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    Buffalo Little Lamb

    4.0 (240 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 3 weeks ago

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    BUFFALO LITTLE LAMB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Good for groups

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    hot and sour soup ? ?
    Elizabeth Betsy B.

    Okay, perhaps I was putting too much of my soup review in the overall review of hot pot at Little Lamb. So 4 stars for the restaurant. The restaurant was neat and clean, and the server was excellent. The hot pot is buffet, something we didn't really take much advantage of, as two of us had no idea what and how, so time was spent learning about it. I think I might actually try hot pot again, now that I've got the hang of it. I wish, though, that there were more vegetables. Broccoli, maybe, and radish. Green beans. Hot pot is a unique experience, and if you enjoy raclette and fondue and charcuterie, you will likely enjoy hot pot. A big + is that hot pot is available 7 days a week... and seniors 55 and over are given a 15% discount!

    Pork belly and rib eye
    Lynette S.

    This was my first hour of experience so 4 stars because I have no comparison. I bet much enjoyed the all you can eat hot pot. The variety of items available to cook on the broth seemed endless. The vegetables were fresh, the noodles were really good. The meats were good. The sauces were delicious. The servers and staff were very helpful and friendly. We had a party of 7 and we got our own room. I was grateful to get some tips from the more experienced dinners that were there. I would definitely go back to visit the little lamb.

    Various meat, seafood and veggies in spicy broth.
    Mark C.

    From an experience stand point this is always a great place to go. We've been coming here for a long time now and always enjoy. That said, service is always a weak point and this last visit was particularly poor. Took a long time to be greeted, order taken, and the. Getting the broth to cook took forever. We will continue to go here but I hope service improves.

    Lynn P.

    Love love love this place. It's now an all you can eat hot pot place. They still have the paper out where you can order your broth and meat. They put all the veggies, seafood and tofu in a buffet table where you can grab anything you want.

    Lotus root, fried tofu, dried tofu, tofu, noodles, black fungi, Chinese Cabbage, tofu skin....
    Rebecca H.

    There are two vegetarian broths - mushroom and tomato. You can order a la carte for your add-ins or , Mon-Thurs, there's a flat price option - $27 for unlimited food. The broth is about $4.50, and you go from there. They offer tons of veggies, many soy and tofu options, two types of mushrooms, noodpes, rice cakes, and condiment bar with many sauces, oils, cilantro, peanuts, etc. Thr various tofu options were awesome - especially the dried rolled up one that turns wonderfully spongy in the broth. The tofu skin, which I normally love, didn't absorb much broth. My favorites ended up being enoki mushrooms, dried tofu, Chinese cabbage, noodles, taro, and potatoes. The other stuff was great, too, but these were the items that performed best in the broth. The table has recessed pot heaters where your broth is set. You control the temperature with a knob. Some things cook longer than others, so it's good to have a variety of things in the pot at a time. It's fun to go with a small group and try many add-ins. We had a real feast.

    Nunki W.

    Been to this place few times but I guess I never reviewed it. It has been 2-3 years since I went last time with a couple of my friends so we decided to go there again. Well, now they offered all you can eat hot pot. So we were like ok, let's do that to compare with other hot pot. Their non all you can eat hot pot menu was small. You choose the broth and the cut of meat you want and they will bring it to you. The rest of the food you go to buffet area. The waiter very nice and attentive. Compare to Korean BBQ, all is self serve including the meat and they have BBQ grilled option. This one only hot pot. Selection also smaller however this place has options of cooked food! There's fried noodles, chicken fritters, duck and few others. Also have noodles station to cook ramen kind of noodle. It was quiet and clean. They also have sauce station where you make your own combination sauce. We think if you only want to do hotpot probably better off to Buffalo little lamb.

    Brunch buffet
    Anh P.

    Good place for buffet. I came here on Sunday around 1PM and took the brunch buffet. There aren't too many options but food is decent and got filled often. I like that they have soy milk. The cake dessert is also very soft. The fried chicken is also good. Other food is a bit salty in my opinion. The restaurant is clean and staffs are friendly. Price is affordable

    weekend buffet
    Julie C.

    idk why this place is rated so low because you get more than what you pay for. as a chinese person who's lived in china for many years, i won't say it's "authentic" but it's probably the best deal for authentic you can get here. the owners are chinese and if you think they're ever rude trust that it's a language barrier. they offer a weekend lunch buffet for only $12 pp before tip + tax, with a GREAT selection. you can't ask for much if you're only paying $12 but i can say i'm fully satisfied with what they provide. weekdays they have all you can eat hotpot which is a great deal too. can't compare it to big city hot pots but it definitely can fulfill your craving.

    Mixed steamed veggies
    Douglas S.

    First time here, they have a dining room but then they have a karaoke room in the back you can rent. It holds up to 14 people and you do have to spend $150 or more to rent it, an extra 1/2 hour is $17 more. If you have any food sensitivities let them know right away, they did make someone in our party steamed veggies since she can't have gluten, soy, eggs, and mushrooms. The server was very nice and accommodating!

    Susan N.

    Came here the night before Lunar New Year because it's been a tradition to have hot pot on the eve of CNY ever since I was a kid! I'm glad to see Buffalo Little Lamb is allowing dine-in. I recommend coming here with people who you live with only as you'll be sharing the hot pot. Everything is really clean and the staff is great. They are still allowing you to make your own sauces as long as you wear gloves. The sauce station was spotless!

    Linda M.

    Why were we never here before? We stopped here for a late lunch and had the place to ourselves. Understandable since it was a Saturday afternoon around 3:00. We ordered 2 appetizer, scallion pancakes and pork fried dumplings. The pancake was nicely crisp and tasted good but I honestly expected more, maybe bigger? The dumplings were exactly the way I like them with a bit of a kick in the spices. For my meal I got the chicken with black bean sauce and my husband got sesame chicken. The portions were generous. My chicken was tender with plenty of veggies including broccoli, carrots, and onions, all perfectly cooked. I don't like when the veggies are overcookedand almost mushy. The black bean sauce perfectly coated the dish. My husband liked his chicken also. We will definitely be back to try their hot pots. They looked so good when I checked out other reviews!

    Raymond S.

    Service is decent when it's the younger guy. All the other ones don't really tend you. Pricing is alittle bad unless you get buffet. The quality isn't the best either. Overall experience is okay. Only hotpot spot in the area so it'll have to do. 3.4 star experience. Hopefully there will be a better place soon to make them try harder

    Udon noodles in mushroom broth

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    4 months ago

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    27 days ago

    My favorite dinner spot! Food is always amazing and we have been going for years. Herbal and mushroom broth are my favorites

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    7 months ago

    Food is delicious. But don't arrive too late or they'll start shutting all of the lights off on you as you're eating

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    Buffalo Little Lamb Reviews in Other Languages

    Ask the Community - Buffalo Little Lamb

    What hours are the hot pot buffet?

    Does the Buffett brunch on the weekends including everything on the hotpot menu?

    Hot pot Buffett is only offered from Monday to Thursday evening.

    Would anyone be able to give some first time goer tips?

    When ordering AYCE hot pot, start off with 1-2 protein, veggies, and noodles. You can always order more. I have over-ordered a few times and went into a food coma. But this place is so good! Love it here.

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    Chin Hills - Side dishes

    Chin Hills

    4.6(151 reviews)
    3.3 mi
    $$

    9/03/2026: An update: We stopped for the lunch specials,…read moreavailable Monday -Friday only, which have enormous portions and a very reasonable price. The specials are served in lacquered trays, to separate the types of food: Entree, salad, glass noodles and fried dumplings. I also ordered milo from the drinks list, and when I asked what it was, it surpassed the owner's use of English. He asked me if I wanted it hot or cold? Surprise! It's the Korean version of Nesquick! (See the picture below). The bulgogi was excellent, as was my galbi. I also enjoyed the glass noodles and the panchan.

    This spot has been on my list for awhile to check out. I have seen so many good reviews that I knew…read moreI had to check it out. I met up with my friend here for lunch and we were the first ones here before the lunch rush. We ordered our drinks and food and the service was quick and friendly. My glass was a little dirty but I just drank out of my can anyways so not a huge deal. The food is the real deal here. HUGE portions. The pad thai towered over the plate and it was so good! I usually get chicken but I wanted to try the beef and I was pleasantly surprised. The beef had a really good flavor and tenderness to it. Everything was cooked and assembled beautifully on the plate. This place is tucked in a little bit and you could drive right past it. It is definitely worth the trip over and you'll have plenty of leftovers to take home.

    Photos
    Chin Hills - Small place, small staff but eager to try some good food.

    Small place, small staff but eager to try some good food.

    Chin Hills - Lunch special beef galbi, served with free panchan, $13.99.  Such a deal!

    Lunch special beef galbi, served with free panchan, $13.99. Such a deal!

    Chin Hills - Exterior

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    Exterior

    Taisho Bistro Japanese Izakaya - Chicken Yakitori

    Taisho Bistro Japanese Izakaya

    4.0(335 reviews)
    0.3 mi
    $$

    Second time being here…read more Ambiance- Perfection, hidden gem, very clean, large seating never crowded. Service- Very attentive, never felt like I was waiting too long or too little. Service was prompt and to the point. Very respectful staff Food- Had many of the sushi rolls Rainbow, Chopper, kamikaze and Akazaru. Every single roll was amazing and full of taste. I don't know where they get their fish from but it is some of the freshest fish I've had in the area. Also had the spicy miso ramen which was another perfectly made meal. The spice was full of taste but not so hot that it took away from the meal 10/10 restaurant.

    I say this as a former sushi chef as well as someone who has been to over two dozen sushi…read morerestaurants in 7 different states. -Sushi rice was bland and slightly dry. Needed more sushi vinegar. If the ingredients are measured out, which they said it was when I pointed it out, then this should never have be an issue. -Garnish, specifically the lettuce on the sushi plate was old, mushy, and unappealing. They should have left it off the plate if that was all they had left. Sushi is about presentation more so than most food and this was not done well. -Miso soup. This was not traditional miso soup. I know there are miso soup with daikon as an add on, but there's usually wakame in it. There was no enoki mushroom either like it says on their menu. The ones I uses to make, and all the sushi restaurants I've been to were the traditional tofu, wakame and diced green onions. Have that as a first option since more widely known, and make the daikon as a second option. Also, miso broth was bland. Needed more bonito flakes. Equipment - you guys need to periodically check your tables and chairs for damage. When I grabbed my chair by the seat to scoot myself closer to the table the seat came off. Need to balance out the portions of ingredients in your rolls. California roll needed more imitation crab. There was too much cucumber and avocado. You guys need to focus more on quality and presentation instead of having a ton of different roll on your menu. When you are pricing your sushi like a mid-high end restaurant, the quality and presentation needs to match. I read the reviews on this place and thought all the kinks would have been worked out by now, but it seems not. We didn't try out the other non-sushi dishes they had on their menu, so we have no opinions on them. I am one of the few who will not be coming here again for sushi.

    Photos
    Taisho Bistro Japanese Izakaya - Inside

    Inside

    Taisho Bistro Japanese Izakaya - Yakitori platter

    Yakitori platter

    Taisho Bistro Japanese Izakaya - Bar

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    Bar

    Mahar Moe

    Mahar Moe

    4.4(62 reviews)
    2.9 mi

    Ordered takeout. I don't like to rate restaurants on takeout, because it's never as good as…read moresit-down, but here I am anyway. The cashier was a little gruff, but the woman running back and forth between the kitchen and the front had a better business sense about keeping customers happy. She didn't want me to wait long, so I think she rushed the kitchen a little bit, which I appreciated, but also may have led to some of the demerits on the food I mention below. I was happy to see one dish I ordered, the pig intestine with fish, on their picture board above the cash registers. That gave me confidence that they knew what they were doing and it was the best dish by far out of the three I ordered. The intestine was fresh and flavorful, the spice level was high, but also not too salty. It was a lot of food. Only drawback here was the fish (tilapia?) seemed to be heavy on the breading. The other two dishes were disappointing. Penang curry with pork had good vegetables, but the sauce had too little flavor since they went too heavy on the coconut milk. The pork seemed like chicken, not pork. Way too soft and flavorless. The Singapore Chow Mei Fun had good noodles and veggies. But the curry powder was not blended in. Eating it, I could still feel it in powder form. It was also far too oily. Overall, I think they had a lot of options but next time I'd steer more towards classic Chinese, since that seems to be what they do well. I hope next time the flavors will be stronger and blended better (i.e. powders actually stirred in). I'm willing to give them another chance, since they do have a lot of dishes I like. Last note: the online ordering service does not indicate that dishes come with rice. I thought they would have rice by default, but then when I added the penang curry to my cart, it asked whether I wanted rice or noodles or something else. So that made me think I had to order rice separately, which meant I had twice as much rice as I needed. It also said "quart of white rice" was sold out, but "pint of white rice" was not, yet the rice that came with my meal came in a quart container.

    Tried this restaurant for the first time today. I ordered shrimp Kung Pao! Just the right amount of…read morespice and a few different vegetables. Looking forward to trying another dish.

    Photos
    Mahar Moe - Dining room

    Dining room

    Mahar Moe
    Mahar Moe

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    Buffalo Little Lamb - hotpot - Updated September 2026

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