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    Bucket Mouth

    2.5 (4 reviews)
    Closed 11:00 am - 2:00 AM (Next day)

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    The Orange Buffalo - Woof Woof, Dutch Chili, Scotch Bonnets and Naga Chilli. *Hot* Woof Woof!

    The Orange Buffalo

    4.4(44 reviews)
    4.7 miBrick Lane, Shoreditch
    £

    When I first saw the Yelp entry for buffalo wings within walking distance of my office, I…read moreimmediately began to obsess about when I could make the trip over. First time we went to scout out the location, it was closed because it was cold, miserable and raining (ah, the English springtime!) As soon as the weather started clearing up, I dragged my colleague (who incidentally is one of the world's biggest Nandos fans and has eaten at something like 2 dozen of its branches) back over to Brick Lane. We both had the lunch special special with the hot (I think it's 'woof woof' sauce). It is certainly hot sauce, I have a relatively high tolerance for spice but made pretty slow progress (great for clearing out the sinuses btw although between that and all the orange sauce over your face I'd recommend taking about half the kitchen roll provided). The lunch special includes 6 wings, onion rings or fries, blue cheese sauce, a few little sticks of celery and a drink. My colleague love the fries, the onion rings were standard (and by standard I mean delicious, as they are one of my favourite foodstuffs). Drink options are awesome - I had cream soda which comes in a pink can which I drank from a pink straw. I looked extremely serious and prepared for my afternoon's work arriving back in the office still drinking it. Aside from being hot, the woof woof sauce was a little sour for my tastes, I would get it again but would add some salt. I have since tried the original which is fine but not particularly exciting. I also sampled the next level up which immediately burnt a hole through my tongue down to my stomach. Colleague experienced same sensation (and he is a Nandos extra hot kind of guy). This really raises the stake on the 'roulette' option - 7 original wings plus one 'viper' - the fourth and most extreme level. Terrifying. Has to be done.

    Buffalo Wings... in London?…read more Yup, you heard it right. The folks at The Orange Buffalo are cooking up some absolutely delicious wings from the heart of the Turman Brewery just off Brick Lane. Nick, the man behind the counter, hails from England but has spent time in both Upstate New York and in San Francisco. Thinking about wings and food culture in general, he couldn't have picked two better spots to learn all about the secrets of the Buffalo wing and about the importance of good ingredients. The sauces are home made and the chicken is free range, what more could one want really? This little stall is absolutely worth checking out, and even on a Friday at lunchtime there was a queue. So go, eat wings, be happy.

    Photos
    The Orange Buffalo - The Viper. Originally our under the counter sauce, Tasty but Very Very Hot!

    The Viper. Originally our under the counter sauce, Tasty but Very Very Hot!

    The Orange Buffalo - The Original. Pure Dutch chili. This is our medium.

    The Original. Pure Dutch chili. This is our medium.

    The Orange Buffalo

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    StickyWings - It has a name which i forget

    StickyWings

    3.9(37 reviews)
    4.7 miBrick Lane, Shoreditch
    £

    I've known about StickyWings for some time. Actually, since they were selling their wings across…read morethe pond at the Buffalo Wing Festival in Buffalo, New York, USA a few years ago. Of the places not from Western New York at the festival, StickyWings stuck out as having the best-tasting wings. Vacationing in London years later, I had to pay them a visit. StickyWings is a takeaway-style joint on a side street, with a dozen or so tables occupying a narrow dining room. After ordering at the counter, I took a seat and waited for the wings to come. The amount of time my food took to arrive was just enough to convince me that the wings were cooked fresh and, indeed, they tasted that way. Crispy, saucy goodness. While I wish they had a spicier "Buffalo" option, these are hands-down the best Buffalo-style wings I have had outside of New York. My ONLY complaint is that the sauce is a little off. Tastes a tad buttery for a traditional Buffalo "medium", but other than that, the wings were perfect. Cost was reasonable, too, and service was friendly. I lived in Buffalo, New York for 8 years, surrounded by the best wing joints in the world. StickyWings is the real deal. These wings are damn good and, frankly, they could teach a lot of places in America how to do them right.

    Got food poisoning here. Check if the wings are undercooked…read more . . . . Why do I have to make this review so long?

    Photos
    StickyWings
    StickyWings - Just learned that this fellow is called Boris (I'm sure you can guess why!)

    Just learned that this fellow is called Boris (I'm sure you can guess why!)

    StickyWings

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    Brigadiers - Tandoori Masala Jheenga (£24)

    Brigadiers

    4.6(74 reviews)
    5.0 miThe City

    Wow, just wow. Should be 7 stars. The restaurant was…read morerecommended by someone who lives in London. Wonderful decor, you can spend a good amount of time just looking around and your eye will never be bored. Amazing food. Everything we tried was superb. Vegetable samosas, bbq chicken wings, beef biryani, goat shoulder, chicken skins - one dish was tastier than another. We tried not to order lamb chops, but after being almost shamed by our waiter, we got it - and it was probably the very best lamb chops I ever had - anywhere, it is. Just wow. Coconut Kulfi was spectacular. And Bombay Chai was - once again- an absolute wow. Excellent service - prompt, friendly, attentive. Most highly recommended.

    We had a lot of great food in London contrary to what some misguided tourists might say! But though…read moremuch of the standard British pub food and such was fantastic, and there's no shortage of varied global cuisine to be found in the city, our overall favorite meal of the trip was here at Brigadiers which might be the best Indian food we've ever had. A nice but welcoming interior with great decor and top-notch service. An extensive drink menu, private meeting spaces, and an expansive but focused menu. Every dish we ordered was cooked to perfection with the proper amount of spice and heat. I'd point out specific dishes but I have a feeling everything on the menu lives up to what we ordered. I particularly liked the mixed greens + beef and bone marrow. But you can't go wrong.

    Photos
    Brigadiers - Decor

    Decor

    Brigadiers - Afghani Lamb Ribeye Kebab Skewers (£13)

    Afghani Lamb Ribeye Kebab Skewers (£13)

    Brigadiers - Tandoori Masala Jheenga (£24)

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    Tandoori Masala Jheenga (£24)

    ROKA Canary Wharf - Sashimi and tuna tartare

    ROKA Canary Wharf

    4.1(64 reviews)
    3.0 miCanary Wharf, Isle of Dogs
    £££

    High quality Japanese food in a nice environment. I came for weekday lunch and got the premium set…read moremenu (48 GBP). The first course was some spinach leaves in a sweet sauce and it was actually better than expected. It then came with 3 pieces of sashimi which I could tell were very fresh and melted in my mouth. There was also a tiny container of tuna tartare. Lastly, for my choice of protein, I went with the black cod, which was a nice soft consistency and cooked well. The sauce on the side also added some nice sweet flavor to complement the fish. While the food was good, I do feel that 48 GBP is slightly on the high side considering the small portion sizes. The interior of the restaurant has some elegant and classy decor. That's probably why so many people come for business lunches here (plus the location). The staff are average friendliness, although the service speed was kind of slow. It was also weird that they for some reason couldn't find our reservation in their system but we were still able to get a table nonetheless. Overall, I think ROKA is a very choice choice if you are looking for a fancier Japanese meal than your typical sushi restaurant.

    Below average taste but expensive pan Asian faire. Mostly you're paying for a vibe here because the…read morefood itself isn't good and definitely not authentic. Roka is basically a typical faux luxury establishment of the type that has been popularized over the years in areas of low culture and/or regions where a particular cusine doesn't really exist. You know the type: pictures of beautiful people and food, tasteful font for the establishment, and a quick look at the about section of the restaurant reveals it's place as part of group founded by a bunch of executives; it's not so much a restaurant as it is an exercise in corporate branding. When you visit, you'll notice that the clientel reflects that branding design as well. Everyone here looks like they're part of a vertical strategy that includes the workers at the firm itself, the final spot on a flow chart diagram where the staff themsleves are the primary customer for the product and then a line arches back to the beginning of the flow to further inform strategic planning for more pan something restaurants. The name of this group could be called Ouroboros but that might be a little on the nose. Most izakayas on Planet Earth have better food that what you'll get here and for far less money. This said, you won't get to enjoy a space filled with the finance crowd who are all tastefully lit to ensure their Instagram selfies look good enough for them to tag themselves with the establishment. Service is slow and aloof. Skip it.

    Photos
    ROKA Canary Wharf
    ROKA Canary Wharf - Black cod

    Black cod

    ROKA Canary Wharf

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    The Fat Bear - Seafood Gumbo 2

    The Fat Bear

    4.5(126 reviews)
    5.3 miBlackfriars
    ££

    WOW, this place is delicious!…read more Our family stopped in London for the last part of our cruise. After touring St. Paul's Cathedral, we were pretty hungry. We found The Fat Bear via Yelp!, and decided to give it a try. There were so many things on the menu that looked really good, but I had been craving chicken and waffles. The waffles were crisp on the outside, and fluffy on the inside -- the chicken, cooked perfectly, too. The syrup they serve it with is incredible. I definitely recommend checking this place out if you are in London! Carson C. Visalia, California

    I felt a bit like a genius because I was choosing a place for several friends to meet up and we all…read morewanted different things. I wanted something with at least one good veggie option, they wanted something with meat, and it had to be somewhere in-between Camden and Canary Wharf, not too pricey, and ideally close to the city because otherwise our Italian friend probably wouldn't make it. And lo and behold.... THE FAT BEAR!!! It was all we wanted and more! This place is sort of tucked away and up some stairs above a pub. It's really just a room and a half, which makes it super cozy and they have a pretty awesome looking bar. It's got warm lighting which makes the atmosphere really nice. Their cocktails were delightful and the service was excellent. I will make a very strange observation that someone working there had a very drunk friend who just sort of made herself at home. Then more joined and it turned into me watching this table of really really drunk people trying to order food. Two of them ended up just falling asleep. It was super strange. Anyway, me being distracted aside, I really loved the cocktail I ordered- Sloe Boat To China, and everyone else seemed happy with theirs. I was dying to try the pimiento cheese starter and the fried pickles. The cheese was particularly sharp and delicious. The pickles were good, but quite skinny (I mean come on, you're in an American restaurant I was expecting some serious pickles). The vegan gumbo was super spicy and delicious. I was impressed and enjoyed it. My husband dropped the ball and ordered the regular jambalaya (with sausage) rather than the seafood one which broke my heart a little bit, because I really wanted to try it. You know, I guess that means we'll just have to come back. Oh also another bonus, this place has brisket which is really hard to find. I can't say how it tastes but my friend said he defo approves (am I becoming more British with these words, or just more annoying?) Anyway, to finish it off I had the oreo cheesecake which the bomb. I love oreos. And it tasted like oreo. So all was right with the world. A wonderful place to come if you have people who want to try American food, or if you have out of town Americans who are too scared to try other food, or if you have hungry friends that want to try cajun food, or if you just want to try some really yummy food.

    Photos
    The Fat Bear - Bar Close-up

    Bar Close-up

    The Fat Bear - Buffalo Style Fried Chicken Sandwich

    Buffalo Style Fried Chicken Sandwich

    The Fat Bear - Crawfish Boil - Special Event 1

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    Crawfish Boil - Special Event 1

    Bucket Mouth - chicken_wings - Updated September 2026

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