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    Kook Korean BBQ

    4.2 (212 reviews)
    PriceyKorean, Barbeque
    Open 12:00 pm - 11:00 PM

    Kook Korean BBQ Photos

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    KOOK KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Kook Korean BBQ

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    Bea F.

    Really great quality kbbq in Vancouver. Delicious and generous amount of banchan included with the meal. Got the set for 2 which comes with 4 types of varied meat, rice, and soup. While the meat portions are a bit smaller than what I've had at other bbq places, the quality definitely makes up for it. I'd definitely come back!

    Renfrew & 1st Ave
    Shonah M.

    Kook Korean BBQ Restaurant, is a must try if you're ever over on this side of East Vancouver. Kook, guarantees that you'll leave here smelling the same way you came in, due to their high quality ventilation system. LOL. There was three of us who popped in, so we didn't order too much. But what we did order, was absolutely excellent. The meat was tasty along with the delicious seafood pancake - one of the best I've ever had. The atmosphere inside is dark, cool & comfortable. I've been to a few Korean restaurants throughout Metro Vancouver & this one definitely ranks in the top five for sure. The servers were kind & very helpful in showing us how to bbq the meat on the tabletop grill & how to proceed with the sides. Plenty of parking available in this weird maze of a strip mall - it is an older mall.

    Table view
    Kam S.

    Friendly staff. Good quality meats. Nice little hidden gem away from downtown or very busy areas. Plenty of space. Family friendly.

    Combination A (For Two)
 Yangnyeom Galbi, Pork Galbi, Beef Bulgogi, Chicken Bulgogi, House Salad
 
 $86
    Ania D.

    We came here and got the -Combination A (For Two) which includes Yangnyeom Galbi, Pork Galbi, Beef Bulgogi, Chicken Bulgogi, House Salad ($86) It was quite good, but we felt like it wasn't enough meat for two people, so we ended up ordering an -Extra round of beef. I suppose the meat portions being on the smaller side could be the main negative of this place. The beef was tender, the marinades tasty, and the banchan / side dishes plentiful. Additionally, we did not reek of meat and smoke when we left, which was an added bonus. The service was excellent, with our waitress coming to cook our meat, throwing some back on the grill to warm it up if it had been sitting there, and checking in frequently. Definitely on the pricier side, but potentially understandable given the quality of the meat and freshness, variety and abundance of the sides. However, the smaller meat portions would make me hesitate between, say, coming back here, or going AYCE (such as to Gyubee). Would recommend coming here once for the experience though.

    La galbi
    Sandie C.

    Absolutely recommend this place as your go to korean bbq. Almost don't want to tell you lol so you dont go and ruin it for others. Service was top notch and unlimited sides. Seating for only 1.5 hours. Imagine going to k bbq and coming out smelling like you didn't even have kbbq... well that's just pure bliss isn't it. Bookings in advance. Dont even try drop by without a reservation. It's a place you definitely want to be.

    Vi N.

    The food here is fresh & good! I enjoyed the big variety of side dishes that they had. The wait for it wasn't too bad when we went on the weekend but do expect a wait if you go on the weekend. I came across it just by driving by, but this is definitely a spot I'd come back to. Even the tofu soup was so good & flavorful. Every time I got to a Korean bbq spot, the soups are never up to my standards. But I actually enjoyed theirs, I feel like because most places include it in the combos, they never care to perfect or give a decent recipe on the soups. But kook was great!!

    Isabel C.

    Kook BBQ is the only place that I know of that features 15 side dishes and that alone definitely captures my interest, especially as someone who loves variety during a meal. I highly recommend making a reservation as this place can get very busy, leading to hours of waiting if no prior reservation is made. The menu is standard with various types of BBQ, soups, and staple Korean dishes. For groups, I recommend the combo as it comes with soup, japchae noodles, fried dumplings, and a variety of pork, beef, and chicken. Guests are also given lettuce, garlic/jalapenos and some dipping sauce for the meat. I find the meat itself well marinated and in good portions. For a group of 5, we ordered the combo for 4 and an additional cold noodle dish and ended up with some leftovers. The unlimited refill of side dishes paired great with the meal, and the seafood tofu soup was a flavourful highlight! We ordered mild, and it was perfect for my parents, who couldn't eat a lot of spice. My friend who lived in LA was also dining with us, and as someone who has had many authentic Korean BBQ experiences in K-town LA, he gave this place a good rating. Despite the busy atmosphere, service was prompt and attentive. Servers were great with refilling side dishes, answering questions, and checking in on us. At the end of dinner, you are also served some cold and refreshing cinnamon punch! I would recommend this place for those who love variety and the convenience of choosing combo menus. I will be back!

    Stephen C.

    Kook Korean BBQ on 2800 East 1st Avenue We ordered Haemul Kimchi-Jeon, Haemul , (5/5) Dduk-Bokki, with rice cakes, (5/5) Thin marinated beef slices in sweet soy sauce g b a e g i Gamjatang 뚝 배 기 감 자 탕 (4/5) Soondubu Jjigae 순 두 부 찌 개 (4/5) Soft tofu soup.(Includes a bowl of rice) Food and services is good as expected They also play the Korean song over the speakers. One of the songs is "If Today Passes" is an emotional ballad song about whether we can be together after today. In particular, it contains the desire to get out of the difficult reality and be happy together.

    Maya Mayuko T.

    Kook Korean had been always my wish list, however, the restaurant is always busy and never had a chance to try here. Now, Finally I had a chance to have a dinner here. We chose KOOK Combination which includes Yangneom Galbisal(marinated short rib)Saeng galbisal(non marinated boneless short rib) Joomcoluk(rib finger meat) Wooseol,(beef tongue)Chandol Baghi(sliced beef brisket) Pork Galbi, LA Galbi, Beef bulgogi, Chicken bulgogi, Rybeye , strip loin and 15 side dish, rice and soup(soondubu Jjigae). Marinated Short rib, rib finger meat, non marinated boneless short rib were outstanding. They were so tender, melting in my mouth, just excellent. Pork Galbi, LA Galbi,, Beef bulgogi, chicken , were also good, ribeye strip loin and beef tongue could be a bit better. 15 side dish were all tasty. Soup was also very good. I know why this restaurant is so popular. Overall, I am very satisfied with this restaurant's meal. Service was very good, friendly and served food very quick. I will be back to try other special menu.

    Audrey T.

    Still one of the best Korean bbq spots in town! Amazing side dishes and group set meals. The meat was fresh and delicious on the grill. Seafood pancake was tasty.

    Jason R.

    I initial saw a post by Ohpinyanated on tik tok recommending places around Vancouver with good eats and by chance he recommended this place that I realized was walking distance from where I live and I had to try it. Flavours, spices and colour 10 out of 10. But before I get to the food can I recommend my server Heyman (also on tik tok Heymanpov) immediately had a great attitude walking up the wait wasn't long and though he said 15 minutes I think the general vibe of the inside was so cheerful it didn't feel like a long wait. The music was jamming the tv was playing KPop in the back. A lunch spot or even a great date night or just having fun with friends. When I got my meal the delicious aroma immediately had me and Heyman was goated booking a brotha up appreciate you so much. I cradled that food like a baby walking back home and now I get to dig in and can I tell you this is out of this world!! Can't wait for my next visit to have my first Korean BBQ

    Inside
    Debbie W.

    I've heard about this place and finally got to try it. The ambiance is modern Korean style, a little club vibe at first with dark decor and k-pop music TV on the screen. We were not that hungry, so we passed on the BBQ set, instead we ordered SAENG GALBISAL the boneless short ribs and chicken, with some seafood pancake. The meat was really tender and fresh, and I was impressed by how many side dishes there were, all of them are delicious, some are on the spicy side, with tasty radish pickles. The server is friendly and professional. They gave some recommendations and also brought more side dishes when some were finished. The price point is a little high but given the quality of the meat and the amount of side dishes, it was well worth it. There is plenty of free parking space outside. If you haven't had a chance to try, it's highly recommended.

    Combo

    Great service and food was good and a lot of it. Very enjoyable and soup was excellent

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    Would recommend going with a larger group to get the combo meals and also to try more of their unlimited banchan dishes!

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    Kosoo - Soy Garlic Chicken with rice cakes

    Kosoo

    4.3(178 reviews)
    6.1 kmWest End
    $$

    We wanted Korean for our last night in Vancouver, and Kosoo was exactly what we needed. You walk up…read morethe steps where your greeted and sat quickly, love the vibe, with a mix of older and younger out dining. There's water sitting at the table for you. The appetizer was the corn salad, fresh diced cucumber made this a hit. The miso soup was loaded with mushrooms which was great, and the broth was delicious. LA Galbi was very well made, tender with some chew, and the charred onions made this dish special, but the Kimchi fried rice was on another level delicious, rice cooked perfectly and mixed with the kimchi made every bite a complete joy. When you see on the menu the entree comes with two bowls of rice that means it's big enough for two. Enjoy, we definitely did. Top 5 Korean cuisine.

    The cold noodles here are really good. It's the light, savoury style I prefer, not the…read moresweet-and-sour kind. The doenjang jjigae (Korean soybean paste stew) comes in a generous portion. Ingredients including tofu and meat inside are fresh and flavourful. Portions overall are quite large. The only downside is there are only three complimentary side dishes before the meal. Dishes like the potato ones taste overly sweet, and feel like they weren't prepared with much care. The service is friendly, and the location is decent. However, the restaurant looks a little dated. I'd suggest some renovations or a deeper clean. Overall it's still a good spot. We visited seven months ago, and this is our second time dining here.

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    Jang Mo Jib - Haemool Pajun (Seafood Pancake with Scallion)

    Jang Mo Jib

    3.4(40 reviews)
    6.2 kmWest End
    $

    Decent food and prices but nothing special. Went as a big party group of 20 people, and FYI you…read morecan't split bills. Service was decent given the large group. Had a soup and grilled Galbi. Seafood pancake was okay too. Not AMAZING Korean food but solid if you're craving it and in the area. Small free parking lot attached.

    Came for a weeknight dinner. Showed up just past 8pm. Party of 4. Place is huge but not many…read morepeople. They are understaffed though. There's a sign out front indicating as much. Korean guy at the front waves at us, asks how many people, and directs us to a seat. Then another Korean guy comes over and scolds us, telling us to next time please wait at the front until being seated. Clearly they have some organizational issues here and not a great start to this visit. We place our order. Food for 2 of our 4 arrive about 10 mins later. The food for the other 2 people arrive another 20 mins later. Meanwhile the food for the first 2 ppl just sit there. Thankfully they were in clay pots so it was still warm at least, but this is ridiculous. There is no reason for this. If you're slow to get food out, fine, but bring it all out at once. The restaurant itself is huge, looks like a lounge and bar but mostly empty. The staff are all dressed differently too in street clothes so its hard to tell who works there. They are clearly struggling with understaffing. We had a caucasian waitress who came by to deliver food. She was very nice and friendly. About the food. We ordered: kimchi soondubu - asked for extra spicy, it was barely spicy. beef/seafood mixed soondubu - asked for spicy, it was straight up not spicy. The broth base was the same for each, and lacked depth of flavour. The tofu itself was pretty good, silky smooth, but tofu takes on the flavours of whatever it's cooked with and in this case, not much... The beef in these was just ok and there wasnt much of it. The seafood in the mixed one amounted to 1 clam and 1 shrimp shell-on. There was nothing else in it. 2/5 for both of these. Gamjatang - medium sized portion, good for 2, maybe 3 people. Meat was ok, broth was not bad. Solid average. 3/5. banchan served with the meals were the biggest disappointment. 2/5. This might be the most disappointing banchan ive had in a Korean restaurant in a long time. They served regular cabbage kimchi, radish kimchi, and bean sprouts. thats it. None of them were particularly good (not bad, just nothing great). And for a party of 4, they served a single portion of each banchan for the whole table. We had to ask for refills 3 more times. You have 4 diners, all with food that comes with Banchan normally. Wouldnt it be reasonable to bring out 4 portions of banchan right off the bat? Especially when you're understaffed? Overall: Main dishes 2.5/5. Banchan 2/5 for overall selection and quality. Service 2/5 - really comes down to severe understaffing and really poor management of how the kitchen is run. The staff there do their best but they need help. Venue 3/5. Overall, 2 to 2.5/5. This place might be the worst Korean place on the Robson strip of all the ones Ive been to. That's saying a lot, since Vancouver doesnt have amazing Korean food to begin with, and this is one of the worst of the bunch.

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    Jang Mo Jib - Spacious for large groups

    Spacious for large groups

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    Tohng Galbi (Thick Cut AAA Beef BBQ Ribs)

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    Soondae Town

    Soondae Town

    4.6(10 reviews)
    6.7 kmWest End

    This unassuming stall inside of the Robson Public Market brought my tastebuds back to Busan…read more Both the chef and cashier were super helpful and nice. They answered all my questions and offered recommendations, and were very welcoming. Nam San seems to be very popular for their Soondae (blood sausage). However, I've never really tried Soondae before and I was feeling nauseous on the day of my visit--so I opted for something more mild and less "adventurous" instead. I will definitely be back to try their Soondae next time though. Daeji Gukbap 10/10 This boiled bowl of stew was exactly what my upset tummy needed. The creamy broth warmed me right up and soothed my stomach so well. It was the only thing I was able to keep down in two days. There was also a generous amount of tender and flavourful pork inside. This bowl of stew honestly reminded me so much of the one we tried in Busan. Definitely recommend it to anyone who likes stews. There was no gaminess at all, and yet the soup was still so full of flavour. Absolutely delicious. Have you guys tried this hidden gem yet? 10/10 ‍10/10 $ ($15-$18/set) Nam San Korean Cuisine | 1610 Robson St, Vancouver

    So this place now operates under the name Nam San but is still an absolute gem. One of the three…read moreremaining stalls in the Robson Public Market food court, Nam San specializes in pork offal and homemade Korean blood sausage (soondae), incorporated into a variety of dishes. I always order the same thing, a mixed pork offal and soondae soup. You can choose the spiciness level when you order but they also offer red pepper flakes and fish sauce on the side to add to taste. It comes in small and large, with a side of pickled radish, roasted seaweed, and white rice. Even with the small, you get a lot of meat in the hot stone bowl and it is so comforting. The offal is super tender but the star here is definitely the soondae. Pork blood and vermicelli with spices are encased in an intestine casing, making for a unique springy texture. It's even more tasty when you dip into their homemade fish sauce and the stew warms you to the bone. I love supporting small mom and pop shops, and with how tucked away this place is on the busy Robson strip, I'll definitely make an effort to frequent them time and time again. Please pay them a visit and try their unique offerings out!

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    Soondae Town - Soondae-Guk-Bap Description

    Soondae-Guk-Bap Description

    Soondae Town
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    Kook Korean BBQ - korean - Updated August 2026

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