Stopped by while driving to the Villas. This is a local spot on the side of the road. Inside, it's…read morea reasonably simple sit-down space. There weren't many people sitting down to grab dinner on a Saturday night. We did notice there were several people stopping by to pick up their delivery orders. They all seemed to be locals. There are several cats laying around outside. I stopped by and ordered the shrimp po'boy since they ran out of oysters. They said the order will be ready in 45 minutes, which is a bit long for rush hour (dinner service) on a Saturday night. The waiter mentioned there were 2 orders in front of me. That says a lot. Not a lot of kitchen staff basically. Maybe it's a one man show inside. They actually were done within 30 minutes. The food came out fine. It was filling. Nothing mind blowing. The shrimp was fine. The fries were delicious. Maybe the sandwich seemed dry. Price wise - it was reasonable. They only take cash so make sure you have cash handy. Would this be my go to spot? Hard to say because it takes a while, but it's okay if you plan ahead.

This is a little roadside joint in a converted old house. We went at lunch and it was worth the…read moretry. The place was almost empty, and the server seated us quickly. He could have been a little more attentive, drinks ran out without refill. Not bad ... just not particularly fast or thorough. The roast beef sandwich is good. Plenty of beef. Great bread! Tasty au jus. The fries are handmade. My wife really liked them - I would have preferred a little crispier. So, if you like homemade fries, you'll love them. Prices are very fair. Which is good, because they don't take credit cards so you'll have to use their ATM if you forget cash. It's a good spot and worth a try.

I've been waiting for 2 years to finally visit here. Took my family here for dinner. It did not…read moredisappoint. From the service to the atmosphere to the food, everything was excellent. I spent 20 years in the restaurant world, was a Chef and cannot express how great this place is. Service is fast, friendly annd extremely attentive, the atmosphere is very welcoming and sets the mood! Chef Jeremy and the entire Chanterelle team bring something new and exciting to Stone Harbor. I will definitely be back

Enjoyed the atmosphere and service by Natasha was excellent! The food was very good but really…read moreexpensive even for the shore. Started with the Foie Gras appetizer ($33). For entrees we had the trout and tuna. The Tuna was fresh and amazing! Even at $48 I highly recommend. The trout was cooked perfectly and also fresh, but I wasn't crazy about the flavor. Others might love it but I probably wouldn't order it again. We also had a side of perfectly cooked broccoli ($16). Dessert options were not enticing in our opinion.

Last year we ate here and they blew our minds. Everything was beautifully plated and the flavors…read moreand ingredients were second to none. The service was equally fantastic. This year we decided to return for our anniversary and I'm sad to say this was our last visit to Provence. What a disappointment! We started with a $9 bread basket and the inside of the bread was frozen! We told our server and they brought us a new one at the same time as our appetizers. They really should have taken off the bill. We didn't even eat it. The appetizers (mussels, lobster ravioli, and french onion soup with mushrooms) were very good. The entrees were awful. The trout was really salmon (I know the difference although it can be subtle). It was overcooked and served with overcooked cous cous and frozen, shriveled peas. The short rib was over salted and topped with banana pepper slices straight from the jar and some kind of salty chips over a parsnip, mashed potato yuckiness. Also, we noted on the reservation that this was a birthday and anniversary dinner and it wasn't even acknowledged by the staff. It's evident the "chef" was not the same as our last visit. The food and the service were below average at best. It's a shame.

Lovely place for a celebratory Breakfast. Took my two nieces there to celebrate their birthdays…read more The space was lovely, featuring high ceilings, bright windows. The service was excellent, despite there being a wedding reception in the next room. The girls really enjoyed their breakfast.

There was a maggot in my food and it was sucking on my teeth when I ate it and I started tweaking…read moreout

What a well kept secret. I went there today and after finally finding it, I had the taco salad. It…read morewas huge and delicious the best one I've ever eaten and can you imagine this they charged me eight dollars yes, you read that right and the cookies were stellar at two dollars each.

We stopped by Castaway Cafe for breakfast today, and it was an excellent experience from start to…read morefinish. Our waitress was incredibly friendly, warm, and attentive, making us feel welcome and ensuring we had everything we needed throughout our meal. The food was delicious, and the portions were generous, offering great value without sacrificing quality. Everything came out fresh and was prepared very well. Overall, we had a wonderful breakfast and will definitely be back. I highly recommend Castaway Cafe to anyone looking for great food and outstanding service!

Come here for breakfast!! The dinner is fine for the price, but nothing to write home about…read more We've been here three times at this point this summer. It's great! We always get the early bird special (7 am - 9 am). You won't find a better deal than that on the island. The food is filling and delicious. Both the pancakes and French toast are delicious. It's quite busy before 9 am, too. The staff is different for the dinner shift and the breakfast shift. Both groups are wonderful. There's also plenty of parking on site. We ordered dinner from here recently. I ordered the Seafood combo entree. It included a choice of soup (I chose Manhattan clam chowder) or soup, 2 side options (I chose coleslaw and macaroni and cheese). The food was well packaged. The sides were delicious and filling. This was the first time I tried Manhattan clam chowder. Barely any clams, plenty of vegetables, and good tomato broth. It was still pretty good. The coleslaw and macaroni and cheese were plentiful. The seafood combo - shrimp was good, scallops were pretty good, flounder was fine. The crab cake could've been a bit better. It was mushy and somewhat salty. Would I come here again? Of course! This is my go-to place for breakfast. Well worth it. Dinner -- I would come by, but not my first choice.

food and service was great. entree was tasty and reasonably…read morepriced. on negative was that there had been a full moon and the sourrounding street was flooded. not the fault of the restaurant

A nice little spot by the bay. Very homey. Service was great. They are BYOB. Food was amazing.read more

absolutely amazing , service is top notch and the food is always outstanding from scallops brought…read morein fresh from Viking village to the burrata and jersey heirlooms the dishes just get better and better each week.

We made another visit…read more What we ordered: - Evengrow Sourdough Toast (Ricotta, Pistachio, Honey) - Marinated Zucchini (Caramelized Onions, Whipped Feta, and Bread Crumbs) - Yellowfin Tuna (Crispy Potatoes, Dragon Tongue Beans, Olives) - Viking Village Scallops (Green Curry, Zucchini) - Iberico Pork Pluma (Hot Honey, Corn Succotash) - Roasted Chicken (Stewed Eggplant, Tahini Yogurt, Shishitos) Pouring rain when we got there. One of our party went in and put us on the list and then we waited out in the car with the buzzer. We were seated about 20 minutes later. Nothing will beat experiencing this place for the first time but everything was still good this time.

We enjoyed an outstanding dinner here! While staying nearby in Atlantic City for a conference, we…read morereally wanted to get away from that nasty area and one of our colleagues lives in the area and suggested we try Steve & Cookies. We got there and it looked, calm, simple, and plain from the outside - until we walked in... this place was PACKED! Clearly, since we didn't make reservations, we weren't going to enjoy seating at their white table cloth tables in the main dining room, but we went around back to their bar and scored one last table there. Our server, Brian was amazing... engaging... and on point! They have a nice wine list and perfect spirit list. They also have an outstanding menu loaded with so many options, that I really just needed to settle on the first thing I saw that looked good. For me, I love cucumbers and when I saw they had a cucumber salad, done Asian style, I was completely in!!! Then I saw their soup of the day was split pea with bacon and since no one serves split pea and when they do, it's rarely what I expect, I got that too! Both of these came out looking GREAT! The cucumber salad had a nice spice to it and the flavors overall were sooo on point! That split pea soup was also great... almost perfect! It had the exact texture this soup should have and the flavor was very nice. For my entrée I saw a few of the halibut as I was walking through the dining room, so that is what I chose. The halibut came out looking great! It was PERFECTLY prepared too!! The flavors were spot-on, and the accompanying veggies were great too. We were enjoying dinner so much that we didn't want it to end, even though we were full... so, we ordered desserts too. I opted for the banana cream pie, as this is another item I rarely see on a menu and when I do, it's rarely done right, but not here... they did it perfectly! Overall, amazing meal... Highly recommend stopping in, but make reservations first!

For me this is my go to favorite for meals that are well prepared, with a varied selection, and…read morepriced appropriately for a fine dining experience. Their summer tomato appetizer is probably the most popular of all. There are so many positive reviews that back me up about all that is great about the place, I thought that I might make a few suggestions for areas that could use improvement. First involves parking. They have very little and are using almost half of the space for outside services I don't quite understand. This means dropping off your party and hunting the neighborhood for a place to park. This leads to the second negative. The receptionist is a bit unforgiving if your ENTIRE party is not physically in the house. So if you are out foraging for a place to park you are out of luck. Next there is the bread service. Despite the fact that they are connected with a bakery there is an up charge for bread. This is a small thing, but really unnecessary as prices for the main part of the meal certainly compensate for a few slices of bread. Finally there is the reservation process. It seems like tables are held and not available for the general public. If you use the "notify" feature in RESY, there is a chance that one of these reserved tables will be released. This is annoying at best. All that said this is probably the best restaurant in the area.

We got Burger 25 when driving in from out of town. We were craving a burger and this was one of the…read moretop choices. Reviews were mixed but I will say the burgers were great and some of the most reasonably priced meals for today's economy. My wife and I got burgers and shared the old bay fries and my son devoured the Mac and cheese bites. They were quick and a great option for the burger hankering.

Was in LBI last week and needed a burger and fries most definitely a chocolate shake as well. This…read moreplace made it all come true.

Large selection of wine, beer, liquor and seltzer. I even found some of my favorite Black cherry…read moreBud Light Seltzer that no one else seems to have in stock.