I love, love, love this place!! I can't say enough about it. Great place to get fresh fruits &…read moreveggies after you have enjoyed a wonderful meal under a gorgeous tree!! The roast beef sandwich is amazing! Can't beer these skins appetizer had great flavors. I am not a beer person but this changed my mind. The tomato soup and fresh and fruity salad were also great! It's a good idea to make reservations. The food is fresh and delicious!! Our server Lita is amazing! You will NOT be disappointed with anything on the menu!

Not sure if this place is still open. We arrived, and there was a small hamburger stand, called…read moreburger and brides. Same outside seating. It's really nice. It's under a big oak tree. Nice breeze. The burger that we had was really good. Brioche bun, homemade pickles, super fresh, delicious vegetables, purchase from next-door. And they gave us a little homemade artisan, relish dip that you could add to the burger was really tasty.

Awesome food and quick.I got the steak sandwich pressed with onions and peppers..Outside was…read moretoasted perfectly and inside was awesome.

Food was delicious! Had the pork plate with yellow rice and sweet plaintain (but they also have…read moreboiled green and tostones). Hubby got the Cuban sandwich which was super tasty. Portions were quite generous! They do run out of items so be prepared to pivot!

They have changed names a while ago and it is called. "THE GRill" in Pennbrooke . It. Is vey…read moregood, but only open until about 7:00 pm with fish and shrimp entrees and one other chef choice item.

Inside the Pennebrooke Fairways community, where gated means gated, they took my ID and put my…read morename on my pass. Bravo to them for this. Duffers seems like a place that 99 percent of the customers live in Pennebrooke, but they are lucky, because this is a good place. My 6.95 hot dog was quite good, the sauerkraut too, and so was her BLT. The Cosmo and Yuengling were the best prices we have encountered yet. Server was new but she did great. This place will go into the regular rotation.

Two had the full rack of ribs. The ribs were fall off the bone good. The ribs came with 2 sides…read more Hubby had the salad instead of 2 sides and it was good but their honey mustard isn't the greatest. The other person had mac & cheese and baked beans and both were good. Our server was very good & personable. I had the pulled pork sandwich with a drink and upgraded to corn fritters. I LOVE the fritters. Was a good visit and we always return.

Service was great, everyone is super nice and friendly!…read more Sweet tea 10/10 Great tea, and a huge cup of it! Rib combo (daily special) 1/2 rack of ribs, 1 smoked meat, 2 sides -Ribs 10/10 Tender meat, seasoned well. You really don't need any extra sauce for these -Sausage 10/10 Sausage was like a kielbasa. Smoky, and cooked wonderfully. Super juicy and a great flavor. -Sam's slaw 10/10 Really good slaw -Roasted corn salad 8/10 Wasn't horrible, but a little bland. I'd love for it to have some more flavor- seasoning and maybe a touch of heat

Visiting The Brick and Barrel Public House in Leesburg, FL reminded me of my recent trip to…read moreScotland. They offered a full service bar with a wide variety of food. It felt like stepping back in time. If you want a nice quiet afternoon, go to Leesburg. Walk the quiet streets of this lazy town, and visit this pub. People go and stay for hours and no one rushes you. I met a friend here. We enjoyed a nice meal and had a nice quiet place to sit, talk and catch up on each other's lives. The food was very "English." We split a gigantic pretzel and fish and chips. Had we both ordered our own, it would have been too much food. The waitress was very accommodating. She didn't rush us and was there whenever we needed anything. Although we stayed for about 2 hours, other customers were there longer than us! I definitely will return. It is about and hours drive from Orlando, yet a stark contrast.

Service was good. Almost every beer tap was out. Wine selection is pretty low end wines. The…read morepretzel was good. Really crisp on outside and warm and soft inside. Perfect. Cheese sauce for pretzel was good. Ordered a burger and asked for medium. The bun bottom was soaked and wet in blood so I knew it had to be undercooked for sure. It was extremely rare. I didn't want to send back so I ate the outer parts of the burger but it really wasn't good. Fries are good. Not those breaded seasoned deep fried things everyone is going to. They were like a nice normal steak fry with salt and pepper. There were so many of those tiny gnats or fruit flies everywhere also. They got in our drinks and our food. It was annoying. Definitely means there are issues there.

First time purchase at farm market. Very disappointed with produce- mango, plums and cucumbers all…read morerotten when opened. After a long drive to get here I really was excited to shop at a farm to table market. So this was a one and done for me.

A small, local eatery set in a nice farmers market . Check dates and times before you go.read more

To off our waitress got our order wrong. When we had completed our meal I requested a to go box…read morewhich was brought promptly. I am used to receiving the check after this but instead we waited for 15 minutes with no sign of our waitress. Getting irritated we asked another waitress if we would be able to get our check. Horrible service, we will not be returning!

This is in the Winn Dixie plaza. Small dining room with several TVs and a bar…read more They have an extensive menu. I had a bowl with mashed potatoes, corn,cheese and fried chicken - almost identical to KFC famous bowl. It's about the same size but more expensive, and I like KFC's better. Service was good, and they bring a credit card reader to the table for quick check out. It gets very busy around 5 pm. They have a free style coke machine.

I don't always give a five star review even if I really love a place because there's always room…read morefor improvement but Turners should have over four stars. I'm not sure why it's at 3.9 stars but hopefully this will help push it over the top. It would be nice if they stayed open maybe an hour later but that just means you need to go to dinner by 6:30 or so. We tried to go on Friday night although they were booked, but they told us you can usually come in and sit at the bar without any problem and they also told us they would call us back if there was an opening. They did call us back, but by then we had made other plans. So we were able to get in there on Saturday night. It's a dark restaurant, but very nice and homey. We had a comfortable and private boost. Our server was very personable, upbeat and guided us through the menu and gave some suggestions. The Manhattan cocktail, which I asked for with a little less sweet vermouth, was just perfect. The fried green tomato Caprese was absolutely delicious. They use local suppliers for their produce, and I presume for their fish and meat as well. The Caprese had a locally produced mandarin orange oil in it that really made the dish pop. The cornmeal coating on the tomatoes was perfect and crunchy, and the dish had just the right amount of mozzarella. My wife is a vegetarian and had the grilled vegetables that were also perfectly cooked and delicious with some of that mandarin orange oil. Her mother had the Duroc pork chop, which was cooked very much to her liking, and she also quite enjoyed the sweet potato pancakes that came with the pork chop. I love shrimp and grits and was all set to order some but then I saw some of the other mains on the menu and that's why I have to go back because there was a bluefin tuna dish with fried fried oysters and there was another grilled shrimp dish that looked delicious. We saw the prime rib go by because that's the special on Saturday night and that looked great too. But ultimately I did go ahead and get the shrimp and grits. The chef is from South Carolina and he's rightfully proud of his shrimp and grits. Lots of great flavor. The grits are slightly al dente and flavored with a pimento cheese that is really nice and there were plenty of shrimp and some bacon jam and some other tasty tidbits in there. I just loved it. Some of the best shrimp and grits I've ever tasted. I asked the waitress waitress which wine she would recommend with that and she told me about their whites, but I'm not a Chardonnay person so she suggested their Pinot Noir which I never would've expected, but I had a glass of it and it went perfect perfectly with the food. We live in Los Angeles, but my wife's mother lives near Leesburg and we will definitely be back to Turner's next time we visit. I wish I took a picture of the food, but it looked so good, we couldn't wait and just dove in. Highly recommended.

The 4 of us had dinner at Turner's. The decor was nice, pretty dark, but had an open feel…read more Upon looking at the menu, I quickly realized that this menu was different from what I saw on Yelp. As a vegetarian and my wife being Gluten Free, we wondered what we would order. If we knew our friends better, we would have suggested going elsewhere, but did not say much. I saw that they have a side salad and wondered if they could make that into an entree portion for me. The very nice waitress came back with a resounding 'no', they could not accommodate. The menu was almost 100% meat or fish. There was one vegetarian plate, which was expensive and I could not see the value reflected in the rather large asking price. Instead, I ordered 3 sides, Brussel Sprouts, grits and sweet potatoes, each $5.00. They were all good with the exception of the Brussel Sprouts having a gas taste. So too much flame there. My wife eats meat and had the Prime Rib (first time in 20 years). She said it was good and it was $34. The Salmon was also $34. Our friends each had the blackened salmon and they were also $34. These came with 1 side. To us, we felt the food was overpriced. The mostly meat menu caters obviously to only meat eaters and the owner was not willing to make any changes as our friend wanted to leave the bacon oil out, and that didn't happen. I suppose they do not need our business and our friends felt the same way. Of course, after hearing such good things about the place, we were sorry we went there. Or course, if in the future the name of the restaurant comes up, we will share our experiences. Word of mouth advertising came be good or bad. Seemed like the waitress has had to give the 'no change' answer lots of times before. So, this was not our kind of restaurant as they didn't serve what we wanted. Oh well, we tried.

Food excellent Service quick, friendly, attentive!…read more Ambiance -clean and airy. Prices great Best gumbo and boil ever!

Five stars for amazing waterside tiki-roofed ambiance with expansive, free boat docks, enough to…read morepark a whole fleet of small craft. What a relaxing place. A beautiful build. The food, though, based on our order on a sunny Sunday lunch, didn't set well with us that night. The menu offered more than just fried bar food, but what we got was overly rich and salty. A side of grits was ordered, which we should have sent back; it had been overcooked so long that it had become like a greasy papier-mâché paste. Nevertheless, we would give the place a second chance because the vibe is just so cool.