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    Ga Hyang Ru

    4.1 (28 reviews)
    InexpensiveKorean
    Open 11:30 am - 10:00 pm

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    Kimchi fried rice
    Nhi T.

    This lovely restaurant locates in the corner of Lonsdale and 12th W St. My first impression is the friendliness of the owner and staffs. They are so bubbly and welcoming. I ordered deep fried chicken, spicy black bean noodle and kimchi fried rice. The everage price is $12 (for regular size). The portion is huge that I ended up taking home 3 to-go boxes. Kimchi fried rice is ok but the other two dishes are superb, especially the fried chicken. The patio gets crowded by 7PM (store closed at 9PM).

    Menu
    Shirley C.

    Every time I'm in North Vancouver, I'll go here. It used to be another Korean restaurant called Ham Ji Bak. This place is comparable to that. Highly recommend. If only they have one closer to Richmond, Vancouver, and Burnaby. Koon Man Du ($13cad) is a deep fried dumplings with pork and vegetables. It has 10pcs. The dumplings were super delicious. It was perfectly fried. Must order item! The pork was flavourful. Ja Jang Myun (R: $8.90cad, L: $11.40cad) is a minced pork and vegetables with black bean sauce on noodles. This is also a must order dish here. The noodles were chewy and the black bean sauce tasted the way I thought it would be. This place has the best JJM so far. Kan Poong Ki (R: $20.50cad, L: $26.50cad) is a deep fried chicken with sweet and spicy sauce. For those who can't take spicy, you have been warned. The chicken was also perfectly fried and delicious as well. Overall, I love this place. Too bad it's far from where I live or I would come here regularly. The service is not the best, but I come here for the food only. It may take a few waving for them to actually notice you. The place is fairly clean.

    Kam poong gi aka Sweet and spicy chicken
    Wells S.

    Classic hole-in-the-wall that's a hidden gem! Seriously good dishes, large portions, and fast service. Make sure to order the sweet and spicy chicken (it's got some heat that kicks in after a bit, but not too harsh). So glad my friend showed me this place! I wish I lived closer to West Van.

    Kanpoongki
    D. S.

    My boyfriend and I were really hungry and was looking for Korean food in North Vancouver. We found Ham Ji Bak and decided we were going to walk up from Lonsdale Quay. That was extremely foolish of us because it was an incline walk, and we were even more hungry and dehydrated than before. The Kanpoongki took a while to cook, but the wait was so worth it. It was so crispy and flavorful! My mapo tofu on the other hand was really disappointing because it was very bland. I'm being generous with my rating because prior to going to Canada for vacation, I became addicted to mapo tofu cooked szechuan style. Ham Ji Bak's mapo tofu was just tamed. We did end up coming back for more kanpoongki, and also got the pork version. The pork version was just as good but we were thrown off by some of the pieces that were undercooked, afterall it is pork.

    Menu - #37 sam sun sir fried rice is so guud classic

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    4 months ago

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    6 years ago

    Amazing Korean noodles and homemade dishes. The deep fried pork is also the best I've tried recently!

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    7 years ago

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    8 years ago

    The BEST Korean restaurant on North Vancouver. We always do take out or eat in and food is so tasty!!

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    Bukchon

    Bukchon

    4.3
    (12 reviews)
    0.4 km

    What a cute Korean bistro! The food is based on Korean dish but featured some Japanese/Chinese…read more Maybe 70% of customers are Korean. There was a table of lots of kids and next to them, old men were drinking from a portable barrel on the table. Very interesting view, honestly. The atmosphere was great. Friendly service. Not too loud inside. There were some tables in the patio. We tried Bulkogi burger with garden salad, Nagasaki champon and deep fried shrimp wantan. The burger was so good. Lots of vegetables and fried onion ring inside. You need to press it down because it was like 12cm high. Champon was so huge and we shared to finish. I wish it had more seafood broth rather than vegetable broth. But tasted great and lots of seafood inside. Next time I want to try deep-fried oyster with original tartar. It was sold out last night :(

    We saw a lot of people eating here one evening, so we came back a couple nights later. It was…read moreactually empty when we visited, except for one table that was doing a stream of their dining experience (and being slightly loud/annoying). I eat Korean pretty regularly, fwiw, the food was ok, but not amazing. We both had a bibimbap. It didn't come in the typical hot stone bowl, instead, it was just in a large bowl. So, no crispy rice at the bottom, oh well. It did come with a side of kimchi, but no banchan, apparently they don't have that. We had barley tea, but the waitress didn't come back to check on us until we were almost done, so we didn't get a refill until the the of the meal. I would probably give 3.5 stars, but feel like they deserve the benefit of the doubt.

    Photos
    Bukchon
    Seafood scallion pancake
    Seafood scallion pancake
    Bukchon

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    South Castle Korean Restaurant

    South Castle Korean Restaurant

    4.2
    (71 reviews)
    0.9 km
    $$

    Came by for lunch and had such a satisfying meal. The restaurant is very small with the tables…read morebeing quite close together. We waited about 10 mins for a table on a weekend around 12:30pm. #1- blood sausage and organ soup: you can choose the spice level for this one and we went with mild. Probably could go for medium next time. It came bubbling hot and was served with rice. The soup was flavourful and comforting. The blood sausage was wrapped with an intestine which is something I haven't had before. So this was unique. The organ meats were tender as well. Seafood pancake: on the pricier side but I can see why. It was served piping hot and super crisp. It had plenty of seafood and even glass noodles inside. Again, a unique touch. The pancake was not sought at all and the seafood inside was tender. Banchan: kimchi radish was solid and refreshing. The fishcakes were marinated in something different than other places and was tender. Very delicious! The last banchan I'm not sure what it's called but it's also kind of a pickled onion and veg sort of thing. Overall, a really good meal and I'd definitely come back when I'm in the area and craving something comforting. Service was good and food came out quick.

    Love the soup here. It's my comfort food on cold rainy days or whenever I feel like I need…read moresomething to boost up my appetite and mood!

    Photos
    Menu
    Menu
    12/27/2025
    12/27/2025
    Blood sausage and intestine stew, Beef bone broth with tofu stew. Potato pancakes

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    Blood sausage and intestine stew, Beef bone broth with tofu stew. Potato pancakes
    Sura Korean Cuisine

    Sura Korean Cuisine

    4.1
    (482 reviews)
    5.4 km
    $$

    This spot was recommended by a lot of people for Korean food in Vancouver, and it did not…read moredisappoint! We walked in with 5 people and no reservation, but were able to get seated immediately in one of their large tables in the middle. Between the 5 of us we ordered the bossam, spicy galbijjim, seafood pancake, and stir fried tteokbokki. This was more than enough food for us. They also gave a few banchan and bowls of rice. The bossam and seafood pancake were stellar - probably the best bossam I have ever had tbh! The meat was so tender yet flavorful and the sides made the perfect wrap. The seafood pancake was extraordinarily crispy and delicious with the sauce. While the galbijjim was good too, I was expecting the short ribs not the large back ribs. The tteokkbokki was just average. Definitely worth a stop!

    Sura is a great Korean restaurant that doesn't take reservations. We came with a group of 10 and…read morewaited about 30 minutes for a table, which felt reasonable given it was a Saturday and we arrived around 5:30 pm. We ordered a lot of food. Highlights for me were the seafood pancake--thick, crispy, and loaded with seafood--and the bossam, which was delicious with all the proper accompaniments. The japchae was my favorite: chewy and not overly sweet, which is refreshing compared to many Korean restaurants in NYC. The dumplings were good but fairly standard, nothing standout. We also had mackerel, which looked good, and the tteokbokki came with beef, which the kids loved. Despite all the food, my son only ate white rice--sigh. Service was very kind and attentive. They brought kids' plates and utensils without us even asking. Would definitely come back.

    Photos
    Inside
    Inside
    Bibimbap in sweet soy sauce
    Bibimbap in sweet soy sauce
    Kimchi pancake

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    Kimchi pancake

    Ga Hyang Ru - korean - Updated July 2026

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