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    Bacio

    4.1 (460 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 week ago

    Bacio Photos

    BACIO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Bacio

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    Reviews With Photos

    View of the kitchen area
    Nancy W.

    This was such an awesome dining experience! This will most certainly be on my radar for my next special occasion meal, as the food, ambiance, and service were all top notch. When I asked the server what was popular, she suggested the Toriglioni Rossi and seasonal ravioli. We got both, and split them 50/50; the kitchen even did the split for us, so we each got two plates of pasta. The seasonal ravioli was fantastic: corn and bacon ravioli with a creamy sauce and basil/fresh tomato garnish. Just thinking about that ravioli makes me want to plan a return visit to experience it all over again. The long standing sausage penne dish with peas was tasty, too. We also split a Caesar salad, which was equally delicious. The bread basket was served warm. I have no notes on the meal; they did everything perfectly.

    Inside.
    Jeff L.

    Bacio has a classic Italian feel that immediately stands out. It feels like the kind of place where you'd see families celebrating birthdays and anniversaries, but it's also comfortable enough to stop in for lunch. The service was friendly, and the server recommended the Coconut Seafood Risotto. The flavors were good, the coconut milk and red curry worked well without overpowering the seafood. My only minor critique is that the shrimp and mussels were on the smaller side. Other than that, it was a really enjoyable meal. I'd definitely come back and would recommend giving Bacio a try.

    Pesto Crusted Sea Bass
    Leah T.

    I've been meaning to go to Bacio for years and I finally made it and was impressed. Service and food was great. Smoke parking was available and the shrimp was was yummy.

    Lisa S.

    We went here for the first time as an early New Year's Eve dinner. It's very cozy inside with exposed brick and dimmed dinner lighting. We had a reservation, arrived a few minutes early, and were seated immediately. We got a nice table near the windows where we could enjoy the sparkling lights. I chose the butternut squash ravioli as my entree. We started with the Parmesan shrimp as our app. Warm bread was delivered to our table as well after we were asked if we were interested in getting some. Everything was delicious. The shrimp was nice and hot with a perfect coating of parm keeping it light and tasty. Ravioli had a nice topping which created a good contrast of textures. It came in two sizes and the smaller portion was more than enough for me. We finished our meal with a shared crème brûlée. Creamy custard and a crispy top was a perfect end to the meal. Service was excellent. We were well taken care of and never felt rushed despite it being a very busy night. Great stop.

    Caesar salad with Parmesan crusted shrimp

    Our lunch today was delightful! White sangria was light and refreshing, walleye sandwich was very nice and Caesar salad with Parmesan crusted shrimp was delicious! Thank you for splitting the plates when an entree was being shared! Our server Jill B was fabulous!

    Margherita pizza
    Lily D.

    Beautiful outdoor patio and friendly staff. The Margherita pizza was one note and the cacio e pepe was also lacking in flavor where I would not get it again. However, I would recommend the ahi tuna crisps and the creme brûlée is amazing. Overall had a pleasant experience and love the location.

    Chocolate martini
    Melissa C.

    I sat at the bar and had some of the best service. Food was delicious and exactly what I was craving. Highly recommend this spot for Italian and drinks.

    Scottish Salmon
    The College D.

    I'll eat bacio fri Breakfast lunch and dinner!! Our server Jake was fantastic and he carried himself to the highest stander of service.

    Sophia P.

    I live in the area but had never been before but came this week for dinner and was impressed! The interior is so pretty and I love the stone detailing through the center of the restaurant. It is Italian food and I got the saffron risotto which was delicious! They were able to make it without the cheese which was great too. The server was attentive and our food came out quickly as well. Difficult to find parking though so plan accordingly because it gets busy!

    Brasiliana salad
    Paul M.

    Busy parking lot with Marshalls right next door but there are plenty of spots. Great energy and vibe as soon as you walk in the door. Fancy casual feel and is family friendly. Our server Dave was definitely a highlight of the night. He was very knowledgeable of the menu and was very attentive and friendly. Great service just adds so much to the entire experience. Order: Started with the bread service. There is nothing better then warm fresh bread and whipped butter. Brasiliana salad with lemon vinaigrette. Great crunch from the crisp cold lettuce. Hearts of palm, fresh tomato and shaved white onion added great complimentary flavor. But the surprise taste was from the thinly sliced celery..just enough to be interesting but not enough to be overpowering. Make sure to add fresh cracked pepper and parmesan cheese. What I really appreciated was that they pre split the salad into two separate portions for our table of two. Asparagus ravioli. Visually was a stunning dish. The homemade pasta had great texture and the right amount of chew. The filling was the essence and celebration of asparagus. Little crispy bits of pancetta on top added the crunchy texture. Chicken piccata with homemade angel hair pasta. This is a destination dish. The bright buttery lemon sauce with capers compliments the fresh pasta perfectly. The chicken was crispy, flavorful and juicy. I could eat this dish every day and never be disappointed. Cherry apricot crostata with vanilla gelato. Perfect dessert to end the meal. What is a CROSTATA you're asking? It's a fancy way of saying if a pie and tart had a baby. It was flakey on the outside and soft and chewy on the inside. The filling was perfectly balanced with the tart cherries and sweet apricots. The vanilla gelato added the creamy element and created the perfect sauce as it melted from the warm crostata. Overall: Great atmosphere, great service and great food.

    Wild mushroom ravioli
    Aneesa K.

    March 8,2025 It's been a while since moving out of the area. Saturdays brunch is still buzzing with patrons, we're at the bar ( no surprise). Salmon crisps even more yummy than the last 5 , 6 times

    Housemade Wild Mushroom Ravioli
    Kirk J.

    Bacio has been around a long time and makes really nice Italian food, provides great service that makes you feel special, and has great ambiance. Prices are pretty modest for the level of quality you get, which makes it a great value for a special night. And it is a more unique place that you don't get as much out in the suburbs. It can be pretty busy, so I would recommend reservations. Three of us went there for dinner recently and had a great experience. The food is fresh and tasty, with great ingredients and attention to attractive plating as you can see from the attached pics. Great for a romantic date night (but if you're old like me, the menu may be hard to read in the dim light! ;)). They also have a great happy hour, but again the bar fills up quickly!

    Cherry-Apricot Crostada

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    20 days ago

    Great food & service, it's like a home town gathering spot. Love the shrimp. I can't say enough about Bacio! !

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    6 months ago

    Similar menu to ciao Bella but with a few twists on the menu. Relaxed environment, at least at lunch time when I've visited.

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    Page 1 of 12

    Bacio Reviews in Other Languages

    Ask the Community - Bacio

    Is Bacio inside the Ridgedale mall or outside?

    Outside the mall. In the same little mall as Marshall's. (Boniventure Mall) Outside entrance. Great easy parking

    Don’t See Your Question? Ask Away!

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    Pink Ivy now sits on the top of my Hopkins area restaurants list for a nicer dining experience…read more K'Kinaco is on top as well, more because of the "fun factor" the owners influence, and the unique food,, so check it out as well. Back to Pink Ivy. The service is quality. Our reserved table was ready when we arrived. The reservation policy may seem "strict", but if you can live with needing to provide a 24 cancel notice, I think you will find the service is good because the business doesn't get slammed by unexpected high demand. Wait person timing was off a tad when we first sat down. It felt a little rushed as we order our drinks and considered a starter. In fairness, a table of 16-20 followed us in so the wait person may have been doing us a favor. But it did influence my four star rating. Otherwise I'd have given 5 stars. Great care was taken when wait person checked for allergies. Not just asked, but noted and went to the kitchen to confirm. During the meal, flatware was changed out between courses, water refilled without disruption and the order arrived on time and all at one time. Our group enjoyed the halibut, salmon, and chicken bacon meatball items. Everyone loved their meals. A few of us ordered and split salads. We passed on desserts. The menu range may not be pages long, but all the usual suspects are there; salads, fish, poultry, beef, and pasta. And I know the chef rotates items on the menu. I encourage you to plan ahead. Reservations fill up days in advance. I think you'll find it worth the extra planning. PS my ratings are adjusted for the type of venue. These are not Michelin stars.

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    Pink Ivy Kitchen & Bar - Ruby Slippers Mocktail Crisp and refreshing do not even miss the alcohol.  Stop in and give it a try!

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    Thirty Bales

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    Dish misrepresented, sticky tables, no flavor. Cute sunny spot with friendly service but food was…read moreseverely lacking. Ordered the Boujee Bene which tried to be an elevated dish of tequila flambéed shrimp ceviche on arepas topped with poached eggs and hollandaise. The arepas were actually bland masa corn cakes, so they were thick and dense with no crispness or browning. I asked the server about this and she confirmed they no longer made arepas but hadn't updated the menu. This could have been forgiven if the rest of the dish had any flavor beyond raw onion and garlic. The hollandaise had no flavor either, and they had no salsas or anything else to add other than tobacco and Chahula. The shrimp was minimal and also bland. There was a corn "salsa" (also bland) so that added some texture, but the dish overall was quite disappointing. My friend ordered the farmers table breakfast and said pancakes and Perkins were better. Maybe other meals are better, but brunch was disappointing.

    We were driving by this place one day and decided we would come in for breakfast and we finally…read moremade it in this past weekend and it didn't disappoint. The service was spectacular we were seated fast and didn't have to wait too long for our food. We started off with the bottomless mimosas which were made perfectly. I liked the deviled eggs more than I thought I would. They had a nice crunch and good flavors. I got the boozy French toast, I was a little disappointed that there was no fresh fruit on the menu but the French toast was perfect. The hash browns were a little over cooked for me but overall it was a pretty solid breakfast and we will definitely visit again soon. We utilized a free parking garage during our visit and walked less than a block to dine in.

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