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    MacKenzie River Pizza Co.

    3.3 (100 reviews)
    ModeratePizza, American
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order MacKenzie River Pizza Co. Takeout or Delivery

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    Cuban on flatbread... or lack thereof.
    Greg S.

    23 days later, you are not THAT sorry. Thanks though, bruh. It took nearly as long to receive my drinks and food. I will not give them another chance as the rep had hoped. I have been to the location in The Heights twice and the West End once. I have provided ample opportunity with the months between visits for improvement and a steady decline has occurred. Cheers!

    Good Ol' Boy double pepperoni and mozzarella cheese.
    Martha W.

    We started coming to MacKenzie River Pizza years ago in Bozeman. We enjoy having it when we drive through Montana. Today was my birthday so I got to choose. We got the beet salad (the beets were a little chunky for my taste but easily fixed. We had poutine which was so nice and beefy! We ended with Good Ol' Boy pizza and thoroughly enjoyed that. We got a large so we have leftovers. Definitely a happy birthday!

    Humble pizza - do not recommend

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    2 months ago

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    2 months ago

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    6 months ago

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    6 months ago

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    1 year ago

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    9 months ago

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    11 months ago

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    9 months ago

    Good stop for the whole gang. If you can't find a pizza topping you like, you're crazy. They have a huge selection for everyone's palate.

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    3 years ago

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    2 years ago

    THE best pizza! I love this place and go there every time I am in Montana for work. The food is excellent and the service is always great!

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    2 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    Price, thank you for the most entertaining review that I've ever read!

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    4 years ago

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    1 year ago

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    2 years ago

    Saw a complaint about service but had a great experience. Good food, good service. Liked the pizza and staff was attentive

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    5 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    3 years ago

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    6 years ago

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    6 years ago

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    3 years ago

    Every time I come here the service is terrible. if you want subpar service, I would highly recommend this place.

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    6 years ago

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    3 years ago

    Make sure you have a lot of time and you're not too hungry when you arrive. Waited 2 hours and never received our food.

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    3 years ago

    Great pizza! In town for a family function and needed PIZZA for a large party! They were ready when they stated!

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    3 years ago

    Nice place, staff are very friendly and attentive. Food is good and adequately priced.

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    9 years ago

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    3 years ago

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    Photo of Jim C.
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    3 years ago

    Nice place good food. Very good friendly service. Maybe next time will try the chicken.

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    10 years ago

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    7 years ago

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    13 years ago

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    11 years ago

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    9 years ago

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    3 years ago

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    6 years ago

    Good thin crust pizza with a Greek salad hit the spot after a 7 hour drive. Service was quick and food was reasonably priced.

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    4 years ago

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    Page 1 of 3

    Ask the Community - MacKenzie River Pizza Co.

    Montana Brewing Company - Chicken Enchilada

    Montana Brewing Company

    4.0(591 reviews)
    2.3 mi
    $$

    Amazing service, good music and the Best Elk Burger I've ever had! Live music added to the ambiance.read more

    For me a 3 is a solid meal. One that I would be happy to have again and met expectations. We ended…read moreup here because we needed something open late and their kitchen was open till 11 which is not common it seems in Billings. If you're an iced tea drinker, I highly recommend getting a spiced iced tea. I was skeptical at first, but it's actually just cinnamon iced tea and was lovely. I had the nachos with ground beef. The sauce was not a generic out of the can sauce. the chips were crisp and the ground beef was well seasoned. The only complaint I have if I have to have one is that the jalapeños were very thickly sliced and took over the entire flavor of any bite they were in; a smaller dice on them would've allowed for the jalapeños to be spread out over the entire nacho and not overwhelm the rest of the flavors. My companion had the mushroom Swiss burger with fries and said they were both a solid burger and fries no complaints. Wheelchair accessibility: accessible parking across the street with a crosswalk; the front door is heavy so you're gonna either need help or be able to open a heavy door and there's actually two doors but plenty of room to maneuver between. the path of travel wasn't bad and there's wheelchair accessible seating in the back of the restaurant. There is no wheelchair accessible seating in the bar area. The bathroom door was light .The accessible stall in the women's bathroom had a grab bar, but there was not sufficient turning radius and the soap was up a little high.

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    Montana Brewing Company - Inside

    Inside

    Montana Brewing Company
    Montana Brewing Company - Outside

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    Outside

    Last Chance Pub & Cider Mill - Burmese pork wrap

    Last Chance Pub & Cider Mill

    4.0(176 reviews)
    1.9 mi
    $$

    Stopped in here as we were passing through. Incredible selection of ciders. All were very good. I…read moreloved getting a flight so you could taste 4 at a time. The food was excellent too. The vegan mushroom tacos were super tasty. Would go back. Thank you!

    On Saturday morning and the building is beautiful. I got fresh seasonal apple juice. And it was so…read moregood. I picked up a half gallon line to take home. I also had the French chip with the JoJos. The French dip was pretty good. I added a little bit of salt to mine and the Jojo's were interesting and I glad I've tried them. There's salt and pepper sweet potatoes with molasses and cardamom custard dipping sauce. Sweet potatoes are not usually my thing. But these were actually delicious. The potatoes were cooked perfectly and the sauce was interesting enough that I'm glad I gave it a try if you like sweet potatoes with sweet things you'll love it and the sweet potatoes themselves with the salt and pepper were delicious for me. Wheelchair accessibility: the front door is very heavy and right when you come in there's a flight of stairs, but there is an elevator off to the side. There's plenty of room with lots of different seating options as well as a patio in the back. The bathroom was fine. The door is a little bit heavy, but should be manageable for most users.

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    Last Chance Pub & Cider Mill - Yummy pear cider

    Yummy pear cider

    Last Chance Pub & Cider Mill - Smoked salmon salad with bacon

    Smoked salmon salad with bacon

    Last Chance Pub & Cider Mill - Cider flight...going down easy

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    Cider flight...going down easy

    The Granary - Charcuterie dessert (s'more)

    The Granary

    3.3(33 reviews)
    3.9 mi

    Stopped by for dinner after hearing they had a new chef. Wow! What a great meal!…read more Vegetarian friends don't be put off by their menu, there is always a vegetarian option and best part is it changes so always something different to experience. Great spot and even though it's winter the patio is a great spot for warmer months. Excited for another night out and to see what Chef Megan has in store.

    I need to start by saying that the service was A+++++++ and I don't blame them one bit. Sydney M…read morewas amazing! There was another woman, too, but I forget her name. She was wonderful, too. Ok, so, we started with crab cakes and oysters. The oysters were East Coast oysters and I'm from NY, so I had to get them. I haven't had raw oysters in over 20 years, and these did not disappoint! They were so delicious, I ordered 4 more, but they only had one more of the one I wanted, and I happily took it. The crab cakes were good, too. So maybe we should have quit while were ahead.... It took an hour to get our meals, and when we did, I was unimpressed. Mine was slopped onto the plate, with mashed potatoes smeared on the side and the sauce dripped on sides of the inside of the rimmed plate. The potatoes looked congealed, like they had been sitting out, and they had, because the food was cold. I asked for it to be heated up, and I'm fairly convinced they microwaved it, because the plate was warm, but the food still wasn't. The steak was extremely salty, potatoes gluely, and the broccolini was bitter and woefully under seasoned. My husband offered to switch plates. He has the pasta, which was also not very good, but at least it was hot. The description said andouille sausage, but it was clearly kielbasa, and the sauce was greasy and separated. Who hired these so-called chefs? Where did they get their degree? Do they even have one? We go out to eat so rarely. I'm a fantastic cook myself, so when we go out, we want the food we order to be better than what I can make at home. Especially at $30 a plate. So, alas, they get 2 stars, for the excellent service, the delicious oysters, and the beautiful ambiance. They apologized profusely and took my horrible dinner off our bill. We are so grateful for that. We will be back for a pretzel. And more oysters.

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    The Granary
    The Granary - Octopus with lightly smoked marinara, tomatoes, and olives

    Octopus with lightly smoked marinara, tomatoes, and olives

    The Granary

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    Walkers - Deviled Eggs

    Walkers

    4.2(373 reviews)
    2.2 mi
    $$$

    In Billings for one night--the choice is always going to be Walker's. What a beautiful space and…read morecreative wine list, and then the bartenders can sling a mighty cocktail, or 2. Great apps--the hoisin chicken flatbread was brilliant. And the pasta of the night was awesome, rich sauce, sugar snap peas, chicken. Bombs of taste and very filling. The steak wedge salad was fresh, crisp, and prepared totally right. It was a crazed Friday night but our server hung in there and did a fine job.

    Walkers was a great find in Billings and one I'd definitely return to. The restaurant has a kind of…read moreAmerican fusion approach, with influences from different cuisines worked into the menu without feeling forced. We started with the octopus appetizer and a gluten-free pita. The pita seemed more like a basic gluten-free pizza crust than traditional pita, but that was a minor point because the muhammara was excellent and the pita/crust worked really well with the octopus. They also did a good job accommodating gluten-free needs throughout the meal, via a dedicated gluten-free menu. For dinner, I had the stuffed pork chop, which had a somewhat Greek-inspired preparation. It was served over orzo and stuffed with feta and olives. Really flavorful, well executed, and a more interesting preparation than the typical pork chop. My wife had the duck and enjoyed it as well. We paired dinner with a bottle of Nebbiolo. Their overall wine selection was solid. The atmosphere was comfortable and polished without being overly formal, and the staff were friendly and attentive. Good food, interesting menu, nice atmosphere, and strong service.

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    Walkers - Cool decor.

    Cool decor.

    Walkers
    Walkers

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    MacKenzie River Pizza Co. - pizza - Updated August 2026

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