What a cool place, and in Overgaard, AZ! They advertise homemade root beer and homemade vanilla…read moreice cream...what does that spell? Root beer float! Their main fare is moonshine, every flavor you can think of! They also specialize in ales of all kinds and a food truck on the back patio. Don't miss this stop on your way in or out of Overgaard!

Loved the back patio! The beer and moonshine were just ok but the atmosphere was top notch! Also…read morethe food truck served awesome food!

All I can say is Damn! That was the BEST PRETZEL I have ever had! I mean I have had them fresh…read moreoff the press in Germany and this comes pretty damn close. Love this place! I will be back next time I'm in Pinetop

This was one of the worst dining experiences I've ever had. Within 30 minutes of eating here with…read moremy husband, I became violently ill with stomach pain and diarrhea that lasted all night, completely ruining our trip. I had not eaten anything else that day except water. When I tried to address this with management, they were rude, dismissive, and accusatory. They misinterpreted my statement about who dined with me, accused me of lying, questioned why I didn't contact them immediately (I was too sick to do so and had no service in the mountains), and then denied a refund I was initially offered. I even tried to leave a factual review on Facebook, but the business blocked me, preventing my experience from being shared. I have reported this incident to Navajo County Public Health Services, who confirmed they will inspect the establishment. I strongly caution anyone considering dining here -- based on my experience, I cannot recommend this restaurant to anyone.

We stopped in for lunch and a beer. Despite the name, they currently do not brew their own beer but…read morethey have some good AZ craft beer options on tap. After talking to the bartender, we learned that they will be brewing their own beer soon. We shared the southwest salad that was to die for good! Perfectly crispy chicken drizzled with bbq sauce on fresh greens, delicious!

Based on the reviews, RelicRoad (why is there no space between those words?) is the best restaurant…read morein Winslow, by far. Personally, I love burgers and bar food and the burgers and bar food here is well above average. I also had one of their draft beers and it was nice. The curds appetizer was delicious and I don't know why it took America so long to discover curds. Canada has had them forever. The onion rings were excellent. The fries appeared to be hand-cut and were very good. I didn't love the Relic Chips. They were too deeply fried and didn't have a lot of flavor. The Southwest Burger with fried onions and BBQ sauce on Texas Toast was a solid choice, the Patty Melt on rye was very good, and the "make your own burger" was also very nice. There are plenty of TVs for sports viewing and the place is kid-friendly and has a kid's menu. Well worth a visit if you're taking it easy in Winslow.

Food was great! Ordered the Patty Melt - it was almost more than I could eat. Service was…read moreexcellent!

This was a very nice find on our recent trip to the White Mountains. The menu had something for…read moreeveryone in our family that we all enjoyed. Samantha our server was very friendly, attentive and on point with recommendations. Their wings are unique in the sense they grill them and also do not sauce them but instead have a wide variety of rubs to choose from with sauces to dip on the side. I really enjoyed the flavor of the Moose's rub paired with their Cody's sauce, and this is coming from someone who's very particular with how I like my wings and rarely if ever now order them outside of my home since I typically will smoke my own. So those are something I would highly recommend. Overall we liked the casual vibe of the location along with the offerings and thus will make it a place to come back to on our next trip there.

Stopped by after a bike ride, only tried an iced chai latte, it was good! They were also in the…read moremiddle of construction, so maybe next time I will try some food.

Very friendly staff with live music a pretty broad selection of beer and a small assortment of…read morefoods for a nice little spot right here in Heber-Overgaard. Will need to come back to try breakfast too. Nice beers and great service are already a great combo with easy and convenient parking right outside the door.

Great local rural bar and BBQ stop. It is right on the highway and a great place to stop to get…read morefood. They do fired pizza and BBQ primarily. Order at the counter and you are given a buzzer to call you back when the food is ready. We went for lunch and it was pretty active, not much for non-alcohol options other than bottles and soda fountain. I went to the bar to get some nice craft beer. It is a full bar and can make whatever you need. BBQ was great, there are no sides unless you order additional or a meal. Not even a roll. Anyway, it was great BBQ and the place must rock at night as they have a stage for band and karaoke. Pretty large area for dancing and many video game machines.

Amazing fire oven pizza and freshly made bbq with delicious bbq sauce! Best in SpringerVille. Great…read morecustomer service and awesome bar to hangout play pool and darts. A must try

Japanese Sakè (sah keh) made in the high country of northeastern Arizona by a Tōji/master Sakè…read morebrewer from Yokohama, Japan seems like a mirage in the dry, arid, high desert in an area known more for Navajo Native American culture than creation of East Asian libations. On the return trip to see the total solar eclipse in Dallas, I went on I-40 to visit various iconic Route 66 towns on the Mother Road, Holbrook being one of them. I called Arizona Sakè around 8am as I was approaching Holbrook to see if I could get an appointment and got a prompt text message saying that Arizona Sakè would be ready for me at my eta at 9:30am. Atsuo Sakurai (ah tsoo oh · Sah koo rah ee) is the mastermind behind Arizona Sakè who has created a rare type of Nama/unpasturized Sakè (sah keh) that still has active probiotic yeast left from the fermentation process as his chef d'oeuvre/masterpiece since it won best in class at the Los Angeles International Wine Competition and gold in the Tōkyō Sakè Competition 2018 for Sakè made outside of Japan. His technically well finished yet unorthodox Sakè definitely has unique flavours with roots in northern Arizona that will go well with American BBQ, steaks, game meats, hamburgers, hot dogs, and I would suspect Navajo cuisine. At the same time, I can see a pairing with red meat Sashimi like Hon Maguro & fatty cuts like Toro & Hamachi. Be ready to sample about 3 different Sakè: 1) Junmai Ginjo Class, Nama, "The Premium One": Nama means raw, uncooked in Japanese which in this case means unpasturized. That means that the Kōbo/yeast & Kōji/special mold, which help change starch into alcohol, are still active to help add more beneficial flora into the digestive system. Refrigeration is suggested to keep the Sakè fresh. Rich, smooth sweetness yet touch dry with bit of ripe pear & apple along with toasty, light nuttiness balanced by a bit of refreshing acidity. It's a pleasing, robust Sakè that will definitely pair well with American Barbecue or meaty, beefy hamburgers. 2) Navajo Tea Sakè I Googled Navajo Tea and learned that it is the desert plant known as greenthread. The greenthread stems in the bottle add an unmistakable high desert vibe to this Sakè. Faint cherry blossom, green plum. Sweet, smooth, earthy toastiness. I paired Taiwanese Lobster with heavy hoisin sauce, garlic, red chiles, and it went well. 3) Herbs & Bitters: Cinnamon, French thyme, musky, earthy, touch smoky, apple pear cider. Really went well with Carré d'Agneau/lamb chops marinated in rosemary, garlic, cracked black pepper. 4) Prickly Pear Sakè: Bright magenta colored!!! Smooth, fruity, may be the best for preprandial apéritif to whet the appetite before start of the meal. Or as a chilled sipping Sakè. Arizona Sakè's big, bold flavours may not always pair well with classic Japanese Èdo Maè Sushi nor Sashimi. But can handle California Sushi where mayonnaise, Sriracha garlicky chile sauce, and extra sweet "eel sauce" hold reign. Also, Japanese Tempura, Nimono/ soy sauce braised cooking would work well. Arizona Sakè's strength lies in being great with non-Japanese cuisines such as other Asian cuisines, Middle Eastern, Mexican, Italian, etc. Arizona Sakè is definitely worth a detour when in northeast Arizona. 5 stars for a unique Sakè experience found no where else in the Sakè universe. Btw, hope that you found Chateau Roumier, Sauternes, 2020 to be of interest for your sophisticated palate.

While on a road trip thru Holbrook, AZ we got to visit the space and with the master sake brewer…read morehimself and did a tasting of the sakes he creates. Apart from truly an "A winning Arizona craft sake" experience- meeting the brewer himself was pretty awesome. The sake he crafts is smooth and with unique flavors to represent the diversity of the state and its flora (Navajo Tea, Prickly Pear...). More cool info and bio of the master sake brewer featured in the Smithsonian magazine and NPR.

Nice local brewery in Show Low. Good beer. No food though . But it's karaoke night!!! Place is…read morehopping. Open mic. Patrons taking it pretty seriously. A few shooting pool, but most seated right up near stage. It's a fun vibe. This is a Harvest Host site. Dispersed camping. Nice level shaded area next to little used road. Will try coffee in morning on way out.

Beer is solid, nice building. Farm animals are friendly and excited to see visitors…read more However, beer flight price is criminal (4 tastes for more than $15 - I thought it was a mistake) - don't bother. Get free tastes and decide on a pint.

Great food, full bar, robotic food runners, great servers, vibrant atmosphere, tvs, pool table -…read morewhat more can you ask for? We come here every time we're in Heber/Overgaard and the food is always solid. But I want to talk about a new item on their menu - the Mountain Lion. Wow, blackened prime rib, prawns and smothered in a delicious truffle sauce. It was so good! Give it a try!

I seriously can't say enough good things about Wild Woman Saloon. The food is so good especially…read morethe queso burger, wings, and the pazookie. The customer service in the restaurant is amazing too. Everyone is super friendly and welcoming, and it really has that small-town feel. What really stood out though was the owners. When we went on Friday, we noticed a lot of people had ridden their side-by-sides there. The next morning, we went out riding ourselves and ended up flipping ours onto its side. We weren't sure what to do, so my boyfriend called the restaurant to see if maybe someone could help. One of the owners answered and came out to us within about 20 minutes no hesitation, just asking if we were okay. We're not even locals, just visiting, and they still went out of their way to help us. Truly some of the kindest people we've met. I'm so grateful and would recommend this place to anyone.