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    Bullritos

    3.4 (91 reviews)
    InexpensiveMexican, Tex-Mex

    Bullritos Photos

    BULLRITOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Bullritos

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    a burrito wrapped in foil
    Anissa C.

    One of the best burritos I've ever had! I ordered the spinach wrap, with extra chicken, cilantro rice, cheese, lettuce, tomato, sour cream and ranch!!! OMG, it was so good..

    Pile of lettuce soggier than Cardi B's thong
    Chuck K.

    Bullritos in Covington has been wildly inconsistent lately, and tonight was a big miss. I ordered a bowl with ground beef, traditional Spanish rice, refried beans, lettuce, corn, onions, cilantro, sour cream, cheddar jack and Chile con queso,and habanero tomatillos. Got it to go and went home. What I got had no rice, no refried beans but some other type of beans that smell like a hobo's foot, no cheese whatsoever, and a metric f-load of tomatoes that I didn't order and what appears to be a half a head of lettuce. Seriously, the pic does not do it justice. That's mostly just what I took off the top, but there was also a bunch on the bottom that was soaked. The entire bottom of the bowl was like soup. I guess from the nasty foot beans they put in that no one asked for. If I ordered grass clipping after a typhoon, it'd be perfect. Legit, my fingers are wrinkled from all the moisture. The last time my fingers got this wet, I had to buy her a steak dinner and flowers. This compost pile is inedible. May be back, may not, but definitely ordering something else if I do.

    Interesting place! Chow time!
    Christina B.

    I had three tacos with ground beef and added sour cream. There are lots of choices to add such as jalapeño, guacamole etc... came with rice and beans. All very tasty! Friendly staff, clean dining/kitchen and bathroom. Will definitely be back!

    First time at Bullritos; glad I came in!
    Rick B.

    Had never heard of Bullritos before, but glad I came in! I had that 'never been here before' look on my face, so the friendly and helpful staff walked me through how to order. If you like Chipotle or Moe's, you'll like Bullritos.

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    7 years ago

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    8 years ago

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    6 years ago

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    6 years ago

    Rip off of Chipotle just not as good. The staff are okay. The quality of food is just not there.

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    7 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    14 years ago

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    15 years ago

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    14 years ago

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    9 years ago

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    14 years ago

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    13 years ago

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    13 years ago

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    12 years ago

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    12 years ago

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    10 years ago

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    11 years ago

    Great burritos, margaritas, & complimentary ice cream... what's not to love? It's a great place to stop off highway 20. Will be back!

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    11 years ago

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    9 years ago

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    11 years ago

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    10 years ago

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    10 years ago

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    14 years ago

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    9 years ago

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    11 years ago

    Great burritos and really cool way of doing things. Plus, free ice cream!

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    10 years ago

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    11 years ago

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    11 years ago

    Good but not Chipotle good. For this area the price point is a bit steep. The food is fresh and the restaurant is clean.

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    13 years ago

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    11 years ago

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    11 years ago

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    8 years ago

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    13 years ago

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    13 years ago

    Sitting here eating my Bullrito and I absolutley Love it!! The service is always great! I would reccommend Bullritos to anyone.

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    9 years ago

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    14 years ago

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    13 years ago

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    11 years ago

    Better than Moes, Willies, and any other fast food Mexican I have EVER had! Pulled pork and the steak tacos are a homerun!

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    Page 2 of 3

    Ask the Community - Bullritos

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    Tello's Mexican Grill - EL RANCHERITO with no mushrooms and Chili Guajillo Sauce on the side.

    Tello's Mexican Grill

    3.4(56 reviews)
    2.4 mi

    I had heard whispers in the barnyard for weeks about this place. "Authentic." "Life-changing."…read more"Unlimited chips." Naturally, I assumed it was another one of those trendy farm-to-table establishments where everyone stares at you like you're both the customer *and* the menu. But after one visit to *Tellos*, I can confidently say this was the finest dining experience of my entire porcine existence. First impressions matter. The moment I trotted through the door, my snout was assaulted--in the best possible way--by the smell of roasted peppers, sizzling onions, cilantro, garlic, lime, and slow-cooked meat. For a brief moment, I forgot my own species. I forgot taxes. I forgot the electric fence incident of 2023. The aroma alone nearly made me levitate. The décor was immaculate. Colorful papel picado fluttered from the ceiling like festive little flags announcing, "Yes, pig, you are safe here." Hand-painted tiles lined the walls. There was a fountain in the corner that made me emotional for reasons I still don't understand. The music? Soft mariachi mixed with upbeat Latin jazz. Loud enough to feel alive, quiet enough to hear myself chewing. Now let's discuss the chips and salsa. The chips arrived warm. *Warm.* Do you understand what that means to a creature accustomed to eating room-temperature pellets from a dented metal trough? These weren't chips. These were crispy golden fragments of divine intervention. Perfect salt distribution. Structurally sound. Not one snapped under salsa pressure. And the salsa... sweet mother of mud puddles. It arrived in three forms: * Green salsa: tangy, bright, slightly smoky. Made me kick my back leg uncontrollably. * Red salsa: deep, roasted flavor with enough heat to make my ears flap like helicopter blades. * Habanero salsa: briefly allowed me to see through time. I consumed all three with reckless abandon. The waiter--whose mustache alone deserved five stars--recommended the carnitas tacos. I froze. As a pig, this was morally complicated territory. It felt like attending a family reunion and realizing everyone else was on the menu. But curiosity won. Reader, I have no words. The tortillas were soft and fresh with just enough char. The carnitas were crispy on the edges, tender in the middle, juicy enough to make me tear up. Topped with diced onion, cilantro, and a squeeze of lime so perfectly balanced it could've resolved international conflicts. Every bite was a spiritual crisis wrapped in corn. I spent several minutes staring into the middle distance afterward. The rice was fluffy instead of dry. The refried beans had actual flavor instead of tasting like edible wallpaper paste. The guacamole was prepared tableside with such ceremony and respect that I almost stood up and saluted. Then came the horchata. As a pig, I normally hydrate from puddles and occasionally garden hoses. This drink changed me fundamentally. Creamy cinnamon sweetness with ice so cold it made my tiny curly tail vibrate. I drank three glasses and briefly considered learning piano. Now we must address the service. Not once did the staff make me feel unwelcome despite the obvious tension surrounding my species. No strange looks. No whispered conversations. No "special pork menu." They treated me like royalty. At one point the waiter even said, "Take your time, amigo," and I nearly cried into my enchiladas. The only negative part of the evening occurred when I became overly enthusiastic near the salsa bar and accidentally knocked over a decorative cactus. Instead of anger, the staff simply nodded with the weary understanding of people who have seen true chaos before. Dessert was churros. I didn't know churros could exist in this dimension. Crunchy exterior. Soft center. Cinnamon sugar coating so perfect it should be studied by scientists. The chocolate dipping sauce was thick enough to qualify as emotional support. By the end of the meal, I could no longer physically stand. I had to be gently rolled toward the exit like a large satisfied beanbag chair. As I lay in the parking lot staring at the stars, belly round as destiny itself, I understood something profound: This restaurant didn't just feed me. It healed me. 5/5 snorts. Would risk existential discomfort again.

    This is my favorite sit down Mexican restaurant in Covington. I know the staff and they are…read moreconsistent with their food and customer service. It's a good vibe and doesn't feel too TexMex. I'm not a fan of their margarita mix but they make a great Michelada. The place is always clean when I go.

    Photos
    Tello's Mexican Grill
    Tello's Mexican Grill - Baked potato without the spinach

    Baked potato without the spinach

    Tello's Mexican Grill - Pollo Loco

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    Pollo Loco

    Bullritos - mexican - Updated June 2026

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