This place owes me nothing!…read more The 2000s throwback party was like a blast from the past. i was coming in from out of town (mini vacation) and the wonderful bartender informed me there would be a party around 10 and it would go until 3am. She suggested 'Bar Pamplemousse' for dinner and a cocktail and i am glad i made the stop. when i get back this place is in full 2000s RAVE decorations. take me back! They were so kind and the drinks were poppin'! i ended up staying out with the locals and having a great night. I ended up in the Village at karaoke! all i can say is the prices were not issue. the staff were lively and fun! this was all out of the blue on a Monday night and i was treated like royalty! **It didn't hurt i was like to the only person there was alive in 2004* lol! thank you for an amazing kick off! pro tips: you have to pay as you go there are no tabs. they take a card and will convert the dollars tips are tips! park across the block it's a short walk take a ride service... the drinks are strong AF! ultra pro tip: bring an umbrella #iykyk

Other side of Montreal from the old port area...this was recommended by a bartender at a different…read morespot, we walked, we shouldn't have... but we did grab a uber after our stretchy noodles. The midway was awesome, but we had to take it easy as we realized we were t in Kansas anymore.

Draft beers galore there were like 25 to choose from which is crazy. Tried the Svetly Pilsner which…read morewas solid, Cepage Nectar which was sweet and strong, Cumulus Citra and Galaxy which was very interesting, and Pagaille which was insane like drinking liquified tiramisu. Pretzel was fire and the cheese spread it came with was good.

Working in Montreal for the week and while hunting around for dinner I did my usual Yelp'ing! I…read morediscovered Pub BreWskey near my hotel so I decided to check it out! Here's how it went... Atmosphere/Appearance: The entrance is kinda off the beaten path and the restaurant is located under what looks like some sort of laboratory. Once down the stairs you're greeted by what feels like an underground speakeasy vibes! There's exposed copper ventilation pipes, exposed warm lightbulbs, raw concrete, wood and quite a few places to sit. I sat at the bar on the metal chairs like all pros do! But off to the side is a set of stairs which leads down to the ACTUAL BREWERY where all of the beer is made! I loved that there were windows in which you could look out of to see the giant vats. Really cool. Service: Dany at the bar took excellent care of me and there was nothing more I could've asked of him. He was attentive, fun and made sure I enjoyed my time there. Food/Drinks: First up I started with their Brew Juice, a beer made right in-house. It was their "beer smoothie". It was sweet, filling, thick, sour and crazy flavorful! Tasted nothing like a beer at all. My first appetizer was the Bacon Jerky which is thick-cut bacon in a beer maple glaze, chili seasonings, sesame seeds and green onions. It was mildly sweet, salty, savory, thick, tender and really, really good and not what I was expecting given the name. My 2nd beer was the Double Goose. This one was deliciously sour, gentle, not too sweet at all or harsh. For my entree I went with their special that was written in chalk on the board! I was the Sandwich of Duck & Lamb. The salad on the side was GREAT! Good bitter greens with rich, robust dressing. The chips the sandwich also came with were seasoned well and had an excellent spicy mayo dipping sauce. Sandwich was GREAT as well! Bread was softer than expected. Rich, buttery flavor. The 2 meats were light and worked well together. The sandwich is called "Sandwich Au Lapin De Cannard", but "lapin" translates to rabbit. Warm, cheesy, comforting, filling. Lil' cajun flavor. Caught a bone or 2 while eating it. It happens. Value: It's a brewery that actually serves food and that's always a plus! All prices are in $CAD. My first 12 oz. beer was $8.75. My 2nd one was $9.00. The bacon jerky was $10.00 and the sandwich with salad and chips was $26.00. Extremely reasonable if you ask me. In conclusion, I really enjoyed my time here at Pub BreWskey and I would surely pay this place another visit. Beers rotate all the time so what I had may not even be around by the time you visit. Same goes for the specials on the chalkboard! Thank you for reading and supporting local businesses.

Hands down the best speakeasy or cocktail bar we visited while in MTL. It's behind a hidden door…read morenext to the smallest bar in Canada, which is so fun. You want to be brought in and it's dark and moody with the BEST craft cocktail list. The theme is duck - which is so fun. Our bartender was OUTSTANDING. He gave not only the best drink recommendations, but also gave us a hand written list of his favorite spots in MTL (drinks, dining, activities, etc). I wish we would've gotten his name because I cannot praise him enough!

Loud, crowded, cramped. Speakeasy, but follows no speakeasy traditional rules which takes some of…read morethe away. Drinks were ok, not great. If they stepped up their game with drinks some and had better options for cocktails it might be a 3.5. Speakeasies are supposed to be quiet, this one wasn't at all. To get in it's a hidden door that you need a password to get in and that was the only speakeasy thing about it, other than being underground Server was ok, nothing outstanding

Pooh, Marie and I had our New Year's Eve supper here last night…read more We started off with drinks. Pooh and I had their signature Margarita and Marie had their Long Island Iced Tea. Pooh and I loved our drinks but for the price there should have been more alcohol and less ice. Marie wasn't crazy about her drink. She thought it was more like a cherry juice drink We shared the Calamari platter which was piping hot and had a delicious dipping sauce which Marie kept for her fries. For our main meal I ordered their Fried Chicken Salad. Pooh ordered Apollo à la Brasa, and Marie had Lobster Roll with fries and salad. I liked my salad but since it was "fried chicken " I thought the chicken would be hot. It was just warm so the skin wasn't crispy; more loose like sagging skin. Pooh loved his dish but it was a tad salty and greasy. Marie loved everything. Each of us had a Brazilian coffee which was delicious. After we shared an order of their Beignets. These beignets were huge and came with two dipping sauces: caramel and whipped Nutella. They were heavenly Service was fast and friendly and the ambiance was lively - great music too We would definitely return. I will try a different dish.

Another good visit to Deville, this time for breakfast, and boy is it a breakfast. There's so many…read moreplaces you can go for breakfast in the area, but Deville is fun, with great music, a unique atmosphere, and fairly friendly staff. It's quite busy with the brunch crowd, but not like dinner hours. We had delicious drinks, clearly huge servings of great food, and a nice time just hanging out. We didn't feel rushed and got to just enjoy one another's company. It is tight seating admittedly, and not super comfy, but I'll take it for the yummy food. Will be back for breakfast.

Great creative food, superb waitstaff and talented bartender! Highly recommended…read more Great creative food, superb waitstaff and talented bartender! Highly recommended.

Busy street full of bars serving food, and I stopped here because I was specifically craving a…read moresmash burger. The space itself is cool--bar seating, tables, an upstairs area, and a patio. Service was friendly too. The burger comes with fries, salad, or coleslaw. I went with the vinegar-based coleslaw, which was decent. Unfortunately, the "smash" burger wasn't really smashed at all. The patty was thick, lacked that crispy grilled edge and flavor, and honestly tasted more like a premade burger than a true smashburger. Two bites in and I was over it. The hunt for a good smashburger in Canada continues.

I was really excited to try Cadet because it was a Michelin recommended restaurant but…read moreunfortunately the food was not as expected. The restaurant had a vibrant vibe and minimalist. The service was friendly but they seemed short staffed that night. We were trying to refill our water glasses but it took a while since I couldn't find any waiter or waitress around. Now let's start with the food: Focaccia: 5/5 bread was warm, toasty and tasty but the dip was the highlight Leeks with smoked mackerel, mustard, tobikko: (2.5/5) too creamy with a hint of mackerel and leeks Calamari chou-fleur, asian pear, chili beurre blanc: (2/5) very soupy and too much cream and not flavorful Black cod miso sauce, daikon, kale: (2.5/5) cod was tender but my bite had too much miso on it. It was extremely salty and not well balanced Beef tartare with mushrooms, Asiago: (1/5) mushy texture and way too much Asiago cheese. Flank steak with burnt chili salsa, szechuan pepper sauce, pickled peppers: (2/5) steak was not tender at all and the sauce was overwhelming Fried sea bass with bok choy, soya, nuoc mam (3/5): presentation was great but too many bones with too little meat. Flavor was good and I enjoyed the warm crispy fish with the Vietnamese style salad Overall, my special dinner was disappointing. I felt like the main ingredient never shined and their cheese or cream or sauce were just too overpowering. I really wanted to like Cadet but it fell short of my expectations.

THIS WAS AMAZING…read more food here was flawless, every dish was absolutely perfect and creative. the ingredients are top shelf quality and put together with tons of care. I had the most amazing meal here. Genuinely the BEST beef tartare i've ever had in my life, it was chopped perfectly and flavor wise just absolute perfection. Rich, cheesy but still fresh and the beef flavor was present and well seasoned. Focaccia was great as well, the grill flavor really stuck with me and was a perfect touch of crunch and flavor. I enjoyed my leeks as well, i've never had them prepared this way so it was a unique touch. Their cocktails were good with some nice twists on classics, I got the oolong old fashion which was a pretty classic old fashion with a slight tea after taste. the highlight of the meal though was the desert . it was brûlée bananas with a chocolate cheesecake and omg that was the best touch to the meal ever. we got the wine pairing with it as well and they went together like bread and butter. the wine was sweet but had a fruitier taste to counteract the richness of the banana and chocolate. it was the most delightful experience and wasn't a bank breaker either. service here was attentive and amazing, extremely friendly and informative. the ambiance was on the fancier side, with darker lighting. during my time in montreal, this restaurant easily took home my favorite.

**Vegetarian Friendly**…read more Massive restaurant, which is great for tourists, large groups, and all ages. We didn't have a reservation, and waited for 10 minutes at peak 7pm weekend dinner time. Service was fast, pizza was delicious. The pasta at the neighboring tables looked delicious too . Margherita Pizza - good, but nothing spectacular. No flop/soggy middle. Formaggio di Capra e Spinachi - delicious with the goat cheese and sundried tomato combination. It was soggy in the middle but the flavors made up for it! Overall - great place if you're looking for pizza and pasta!

Pasta was handmade. Shrimp was not the freshest. Amount of shrimps, clams and scallops could have…read morebeen more generous for the price. Drink was good, but contained too much ice, not enough of the real stuff. Service was initially good, but as the evening got busier, I sat for 10 min waiting for the check, after he already asked me if I needed anything else and I answered no. Would be better for groups than single person.

Killing some time in the city and was hungry do someone in our party found this place close by…read more I like this place a lot. From the unique table designs to the imagery on the walls, reminded me of Friendly's back home. I ordered a french onion soup which was probably not the best move as we were trying to have a quick lunch, oops. I shared it and we used the excess broth for dunking our sandwich's in. Very tasty soup. Came out hot but cooled quick. Club sandwich was enjoyable. Would have been better probably on the bagel as the sandwich bread didn't quite hold well together with all the fixings in it. Overall a place I would recommend. Bathroom is not accessible as kt is down a large flight of stairs so be cautious with that.

Here we were on our last full day in Montreal and still no smoked meat. What to do? Well, go get…read moresome at Dunn's! We walked around a lot in this area and noticed that Dunn's looked old school and had smoked meat so we gave it a try. The wood and leather booths gave this 99 year old establishment an old school vibe. We were seated pretty quickly in a small booth. Hockey was on TV so that's a good sign. I was not super hungry so I ordered the smoked meat on a bagel, Andrew got the sandwich. The food came out fast but not overly fast. My bagel sandwich was tasty. I liked the thin cut of meat. The fries were as soft as mashed potatoes. They were warm but not close to crispy. Andrew liked his sandwich as well. The bathroom was quite the experience, it was at the bottom of a long, steep staircase in the basement. It worked, lighting was ok, but it was a climb out of there! Come here for a simple quick bite and stick to the sandwich. It's good!