It's been a while since we were here at the Hamburger Inn so we decided to stop in for lunch. Wife…read morehad a hamburger and fries, I went with a cheeseburger and home fries. The food was excellent as was the service! It was about half full as we arrived at about 1:45pm. Our waitress was prompt to take our drink order and in no time our food was delivered. I'm sure we will be back, give them a try!

After the Delaware Farmer's Market, my wife and I wanted to rewind time at this old school diner…read more Leave it to us to go to a place called Hamburger Inn and not get a hamburger. And I think that might have been our downfall. We went the breakfast route and started with a Cinnamon roll made right on the griddle. It created this crispy char that gave the roll more of a funnel cake texture. Unique,and the icing definitely enhances it (as it does most cinnamon rolls). Their special breakfast sandwich, "The Morning Wake-up" touts a "2x the size English Muffin" and they were not lying. This sandwich had cheese, multiple meats and vegetables, and I needed to take half of it home due to sheer size. What it didn't have... sauce. What it needed... sauce, syrup, aioli or something to lubricate all of those toppings. The breakfast potatoes on the side needed salt/seasoning/sauce, too, to be more to my liking. It was a similar experience with my wife's Reuben and the fries that she ordered; the sandwich had its moments, but it made me wish one of us got a burger like most of the other patrons.

Great food today for lunch. Got the Italian sub with hand cut fries, onion strings and the Gordata…read moreapp. Star of the show was the onion strings, perfectly crispy and the right amount of salt, followed by the fries, crispy on the outside, tender on the inside. The 9" sub was huge and tasty!

Arrived around 2:30pm on a Sunday and was able to be seated in a booth for a party of five. The…read morestaff were friendly and service was decent but it did take a bit to get our meals. We ordered the pretzel bites with cheese and the fried banana peppers which were tasty. Our party ordered a few different burgers with fries to which we all agreed were pretty overcooked and underwhelming. The flavor was just lacking unfortunately and the fries were a bit mushy. Not terrible but not the best either.

Late night dinner for me and my husband (9pm) this place is one of the few places open after 9 in…read moreDelaware that's serves food. Pretzel bread made with Ale cheese- heavy on the ale. The bread itself also had an alcohol taste to it- maybe it's the batch as the last time I had it I couldn't taste it but this time I may not pass a breathilizer from it alone I had the RBW Burger and the aioli was tasty. The pickles were unlike any I've had before- like the thing between a pickle and a cucumber. The wait staff were nice! The volume was pretty standard for a bar. Only gave it a four because the food can be inconsistent between visits. (Last time the fries were way too salty and this time they were perfect- also the bread)

Absolutely love this place! Great food, clean, great employees! We started with their sweet potato…read morefries, they were hot and crunchy, sprinkled with cinnamon sugar and drizzled with caramel. So good, decadent really. I had the RBW Sloppy Joe- Chorizo, BBQ sauce, cheese and onion petals on a pretzel bun! This sandwich is to die for!! I will be making this at home if I can figure out the right mix. My wife had the Mexican salad with chicken and she said that it was awesome. I also tried two of their beers and a cider. First I had the Delicious which is a light wheat beer, very refreshing. Second was the Webrewedabeertogether which was a Bock, great tasting dark beer and then I tried the Eat a peach cider, also light and refreshing.

Have to say this has become one of our favorites for casual dining with amazing food. Drove to…read moredowntown Delaware and found easy parking on the street (there are also nearby lots). Backstretch is super casual (given Ohio Wesleyan is nearby - its almost a college/town bar) but great to come in a sit at the bar or one of their booths. It isnt big, maybe 15-20 bar stools and 12 booths and 1-2 tables. This time we picked a booth and a great server (Jacobi) helped us right away. Fun part of backstretch is the staff. Servers are friendly, you can watch the cooks prepare your food, and they have a full bar. Note they dont have many draft beer options, but servers tried hard to get us something we liked. Food here is fresh off the grill and tastes like home cooked food - from their Reuben(which was amazing) to Nashville Hot Chicken Sandwich (has kick but so good) - you cant go wrong. This time we added Tots, Mac and Cheese, and the Deviled eggs (most sandwiches are served with a deviled egg - tasty). We also tried Jacobi recommendation of Hencock Tots - wing sauce - cheese and bacon. Should have just made that my meal. Amazing. They dont take reservations but unless there is an event in downtown, you can usually walk in for dinner. This was our third visit in 60 days! Ready to go back - thanks Jacobi for a fun night and see you all soon.

Came here for the tater tots and wasn't disappointed! So good and the star. My wife had the nut…read morecrusted chicken salad which was also good. I had the Reuben...big mistake, not a lot of meat. Get the tots when you come here and thank me later!!!

We recently moved to Worthington from Cincinnati. A couple weeks ago we went on a ride and stopped…read moreat Son of Thurman in Galena, OH. We had eaten a few weeks before at Son of Thurman in Delaware, OH, snd enjoyed the food and the atmosphere. We liked the atmosphere in this restaurant too, and we asked the waitress for her recommendations. She said they were known for their hamburgers. We had split the Philly Cheese steak in Delaware so we decided to get a burger for each of us. I don't like French Fries so I got a Side Salad instead. The salad came first and it could have been a meal itself. A little later the MushroomBurger and the Blue Cheese burger arrived. They were huge. I don't think I have had a hamburger this large in a very long time! What we couldn't eat we brought home and I think my wife had 2-3 more meals from the French Fries and the burger . We will be happy to go back here again!

Sat at the bar. Definitely a neighborhood joint but welcoming to everyone. Welcoming atmosphere and…read morefriendly bartenders. I ordered the Johnny burger, bacon in the side. Blue cheese and horseradish cheese. So good!!! They won't do medium rare so I went with medium and it was cooked to perfection!!! The cook cooks a mean burger!! Kudos!! I highly recommend Son of Thurman!

We thoroughly enjoyed our first visit here. They continue the tradition of great cocktails, and…read moreAna's Margarita is the closest to the old 12 West margarita that I've had in years. That alone would have been worth a visit! We tried a variety of dishes - the wings, mushroom toast, cabbage casar, andouille dog, extra cheesy burger, and the soup of the day (chili). Wings were cooked well as always, though I prefer the Speck lemon/chili seasoning to traditional buffalo. The mushroom toast was impeccable, and the chili was one of the best I've ever had. The burger served on queso was a fun twist. Special mention to the fries - so often an afterthought, the fries here a perfect, with a nice pickle powder seasoning. The only dish that didn't work for us was the charred cabbage Caesar - while the dressing and other toppings were delicious, the cabbage was just too tough. We'll stick with the FANTASTIC wedge salad next time - so glad they kept that from Cove, only reason we didn't get it was to try something new. Overall, we found Rosebud's a fun experience, great to see the same staff, great drinks, and we're excited to see how often the menu switches up. Can't wait to return!

Was our first time here. Great Cocktails, excellent bar tender, excellent service, good old town…read morevibe, entrees are creative. The best part of the meal was the appetizer - sautéd mushroom toast - really tasty! I don't recommend the Steak au poivre (a filet with sauce = supposed to be a classic French dish of pan-seared steak, traditionally filet mignon, crusted with coarsely cracked peppercorns and served with a rich, creamy pan sauce made from the pan drippings, cognac, and heavy cream.) - cut of meat was definitely not tender enough as filet should be, sauce was okay but not "au poive" & oddly it was served with traditional french fries which I found a mismatch - I would not order that again. Wife ordered the evening special Flounder - it was pretty good. We'll go back sometime & try some other things. Most people around us were ordering sandwiches, and they looked pretty amazing.

Enjoyed our brunch here! Walked in around 11:45am on Mother's Day and they were able to seat us…read moreright away at a high top in the bar area (no reservation). Our waiter was super friendly and quick! He brought out water and took our drink orders. I had the Patron Saint and it was absolutely delicious! Highly recommend. The rest of my party had a tequila sunrise, aperol spritz, and the coffee stout and all were great We had brunch and all of the dishes were so good. I enjoyed the French omelette and the dressing on the side salad was probably my favorite part! My mom loved the smash burger and the waffle fries were amazing and crunchy. My dad enjoyed the country fried steak with egg and also liked the fries. My brother ordered the best out of all of us! The shakshouka was to die for! Definitely give that a try if you have a chance. We finished up with the beignets which were okay but needed more powdered sugar. We also tried the whiskey bread pudding and it was pretty phenomenal! Overall great experience here and my family and I look forward to going back for dinner!

If Yelp had a "6 stars" option, I'd be clicking it until my phone battery died. My friend and I had…read morethe pleasure of dining here, and from the moment we walked in, the vibe was spot-on: super cool atmosphere, somewhere between "hip date night" and "I could happily live here." Our server, Tony, deserves his own fan club. He was the perfect combination of kind, attentive, and genuinely funny--the type of person who could probably convince you to order a shoe if it came with the chef's balsamic reduction. Speaking of which, I had the filet medallions with said reduction, and let me just say: if I could marry a sauce, this would be "the one." My friend ordered the scallops with risotto, and she ate every last grain of rice like she was guarding treasure. Special shoutout to Matt, the manager, who went above and beyond to accommodate my many food allergies without making me feel like "that" customer. Instead, he treated it like a fun culinary puzzle to solve. Food? Phenomenal! Service? Flawless! Atmosphere? Just the right mix of cool and comfortable. Regrets? Only that I didn't take a picture... but that just means I have to go back.

Yesterday we had the opportunity to eat at Bun's. We were lucky enough to get a table on the patio…read more- there were 4 of us. Two Cobb salads and two lasagnas and we could not have been more delighted! From welcome, to seating, to server to fantastic meals -it was a great experience. It's a bit of a drive for us but we will be back!

This was nice! And reasonable! The staff was friendly and talkative, which is good! I had, had…read moreprevious not so great vibes with people who owned it previously, but they new owners do a nice job! And the building and restaurant has a cool history as being one of the oldest in the state. My server Ian was cool as was the rest of the staff I encounter. It s nice to see younger people with goals who take pride in where they work. He recommended the grilled sirloin which was good: A simple nice grilled steak with great char marks and seasoning. The potato was okay, and I couldn't tell if it was from a box or they peeled them, but they were tasty and a nice large portion. It just needed butter which they brought me. The Caesar salad was very good, and I am picky about both salads and dressings... I could have even eaten more of that! I am glad they are preserving it and its legacy. I am also glad they are open on Monday when many of their competitors in Delaware are NOT! When I first thought of Bunns, I thought of old people, and this clearly contemporary with an updated menu! They even have Jell-O! I wiIll definitely return and recommend it to anyone who asks me for a good place to eat... Much appreciated.