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    Burger King

    1.7 (12 reviews)
    InexpensiveBurgers, Fast Food
    Closed 6:00 am - 1:00 AM (Next day)

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    1 year ago

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    13 years ago

    Slightly older, more run down than other restaurants in the area. Service is ok, and food is typical Burger King.

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    10 years ago

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    Eagle Grille & Tavern - An off color meatball

    Eagle Grille & Tavern

    4.1(54 reviews)
    7.3 mi
    $$

    Amazing food. I loved the chicken and greens Alfredo pasta. So delicious and they served up a…read moregenerous portion. The service was prompt and our server was so friendly.

    I was in town for a golf outing at Yankee Run and was looking for a place to have dinner. I looked…read moreup Eagle Grille and Tavern, and thought it would be good. It's a nice venue - there's an outdoor patio section, where I chose to sit, as it was nice outside. The main seating area in the restaurant was being used for a special event. However, there was an additional part of the restaurant, with the bar, that was open to the patio. I saw two items on the menu - in the appetizer section - that I became excited about. The first was Wedding Soup. It's a favorite of mine! My son-in-law's mother makes a great wedding soup. The second was the Meatballs with Ricotta. I almost always order meatballs if they're on the menu. I did mention to the server I would like both the soup and the meatballs hot (temperature). The soup came first - my eyes opened wide seeing all the orzo pasta, escarole, little meatballs and chicken - I couldn't wait to taste it! My spoonful was met with the strongest taste of sodium I've had in soup! I was shocked - somewhat in disbelief. I tried it again hoping it wouldn't be as salty as I thought it was. Again, such a strong taste of salt. I felt so disappointed - I was so looking forward to that soup. I had to send it back. Next up, the meatballs. The meatballs were served on a little, rectangular plate. The marinara was on the bottom and the ricotta was on the top. I tried my first bite - cold, hard and chewy. The ricotta, was cold, and completely made the meatballs (which weren't that hot) cold as well. The marinara - see attached picture - was thinly spread on the bottom, and wasn't hot. I was curious about why it was chewy and not really tender. I sliced one in half, and saw it was slightly raw in the middle. My first bite was my last bite. I was now hoping the entree would be good, as the 2 appetizers were not. I ordered the Beer Batter Fried Cod with Onion Rings. Growing up in adjoining Liberty (Youngstown) we would go to Redi-Fry on the Northside every Friday for Fried Cod or Haddock. It was always fresh and delicious! I make my own fried fish using mostly cod. The cod and onion rings came and looked very appetizing! They were. The cod was a good size and full of fresh, tender fish. The beer batter fried coating was perfect - however - there was a little too much grease left from the fry. I worked with deep fryers (KFC) and know if the temperature of the oil is high enough, the oil will not soak into the crust. The fish was, nonetheless, very good. The onion rings were also tasty - a similar coating - which was near perfect, as it was not as oily as the fish. While the appetizers made for a 'rough start', the entree provided a 'smooth ending' to the dinner! I do want to make special mention of my server. She was EXCELLENT!! What a pleasure to have such great, friendly service!!

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    Hickory Bar & Grille

    Hickory Bar & Grille

    3.7(173 reviews)
    1.8 mi
    $$

    Always a pleasant experience, the wait staff are all excellent. We have dinner there 3 or 4 times a…read moremonth and we have always had excellent meals.

    Great Food, But…read more... I stopped into the Hickory Bar and Grill while in the Hermitage area. The Hickory Bar and Grille has been around since 1998, and it is a local restaurant serving American cuisine, steaks, seafood dishes and pub-style foods. I actually went there to try one of their grilled items, but ended up having a Seafood Jambalaya from the featured menu. This was a very good take on Jambalaya as it was packed with fresh seafood, clams, and other related ingredients. I did have one glaring issue with the dish and the service. The Jambalaya had baby clams in it; however, the server did not warn me that the baby clams were in their shells. In that thick jambalaya broth, which I stirred and actually looked at before eating, the baby clams were well hidden. I took a few spoonfuls of the Jamabalaya, and on the third or fourth mouthful, I had a mouthful of clam shells. This was not cool, as I ended up with a small cut on my gums, nothing like the taste of blood while dining. The server did not drop a bowl for the shells on the table, so I did not expect the dish to have shells in it. She also did not mention that the dish had shells when she brought it to the table. I wasn't too happy that I had to pull chunks of clamshells out of my mouth either. This is an example of poor communication. The kitchen staff should have told the waitstaff that the jambalaya had shells in it, and the servers should have asked at the very least, "What's in it ? " before their shift. Another server came by the table and asked how everything was, and when I told them that the dish had shells in it, it did not faze her either; she just said ' oh yeah,' and sort of chuckled and walked away, no apology or action. I may try the Hickory Bar and Grille again one day, but I will go for what I originally went there for, steak or another grilled meat.

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    Burger King - burgers - Updated August 2026

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