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    Buk Kyung

    3.7 (310 reviews)
    ModerateKorean, Seafood
    Closed 11:00 am - 10:00 pm

    Order Buk Kyung Takeout or Delivery

    Buk Kyung Photos

    BUK KYUNG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Buk Kyung

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    Jjajangmyun
    Julia L.

    Underwhelmed by the jjajangmyun, especially based on the very positive reviews of it, but perhaps I caught them on an off-day. The noodles were cold and had minimal bounciness. Microwaving the noodles killed the ghost of any bouncy texture that might have lingered. The sauce was hot and very flavorful, though. Good amount of veggies and pork in the sauce, definitely not skimpy. I got my takeout order exceptionally fast, only waiting about 5 minutes. Large amount of sitting space inside, with a versatile atmosphere.

    Jajangmyun tangsooyuk combo
    Narin N.

    This place is still solid after many years. The quality and quantity is still great even with higher prices. My only complaint is the sad amount of panchan side dishes, they used to have more, now it's only the yellow radish and kimchi, but at least it's still free and refillable, some places charge now The best things here are Korean Chinese, jajangmyun and tangsooyuk are a must but everything is good.

    Jjajangmyun
    Dickson L.

    Super local Korean spot that's been OG of union square for years. It's been a very long time since I've been at this joint and it does not disappoint. We were able to grab a table for two on a random Tuesday evening and were able to order quickly. We got the combo with jjiajang and tansooyuk and a stone pot bibimbap with kalbi The portions are still generous although their dishes have gone up with inflation over the years, still really damn good. tldr; expect tasty and delicious home-cooked style Korean meals, the kind of stuff that fuels childhood dreams

    Banchan
    Darci W.

    I stumbled onto this place while walking to a coffee shop and boy am I glad I took a chance. I had plan to order two full orders, but to my surprise, they had a combo of exactly what I wanted to order. I'm from Orange County, where we have the best Korean food, so I was surprised that this place was as good as it was. Hands-down the BEST jajangmyun I've had. The tangsooyuk was also great and I appreciate that the sauce was served on the side so that the pork was not soggy. I highly recommend this place if you're in the area.

    Scallion Pancake Jajangmyun Vegetable Fried Rice Soft Tofu Soup
    Yangsoo S.

    My favorite Chinese Korean place in MA! I believe there was a change of management after the death of previous owner, my condolences to the family :( I think there was a little hiccup with tragedy but I assure you their food tastes great. jjajngmyeon and tangsuyuk are my go-to dish here. I heard people complaining about them not serving many ban chan (side dishes) for meals, however, that's how it is in Chinese Korean restaurants in Korea, people! You usually only get kimchi and danmooji (picked raddish) We paid a visit last weekend and had another great meal. I would recommend getting black noodles (you can also ask them to make it vegetarian!), jjambbong, fried pork with sweet and sour sauce, soon tofu stew, fried rice, and veggie pancake! Portion is also generous, hence giving 5 stars! 대박 강추!

    Christie L.

    Always quality and tasty Korean food every time I come. They recently changed management so they have an amazing deal for jajangmyun and jambong for half off! Both noodle dishes are so delicious! The noodles are perfectly cooked and chewy. The portion is generous, the flavor and sauce/broth is all on point. I've also tried the tofu soup, tangsuyook beef and ganpoong shrimp. The ganpoong is tangy, sweet and a little spicy. So good! Portions are large and definitely shareable. All highly recommend! The only downside is the location. It's hard to find parking in Union Square.

    (Seoul) Topokki
    Matthew H.

    My friend and I came around 6h30 on a Saturday. They were very empty at the time but were slightly busier by the time we left. We ordered the jjajangmyeon, the topokki , and the kimchi jjigae. Jjajangmyeon was great - a rather large portion size actually- and the noodles and sauce were so delicious. I will note that there is barely any pork in the sauce though - it is mostly onions. The topokki was good - extremely spicy with a crazy amount of the pepper powder. Kimchi jjigae was also really yummy too - surprisingly less spicy that the topokki, with very well cooked and generous portions of cabbage, pork, tofu, and rice cakes. Price point was also surprisingly low too (especially in this economy?!) Overall super happy with my visit; I had high expectations since I love Chinese Korean food, and fortunately they exceeded all of them! Can't wait to come again and try their tangsuyook and ganjajang, too :)

    Pork dumplings fried
    J H.

    We were in Somerville for a family event and walked around looking at different dining options when we came upon Buk Kyung. We wanted some simple comfort food so ordered the fried pork dumplings, shrimp shumai and pork fried rice. We enjoyed it all with the pork fried rice being our favorite. Service was thorough and friendly. We would return.

    Yerina K.

    This is the first place where they served half/half option for jjajangmyun and jjambbong like they usually do back home in Korea. I appreciated the option for that because I love both and I would always have to choose! The ttangsuyuk was also pretty good and they gave a good amount too (we already ate a few before taking the pic). The employee was also SUPER friendly even though it was at night and the food came out fast as well. There is a lot of space in the place to sit and is clean as well. I would come back again if I'm in the area!

    Jambong
    Risa K.

    What I got: - Jambong Noodles ($14.92) - Shrimp Ganpoong ($25.99) - Not pictured but Jjajangmyun ($12.99) This place has a special place in my heart because Id go often when I was a kid but they recently changed ownership and currently have a great promotion going on - jambong and jjajang noodles are both around $8 each for limited time only!! The flavors of the noodles were great but i wish there were more veggies/toppings and the noodles were more chewy. The ganpoong shrimp also had really delicious sauce but I found the batter to be a little thick. If allstons far, i think its worth checking it out if youre craving korean chinese food.

    Dolsot B1. Bibimbap
    Sakurako K.

    Why did I not come here sooner?! Off to the side of charming Union Square, Buk Kyung is doing its best to stand out amongst the crowd but falls a bit short with the outside decor. However, don't be discouraged, grab that door handle (they provide free parking permits if you want to take your car and park to the side of the restaurant, adjacent to the Axe throwing place) and pop in. The inside is casual, and the atmosphere is typical of an unassuming family-owned restaurants: older guys hanging out, handful of younger, clearly sons or cousins of the older men, milling around and working the tables. The menu boasts pretty much anything you want in the Korean food group. My husband and I have been wanting dolsot bibimbap for a long time so we ordered that, and an appetizer of scallion pancake. We were offered two courses of kimchi in two ways (daikon and the traditional napa cabbage). Getting our food was a pretty quick process, getting our checks afterwards took quite a bit longer but it was also kind of nice to be sitting there in a sort of quietish, chill vibe of the restaurant-- it almost felt like hanging out at your Korean uncle's house. I know where I'm going when I need my Korean food fix next time!

    B1. Bibimbap
    Tony L.

    We ordered thru Grub Hub and we were pleasantly surprised how awesome the food here was. We had the Tangsuyuk- highly recommend (very similar to Paiks noodle in CA and UT) The Bibimbap was perfectly made and I really enjoyed the Soft tofu stew. The deep flavor was just amazing. The ban chans were tasty too. Kimchi was perfect. We will definitely be ordering here again next time we come visit Boston. 4.5 solid stars for the food!

    My-Linh D.

    I love this place! It's a cute and small restaurant. This was my second time there and I love the food and the staff. The workers are so friendly. I believe it is family owned. You cannot go wrong with any items on the menu but my favorite is the rice cake dumping stew and cold noodles.

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    1 year ago

    Good, but would love to enjoy dine in experience. I need an egg in the Bimbobap however when I added it F home it was good.

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    5 years ago

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    2 years ago

    Ok Korean food. The set menu of jjajang+tangsuyuk is worth the price and meal but the rest of the items on the menu are just ok

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    3 years ago

    The food is very spicy, the way I like it! Plenty of it too and a reasonable price as well!!!

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    Page 1 of 8

    Ask the Community - Buk Kyung

    Is the restaurant closed either permanently or temporarily? I made transportation arrangements in advance to go on Tuesday only to find out too late they were closed. No response to my email, phone call asked for an access code.

    According to the hours posted here on yelp (updated two weeks ago), they are close don Tuesdays.

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    The Daily Catch

    The Daily Catch

    4.1(2k reviews)
    2.4 miNorth End
    $$$

    We ordered two fish and chips, one traditional lobster roll and one chicken wrap. The fish is so…read morefresh and delicious. Lobster roll is also very tasty compared with our favorite one at Key West. Fry is good too. Love this place. Will come back!

    I ended up eating at the original Daily Catch on Hanover Street every single night I was in Boston…read more It's that good. I can't get enough of their monkfish Marsala, usually ordered with the black squid ink pasta. There's always a line out front, and it's worth the wait. When I had the chance to bring a colleague at the end of the trip, he ordered the same dish and loved it. This is not a fancy place and it isn't trying to be. It's seriously good Italian seafood with epic portions. Go easy on the bread they bring with olive oil and spices because the plates are huge. I can rarely finish a full meal after an appetizer, so I usually just order the main. I'm excited they now have a location in Pasadena, California, which is convenient for my work travel. I can't wait to try it. PRO-TIP: there are a couple other locations nearby. Same good cooking. If you don't want to specifically eat in the original location, then it may be faster to pivot to Daily Catch Takeout Window at 331 Hanover Street, two doors from the original or the full service Waterfront site at 65 Atlantic Avenue which is an 8 to 12 minute walk from the original location through the North End streets.

    Photos
    The Daily Catch - Kitchen

    Kitchen

    The Daily Catch - Fried Calamari

    Fried Calamari

    The Daily Catch - The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

    The Daily Catch - Squid ink pasta

    The Daily Catch

    4.0(240 reviews)
    2.5 miNorth End
    $$$

    We stayed close by on our recent trip to Sail Boston Tall Ships 2026 a time when up to a million…read morevisitors overwhelm all services. It was dusk the restaurant looked welcoming and relaxing. We were greeted by Mauricio who was a professional and taking care of business impressively. Anthony was our server he was on point and pleasant and never missed a beat. We started with some signature cocktails a Sicilian Sangria and a Black Manhattan both highly recommended. My wife ordered the Broiled Swordfish myself the Broiled Haddock the food was amazing!! Thanks!

    I had eaten at The Daily Catch's Brookline location years ago (it no longer exists), and I always…read moreremember it as a great meal. So when I was visiting Boston with my husband two weeks ago, I thought this Waterfront location would be a great spot for dinner on our first night in Boston. The family behind The Daily Catch opened their first business in Boston (in the North End) in 1973 - a small storefront selling calamari. Since then, it's become a bit of an institution in Boston, with several locations and now a full-service, large-menued Sicilian-style seafood and pasta restaurant. I waited an hour outside their Brookline location when I ate there years ago, and the wait was worth it. People who have eaten at their North End location may remember waiting for a bit, too. But this Waterfront location? THEY TAKE RESERVATIONS. Hallelujah. We had a reservation for around 8pm on Friday night and were seated at our table right away upon arriving. The restaurant is beautiful but understated - not flashy or too modern - with indoor and outdoor patio seating. The service was top notch. Our server was PJ, and he was incredible - helpful, friendly, always checking in with us. But even other people stopped by to make sure we didn't need anything. The menu is pretty large, and I wanted A LOT OF IT. Unfortunately, we were only two people and had to order responsibly. We shared the stuffed calamari (calamari stuffed with herbed bread crumbs, pine nuts, and raisins, and served in their red sauce); a Caesar salad (classic, and we added anchovies on top); their black pasta aglio olio (ground calamari, extra virgin olive oil, garlic, romano cheese, and parsley); and their monkfish marsala (pan-seared monkfish medallions with mushrooms in a marsala wine butter sauce). What I loved? That stuffed calamari. I had it almost ten years ago when I ate at their Brookline location. I remembered it, and we had it again. It's an incredible dish. There's a reason their black pasta aglio olio is so popular. It's a classic and very delicious. The ground calamari is such a nice touch, and the dish is fresh and super garlicky and delicious. (They serve their pastas in the pan - it's something they are known for - a charming touch!) I also think their drink menu is great. I had a great glass (or two?) of wine white from Sicily (Pietradolce Etna Bianco - a 100% Carricante grape wine from the Northern slopes of Mount Etna), while my husband had a cocktail (or two?). The only thing that kept this from being an absolutely perfect dinner was the monkfish marsala. The monkfish was cooked beautifully cooked, but I found the sauce very off. It was bizarre - it tasted like maple syrup to me. I think the marsala was too sweet or not cooked out enough or - is it possible?! - something was added for additional sweetness and the balance was off. Way too sweet for me with the fish. We ate the fish but tried to get as much off the sauce off as possible. The only miss in a meal that was otherwise wonderful in service, ambiance, food, and drink! The Daily Catch is a classic for a reason. If you've always wanted to try it, this Waterfront location is great - since they do take reservations here! Great Sicilian food in the heart of Boston.

    Photos
    The Daily Catch - Indoor Dining Room and Bar at The Daily Catch Waterfront

    Indoor Dining Room and Bar at The Daily Catch Waterfront

    The Daily Catch
    The Daily Catch

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    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    4.0(856 reviews)
    2.1 miBeacon Hill
    $$

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

    Photos
    The Tip Tap Room - Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    The Tip Tap Room - Tofu Tips

    Tofu Tips

    The Tip Tap Room

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    Buk Kyung - korean - Updated August 2026

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