks great as well.

    Around the corner from the Sandy Springs Arts Center, Great place to drop in for a drink…read moreafterwards. Lovely specialty drinks like the hummingbird. And they have a huge selection of whiskey. Looks like a nice place for dinner. Although we didn't eat actual dinner. I think some people ordered some food and enjoyed it. Service was prompt and friendly. I would go back and have dinner there if I was in the area. We had a large group and they had no problem squeezing us all in and not all of us eating, it was a little bit later after the dinner grow up

    Photos
    The Select - Wall of whiskey & wine

    Wall of whiskey & wine

    The Select - Green Beans, Turkey & Dressing, Sweet Potatoes, Mashed Potatoes

    Green Beans, Turkey & Dressing, Sweet Potatoes, Mashed Potatoes

    The Select - Beautiful cocktail

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    Beautiful cocktail

    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(695 reviews)
    2.4 mi

    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

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    Casi Cielo - Inside

    Inside

    Casi Cielo - Croquetas De Platanos

    Croquetas De Platanos

    Casi Cielo - Oaxffle de milpa

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    Oaxffle de milpa

    North Italia - italian - Updated September 2026

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