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    Pizzeria Lucca

    4.4 (65 reviews)

    Order Pizzeria Lucca Takeout or Delivery

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    Garlic cheese bread
    Kari E.

    What a nice surprise! I am in this area about once a month and there aren't many places to get a quick bite to eat on the run. I was craving garlic bread one of these days so I popped in to see what they had to offer. I was pleasantly surprised to see they always offer a "Big Slice" for $5. I got a pepperoni and an order of cheesy garlic bread and it was delicious!!! Most pizza places these days do garlic/cheese bread on those frozen slices of crappy bread that you can get at the store - not here! This was a split baguette type with great flavor, lots of cheese and great marinara. The big slice of pizza was super cheesy, had great browned pepperoni and the crust was crisp and delicious! I will definitely be stopping in any time I'm in the area!!!

    Hot honey pepperoni
    Kelly R.

    I thought the pizza was great. I got the hot honey pepperoni for delivery. It seemed they do not do their own delivery and from their website it takes me to a 3rd party for delivery... which increased the price substantially including a delivery fee, plus the charge from the 3rd party, plus tip... so I don't think I'll keep ordering delivery here because of the cost. I just wanted to try it because I'm new to the area. The sauce was really good, excellent crust, and I loved the hot honey on top. I would like the cheese to be a little more well done but it still was great either way. They were really quick turning out the pizza to me so I appreciate that. Thanks!

    Brian O.

    We were looking for a new pizza place to try, my wife had found this online and through Twin City Pie Chasers facebook page. Wow! The pizza was amazing. Nice little pizza shop with a few tables. We ordered and sat down to wait. There was only only one person working but he was putting out the orders. I've been in search of a good sauerkraut and sausage pizza. There are are a lot out there but with mediocre flavor. Well today I found the best one I've had since Broadway Pizza Palace Inn. Amazing sauerkraut flavor, with delicious sausage. Pizza crust held all those ingredients perfectly with a nice crunch! We will be back.

    2 personal white cheese pizza pies with mushrooms reheated at home
    Sheri S.

    I heard this business opened up during the Pandemic and it appears to be doing well. One night we ordered two mushroom personal pies with white sauce for pick -up. The thin crust, evenly distributed white sauce was scrumptious. To keep these babies warm I put them in a skillet in the oven to warm them up in order to keep the original quality. The cheese definitely oozed and melted a bit but it did not lose its flavor! The personal pie size worked out for each of us. After I made a greek salad at home to go along with the pizza, which was the perfect compliment there was total satisfaction. I see more home orders from Lucca in the future!

    16" Spicy Hawaiian
    Heidi M.

    Food, service and ambiance is amazing. Highly recommend. It's my new favorite place to pick up and eat across the street at the brewery.

    4.99 deal: what they call a "slice" is actually a quarter of a large pizza. Amazing.

    The "w00t!": This place came up on a search when I was looking for a more NY-style slice for lunch, based on a pretty narrow location search. St. Louis Park for some reason has a fair few really decent pizza joints, but this one was unknown to me. Anyway, they do in fact have slices, and they are in fact big. Logistically, what happens is when you order they go to the back and they add whatever toppings to a par-baked quarter of a pizza, and run it through the oven for 4 minutes. This means you get a fresh, hot, made-to-order 25% of a 16" pizza... for 5 dollarbucks. Come on, that's amazing. This would be great already, but the crust is crunchy, the sauce has flavor, and they don't get stingy on the toppings. It's brilliant. The "meh.": It's in a strip mall at Cedar Lake and Excelsior. If you read that and think, "cool, I know where that is, that's not too far," then great. If you read that and think, "ugh, suburban strip mall," then I completely understand, and no judgement, you're not wrong. But you're also going to miss out. The "wtf?": Nothing stands out as a missed opportunity or anything they're failing at. Maybe with colder weather it would be good to have more seating inside? Maybe it would be cool to somehow make a reservation ahead of time for a pizza to-go at the end of the workday when people are getting out of St Louis Park? I don't know. I hope this place succeeds because it's great, and I worry a little just because it's a little bit hidden, or easy to miss.

    Ahola Pizzq Slice
    Maureen M.

    BEST pizza spot around!! They also have amazing sandwiches & pasta I get a slice of the AHOLA pizza almost once a week cuz it's my favorite!! You can order single slices of pizza & they are massive!! The owners are very nice as well!! 10/10 recommend this place

    a pepperoni pizza in a box
    Bob E.

    Stopped in and had a small pepperoni margherita pizza. Enjoyed talking to the owner and we chatted about pizza in the Twin Cities. The crust was crunchy and sauce really complimented the pizza. Looking forward to trying out the different types of pizza on the menu.

    12" "vegan meatza" ($18.50). Good crust, great sauce, decent vegan meats (unsure of brands). But the Daiya cheese sucks & was excessive.
    Kedar D.

    Pizzeria Lucca is a take-out pizza spot attached to a freestanding Walgreens. It has a bunch of vegan options, including Daiya cheese, and unknown brands of vegan chicken, pepperoni, sausage and meatballs. I got a 12" "vegan meatza" pizza ($18.50) but made with the regular crust instead of the cauliflower crust (this is one of those things I couldn't figure out how to do on their confusing online ordering site, so I had to phone my order). The pizza would have been great, were it not for the excessive quantity of Daiya cheese, which is by far the worst vegan cheese on the market. It's a rubbery, fake, unattractive piece of food technology. In this day and age, if you're not using Follow Your Heart, Violife/Plantings or something homemade, it's a shame. The 12" veggie pizza, made with vegan cheese (another modification I couldn't figure out how to do online) ($17) suffered from the same issue of the crappy Daiya cheese. All that said, the crusts here are good and the sauce is zesty and rich. Pizzeria Lucca also has a vegan meatball sub, but lacks a vegan chicken parm, and has no vegan desserts. I am glad Pizzeria Lucca is around, but if you want better vegan pizza in the suburbs, check out the similarly named, but far more famous, Pizza Luce.

    Chicken bacon ranch pizza

    I occasionally get a big slice of the CBR for lunch while picking up recycling in the area, it's always delicious and always fresh! Best pizza I've had in the twin cities.

    St. Louie Pizza

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    10 months ago

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    2 years ago

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    2 years ago

    Best Italian in SLP hands down, food is outstanding! Owner is a super nice guy. Amazing customer service

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    3 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    OUTSTANDING!! Incredible sauce, one of the best pizzas in the Twin Cities! (Even though it's owned by a former Packer)

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    3 years ago

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    6 years ago

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    Brittany G.

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    4 years ago

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    2 years ago

    Go grab a slice to order and a Lucca Grinder! Take five minutes and introduce yourself to the owner!

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    5 years ago

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    2 years ago

    Hot honey chicken pizza! So full of flavor and no shortage of toppings. Hot honey drizzle is such a nice touch.

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    4 years ago

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    3 years ago

    Had plan jane margarita pizza. Boy was I thrilled to find it delicious. Not sure what was better crust or sauce both were outstanding.

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    3 years ago

    I'm a veggie pizza lover and this place is my favorite! They really load on the toppings!

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    5 years ago

    We had the St. Louie and it was excellent. This has become our new Friday night pizza place.

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    Page 1 of 2

    Ask the Community - Pizzeria Lucca

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    Black Sheep Coal Fired Pizza

    4.0
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    Uber eats is trash! I'm from Los Angeles on a work trip and have been wanting to try Black Sheep…read morebecause of Dave Portnoys pizza review. I was extremely excited. I ordered thru Uber eats and the delivery driver decided to take his sweet time to deliver the pizza. As I waiting in the lobby of my hotel for him, I saw him pull up to my hotel and he sat in his car for nearly 10 minutes doing God knows what as he left his vehicle. He slowly walked towards the entrance of the hotel holding my pizza while on his phone laughing. I'm pretty sure he was on Instagram. Seen a very funny post while my pizza is getting colder and colder. I contacted Uber eats and they told me it wasn't their problem. I would have to contact the restaurant. So I did and I got in contact with Emily. She was so helpful. Very respectful and showed so much urgency for my concern. I told her I'm pretty sure this pizza is delicious. However, Uber eats told me it wasn't their problem. It was a restaurant's problem. Emily helped me by calling Uber eats herself and they told her I should call Uber eats myself so they can refund me well, Uber eats policy is if the food is cold it's not their problem. Even though I didn't get a hot pizza, with the amazing customer service Emily delivered, I will absolutely be coming back to try a hot pie from Black sheep. Thank you so much Emily for being awesome!

    Black Sheep Pizza is a great spot in the North Loop, especially if you are dining with a group. The…read morespace is absolutely huge with tons of indoor seating and a great amount of outdoor seating as well. It has a lively but comfortable atmosphere that makes it easy to settle in and enjoy your meal. The staff was friendly and service was impressively quick from start to finish. We started with the app bread, which was super good and a great way to kick off the meal. I decided to order two pizzas and split both in half, which let me try four different varieties. It was definitely the right move. The bacon and golden pineapple pizza was one of my favorites. It was refreshing, had a nice little kick, and further confirmed that pineapple absolutely belongs on pizza. The lemon ricotta with goat cheese was also tasty, but the cheese was so rich that it started to dry out my mouth after a couple of slices. The meatball and ricotta pizza was a classic done really well. The meatballs were especially flavorful and clearly high quality. My favorite of the four was the hot salami and chili pepper pizza. It was absolutely divine with just enough heat, and the salami was perfectly crisped. The only downside to the pizzas was the crust. It was very thin, which made it difficult to hold all the toppings without them sliding off. There also was not much sauce, which made some bites feel a little dry. Overall, Black Sheep delivers creative and delicious pizzas in a fun atmosphere with fast, friendly service. Despite a few issues with the breading of the pizzas, I would definitely come back to try even more of the menu.

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    Bar area
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    Young Joni

    Young Joni

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    two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

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    With Ann Kim, Adam Gorski, and my wife Cheche
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    Pizzeria Lola

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    If youre looking for a good vibe and amazing food, Pizzeria Lola is the place to be!!…read more Anytime I have out of town friends coming in, this is our staple. We've celebrated several milestones here and it's so special to me. Any pizza is going to be great but something about their Boise always keeps me. Their homemade ranch is well worth the price as well, super creamy & full of dill. The photobooth in the back is a great way to end and commemorate another night at the best pizza spot in MN!

    We were able to find street parking nearby and just walked up the block to the restaurant. The wait…read morefor a table was around 45 minutes, so we decided to sit at the bar instead. It can get a little cramped, but it was actually fun being able to watch all of the food being made and sent out. I ordered the pickle pizza, and it was such a unique and delicious experience! It was my first time having Old Dutch potato chips on a pizza, and they added the perfect crunch. The flavors worked so well together, especially with the fresh dill. We also started with the Caesar salad, which was excellent, the freshly made croutons really took it to the next level. The service was wonderful from start to finish. Next time, we'll definitely make a reservation ahead of time and come back to try the gochugaru spiced dry wings and save room for ice cream!

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    Without reservations, you can always sit at the diner style bar area.
    Without reservations, you can always sit at the diner style bar area.
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    Sanjusan

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    4.4
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    Loved our experience at Sanjusan! We sat outside and it was a really pleasant evening…read more Across our group we shared a few appetizers, a seasonal pizza, mentaiko pasta, and some grilled skewers. Everything was delicious! I particularly enjoyed the mentaiko pasta - great flavor and the noodles were the perfect texture. Great service to cap it all off! They offered blankets since it got chiller through the evening. That was a nice touch. Definitely recommend for a date night or night out with friends!

    Dang...we had an underwhelming second experience here :/…read more My first visit in 2021 was a 5-star experience (see past review!), and after our trip to Japan, I was soooo excited to bring my family here. Unfortunately, it just wasn't the same top tier experience. We booked the chef's table which was the highlight! We enjoyed getting to watch the chef and team prepare the fare, and chef even spoke to us at one point. Definitely a high level of skill there. We got the yakitori to start: good, but nothing crazy, and the price point for the small skewers is so high. The waygu was a bit tough. After time in Japan, we were JAZZED to get the okonomiyaki pizza, but it was...very sad. Hardly any toppings, and I don't even think it had cabbage on it? No cabbage on an okonomiyaki pizza...? We got a pasta to share as well, and it had great flavors but the portion was oh-so-tiny. We got the special morel pizza to share, and the price was STEEP (I think around $50) due to the rarity of morels, but it was the best thing we had! The gluten-free pizza crust felt small and wasn't overly substantial, so we didn't find much of the meal filling. This meal was quite pricey, and this second experience was more lackluster than our first.

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    Pizzeria Lucca - pizza - Updated July 2026

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