We stopped by for late lunch. Wife and I split the club sandwich which comes with fries. When we…read moregot it I was surprised that there was so little on this big plate. The sandwich was good, but there was no garnish. The sandwich was pressed with lots of meat. You'd think they could add a bit of lettuce or something to not make it look so sparse. Then when we left she told us it was $5 burger day. Why didn't she mention it before we ordered. Duh....

This isn't your ypical pizza or burger joint. This is way better! We had a very tough time deciding…read morewhat to have for lunch. The Pot Roast Burger (dang that sounds tasty), Baonator BLT (oh, man, I love lots of bacon on a BLT!), Louies Italian Roast Beef (yum, served on a garlic butter hoagie bun) or one of their amazing Paninis? How to choose? We decided on the Italian roast beef, and it was great. I'm going to admit I have a problem with lunch places, especially when I come after the noon rush because so many times the French fries are sad, barely warm wilted fries and the hot sandwich isn't much better. Let me tell you right now that Louies makes sure the hot sandwiches are steaming hot and the fries are crispy and right out of the fries. I was in lunch heaven! Just know all the restaurant meat comes from their own butcher shop right down the street, Louie's Finer Meats, another must stop when in town. Both places will bring joy to your taste buds!

Food is fabulous! Family recipes and sauce are incredibly delicious!…read more Owners are friendly and personable-a delight to visit with them. Def a must stop if in the area!

Wonderful experience. Service was fantastic and food was great quality. Bona Casa has been serving…read morefood for years.

Great food, friendly staff…read more Tagliatelle with Fois gras meatballs Creamy, a bit spicey, i got 10 tiny meatballs, it was a perfect ratio to the slightly chewy noodles. Thoroughly enjoyed it.

I felt very welcomed since the moment I stepped in the restaurant and throughout my dining…read moreexperience. My server and the host were very helpful and attentive. The food was amazing as well, especially the blue prawns- they were so successful and tasty! It was a pleasant find during my stay in Minneapolis.

Absolute MUST for brunch in patio season!…read more The coolest part of this space is their patio: you can see private planes coming and going since the patio is right on the runway for a private airport. You can book helicopter rides from here! Seriously such a cool way to spend a special occasion! We came for brunch and loved everything we ordered: - Bloody mary set - great for sharing and sampling - Caesar salad - Fried chicken sandwich - they turned it into two rather than one big one which we liked for sharing - Breakfast pizza This was picture perfect start to finish. We had lovely service and were pinching ourselves at how cool this place is!

Such a cute restaurant located next to the St. Paul airport. Fun to look at the older planes which…read moreyou can view in the viewing area or from your table if you are near a window. We arrived before our reservation so grabbed a seat at the bar. Came just in time for the tail end of Happy Hour and enjoyed a glass of wine and beer with the appetizers of truffle potato wedges and charcuterie. Loved the charcuterie especially the cheeses, but do wish the bread was sliced better. The potato wedges were piping hot but a bit too thick on the potato for me. We finally got seated and was pretty disappointed as I saw that the table they sat us at was open the entire time we were at the bar. I was told by the hostess that someone was sitting at our table when we arrived, but clearly that was not true. I was grateful that they didn't make us eat off the Restaurant Week menu and I got the gargenelli pasta. It was a nice pasta dish with the goat cheese and the toasty bread crumbs. I didn't taste any of the n'duja though the waitress said it was in the sauce. Overall a nice dinner but do wish the service was as good as it was in the bar area.

Great Northwoods atmosphere. Excellent service & delicious food. Broasted chicken perfectly…read morecooked...crunchy, juicy, yummy. Cole slaw is great-wish it was a bigger serving.

The prime rib that we ordered was supposed to be medium rare. Instead it was gray, tough and dry as…read morea bone. Our server was very nice though.

Great food & service, it's like a home town gathering spot. Love the shrimp. I can't say enough…read moreabout Bacio! !

The service and ambiance were both fantastic from start to finish. Such a great vibe here! The…read morebread service was a standout -- they even brought out a second basket without us having to ask (my favorite!)The butter was delicious too. For entrees, the burger was incredibly tasty and the top sirloin was cooked perfectly and full of flavor. We didn't try any desserts, but their dessert menu looked yummy. Overall, a wonderful dining experience and we'll definitely be back to try more!

Met a friend or lunch. This came up on ChatGPT, was recommended by the hotel and highly rated on…read moreYelp. Since there are 4 of them in various locations, I figured it must be good. Place was lovely! Seated immediately. Served a drink immediately. Water came quickly. Ordered edamame while I waited for my dining partner. Wow- they were delicious! Then ordered the pistachio crusted walleye BLT with extra lettuce. That was a serious sandwich. Very good but pistachio didn't come out. Everyone attentive and I loved the communication. They had a large party coming in and I had been "camping" while waiting for my dining partner. We agreed to be done before they needed to set up versus changing tables. All good!

I came here for a birthday dinner and loved the food here! I tried the grilled salmon penne and it…read morewas incredible, but my sister's garlic shrimp linguine was even more delicious. Both were wonderfully flavorful! My mom tried the grilled salmon with rice and asparagus, which I frankly didn't bother to try because I knew it wouldn't compare to the other two plates. The Brussels sprouts as an appetizer was decent, but had too much balsamic glaze, my table agreed. Our server was a bit hard to talk to, but still attentive and helpful. The patio was incredible, though. Especially as it got darker out, the string lights made a very enchanting vibe- minus all the bugs biting your ankles. I would plan to return, but be prepared for a heftier bill!

Such a fun place! They have great food and a super fun atmosphere! The Happy Hours are way too…read morecool! The $18 Adult Happy Meal includes a cheeseburger, small fry, and a classic tiny martini. Unfortunately they are part of the wave of restaurants in Uptown that are closing.... Yikes! They are closing on June 2, 2026, so come quickly to enjoy this gem before it goes for good.....Red Cow Uptown, you will be missed.

Went here for the holiday pop-up Red Nose Room and it was decked out for the holidays! Reservations…read morebooked up quickly so make them ahead of time next holiday season. The holiday pop-up was definitely worth a visit, but I don't think I would go out of my way to dine here for the normal menu. From the normal menu, the Ultimate burger was good but not outstanding. The truffle fries were crispy and the truffle flavor was not overpowering. The milkshake was creamy and not too sweet. The best bite was the house salad-- the crispy lil bacon and almond bits were a great texture contrast and the sherry vinaigrette was light. From the Red Nose Room menu, the Cranberry Spritzer mocktail was sweet and tart. I would've liked a little more dilution. The Cheese Fondue was fun for the novelty, but the flavor was a little bland and the fondue could've been more warm.

I ordered the medium sausage pizza. The sausage is chunked and very flavorful. Also ordered the…read morechicken teriyaki wings. They were okay. They were special so I wanted to try. I did a pickup order they were nice when I arrived.

My wife and I were out for our weekly new restaurant Yelp lunch. We saw that if you get Pizzeria…read moreLucca and bring it over to the brewery across the street, you get a buck off a pint. Kind of cool. The guy taking our order seemed like he was in a bad mood, but is was a Saturday morning, but okay. He was a large man with tattoos, I don't think you would argue. I ordered the big slice pizza with pepperoni and jalapeno and an Italian sausage. It came out fresh and hot to bring over to the brewery (They did give me the discount on the beer) The pizza was a nice huge slice and wonderful, perfect spiciness and the pepperoni was cuppy, but not crazy so. The Italian Beef was full of meat and great and I could only finish half of it. The dip that came with it was a perfect complement.

The food and service has always been great, but tonight my friends and I were served by Faith and…read moreshe is truly a treat. very friendly, helpful, and just a joy to talk to. The variety of food is great, you can't pick wrong but I will be back because of the service.

My husband and I stopped into The Tavern Grill in Blaine on a whim one Sunday afternoon. We've…read morenoticed it countless times on our way to Hajime next door, so we figured it was finally time to check it out. The restaurant was understaffed - the bartender was not only running the bar but also serving the entire dining area. We sat at the bar and waited about 10 minutes before being greeted. We also overheard a nearby table voice frustration about the slow service. We're pretty patient, so it wasn't the end of the world, but it was noticeably slow. That said, once we were helped, our server was friendly and attentive. I ordered a Spicy Margarita and my husband went with an Old Fashioned. My margarita was on the weaker side; not bad, just forgettable. My husband enjoyed his Old Fashioned. For food, we tried the Bang Bang Shrimp, Thai Chicken Lettuce Wraps, and the Crab-Stuffed Portabella. The standout was definitely the Bang Bang Shrimp; we both really liked it. The lettuce wraps and stuffed mushroom were fine, just not dishes we'd return specifically for. The overall vibe was calm and low-key, and the staff was kind despite being stretched thin. I'm glad we gave it a try, but it's probably not a place we'll be rushing back to.