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    Buoy and Trap Seafood

    4.8 (79 reviews)
    Closed 11:30 am - 7:00 pm
    Updated a few days ago

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    Brian H.

    We Hit another jackpot and had an Amazing seafood feast and experience at Buoy and Trap Seafood! From the moment we walked in we felt welcome and transported to a Rhode island style seafood market. Lucky us we came at happy hour so we ordered pretty much one of everything on the happy hour menu (2 dozen oysters, poke, and clam chowder - special home recipe from Rhode Island) and added two lobster rolls (one of each) and added a ceviche and a brewskie. Service was superb, thanks to Zach the owner, and ambiance was on point - very laid back and relaxed. Perfect way to enjoy a seafood feast! 5 stars for Buoy and Trap Seafood and two thumbs up.. way up!

    Jeffrey C.

    Such an awesome hidden gem in the Truckee area! Fresh fish flown in every 2-3 days - Amazing poke bowls, GF / DF clam chowder and still want to try want look to be delicious crab cake sliders and lobster rolls! Plus a super friendly group of owners / staff!

    Lobster art
    Drake R.

    Dropped in here today for a much needed snack after a 26 mile mountain bike ride.... This did not disappoint and absolutely hit the spot. Wish It was packed with more lobster because it was sooooooo dang good. Maybe next time I'll see if I can pay for like a roll and a half and get some extra sea bug. I went with the Connecticut style lobster roll, next time I will for sure go with the Maine and report back which one takes the crown. Place is super super small inside, but really well put together and has some seating options, there is also outside seating.

    Up close on the Maine lobster roll. Huge pieces of lobster.
    Sabrina B.

    We were headed to a different spot when this caught our attention. As soon as I saw a lobster roll on the menu, I was hooked. I don't love a lot of mayo on my lobster rolls so I asked for easy on the mayo and then extra lemons. The mayo is citrus and delicious. It adds a delicious layer of citrus to match the crisp cold lobster. The chips on the side were the perfect amount. The portion size was perfect for the price. I am so thankful to have found this spot. I will be back soon.

    Lobster roll HH
    Ben H.

    The quality of fish here is top notch. They have a market as well as small restaurant. We came in for HH. Portions were halved, so were prices, so you needed double the portion to fill the belly. We tried a lobster roll. It was delicious. I'd recommend this for a grab n go vs dining experience

    Lyndsay P.

    Pure seafood excellence at this buoy in the mountains. Stop here to do one or two or both things: buy the seafood for dinner, order 5 million dozen with a lobster roll - Connecticut style. Ask for Ian, buy some swag for grandma. Idc, just come

    Griffin B.

    I'll start out by listing my one big complaint about this spot; They have just about ruined all other oysters for me, since no others in my experience have been as tasty as what they shuck here. Buoy and Trap is a really amazing little spot. It is the sort of tiny, hole-in-the wall place I love, with just the small main counter, and an equally tiny dining nook with a few barstools and a window to the kitchen. The menu has some extremely tasty options, plus if you are lucky enough to come for "Trappy Hour", you can spring for a selection of a few different morsels. Right off the bat, the oysters are outstanding. Fresh, delicious, they really opened my eyes to what good oysters can be. Other stuff on the menu includes a truly outstanding Maine Lobster Roll on brioche. Small, but beyond belief tasty. And I would be remiss if I didn't also try their poke, which is also maybe the best I can remember having. And for beverages, they have a few local beers on tap, and a selection of soft drinks. But lest you forget, this is also a full on seafood market. The front fridge case is loaded with fresh, quality choices you can buy to take home. Plus, there is even a selection of tinned fish to try out. (I'd recommend the tinned scallops.) Beyond the cool setting and the awesome fare, the service here has been positively outstanding. The owner, Zack, and his employees are very knowledgable about what they do, and very friendly. Sounds like they got plans to do other sorts of events, so I hope we can see these guys popping up more in our region. The store itself, as I said before, is a really cool tiny spot, with a chill vibe and some nice decorations, located in the warehouse area north of town. Prices for everything, even during happy hour, are certainly not cheap, especially since the portion sizes are on the small side. But you are dealing with extremely good stuff, so I feel you are getting very good value for the quality of their products. All in all, this was a very surprising and delightful find in Truckee, and I willd definitely be swimming on back sometime when next I pass through. If you love seafood, and live anywhere in the Reno-Truckee-Tahoe area, put them on your fish-finder.

    Lobster roll (warm)
    Alyssa F.

    We had sucha fun time here ! We came in for happy hour. Please keep in mind, if you eat in the restaurant, it is very small. There's maybe about 10 seats available to enjoy. The oysters were so fresh and their shallot vinaigrette was perfect. The star of the show... the lobster roll. It is literally overflowing with lobster. The bun is buttery perfect. I would come back here again for sure. I love the limited seating and intimacy of this spot

    Connecticut lobster roll

    This was so so so so so so good I don't think I'll ever move on from this experience. Ian and Pitt provided the best service and served up next level lobster rolls. I'll be back again and again

    Delish. Trout dip!
    Chris J.

    Take a nice trip to truckee and check this place out. We arrived a lil before they opened. Parking wasn't too bad. We were first which I love being. Got right to the menu. Def got a few things. Service was good as can be. Super friendly and they recommended hitting the happy hour. Which I'm sure will make another trip. Not a huge place. Just a lil bar top or table outside. And they have a lot of fresh fish to take home and lil snacks. We got a stuffie to go and baked it at home. No pic ate it to fast!

    Laura A.

    This place has great reviews so we decided to check it out after a day of skiing for their happy hour specials. It is located in an industrial park, near Full Belly Deli. It is very small with bar seating, a small kitchen area and a fish counter with refrigerator case. The owner was a very friendly guy and helped us with our order of poke and soup as well as a canned beer from Rhode Island. The clam chowder is Rhode Island style (no cream) with lots of clams, potatoes and bacon. It is tasty but I would personally prefer the creamier Boston style. The poke bowl came with tuna, pineapple chunks, black sesame seeds, seaweed salad, toasted almonds and sauce over sushi rice. The flavors were good but the fish was cut with strains of fat that resulted in a more chewy texture instead of the melt in your mouth feel you usually get with ahi. We also sampled the ceviche which was amazing - shrimp, avocado, red onion and cilantro. The fish looked excellent but we were passing through and didn't want to take it on the long drive in the car.

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    1 month ago

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    29 days ago

    The oysters were amazingly fresh and delicious. The customer service was very friendly and my oysters were shucked quickly.

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    11 months ago

    Outstanding Atlantic salmon today. Never had better. To have a local fish monger in Truckee is awesome.

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    1 year ago

    Great food! Wonderful service! It's a tradition to stop here every time we are in town.

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    Ask the Community - Buoy and Trap Seafood

    Review Highlights - Buoy and Trap Seafood

    We came in during the week for trappy hour, where we had the most delicious oysters, shrimp, and chowder.

    Mentioned in 4 reviews

    Read more highlights

    Stella

    Stella

    4.3(308 reviews)
    1.0 mi
    $$
    Vegetarian friendly
    Locally sourced ingredients

    My family and I dined here for a total of three meals, so I wanted to break each meal down in this…read morepost. 1. Happy hour: unfortunately, the head chef was out of town and the sous chef was unable to make two of the four items on the happy hour menu. This did limit what my brother could eat since he has medical dietary restrictions that prevent him from being able to eat gluten or dairy. He essentially could have nothing lol. There was a Wagyu slider on the menu and we asked if they could just turn it into a small salad with no dairy and they said yes! Everyone else also ordered the sliders as a happy hour dish and they were very good. The wine price for happy hour was on the pricey side with red wine averaging $15 per glass. I think in the future, I would skip happy hour unless all items are available to order and I'd stick with beer for a more affordable happy hour price. 2. Breakfast: a small group of us enjoyed breakfast together and this was probably my favorite meal. I loved the variety on the menu and service was very good as well. I had the breakfast quesadilla, my fiancé had the breakfast burrito, my dad had the Chilaquiles, and my stepmom had the avocado toast. She did wish that the avocado toast was made with a thicker slice of toast as this just looked like grocery store sliced bread. Outside of that, we all felt like our breakfasts had a great amount of flavor and would definitely recommend coming back. My brother and a few other families also dined here throughout the trip and mentioned their love of the restaurant for breakfast as well. 3. Dinner: our last meal as a family was spent here. Our server from happy hour the day before was our server tonight, so we knew it would be a great experience! She was on top of all our orders, friendly, and accommodating. While most of the food was delicious, several of us mentioned that our vegetables were undercooked and almost tasted raw. Too much crunch and not enough cook. That being said, I highly recommend ordering the bread, the Shishito peppers, and the steak. Those were our favorite bites of the night! Honorable mention goes to the soba noodles and the salmon. If it weren't for those vegetables, I would definitely order the salmon again!

    I'm torn between a 2.5-3. Unfortunately the food was just not very good. We started with the fresh…read morepeach and ricotta appetizer and the arancini in curry sauce. Presentation was nice. However, we got maybe a quarter of a peach? 5 small slices and it wasn't very sweet. The kicker is this dish alone was $24. The arancini were cooked well but they do not pair well with curry. Just wasn't good. Just an odd combination. The entrees were better portions and were fine, but again, I was expecting better. My brother got the duck breast and it was a little fatty, not much flavor. I had the steak frites which was cooked well but very heavy on mustard in the sauce. My husband had the mushroom risotto which was good, and he added salmon. His was probably the best of the three. The staff were nice, service a little slow but not terrible. Bottom line, was not worth the price in my book. I won't be back.

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    Stella
    Stella
    Stella

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    Armando & Sons Butcher Shop - Chopped Prime Rib Burger

    Armando & Sons Butcher Shop

    4.7(193 reviews)
    22.6 mi
    $$

    While visiting Reno, I found this butcher shop/restaurant on another social media platform…read more Everything they had to eat looked good and they highly recommended it. So I decided to give it a try. My husband and I were there for lunch. Upon walking into the store it is just so light and bright and open. The presentation of meats and seafood are displayed so beautifully. The menu for fresh food cooked right off the grill was right next to the cash register. My husband went with the bison, barbecue burger, and a side of fries, and I had the original burger with my choice of cheeses. Everything was prepared and served hot and fresh! We were offered ranch to go with our fries. I had a house made thousands island type sauce (but way better) to go on my cheeseburger. It was delicious. I asked one of the employees (Sarah) what was in it. She was very pleasant to talk to and very knowledgeable about all of their house made sauces. I told her that I loved the garlic in the Thousands island style sauce so she gave me a sample of their garlic aioli sauce! If you are a garlicholic like me, this is a must try!! Chefs kiss, for sure! I cannot recommend this location enough! When in Reno, it's a must try! If you go, tell Sarah her perimenopause, Indiana, garlic loving friend said hello!

    Been waiting a long time to try this place. It did not disappoint. Yes these are ~$20 burgers but…read moreyou get what you pay for. Top quality meat and different meat & cheese choices. (Their Classic in my photo is probably their least impressive looking burger.) I ordered medium rare like always at a high-quality joint but I accidentally got someone's medium-well, and after tasting both, I actually preferred the the medium-well as the grind on the rare part of the medium-rare was a little mushier than I'm used to. Probably because most places you order a medium-rare you actually get a medium. Not here. I'd go medium on a return visit. I like they don't overseason the burger with too much salt like a lot of other places. Eaters with palates desensitized to salt due to a lot of fast food/burger eating may find the need to add salt to satisfy their salt craving. The burger sauce is also served on the side and is a bit milder, and more homemade tasting compared to your average burger sauces. This is great because the meat is so good you really don't want to overshadow it with salty seasoning and overpowering sauces. If you're going to dump a bunch of salt and sauce on it, just go to In-n-Out. They also have sandwiches, tenders and chili. If you think about it, a butcher shop deciding to serve cooked food is taking a risk. If the food isn't that great it can affect their meat business. The shop atmosphere is very upscale with high prices to match it like the rest of Rancharra Village. Very limited indoor bar dining and some tables outside. Not sure if the really high prices for the meats and seafoods in the case are worth it, but the saying "you get what you pay for" at least applies to the burgers here. My only suggestion is take a sharpie and scribble the cook temp (medium, medium-rare, etc) on the paper in the burger basket so groups don't get their burgers mixed up. They verbally pointed it out but it's easy to forget by the time you get back to your table with 3, 4, or 6 burgers. Fry basket is a great value, easily enough for 2 people and probably some of the best thick cut fries I've ever tasted with sort of a very light seasoned crispy panko outer texture to them. Updated Reno Burger Rankings primarily on quality/taste but also value is factored in but to a lesser degree: #1 Armandos #2 Royce #3 Beefy's tied with The Parlor #4 Archies Giant #5 Juicy's

    Photos
    Armando & Sons Butcher Shop - 9/18/25 FYI. Interior.

    9/18/25 FYI. Interior.

    Armando & Sons Butcher Shop - Chopped Prime Rib Burger & Black and Bleu Elk Burger

    Chopped Prime Rib Burger & Black and Bleu Elk Burger

    Armando & Sons Butcher Shop - Inside

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    Inside

    Butcher Boy Meat Market

    Butcher Boy Meat Market

    4.4(159 reviews)
    22.8 mi
    $$

    I really don't know why it took us so long to find this amazing place. Heard about it, saw it…read moredriving by it, but never shopped there until recently. At our first visit we were sold. Aside the obvious lineup of meats, there are variety of sausages. Great looking steaks. Fresh chickens. Our meat budget at our regular supermarket has since shrunk, because we now make a separate trip here. What's really great about this place, on top of the choices and quality, is the people. Everyone is very attentive, helpful, pleasant and knowledgeable. Last week I wanted to splurge on some wagyu, and I of course had to ask what the best way to cook was. I'm sure everyone who bought wagyu ask this question. The guy was super kind and patient to give me all the tips on how he'd do it. I'm not very confident about cooking meat -- it's always been my husband's thing. But now I know where to go, who to ask, and all that. Wagyu was, by the way, amazing. This place is a local gem.

    When it comes to butcher shops in the greater Reno area, "Butcher Boy Meat Market" has ranked at…read morethe top spot for decades. This family owned-and-operated business has been around since 1974 with origins that date as far back as the early-1930s. And after all of these years, I had come to this place for the first time on 7/3/2026. Located on W. Plumb Ln and tucked in between S. Arlington Ave and Plumas St., this place is in a quiet strip mall bordered by a Starbucks and other small businesses. Upon entry, you are immediately drawn by the aroma of so many excellent meats coming from all directions. Considering this was a day before the 4th of July, this place was packed with customers. The selections here are vast as they offer just about every part of the cow imaginable; everything from chuck roast, ribs, sirloin, brisket, flank, and much more. And they carry a ton of choices in seasoned tri-tip and ground beef to choose from. Additionally, you can find a vast amount of pork, chicken, lamb, and a ton of house-made sausages. In addition to the huge assortment of quality meats here, this place has an enormous amount of marinades, dry rubs, sauces, and a large freezer case that offers a ton of frozen options. I will say that this place is a bit more expensive than one of my other favorite butcher shops in Reno, "Blue Ribbon". For example, a cut of sirloin steak at Blue Ribbon is around $13/lb while Butcher Boy is priced at $19/lb. However, when making these comparisons, you have to factor in the meat curing preservation and how these animals were handled prior to being slaughtered. It is a whole process that can get quite scientific. After it was all said and done, I purchased some jalapeño bacon, bone-in pork chops, and some ground chuck. After taking this home and eventually grilling/cooking everything, I was quite impressed with the overall flavor that these meats offer. Especially with how tender and juicy everything came out. My favorite was the bacon as this really hit the spot for my 4th of July breakfast. All in all, "Butcher Boy Meat Market" is an excellent (yet pricey) butcher shop. Keep in mind that they are closed Sunday/Monday but open Tuesday through Saturday from 9am-7pm. With above average service and a huge variety of quality meats, I am giving them a respectable four-star rating.

    Photos
    Butcher Boy Meat Market - Storefront

    Storefront

    Butcher Boy Meat Market
    Butcher Boy Meat Market - Entrance and signage.

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    Entrance and signage.

    Buoy and Trap Seafood - seafoodmarkets - Updated September 2026

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