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    The Brick & Barrel

    3.7 (163 reviews)
    ModerateBars, New American
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

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    THE BRICK & BARREL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Live music

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    Sirloin with double broccoli
    Winsor C.

    Shelby our server was second to none! Ordered sirloin with compound butter and broccoli which was amazing. Had a fun time for my stepdad's birthday!

    Nirely C.

    Party of six for dinner on a Saturday around 6 p.m. We all ordered different entrées--flatbread, ribeye, sirloin, pineapple chicken, ribs, burger, and drinks. The ribeye could have used a bit more salt in my opinion, and the red mashed potatoes were on the sweet side, which was a little unusual. That said, the service was great and we had a really nice time out with family.

    Main dining area plus bar.
    Peter B.

    The place is very inviting. Unfinished ceilings with exposed ventilation ducts, along with strings of white lights. A long bar was full of patrons enjoying the various brews. Our server was attentive and friendly. One particularly loud customer made for a slightly less enjoyable meal. My fish sandwich was very good. My only complaint: it was small. Wife's meal, a Chipotle chicken sandwich was also small. Both came with a handful of greens. Bottom line: I enjoyed our visit. I had room for Mystic ice cream after dinner, from across the street.

    Mozzarella moons
    Holly W.

    This isn't your average bar and grill... the menu has a great variety of choices with dishes that each have their own uniqueness. We started with the fried mozzarella moons and although they are a bit pricey, they were very good. The marinara! Definitely homemade! For our meals: the fish and chips: The fish is excellent. The beer batter is nice and crispy with nice flaky fish inside. The tartar sauce was very good. Not overpowering, but has a wonderful flavor. The seasoned fries were cooked perfectly. This was all complimented by a not too sweet or too tangy coleslaw. All together, I would say it was a very classic fish and chips dinner made with care. The Cuban sandwich was just as delightful. I had a brown sugar old fashioned that tasted like Christmas. Service and ambiance is excellent. We will be back!!

    Marie C.

    The food here is mediocre. It doesn't taste bad, but for the prices it's not impressive or good either. I got the pineapple chicken which was marked as a favorite. It was dry and just not that great. The rice tasted like it was premade from a package. The grilled pineapples were good and a nice touch. The brussel sprouts had good flavor, but need to be cooked a little longer. For crispy sprouts they were quite soft and small compared to most sprouts. The servers were nice but I found myself spending quite a bit of time waiting to be greeted, waiting to place my order and for my check. Ambiance is the best part of the experience. Cute place well laid out, indoor and outdoor seating. The looks and ambiance gave me hope the place would be better than it was. I hope they can sort out some of the food quality as it is a promising location.

    Surf and Turf
    Dave M.

    Passing through Leesburg at dinner time and this place had a nice menu, GREAT pics, and decent reviews. I went with the surf & turf. Asked for the filet Medium. Shrimp were barely seasoned and I had to tear them apart to get them off the skewer. If it was a filet, it was extra well done, it was more like a baseball sirloin butterflied and grilled beyond well done. The "crispy" brussels were not crispy at all, just soft and drowned in glaze, that wasn't very good. Service was good. They up charge you if you pay by card.

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    11 months ago

    Food is delicious and decent pricing. Great service and atmosphere. Can't wait to go back.

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    4 months ago

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    5 months ago

    Amazing service!! Bar crews is great or it would be a 2. Enjoy the appetizers. But don't order ahead or you will get a window steak.!!

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    5 months ago

    There were 10 of us and all the drinks and meals were very good!! We all had different choices--- no complaints

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    3 years ago

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    1 year ago

    Great food and selection, enjoyed a few meals here while visiting the area and highly recommend.

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    1 year ago

    There's a nice selection of burgers on the menu and their beer on top changes occasionally with some interesting selections.

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    Page 1 of 5

    Ask the Community - The Brick & Barrel

    Do you have the Fried mushrooms as shown?

    Hi, Joe! The picture shown is from a few years ago and, unfortunately, Fried Mushrooms are no longer on our menu. However, when you visit, just ask your server and we should be able to whip some up for you! We hope to serve you soon!

    Came for dinner because Yelp says you're open, but closed and no hours posted. When are you actually open?

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    Turners

    Turners

    3.9
    (285 reviews)
    0.1 mi
    $$

    I don't always give a five star review even if I really love a place because there's always room…read morefor improvement but Turners should have over four stars. I'm not sure why it's at 3.9 stars but hopefully this will help push it over the top. It would be nice if they stayed open maybe an hour later but that just means you need to go to dinner by 6:30 or so. We tried to go on Friday night although they were booked, but they told us you can usually come in and sit at the bar without any problem and they also told us they would call us back if there was an opening. They did call us back, but by then we had made other plans. So we were able to get in there on Saturday night. It's a dark restaurant, but very nice and homey. We had a comfortable and private boost. Our server was very personable, upbeat and guided us through the menu and gave some suggestions. The Manhattan cocktail, which I asked for with a little less sweet vermouth, was just perfect. The fried green tomato Caprese was absolutely delicious. They use local suppliers for their produce, and I presume for their fish and meat as well. The Caprese had a locally produced mandarin orange oil in it that really made the dish pop. The cornmeal coating on the tomatoes was perfect and crunchy, and the dish had just the right amount of mozzarella. My wife is a vegetarian and had the grilled vegetables that were also perfectly cooked and delicious with some of that mandarin orange oil. Her mother had the Duroc pork chop, which was cooked very much to her liking, and she also quite enjoyed the sweet potato pancakes that came with the pork chop. I love shrimp and grits and was all set to order some but then I saw some of the other mains on the menu and that's why I have to go back because there was a bluefin tuna dish with fried fried oysters and there was another grilled shrimp dish that looked delicious. We saw the prime rib go by because that's the special on Saturday night and that looked great too. But ultimately I did go ahead and get the shrimp and grits. The chef is from South Carolina and he's rightfully proud of his shrimp and grits. Lots of great flavor. The grits are slightly al dente and flavored with a pimento cheese that is really nice and there were plenty of shrimp and some bacon jam and some other tasty tidbits in there. I just loved it. Some of the best shrimp and grits I've ever tasted. I asked the waitress waitress which wine she would recommend with that and she told me about their whites, but I'm not a Chardonnay person so she suggested their Pinot Noir which I never would've expected, but I had a glass of it and it went perfect perfectly with the food. We live in Los Angeles, but my wife's mother lives near Leesburg and we will definitely be back to Turner's next time we visit. I wish I took a picture of the food, but it looked so good, we couldn't wait and just dove in. Highly recommended.

    The 4 of us had dinner at Turner's. The decor was nice, pretty dark, but had an open feel…read more Upon looking at the menu, I quickly realized that this menu was different from what I saw on Yelp. As a vegetarian and my wife being Gluten Free, we wondered what we would order. If we knew our friends better, we would have suggested going elsewhere, but did not say much. I saw that they have a side salad and wondered if they could make that into an entree portion for me. The very nice waitress came back with a resounding 'no', they could not accommodate. The menu was almost 100% meat or fish. There was one vegetarian plate, which was expensive and I could not see the value reflected in the rather large asking price. Instead, I ordered 3 sides, Brussel Sprouts, grits and sweet potatoes, each $5.00. They were all good with the exception of the Brussel Sprouts having a gas taste. So too much flame there. My wife eats meat and had the Prime Rib (first time in 20 years). She said it was good and it was $34. The Salmon was also $34. Our friends each had the blackened salmon and they were also $34. These came with 1 side. To us, we felt the food was overpriced. The mostly meat menu caters obviously to only meat eaters and the owner was not willing to make any changes as our friend wanted to leave the bacon oil out, and that didn't happen. I suppose they do not need our business and our friends felt the same way. Of course, after hearing such good things about the place, we were sorry we went there. Or course, if in the future the name of the restaurant comes up, we will share our experiences. Word of mouth advertising came be good or bad. Seemed like the waitress has had to give the 'no change' answer lots of times before. So, this was not our kind of restaurant as they didn't serve what we wanted. Oh well, we tried.

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    Turners
    Turners
    Turners

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    The Brick & Barrel - bars - Updated June 2026

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