Great little Taqueria didn't think I'd find one in the middle of Georgia great food posole was hot…read moreand full of flavor came with limes, cabbage, and onion great choice

Small Mexican store that had a great variety of the essentials in everyday Mexican cuisine.read more

Margaritas were good. Service was eh. The food was ok, portions were large but the food lacked any…read moreseasoning. It was extremely plain. I would go back for cheese dip, the guacamole dip and the 2 salsa. I really like both salsa a lot. Bar was huge! Place was busy so it must be popular. I wish it had less American and more Mexican flavors!

Still a hometown restaurant where you see everybody you know on any given day!…read more Great service and good prices!

I had heard whispers in the barnyard for weeks about this place. "Authentic." "Life-changing."…read more"Unlimited chips." Naturally, I assumed it was another one of those trendy farm-to-table establishments where everyone stares at you like you're both the customer *and* the menu. But after one visit to *Tellos*, I can confidently say this was the finest dining experience of my entire porcine existence. First impressions matter. The moment I trotted through the door, my snout was assaulted--in the best possible way--by the smell of roasted peppers, sizzling onions, cilantro, garlic, lime, and slow-cooked meat. For a brief moment, I forgot my own species. I forgot taxes. I forgot the electric fence incident of 2023. The aroma alone nearly made me levitate. The décor was immaculate. Colorful papel picado fluttered from the ceiling like festive little flags announcing, "Yes, pig, you are safe here." Hand-painted tiles lined the walls. There was a fountain in the corner that made me emotional for reasons I still don't understand. The music? Soft mariachi mixed with upbeat Latin jazz. Loud enough to feel alive, quiet enough to hear myself chewing. Now let's discuss the chips and salsa. The chips arrived warm. *Warm.* Do you understand what that means to a creature accustomed to eating room-temperature pellets from a dented metal trough? These weren't chips. These were crispy golden fragments of divine intervention. Perfect salt distribution. Structurally sound. Not one snapped under salsa pressure. And the salsa... sweet mother of mud puddles. It arrived in three forms: * Green salsa: tangy, bright, slightly smoky. Made me kick my back leg uncontrollably. * Red salsa: deep, roasted flavor with enough heat to make my ears flap like helicopter blades. * Habanero salsa: briefly allowed me to see through time. I consumed all three with reckless abandon. The waiter--whose mustache alone deserved five stars--recommended the carnitas tacos. I froze. As a pig, this was morally complicated territory. It felt like attending a family reunion and realizing everyone else was on the menu. But curiosity won. Reader, I have no words. The tortillas were soft and fresh with just enough char. The carnitas were crispy on the edges, tender in the middle, juicy enough to make me tear up. Topped with diced onion, cilantro, and a squeeze of lime so perfectly balanced it could've resolved international conflicts. Every bite was a spiritual crisis wrapped in corn. I spent several minutes staring into the middle distance afterward. The rice was fluffy instead of dry. The refried beans had actual flavor instead of tasting like edible wallpaper paste. The guacamole was prepared tableside with such ceremony and respect that I almost stood up and saluted. Then came the horchata. As a pig, I normally hydrate from puddles and occasionally garden hoses. This drink changed me fundamentally. Creamy cinnamon sweetness with ice so cold it made my tiny curly tail vibrate. I drank three glasses and briefly considered learning piano. Now we must address the service. Not once did the staff make me feel unwelcome despite the obvious tension surrounding my species. No strange looks. No whispered conversations. No "special pork menu." They treated me like royalty. At one point the waiter even said, "Take your time, amigo," and I nearly cried into my enchiladas. The only negative part of the evening occurred when I became overly enthusiastic near the salsa bar and accidentally knocked over a decorative cactus. Instead of anger, the staff simply nodded with the weary understanding of people who have seen true chaos before. Dessert was churros. I didn't know churros could exist in this dimension. Crunchy exterior. Soft center. Cinnamon sugar coating so perfect it should be studied by scientists. The chocolate dipping sauce was thick enough to qualify as emotional support. By the end of the meal, I could no longer physically stand. I had to be gently rolled toward the exit like a large satisfied beanbag chair. As I lay in the parking lot staring at the stars, belly round as destiny itself, I understood something profound: This restaurant didn't just feed me. It healed me. 5/5 snorts. Would risk existential discomfort again.

This is my favorite sit down Mexican restaurant in Covington. I know the staff and they are…read moreconsistent with their food and customer service. It's a good vibe and doesn't feel too TexMex. I'm not a fan of their margarita mix but they make a great Michelada. The place is always clean when I go.

Great addition to Covington food choices Ordered the seafood…read moremedley and loved it Great service

Too expensive. No really good quality. Not very good taste on the food, little bit too plain not…read moreenough food.

The food was so fresh and customer service was amazing very clean as well. This will be my new…read morespot.

Prices are great. Food is generally pretty good. Service is always great. The restaurant itself is…read moreclean and the music not too loud.

We love El Charro. We have been eating here in Covington for 35 years. The location on the bypass…read moreis the newer one. The service is fast and friendly. The prices are great. And the food is really good. This is our family's go to for inexpensive, tasty Mexican food in our area.

Went there for mother's day and met college kids from Milledgeville. Arrived at opening and they…read morewere quickly full with groups of 10 and more and staff was overwhelmed. Simple Tex-Mex food to our five entries came out individually. First one was 20 minutes before fifth one. Momma was last. We have been there before and service was fine.

I got a mobile order and when I got home the bowls were basically empty. That's actually crazy…read morethere was less than one serving of food in both bowls. I was having a bad day and had to deal with this at the end of it. Go to the one in conyers because they will cheat you at the Covington location apparently.

The pictures speak for themselves. This is the only chipotle store where my food is always…read moreshortened and they charge so much. My order was a total of $22 for these half ass bowls.

Food was great, Issues with food in the back but most of meal was comped, amazing service and very…read morenice and apologetic about it so no worries.

We visited this Chili's Friday night around 6pm. It was a busy evening and our party of five waited…read moreabout 10 minutes to be seated. Our server was AMAZING. We didn't get his name but he was the best server we've had in a long while. He was so quick to get us anything and everything we asked for. He was super friendly and helpful. The food was great as well, but the service was the best!

The past couple of times I have visited this location have been nothing short of excellent! On this…read morevisit, Latricia provided excellent customer service while ensuring my order was prepared exactly how I requested. Thank you so very much for providing such excellent customer service, which seems to be lacking these days, especially in fast food establishments! Fantastic job, Latricia!

Staff is slow. Food tastes weird. Good luck getting food here in a timely manner. Bathroom was…read moreclean though smh