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    Bukchon

    4.3 (12 reviews)
    Open 11:30 am - 11:00 pm

    Order Bukchon Takeout or Delivery

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    Seafood scallion pancake
    Damien M.

    Wifey and friend had reservation made here and we were promptly seated when we arrived around 6pm. The servers through out our stay were very attentive always refilling our tea and making sure we were alright. Seating in the establishment had tables off to each side of the restaurant and a set of tables in the middle floor a slightly larger group. I'm not sure if the middle tables are always set up that way as the space to get by to the cashier or to the washroom was a bit tight. The seats were kind of funky as the seat part was comfy but the back was at a very awkward angle back as if you were leaning. I felt kind of weird putting my full back on it for the angle. After getting the menu and perusing we ordered. I ordered the soft tofu stew, wifey ordered hotpot Tteobokki w/ veggie tempura. And her friend ordered the pork kimchi stew and a seafood scallion pancake. The hot pot Tteobokki is served on a burner to boil the pot and ramen and Tteobokki. It also had I believe beef hot dogs and fish cakes in it. The flavor is hot and warming. The Tteobokki was nice soft and chewy. Decently flavored but slightly hotter than my wife liked but poured through it. The veggie tempura served with it were fry cut shaped sweet potatoes and I think carrots? However crispy the batter was I think the oil it was fried in wasnt hot enough as they tasted as if they soaked in oil during cooking. Every bite of the tempura just felt like I was eating oil. Also many if the pieces were stuck in large clumps together. The tofu stew was quite nice, it had seafood and beef in it and served with a bowl of rice. Eating them together is very tasty and enjoyable. However I do like pork flavored better. Perhaps I should've ordered the pork stew instead. The seafood scallion pancake was quite nice, had a different sauce that I've not had at other Korean restaurants. It was almost same but looked like it had a bit of spice added and sesame seed. Was quite delicious. Overall the food although tasty wasn't mind blowing and felt to be imo just ok. Service is very on point though. Good place to go if in north van.

    Drink menu: September 2023
    Mari E.

    What a cute Korean bistro! The food is based on Korean dish but featured some Japanese/Chinese. Maybe 70% of customers are Korean. There was a table of lots of kids and next to them, old men were drinking from a portable barrel on the table. Very interesting view, honestly. The atmosphere was great. Friendly service. Not too loud inside. There were some tables in the patio. We tried Bulkogi burger with garden salad, Nagasaki champon and deep fried shrimp wantan. The burger was so good. Lots of vegetables and fried onion ring inside. You need to press it down because it was like 12cm high. Champon was so huge and we shared to finish. I wish it had more seafood broth rather than vegetable broth. But tasted great and lots of seafood inside. Next time I want to try deep-fried oyster with original tartar. It was sold out last night :(

    Ly W.

    Friendly service and delicious food. Menu is quite small but perfect for people who might get easily overwhelmed with large menus. It was a quiet night when we came on a weekday evening but a few more tables filled up when we left. The bbq meat was very tasty and tender. I appreciate the bed of greens that was fresh and served a purpose (not just for garnish). The mild tofu soup was a little spicy for me, but flavour was on point.

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    2 years ago

    The chicken was delicious-we got the half and half. Really liked the soy garlic sauce! The leftovers were still very good.

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    Ga Hyang Ru - 01. 탕수육 / Pork Tangsuyuk (Large: 39.00$)

    Ga Hyang Ru

    4.1(28 reviews)
    0.4 kmCentral Lonsdale
    $

    Came here on a rainy day. They offered either water or barley tea. I love barley tea, and it was…read morevery comforting during the dreary weather. We were quite hungry, and asked for advice regarding sizes, and were advised to order the following for 2: -Pork Tang Su Yuk (Large: 39.00$): Comes served with a thick, syrupy, sweet and sour sauce on the side. The sauce contains some fresh produce such as cabbage and onions, which is quite nice and refreshing, and cuts through the sauce, providing a different flavour in addition to the fried umami of the pork. I appreciate that the sauce comes served on the side, because I like my food CrUnCHy -Ja Jang Myun (Regular: 13.50$): It was tasty, very onion forward (which I LOVE). My only comment was that I was expecting the sauce to have little pieces of pork in it, and I personally did not detect any, which translated to a bit of a superfluous sauce. Afterwards I checked the menu, and it does say that there is minced pork in the sauce, so I'm not sure... This was more than enough food for 2 people (we got leftovers to take home), and I think the perfect amount of food for 3. I appreciate good portion sizes. Additionally, they served yellow radish, and kimchi radish cubes with it, and had vinegar, soy sauce, and red pepper powder at every table. The server was kind, the vibes were quaint, family-owned, "mom and pop" hole in the wall, and the food was tasty and reasonably priced.

    Only went to this restaurant one other time but remembered loving the food here, so decided to come…read moreback here again. Especially when I saw Omurice on the menu. I was pretty sure that my daughter would jump at the chance to have Omurice and I was absolutely right about it! I'm not sure if they normally use any kind of meat or meat broth in their Omurice. It's not listed on the menu, so I inquired about making the dish Vegetarian. The waitress asked if I was OK with egg. Seems like a lot of people don't really understand the difference between vegetarian and vegan. If I were asking for a vegan dish...well there's just no way I could eat the dish as the egg is the "Omu" part of the dish and therefore the main attraction. I got the point across though that I just didn't want any chunks of meat or meat broth used in the dish. (It was my daughter's dish mainly but I wanted to try it, and she's fine with eating vegetarian foods even though she does still eat meat.) It was a really yummy Omurice and I think we may have just found a new favourite of ours on the North Shore! I ordered the same vegetarian Jab Chae Rice that I ordered last time and it was just as good as I remembered it. It really puzzles me though that this dish is listed under the Rice section. It does come with a bowl of white rice but it's a freakin huge platter of noodles and the noodles are really the main star of the dish...not the rice! Grandma ordered the Sam Sun Stir Fried Rice which is supposed to be a Seafood fried rice with vegetables and pork in black bean sauce, topped with a fried egg. She wasn't too impressed with this dish and honestly...I guess I can't really blame her for it. In my last review I wrote that you can't really go wrong with any dish on this menu. I take that back now. I think this is probably the first dish we've tried here that was less than stellar. There was a lot of rice in the dish, and barely any seafood in the rice. The black bean sauce was...nothing to write home about? Other than the underwhelming Sam Sun Stir Fried Rice though, I still give this place a thumbs up and would still highly recommend coming here. Lots of restaurants have hit and miss dishes. This place still serves some great food overall.

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    Ga Hyang Ru
    Ga Hyang Ru - 짜장면 / Ja Jang Myun (Regular: 13.50$)

    짜장면 / Ja Jang Myun (Regular: 13.50$)

    Ga Hyang Ru

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    South Castle Korean Restaurant - #3 soup with blood sausage only $19.49

    South Castle Korean Restaurant

    4.2(71 reviews)
    1.3 kmLower Lonsdale
    $$

    Came by for lunch and had such a satisfying meal. The restaurant is very small with the tables…read morebeing quite close together. We waited about 10 mins for a table on a weekend around 12:30pm. #1- blood sausage and organ soup: you can choose the spice level for this one and we went with mild. Probably could go for medium next time. It came bubbling hot and was served with rice. The soup was flavourful and comforting. The blood sausage was wrapped with an intestine which is something I haven't had before. So this was unique. The organ meats were tender as well. Seafood pancake: on the pricier side but I can see why. It was served piping hot and super crisp. It had plenty of seafood and even glass noodles inside. Again, a unique touch. The pancake was not sought at all and the seafood inside was tender. Banchan: kimchi radish was solid and refreshing. The fishcakes were marinated in something different than other places and was tender. Very delicious! The last banchan I'm not sure what it's called but it's also kind of a pickled onion and veg sort of thing. Overall, a really good meal and I'd definitely come back when I'm in the area and craving something comforting. Service was good and food came out quick.

    Love the soup here. It's my comfort food on cold rainy days or whenever I feel like I need…read moresomething to boost up my appetite and mood!

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    South Castle Korean Restaurant - Menu

    Menu

    South Castle Korean Restaurant - 12/27/2025

    12/27/2025

    South Castle Korean Restaurant - Blood sausage and intestine stew, Beef bone broth with tofu stew. Potato pancakes

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    Blood sausage and intestine stew, Beef bone broth with tofu stew. Potato pancakes

    Kosoo - Soy Garlic Chicken with rice cakes

    Kosoo

    4.3(178 reviews)
    5.8 kmWest End
    $$

    We wanted Korean for our last night in Vancouver, and Kosoo was exactly what we needed. You walk up…read morethe steps where your greeted and sat quickly, love the vibe, with a mix of older and younger out dining. There's water sitting at the table for you. The appetizer was the corn salad, fresh diced cucumber made this a hit. The miso soup was loaded with mushrooms which was great, and the broth was delicious. LA Galbi was very well made, tender with some chew, and the charred onions made this dish special, but the Kimchi fried rice was on another level delicious, rice cooked perfectly and mixed with the kimchi made every bite a complete joy. When you see on the menu the entree comes with two bowls of rice that means it's big enough for two. Enjoy, we definitely did. Top 5 Korean cuisine.

    The cold noodles here are really good. It's the light, savoury style I prefer, not the…read moresweet-and-sour kind. The doenjang jjigae (Korean soybean paste stew) comes in a generous portion. Ingredients including tofu and meat inside are fresh and flavourful. Portions overall are quite large. The only downside is there are only three complimentary side dishes before the meal. Dishes like the potato ones taste overly sweet, and feel like they weren't prepared with much care. The service is friendly, and the location is decent. However, the restaurant looks a little dated. I'd suggest some renovations or a deeper clean. Overall it's still a good spot. We visited seven months ago, and this is our second time dining here.

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    Kosoo
    Kosoo - Honey Butter

    Honey Butter

    Kosoo - Wild Fries

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    Wild Fries

    Bukchon - korean - Updated August 2026

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