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    Damso Modern Korean Cuisine

    3.9 (219 reviews)
    Open 11:30 am - 11:00 pm

    Order Damso Modern Korean Cuisine Takeout or Delivery

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    DAMSO MODERN KOREAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Soup
    Sarah C.

    Came here for a dinner with my friends, and this was not our original pick. The place we wanted to go to next door was closed for Good Friday. The place is small, and the food is ok. I've had better korean food back in the bay area. Their tteokboki was overcooked, and it fell apart into pieces. My friend didn't even finish the dish. I didn't expect it to be super spicy, so that was surprising. As for the seafood soup, it was decent and paired well with rice. I got the corn cheese and enjoyed the burnt top, but felt like it could be burnt more overall. There wasn't any seasonings on the corn and was tasteless - even with the cheese. Not pictured was the galbi, and wow it was $40. Such a small portion for what you get. Friend said it was good but could get more for the price elsewhere.... Overall it was disappointing.

    Short ribs
    Carmen P.

    Food was very tasty however, portion sizes are a touch small. The restaurant is pretty small and cozy. Service is great but they don't serve any side dishes or hot tea. Which is strange for a Korean/Asian restaurant.

    Kalbijjim
    Julia S.

    I was violently craving some kalbijjim and I saw that Dam So was only a mile or so away from my hotel, so I scurried on over. Given that it was a Saturday night during peak dinner hours, I was expecting there to be a line out the door. Dam So is very small and kind of easy to miss if you're not looking for it. There are only 7-8 tables inside, and very minimalist but modern design inside. Surprisingly, from the time I walked in to the time I walked out, I was the only person in the restaurant! But this was both good and bad, I got fantastic service (with offers for additional banchan), but I also felt like the staff was staring at me the entire time I was eating, which made me a little bit uncomfortable but I am certain they had good intent I really appreciated how the servers were kind enough to check in with me about the taste of the food Dam So's Kalbijjim (soy braised beef stew) features perfectly braised potatoes, mushrooms, rice cakes, and seared beef. It comes with a side of rice, kimchi, and pickled radish (usually served with KFC). While on the pricier side ($40CAD), it was a fairly large portion, and definitely enough for more than one person. As much as I wanted to finish everything, I was only able to eat about half my rice and like 2/3 of the kalbijjim. It was very rich and flavorful -- definitely tasted like it was prepared with love by someone's grandmother (note: there were no visible 할머님s in the kitchen). Dam So is definitely a modern Korean vibe - expect limited banchan offerings and soft pop English music in the background. It's a great place to go for a special occasion, when you're willing to spend a little more for a satisfying meal in an intimate environment. Despite other reviews, I thought the portion sizes were more than fair and even a bit much for a single person (probably intended to be shared!) And taste wise, I'd say it's on par with other famous restaurants like 대호 in San Francisco, that ALWAYS has a line out the door. If you're looking for attentive, kind service, and don't want to spend your evening making a line for other establishments on Robson St, give Dam So a try!

    Korean short ribs (5/5)
    Katherine S.

    TL;DR: BEST Galbijjim I've ever had. Everything else was also soooo good Came by for a late lunch to grab a quick bite. We had no expectations, as the menu seemed like your status quo Korean food. Boy, were we surprised. FOOD: ~Korean Fried Chicken (5/5): When it first came out I was disappointed with how the sauce wasn't evenly coating the chicken. Didn't matter, was so good! And the sauce at the bottom was enough to scoop up. We got the sweet and spicy flavor and it was amazing ~Kimchi Cheese Fries (5/5): I'm a sucker for any loaded potato, but this was so good. The kimchi was braised, the pork was tender, and the cheese was deliciously melty. I ate the whole thing ~Korean Short Ribs (5/5): OMG SO GOOD.. how did they get all that flavor packed in there.. I also loved that it came with rice cakes, onions, and mushrooms. Waited for my husband to say he was done eating and then ate the rest Even their kimchi and radish were amazing! Definitely a must visit.

    YOM
    Shwe N.

    only waited about 15 minutes and got seated! really friendly staff and ordered the galbi jim, fried chicken, corn cheese, and rose tteokbokki, soju, and some beers. only con is that the rule of this place is each individual person must have his or her own dish, so we couldn't "share" but we did since after all since we ordered a dish per person. bathrooms are clean, great vibes. food was yummy but not the most yummy (but still satisfying if you know what i mean) hehe

    KFC
    Maleka H.

    The staff here was very friendly, I also love that it was an all female staff. The space is small, clean, comfortable and inviting. I enjoyed everything I ordered. The KFC was so delicious, the beef taco was chefs kiss, the short rib melted in your mouth and the flavors were rich. For my first meal in Vancouver I say thank you for a great delicious welcome.

    Pork short ribs
    Eve E.

    Small cute restaurant Robson street. Clean and fast service. Very filling lunch, enough for 3

    Gabriel C.

    I used to often go to Damso for lunch with my friends but the food quality went down around beginning of 2019 so we decided to explore other options. Damso used to have my go-to Gamjatang, but it wasn't very good the last 2 times I had ordered it. One day, a friend suggested to go to Damso for dinner as we had never tried their dinner menu before. Surprisingly, we enjoyed everything and would definitely be back for their Korean fried chicken! I think I would give their lunch 3.5 stars while their dinner would be about 4 stars, so I'm rounding up the total to 4.

    Pork Belly
    Justin W.

    There aren't many AYCE places in Vancouver but Damso is fantastic! The pork belly is thick and fatty and crispy as well! Super small restaurant so make sure you go on days that isn't too busy or you will be waiting for a bit!

    The spread! So much food!
    Shelby I.

    Looking for delicious Korean food?!? This place is soooo legit!!! Bring your appetite cause the portions are HUGE!! We had just got into Vancouver from Seattle and we were on the hunt for a place open late since it was already past 10:30pm! This place was just under a mile away from our hotel! We headed over and we're seated right away! We looked at the menu and literally couldn't decide on what we wanted! Everything looked sooo good! We decided on getting the following items: 1. Crispy Pork Belly: these were THICK slices that were grilled till crispy on the outside. They were served with lettuce wraps, daikon, onions, and spicy dipping sauce. It's definitely a must get! 2. 48-Hour Korean Style Shortrib: this literally fell off the bone!!! We saw a sous vide machine with bags of meat in it and wondered if that's how it's cooked for 48 hours! It looked and tasted delicious!! The shortrib was in a spicy broth with all kinds of goodies: potato, rice cake, mushrooms, onions, mmm... it was a bit too spicy for me personally but when I paired it with the lettuce and daikon it really cut the spice and went really well together! 3. Korean Fried Chicken: this was my FAV thing we ordered! It was a HUGE mountain of chicken with at least 15 pieces of boneless chicken. The outside was super crispy and was a bit sweet, almost like karaage chicken. I probably ate 5 pieces of this! It was that good! 4. Hot Stone Bibimbop: this was the rice I needed to cut through all the fat and spiciness and added some veggies to the meal. (Lol!) It pretty much was fried rice that you mix up! It had beef, bean sprouts, mushrooms, and fried egg on top! The flavor from the beef was very satisfying! 5. Grape Soju: this was surprisingly sweet! My boyfriend and brother moved it! They drank one whole bottle! I tried it and it went down pretty smooth. The grape flavor wasn't super artificial tasting. Overall, for the 3 of us, this was wayyyyy too much food!! We had leftovers to enjoy the next day! :) Overall, this was an amazing first meal in Vancouver! I highly recommend checking this place out!

    Korean tacos
    Jessica H.

    Damso, wow. You completely blew away our expectations for Korean Food. One stellar highlight were the Korean Tacos. One of my friends was orgasming when he ate it (not literally). We also ordered the Yogurt Soju, Korean Fried Chicken, Spicy Tofu Soup, 48 hour Braised Beef, and Topokki. I personally really enjoyed the Korean Fried Chicken and Spicy Tofu Soup. There was no spice level customization for any dishes so the Topokki was too spicy for us but everything overall was really really good. The Korean Fried Chicken was different from other restaurants in that it was less crispy but still so amazing. Service was very attentive and quick, but the restaurant is small so you may have to wait outside prior. For parties over 5, it may take a while because they need to prepare bigger tables. If I lived around here, I would definitely come back.

    Cheryl T.

    Excellent place for AYCE pork belly, in addition it is served with rice, sauces & lettuce to wrap the pork belly. Unlimited yummy bean paste soup with a generous portion of thinly sliced beef belly with zucchini, mushrooms & cubed pieces of tofu... so yummy! The pork belly is succulent, I believe they boiled it till tender & use a blow torch to sear the top of the meat to make it crispy then seasoned it with salt & pepper. There are other choices of AYCE for fried chicken, pork belly & beef belly. Service is prompt, friendly & check on you for any refill that you need. We always have a fantastic meal when we are there. Place is small, if it is crowded, be prepare to wait. Parking is on the street on Denman.

    KFC wings (soy garlic)

    They don't do reservations but my table for 2 was able to get in on a Thursday just before 7pm. The food came very fast, hot and was prepared very well. KFC chicken wings in soy garlic sauce were soooo good. Perfect balance of sweet to salty without being overly sweet. Loved that there was a generous amount of sauce at the bottom to pour over our chicken. Gamjatang was amazing. Broth is slightly thicker than some other Korean soups, and is a bit starchy and meaty from the potato and pork bones. The amount of large bones was generous and is perfect for people who love picking meat off the bone. Not much work is needed since it is cooked to be so tender. (Looks a bit dry in the pic only because we were working on other dishes and didn't get to the soup for a while) Pork belly was also quite generous, very thick cut with good amount of meat and nice ratio of meat to fat. Very nicely seasoned. Service was very friendly and attentive. My only complaint is that the table is extremely small for 2, even for small people. It is difficult to eat comfortably and move your cups, chopsticks etc around because it feels like you will knock something off the table. We had to stack a lot of our things because there is literally not enough room to put everything they give you on the table. Next time I'll go with 3+ people to get more table space

    Lychee sodas

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    6 months ago

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    22 days ago

    It was delicious! The service was excellent. The restaurant was filled with a chill and modern vibe.

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    2 years ago

    We were looking forward to enjoying a takeout order, but the pickup time we wanted was not available. I've never seen that at a restaurant.

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    2 years ago

    Great first time experience- we'll be back. thank you for a delicious lunch! Service was great & food had incred flavours!

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    Page 1 of 6

    Damso Modern Korean Cuisine Reviews in Other Languages

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    Spent an amazing weekend in North Vancouver at the Thistledown House bed and breakfast. Near the…read moresuspension bridge. The house is very comfortable and accommodating. Our room was big and comfy with a remote control fireplace that adds real heat into the room and a large old school bathtub. Big enough for two.... Breakfast was delicious! Three courses, one of the fanciest I've had and the daytime butler service around breakfast time was a real treat. Fantastic time! I highly recommend the Thistledown house.

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    I have to say, I was seriously impressed with this Sakura-themed high tea…read more Came here for a birthday treat thanks to a friend, and it ended up being such a great experience from start to finish. The service was warm and attentive without being overbearing, and the food? So much of it. We actually had to take some home, which almost never happens with high tea. The pastries and sandwiches were not only beautifully presented, but also creative and well-executed--nothing felt like filler. You can tell there was real thought put into the menu. The space itself is elegant and charming, making it perfect for a pre-spring outing, a catch-up with friends, or a low-key celebration. Would I come back? Absolutely--especially for a themed menu like this.

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    Nero Waffles

    Nero Waffles

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    Kitchen area
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    Eggs benedict with whole haas avocado
    Eggs benedict with whole haas avocado
    Bailey's Tiramisu hot latte (double)

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    Yolks

    Yolks

    4.5
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    Tasty!! We just got…read moreoff of a cruise and were looking for somewhere close for breakfast and stumbled across this place near our hotel. We were having gorgeous weather in Vancouver so we decided to eat on the covered patio. The place is pretty cozy, but was only moderately busy when we went. They have a pretty good menu with lots a Benedict's and a build your own breakfast option that seemed pretty nice. I took the recommendation from our server and got the bacon benny. It did not disappoint. I think I have recently discovered that I love poached eggs and these were perfect. The yolk was nice and runny and the white was firm but not hard. I like to cut in to my egg and have it run down and get messy on the plate. The hollandaise was excellent. So many breakfast places will serve it broken, but not here. It had the perfect amount of lemon, butter ratio for my taste and I really enjoyed it. The bacon was good, not to salty, and the english muffin was, well, an English muffin from a package that they toasted and out on the plate. I did splurge and paid the extra dollar for the truffle potatoes and they were very good. I love truffle oil on potatoes so I am a sucker for it whenever its on a menu. You just cant mess it up. Fried potatoes, truffle oil, and a lemon squeeze to bring it all together. My wife got the brunch burger and she loved it. It was a messy breakfast burger that a lot of places have but this one was done right. A poached oozy egg, on a burger patty with american cheese, the best burger cheese in my opinion, bacon, hollandaise and arugula on a brioche bun! It came with tater tots and they were nice and crispy just like she likes them. Well, why didn't I give it five stars you may be asking? Great question. Here it is, each plate came with a side that was just awful. Mine had some "fresh" fruit that nearly made me laugh. It consisted of the saddest, limpest piece of watermelon I have ever seen this side of a trash can. I also had an old crusty orange wedge and a single grape. My wife got a slimy side salad that I think was holding on for dear life. Both, we deemed inedible and moved on immediately. I think there is a rule, or at least there should be one, in restaurants that if you wouldn't eat it then don't serve it. There might be another one that says if you eat rotten food maybe get a different job and see rule one. Overall, we liked the place and would go back. We would just avoid the salads and fresh fruit and stick to the food they cook.

    Second time here, and while the food is very good, the fantastic service is what stands out the…read moremost. But first, the food - I ordered scrambled eggs, chicken apple sausage and paid an extra $1 for truffled lemon potatoes. The verdict? 4 out of 5. I'd ordered the eggs "very soft" and they verged on medium-firm. They still tasted good. I'll gladly pay extra for the truffled potatoes next time. My husband ordered the salmon avocado benny. While he loved the tomato soup he chose on the side, he was less enamoured by the benny itself. I had a taste and was underwhelmed by a forkful of overripe avocado and slightly fishy-tasting salmon. We finished with an order of beignets which despite being freshly-fried, were bland; although the accompanying strawberry sauce was deliciously tangy-sweet. Onto the service. This place spins like a top, and I mean that in a good way. Although we came at a peak time, all front of the house staff we encountered -- from the hostess to our bubbly server, to the smooth manager -- struck a perfect balance of being in flow, working flawlessly together, and maintaining light conversation with us. Exemplary. 5 stars out of 5.

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    Table and booths- they are playing Taylor
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    Damso Modern Korean Cuisine - korean - Updated August 2026

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