The food was amazing and not a long time to wait. It's a 50s style dinner in the main area. The…read morerest is additional space with long tables and 4 tops along the walls. Don't sit at the first table by the door in back area. There is a post near the table and for some reason everyone tries to go between it and the table. I was bumped into twice. If you see someone sitting there then go around the other side of the pole. High prices for the food, the food we ordered came with fries so I wonder if that's why the price was high.

The food was amazing and not a long wait for it. The main area was like a 50s dinner but the…read moreadditional room didn't feel that way with long tables and 4 top tables along the walls. If they sit you in the first table sit next to the wall because even with someone sitting there they still brushed past me because the pole was there so they would squeeze between me and the pole. Not saying the wait staff did it internationally but the other customers would too. Common sense would tell you to go around it.

Dutch Valley restaurant is a meat and potatoes establishment that is either a buffet, or you can…read moreorder by menu. Today I went to Dutch Valley and had a nice scenic drive to Sugarcreek. I ordered the buffet and it was pretty good overall. I thought the food could have been a little hotter. However, the servers were nice and were very attentive to refilling my Pepsi. I recommend this Buffett for large gatherings, or to enjoy a peaceful home cooked like meal. The restaurant is super clean and they also have a bakery and store where you can buy different things. Outside of the restaurant, there's a concert hall and another gift shop. There's also the Carlisle inn which is a hotel onsite. This is also a good weekend trip, plus you are not that far from the other parts of Amish Country such as Walnut Creek, Berlin, and Millersburg.

Of the area "Dutch" restaurants Dutch Valley is the least good, however it's busy due to the…read moretheater and hotel complex, as well it its proximity to the highway. During our visit yesterday, all of the hot buffet items were cold with the exception of the broasted chicken which was good, however it ran out for about 15 minutes as it was popular since again all the other hot entrees were cold. Additionally at least three of the buffet plates had residual food after washing. Our server was nice and attentive, however the cost wasn't worth it, given the food was cold. It's been at least a decade since I was last there and now I remember why. We should have just driven the extra 15 minutes to Walnut Creek.

Genuinely, my review is based solely on our waitress. Debbie is phenomenal! Our kiddo ordered a…read moresoda and she turned to look at my husband and I to verify it was okay. As an older individual, she was SO attentive to every single table she had in her area. Making sure drinks were refilled, letting us know the wait time for our child's food to come out. She is truly where she needs to be and I hope the company + others see the value in her! Our food was typical Dutchman Hospitality Group food - tasted exactly like the Der Dutchman close to where we live. Not great, but not terrible. Everything was hot and edible. Our kiddo ordered sliders and said they were very good.

We came here for the buffet lunch, and were all happy with our meal. The buffet isn't particularly…read morelarge, which is fine with me, but it was clean and stayed well stocked while we were there. I started with a salad from the salad bar, and was really happy that the lettuces, eggs, broccoli, everything, was chopped into really small pieces. I really like a well chopped salad, even if it's silly. For my hot dishes, I had the broasted chicken, mashed potatoes, noodles, and a couple of bits of other things. The chicken was really moist with nice skin, and I enjoyed the noodles over the potatoes with some gravy. They had a lot of chicken available, and the pieces were really generous. There was at least one beef dish, and I also saw macaroni and cheese, which is not my first choice, but is popular. The restaurant offers a discount on pie with the buffet, but none of us wanted any more food! Overall, a good experience, and everyone was happy when we left.

It's been a few years since we last visited and it hasn't changed for the better. The basement pub…read morewas closed so we ate in the main dining room. As usual the ambience is nice as the restaurant is located in Historic Roscoe Village. The hostess seemed flustered and never brought the kids menu like she said. The menu prominently states 1/2 apps in the afternoon, but haha. Not *all* apps are included, and you don't realize it until the bill comes. They revamped the menu and took away the Tenderloin sandwich. Instead you get an overpriced $19 burger that would be better at Wendy's. Plus the waitress was overworked, a management fail.

Went here on a Christmas Eve with family. Nice place in a historic district. There were 7 of us…read more Nice waitress, and she did a good job. Mixed meals and drinks for the table and they were filled/refilled pretty regularly. Buffalo wings were good as was the spinach dip. All meals were good, average bar food, fish and chips looked the best, ribs were a hit, burgers and a chicken Philly which was dry and needed an aioli for better flavor and some moisture. Stop by if in the area and in the need for bar food.

This was a pleasant experience and we will be back. This entire county is a dream for middle-aged…read morewomen, but this is a place to get a reasonable meal as a guy not trying to lose their mind looking at quilts, etc. Food = Fish sandwich and noodle soup were both good at a fair price. They run out of pies throughout the day because they're not serving old pie here, but they're good and lots to choose from. Service = Very friendly. Sometimes a guy has questions, like "Why is there a log of cheese with my soup?" (even though it's awesome). But they answer in a friendly way. Restaurant = This place is busy, you will likely wait. Lots of seats, because apparently I'm not the only one that plans on going back after visiting. Clean and quick.

Lovely spot for lunch in Amish country! Be prepared to wait if you go on a weekend...luckily there…read moreare a couple of shops nearby though where you can browse while you wait to be texted that your table is ready. They close at 3pm, took our names at 2pm, and said it would be a 45 minute wait (which it was) but we didn't feel rushed once we were seated even though it was close to closing time. Our server was extremely friendly and great! Foodwise, we ordered the veggie quiche with a side of the house tomato basil soup and the bistro burger (bacon added) with a side of their soup of the day, cheesy potato. They have a variety of specialty coffee drinks but I chose to order the lightly sweetened peach tea for something different. My husband really enjoyed his burger and said it was well seasoned. He enjoyed the potato soup also and only wished they had fries to enjoy with the burger. My tomato basil soup was tasty! The quiche needed seasoning...I had to add salt and pepper and hot sauce and it could have done without all the extra cheese sprinkled on top. It came with a slice of blueberry bread though which was nice! The peach tea was refreshing as a change but I'd go with coffee next time. All in all we'd eat there again for sure and would try one of their delectable-looking pastries next time too. Thank you for a nice lunch, Rebecca's Bistro!

The food was delicious and amazing! I would love to come again. The service was excellent.read more

Overall it was a joy to try Amish cooking (though I wonder how commercialized it is compared to…read morehomecooking). People come here for the buffet. But we ordered off the menu since we didn't want to stuff ourselves with food. We did order a variety of items - it all tasted good, but not a stand out. I liked that the food was fresh compared to the buffet (though they did refresh the buffet often). Some of the dishes were so fascinating like noodles over mashed potatoes. Fried chicken was okay. We were excited for the pies but it wasn't warm. Staff was super friendly! And they do take credit cards. There is a separate area for the bakery where you can order without a wait. Large parking lot too!

Julie was an amazinggggg server. I came in town for a wedding and she took excellent care of my…read morefamily members and me. She was so attentive and detail-oriented. She went above and beyond and I really appreciated it. I'm not easily impressed but Julie really made me want to come back.

I can honestly say prior to this I've never ordered steak and ribs as a carry out order. We are…read moreliving in a hotel for a few weeks while our house gets rebuilt after a fire. That means eating dinner out every night which might sound fun, but it gets old. This was an untried option that exceeded our expectations. The rolls and butter are always great here and we thought we'd be giving them up. Nope! They include them with your order! The ribs were so delicious, we went back a few days later and ordered a full rack. Every person I've interacted with there was super friendly. This will be a once a week dinner option for the next few weeks.

Not from the area , we stopped while traveling for dinner . They were busier than à one legged man…read morein a butt kicking contest . Somehow we were quickly, for à Mother's Day weekend . Brisket was smack your momma good , ribs little too much charred for me but well prepared and tender . I was super surprised to see a rating of a three for this place . Ignore the three ànd eat here .

Walked in and immediately hit a wall of cigarette smoke. allowing indoor smoking at a restaurant…read moreisn't a quirk or a throwback charm point, it's a health issue. Nonsmokers at the table next to a lit cigarette have no real recourse. The service made it worse. My drink got dumped on the rocks outside by the server, the glass refilled, and then handed off to someone else at another table. Never got it back. Nobody acknowledged it, nobody offered a replacement. The brisket had the texture of a roast that had been cooking for thirty minutes. Tough, underdeveloped, and nothing close to what brisket should be. Beyond that, the overall experience hit every low note. Staff checked in on nobody, the space is tired and worn, and the general atmosphere felt like maintenance stopped being a priority years ago. The love for the food left a decade before.