Great clean and spacious dining area. Fast, friendly service. Every menu option was tasty. Vast…read moremenu with options for everyone. Family friendly too.

I drove 25 minutes from my hotel because the listing said "full bar". I had a Huckleberry Lemon…read moreDrop Martini in another city, and was excited to have another. Got here, only to find out "full bar" means beer and wine only. Misleading, and very disappointing. Decided to have a beer flight, only to find out the beer I wanted to try the most was not available. "We're out." And when the flight arrived, there was no listing of which beer was which. 3 strikes - not what I wanted after 10 hours of driving. Thankfully, the Pear and Bleu flatbread was fast and good. Waiter was also good.

We stopped in for brunch, and started with the burrata, which had a healthy coating of berry…read morecompote. The burrata was delicious and the bread they served it with was fantastic. We enjoyed the compote and were very satisfied with the starter. I got the fancy French toast with the andouille sausage and eggs. The French toast was really good. You could taste the vanilla. And sausage and eggs were exactly what you would expect them to eat. My partner got the garden ravioli and it was OK- probably would not order it again: all of the vegetables were blended in. The iced tea was good and fresh. Wheelchair accessibility: there was very limited accessible parking at this restaurant. And the ramp was quite long, but it was there. The front door was heavy and the bathroom door was also heavy, but not undoable. The rest of the bathroom was fine

I need to start by saying that the service was A+++++++ and I don't blame them one bit. Sydney M…read morewas amazing! There was another woman, too, but I forget her name. She was wonderful, too. Ok, so, we started with crab cakes and oysters. The oysters were East Coast oysters and I'm from NY, so I had to get them. I haven't had raw oysters in over 20 years, and these did not disappoint! They were so delicious, I ordered 4 more, but they only had one more of the one I wanted, and I happily took it. The crab cakes were good, too. So maybe we should have quit while were ahead.... It took an hour to get our meals, and when we did, I was unimpressed. Mine was slopped onto the plate, with mashed potatoes smeared on the side and the sauce dripped on sides of the inside of the rimmed plate. The potatoes looked congealed, like they had been sitting out, and they had, because the food was cold. I asked for it to be heated up, and I'm fairly convinced they microwaved it, because the plate was warm, but the food still wasn't. The steak was extremely salty, potatoes gluely, and the broccolini was bitter and woefully under seasoned. My husband offered to switch plates. He has the pasta, which was also not very good, but at least it was hot. The description said andouille sausage, but it was clearly kielbasa, and the sauce was greasy and separated. Who hired these so-called chefs? Where did they get their degree? Do they even have one? We go out to eat so rarely. I'm a fantastic cook myself, so when we go out, we want the food we order to be better than what I can make at home. Especially at $30 a plate. So, alas, they get 2 stars, for the excellent service, the delicious oysters, and the beautiful ambiance. They apologized profusely and took my horrible dinner off our bill. We are so grateful for that. We will be back for a pretzel. And more oysters.

Solid burger with a great topping bar still one of the better burgers around town. Friendly staff…read moreand prompt service

So this is a nostalgic one for me. Fudrucker's was one of my sister's favorite restaurants growing…read moreup and I hadn't been to one in probably 20 years. But when I walked in the door, it was exactly like I remembered. We ordered burgers and fries because that's what you get at Fuddruckers and it was a decent burger. It's not anything that's gonna rock your world. But it is nice to have the selection of sauces and toppings that you can put on yourself. If you're an extra pickles type of person or can't stand onions, Fuddruckers is a good option for you. Wheelchair accessibility: there's a double entry door to this particular location, but no step or bump up through either threshold, the tables are a little bit tight, but there's plenty with good access to and from travel lanes and the bathroom door was a little bit heavy and a little bit tight for turning radius, but other than that worked fine for a medium sized powered chair. There's plenty of parking with accessible parking close by. The self service counters are a little bit high and so if you're in a smaller chair or a smaller human, you might require some assistance

Service is always amazing! The food is always delicious they even have country line dancing…read morelessons.

Place was clean, but very dark and a bit outdated. The food was okay "some warm, some cold and…read moresome late". Prices seemed really high for the daily special. Service was good and they got our orders correct. In general, I don't think we will be back but I can see how others would.

Wow I tip my hat to the chef!!!…read more Excellent food & service. I was raised in New York & let me just explain that as I was eating this super delicious & gourmet meal it tasted like the food @ your upscale restaurant in New York City. Who is this chef I wonder? Where was he trained? This is definitely the best restaurant in Billings Montana!

The restaurant is on the 20th floor of the Doubletree hotel downtown. The view is nice enough. The…read moresouth facing windows look mostly at the train and the tree canopy throughout the city. The restaurant itself is nothing fancy, but probably nicer than other places around. The service was at first only one server, but as it got busier I think they brought out another. That said our server was as nice as could be and gave us advice on our choices. We also decided to split a salad and she offered to serve it on two plates with different dressings... VERY NICE. I had the Elk T-Bone. I believe it came with huckleberry sauce... I thought it could have used a little more as it paired well with the steak, but was only enough for a few bites. The roasted brussel sprouts had some that were black... too done. I thought the potatoes were over done as well. My wife had the fillet. Overall it was cooked medium rare as ordered, but most of the center was probably more rare... but it's not easy getting that cut perfect throughout. The potatoes gratin were tasty as was the steak. Asparagus was cooked perfectly. My wife had the lemon bread pudding with berry ice cream. The ice cream was good but she couldn't eat the bread pudding as it was too dense. I had the chocolate bar for dessert and enjoyed it. Overall we had a nice dinner. I'm not sure I would go back but wouldn't steer anyone away wanting to try it there.

Great little pizza joint. Love the tight atmosphere, service is great, pizza slaps hard too. Don't…read moreforget about the doorway to heaven connected to this place - the liquor store that is attached. Thinner pizza cut into small squares. Cold beer highly recommend if you're looking for a place on a Thursday evening although you probably won't find your future ex-wife here, it's more of a family joint. #BlazeBoi

seriously try this pizza! A friend's favorite is the cheeseburger pizza, and I seriously thought…read moreshe was crazy! Alas... Nope! It's great. A little loud and crowded for dine in, but it's fast, friendly and your taste buds will thank you! I've tried several of their pizzas.. all awesome, but that cheeseburger one.... yum

I was very happy with my experience…read more They do a few things different (for the better) from most of the Mongolian grills I've been to, including other Hu Hot locations. The drinks are self-serve which speeds things up. They offered house sauces if you don't want to try to figure out which combination matches your tastes. They offer ice cream for dessert. You're given a card to flip on the table when you're finished, eliminating the risk of them accidentally cleaning your table and seating another guest before you've left. The pricing is fair. The food and service were excellent.

A solid OK. You can order appetizers but the main goal is to get in line, fill a bowl with your…read morechoice of meats, noodles, rice, veggies & pre-mixed sauces. Then hand it over to be grilled while you watch. Then, sit down & enjoy. And you can go back as many times as you want. Most of the meats are frozen. They do get cooked through but given the heat of the grill, I expected my concoction to be better seared with some tasty caramelization going on. Still, not bad for the price. Service was fast, there are plenty of places to sit.

If you like Burger Dive original location, then you'll probably like this location too. At least…read moremaybe for the food but not so much as for the nostalgic ambience of the downtown location. Still, as much as I enjoy the downtown spot, sometimes I just don't feel like making the journey. Burger Dive has solved that problem with this west side location. Between the two locations, I've tried several of their burgers and the Jerk with pepper jack and Jamaican jerk sauce and the Garlic with roasted garlic and garlic basil mayo have been my favorites so far. Both are decent size, juicy and the toppings enhance but don't hide the flavors. It's the shakes that have my curiosity piqued -- the Essence of Goat is a blend of huckleberry and Goat cheese. The tiny pieces of that sharp cheese was a great balance to the sweetness of the huckleberry and ice cream. (The ice cream is Wilcoxson's of course, a local Montana ice cream. ) The roasted garlic and salted caramel shake was interesting but didn't wow me as much as I expected. The caramel was there but any hint of garlic was lost. The shakes are available in a smaller size and after barely being able to walk after a burger, it was a good selling point. The employees have all been super -- customer service has been spot-on. I might have to venture toward the Nathan's hot dog offerings next visit.

Without a doubt, the Blackened Sabbath was the best burger I've ever had! Kiddo's Garlic Parmesan…read moreFries were superb. Service was excellent. It was recommended by ChatGPT and I'm very glad we tried it! We'll be back!