Always great service and the food is wonderful! Appreciate the small intimate atmosphere and decor!read more

Not sure how I've rhode past this spot so many times. I was pleasantly surprised by spacious this…read morerestaurant was! The food was amazing and the service was good as well. I was taken aback by how big the Inside was, I'll definitely be stopping here again!

The food and service was top notch and we loved the friendly, local feel. Monday was trivia night…read moreand I saw the largest gathering I've ever seen for such an event. We'll be back!

First time here at the location in Fallston. Had apps one time with a customer at the White Marsh…read morelocation a few years ago. Decided to have a little "celebration" for a successful year end at our business. The good - attentive service. Called ahead and they held a table for 15 min until we arrived. Friday and it was packed. Cocktails good. Food, I've got some concerns. Appetizers - ordered cheesesteak eggrolls and octopus. Eggrolls were excellent. Octopus thought, I'm used to the presentation at Bacco's so I could do without it being cut into tiny pieces and buried in sauce. Salad - shared the kale salad. Great flavor but the ( wife's pet peeve when I serve it ), the kale was in very large chunks, could use a bit more chopping. Main Course - wife had stroganoff and I had the NY strip. I don't know what it is about Harford County but it's the last time I'll try to get a proper NY strip here. I should have known when it was only $52 on the menu. Steak & Main advertises "best steaks around" and serves the same 1/2" thin cut slice that looks like it came from Ponderosa but they charge $65 which is a ripoff. I like my steak rare and with a steak this thin, it's impossible but at least they were close. Again, stuff all over the top of the meat, a bit too much. Stroganoff - solid!! Dessert- Bananas Foster / solid!! My only gripe is the steak. We will be back for sure but I'm done trying to get one out and will just continue getting a nice cut from a butcher and treating myself at home.

Stopped here for dinner on a Saturday night while traveling back home…read more They have a bar area, open kitchen, and a variety of seating options. I was sat in a booth, and ordered an iced tea and a water. I decided to try 2 personal specialty pizzas - the rustic and the Neapolitan. The neopolitan is more of a Margherita - with sauce, mozz cheese and basil. It was good - but seemed a little off with the taste. May have been the sauce - still serviceable. The rustic was a standard sauce and cheese with cup pepperoni and small ricotta balls. I liked this one a lot - flavors were very good. I wanted to try the coal fired blueberry crisp but had to run sooner than I wanted to. My waitress (taller, thin girl) was very nice and attentive. Would recommend trying here.

We stopped here on Mother's Day after leaving Boordy Vineyard. My cousin suggested that we check it…read moreout. As soon as you walk in you can smell the smoked flavor in the air. I got the cream of crab soup, coal-fired wings, spinach dip, and a glass of Pinot Grigio. My cousin got the coal-fired cheese pizza with mushrooms. Everything was delicious and our server checked on us often;) The only issue is I asked that my wings be well done but they were prepared less than. However, I would definitely return to try some other menu options.

Sunshine Grille on Fork Road is one of those places the locals don't tell you about--because once…read morethe secret's out, it's packed all the time. And honestly... I get it. If you can snag a spot, you're in for a treat. The place has a charming, tucked-away feel, yet it's still easy to get to. The menu is extensive and genuinely has something for everyone--even the picky eaters in the group. Pro tip: split a meal. Life is way too short to skip dessert, and their cake selection alone is reason enough to come here. Big slices, lots of choices, and yes--cake absolutely counts as a meal. Service is friendly and solid, the vibe is relaxed, and the food delivers every time. You should go there today. Just don't tell too many people. Keep it a secret.

Vegan and vegetarian options! Hooray! The food and good and the service is adequate however the…read morecleanliness is lacking. The bathroom in particular is disgusting and clearly has not been cleaned well in a while.

We have only been here once a long time ago. It was good for typical bar food. We plan to go back…read moreagain.

I used to go there all the time when it was a pool hall. Loved the food best wings ever. I now have…read morecancer and wanted to eat wings for Father's Day. Big let down wings were dry, and the sauce tasted poured on. What happened the owner took pride in his menu. Stuff potato was really old looking with break your teeth bacon. I'm not one to complain but I looked forward to this meal. Don't know if I'll have a chance to try it again. Hope you pull it together word of mouth is tops and I sent everyone there. The tree guy

I've never had a bad meal at the Barrel House. Their cream…read moreof crab soup is among the best I've had. The salads are great. And the appetizers are enough for a meal. The service is always personal and top notch. It's a hopping place with music and more on the weekend. I'm too old for all that noise but it's great for the younger crowd. I prefer lunch times.

I see that a lot of people have had a great experience here but we did not. I am not sure if it was…read morebecause we were there to see a band or what, but our service was horrible. First let me just say, the band was incredible. No one can beat Fallston Barrel House for entertainment. We were so disappointed in our server. He waited on us promptly, which was good. However, once we ordered sodas and not bar drinks he disappeared quickly. Normally I would not have been upset, I used the be a server and hey, people that buy booze spend more. But I expressed a sincere interest in purchasing food, going as far as to ask what he recommended. He never came back to see if we wanted food. He came back an hour later to see if we wanted more drinks. I had been looking forward to eating there because it was our first time going and the reviews have been amazing. Also, I was starving. It wasn't even a matter of flagging him down, he just disappeared altogether. I am not sure if we will go back even though we want to come to the shows. If we do, we will just eat before we come here.

Ordered the Beastburger combo today and it arrived quickly (about 35 mins). Burger was very…read moredelicious. Beef tasted fresh made. Fries were average, a bit to much seasoning I thought so I'd go unseasoned next time. Would order again for sure.

WORST EXPERIENCE EVER!! We had a large order and a bunch of food was missing! The food wasn't very…read moregood and I was seriously disappointed. 100% do not recommend. Especially since any sort of customer service is non-existent! Would have given zero stars if possible!

This is a wonderful addition to Hampden. They moved here from the Bel Air location this month, and…read moreare right at the corner of Falls Road and 41st Street - right across the street from the Domino's. We popped in during their soft opening, when it was just the owner and his wife in the restaurant. They did not have the whole menu available yet, but the eggplant parm pizza we got was truly delightful. We cant wait to go back. There is no dine in option available. This is solely a take away place with a small bench up front to sit on while you wait for your order.

I have tried Garibaldi's twice now, 1st time was pizza and wings, 2nd time was a sub and arancini…read more The pizza is decent, I need to try to again since by the time it was delivered it wasn't really hot anymore. I have seen people post on FB, it's the best pizza in Baltimore - it isn't. Like I said it is decent but Ribaldi's on Keswick is better. The wings were packed in a plastic container which steamed whatever crisp they had on them off and they were a breaded soggy mess. The Italian Cold Cut was really lacking, way too much bread, half of it didn't have capocollo, it was boiled ham, a couple thin slices of genoa and provolone, only a slice of capocollo on one half. Nope. The arancini didn't have much taste in the filling or rice other than salt and it tasted like fryer oil. The marinara just tasted like a bay leaf.