My husband and daughter took me out to Finns for Mother's day for their special brunch. It was…read morefantastic. Everything from egg quiche to dessert. They are great there and very attentive. Had a great me and even better service. The ambiance is awesome. Very elegant but you can come in with shorts on. Love it.

Great food and great service. Started out with the crab dip…read morewhich was outstanding. Next the salad which was very good as well. For the main dish had the build your own pasta - fettuccine, Alfredo, shrimp, veggies - outstanding and fresh! Provided small cupcakes at the end of the meal. Great food and great service. Will definitely be back when in the area!

Food is always delicious and fresh! Fast friendly service! Newly remodeled facility is beautiful!read more

This one had the possibility of bein' five star, but he service dropped it down. The food was…read moredelicious and my cocktail was quite tasty. But when we got there, we were going back and forth about getting one large table for everyone, or a smaller table, and let the rest of the folks fend for their own table when they got there. The guy at the front knew our dilemma and said that our server could take our orders right away, and get the ordering process going, so we picked the bigger table. Well, that worked out horribly. We don't know if he didn't pass it on to our server or if she just didn't care, but everything took forever. ALL of our food came out at the same time, and then we were asking for our checks because we had somewhere we needed to be, it was like she downshifted into non-movement. Ruined a good meal.

The atmosphere at Hive was stylish and inviting, and the setting definitely lived up to…read moreexpectations. Unfortunately, the service experience did not match. When I asked a simple question about what made the fries accompanying the ribeye "spicy," our server responded with a series of questions rather than a straightforward answer, including asking if I had issues with nightshades and what level of heat I tolerate on the Scoville scale. The interaction felt unnecessarily complicated and somewhat condescending. After checking with the kitchen, she said the fries could be made without the spice, so I ordered the dish. However, she then informed me that the ribeye itself had a chili rub, requiring another trip to the kitchen. While they ultimately said it could be prepared without the rub, I was told it would significantly delay the order. When the steak finally arrived, I was disappointed with the amount of fat on it, much more than the typical marbled ribeye. Overall, while the ambiance was enjoyable, the service created friction in what should have been a simple ordering process. A more direct and customer-friendly approach would have made a big difference. The F&B manager reached out to me through my Open Table information which I respected however, we don't plan on returning.

Service/ experience/ ambiance: 5 Before we even ordered,…read morethey came by with some surprise ricotta and bread that was delicious. We got appetizers to split and they came out portioned into two separate bowls and plates. Really appreciated that! Complimentary corn bread and butter was good too. It's in the 21c hotel and has the fun green penguins randomly placed. Hotel guests pass through the hallway to get to the front desk but wasn't too distracting. Squash soup: 2 I don't know what happened, but mine was extremely salty. The other portion of squash soup was fine. We tasted each others and something went wrong with the salt. Gem lettuce salad: 3 Dressing was too acidic for both salad portions. Salmon: 5 Really good flavors. Well executed. Wagyu: 5 Really well done. Loved the flavors with the carrot and sweet potato puree.

Came on a random Tuesday night and didn't make a reservation. Had a party of 6, and it took them a…read morefew minutes to figure out where to seat us. Definitely make reservations if you have a larger party. Restaurant has a decent bit of bar top seating at an older looking bar. They sat us in a back room at a very nicely presented white table clothed table. We ordered the hot crab dip for an appetizer. It was delicious. 10/10 recommend. For my entree, I ordered the 8 oz filet medium rare with the brown sugar brussel spouts. I almost always have to season my steak, but this was cooked and seasoned perfectly. Carley was our server and she was the perfect mix of being attentive while also not being at our table too often. Next time I am in town, I'll definitely be stopping by for dinner.

Our absolute favorite place to eat. Always delicious. Staff amazing. Owners truly invested in…read moregiving a fine dining experience with top notch food and service

If you're ever driving through Joplin, MO this Greek restaurant is an absolute must-stop! The…read moreatmosphere and ambience are perfect--spacious, welcoming, and beautifully set. The bar area is especially nice if you want to relax with a drink. The food here is consistently fantastic. The meat is incredibly tender and full of flavor, never dried out. The pita bread is perfect, soft yet warm, and the Greek salad is delicious--the dressing is tangy and just right. And if you're feeling adventurous, the spicy feta dip is a must-try! We always make it a point to stop here whenever we're passing through. Excellent service, amazing flavors, and a truly inviting space--it doesn't get better than this.

The moment I walked in I felt the extreme classy vibe from the linen white table cloths to the…read moreclassical music streaming. The reasonable pricing and the generous portions or a definite delight. The menu has a variety of varied options. Our server was extremely attentive and professional. Our food came out quickly and the dishes were The superb. We had the tour of mythos and my husband had a gyro. The tour had a little of everything...definitely a dish that can be easily shared. The gyro was loaded with meat. I would have loved to try their desserts , they sounded amazing however I was so full. If you are ever in Joplin I highly recommend.

This is the best Thai food I have ever had. I downloaded this app just to review this place, it's…read morethat good. The crispy duck was perfect. 10/10 would recommend. Also the service was really good despite how busy it was. I ate the food before I could take a photo, my bad.

My partner and I stopped here on our way from KC to Bentonville. After eating BBQ for a few days…read morestraight, my body needed something with vegetables,. Thai Time was one of the only places that wasn't fast food that was open around 9 PM. The restaurant is very small and I think most people pick up takeout from the drive-thru (Most Thai places in California are sit-down, so experiencing drive-thru Thai was very novel to me), but we dined in. We ordered a peanut-sauce chicken that came with steamed veggies and rice (Rama chicken), as well as a Singapore-style curry noodle with stir-fried celery, pepper, and carrots (Lion City noodles). They were alright--nothing really to write home about, but something that my body appreciated after days of brisket and burnt ends (lol). The chicken dish would have been extremely bland without the peanut sauce, and the curry vermicelli was on the salty side. For fast food Thai, our dinner wasn't cheap, either. I think we paid around $37-40 (including tip) for two dishes. I'm still giving this place a 4/5 because service was fast and friendly, the food was okay, and I always like to support local Asian businesses.

Literally the best Pizza Hut ever. Shocking in such a small town but it has yet to let us down!read more

Sadly a very bad experience. This has to be be the worst service ever. The staff can't remember…read moreorders. Food came out over 20 minute period. Afterva 20 minute wait We ordered at the same time for a reason. Unfortunately I had to leave 1 star

My friend and I had dinner here while we were staying in Neosho, and we really enjoyed our meal!…read moreThe restaurant (which was a former service station and then a fried-chicken place) is, quite literally, built into the side of a cliff. The entire back wall of the dining room is the cliff face. The front of the room is almost completely all windows, to have a view of the surrounding area. It was built in the (1940s?) and has been well-maintained. The menu is surprisingly eclectic, offering dishes that are obviously local favorites in a casual atmosphere. We shared an order of hand-breaded onion rings (which came as a side for my dinner, but was plentiful enough for two), and they were the BEST onion rings we'd ever tasted! My friend described them as highly addictive, in the nicest possible way. They were light and crispy without being greasy, and the seasoning perfectly complemented the onion itself. My friend preferred ranch dressing for a dipping sauce, but I strongly recommend the Cliff Sauce, which is mildly spicy. I had the meatloaf and green beans, and both were marvelous. The meatloaf was tender and juicy and an ample portion size, and the green beans were prepared with onion and chunks of bacon. Yummy! I paired it with a bottle of Blue Moon beer, which was a great choice. My friend had the pulled pork sandwich with coleslaw and said it was perfectly prepared and extremely delicious. Our servers were Kenley and Colby, and they were delightful. They helped guide us through the menu and offered recommendations when we had questions about certain items. They were friendly and efficient, and we did not have to wait long at all to order or to receive our food. We did encounter two small issues: we had called the restaurant directly to make a reservation, but when we arrived, they did not have our reservation in the system. Thankfully, there was a table available, and we were able to be seated immediately, even at 7:00 pm on a Friday night. Thank you for that! The second issue, which is completely understandable given the cliff face being part of the building, was that both of us experienced nasal congestion by the end of our meal. (We are both allergic to mold and weren't thinking about the likelihood of mild dampness from the cliff face.) We recommend that anyone with sinus issues pre-medicate with antihistamines or decongestants before arriving at the restaurant. We were fine after taking our over-the-counter meds. We truly enjoyed our time at The Undercliff and will certainly return on our next trip to the area! Again, thank you for a marvelous meal in an extremely unique setting. We appreciate you!

Got seated with two waitresses there's two more at the counter counting tips, then proceed to grab…read morea rag to wipe off the counter, then goes up to a different customer that is leaving and proceeds to talk to them while we are sitting there waiting for drinks for approximately 7 to 9 minutes And all I wanted was drinks, but I got pissed off since we were traveling. I don't got time for them to sit there and count their tips used to be a waitress myself and personally not happening with me. Choice is up to you guys personally think it's bc we looked like young teens and I'm Mexican and ik teens don't tip but hell I wouldn't tip them shitty people dope place inside bad service don't make up for it

Get the baklava. She serves it warn on the bottom. The platters were good. We enjoyed the scoop…read moreof hummus but wished there was a larger portion. Their tazaki was fine but I am not a big fan of tazaki anyway. I found the taboulli to be fresh and tasty. The falafel was very crispy on the outside and soft on the inside and had a great flavor. They do have a few wines that we enjoyed

Food was good. The Baklava was made in store and delicious…read more Service was great too. Our waitress was knowledgeable and let us know which items she liked.

While I do believe Outback has gotten outrageously overpriced, I still enjoy the food when I visit…read more We decided to stop by for an early dinner with a party of 4. The host and hostess, two teenagers giggling and making nonsensical hand signs at each other, were unhelpful and honestly pretty rude. While we were waiting (in a mostly empty restaurant), a woman came up to buy a gift card for her daughter. The boy couldn't fathom what a gift card was or why someone would want to buy one, nor could the girl standing with him. They eventually had to bring out the manager for this poor woman and she promptly got her gift card and left. When we were seated, I was presently surprised at the service! I didn't expect much based on the hostess stand encounter but our waiter was very enthusiastic and checked on us frequently. Our drinks were always full and we had what we wanted or needed promptly. We tried their appetizer sampler with the new mozzarella sticks and it was a hit! Everything was hot and fresh. I was honestly very impressed with how good the mozz sticks were. The rest of our food followed suit! Chicken strips, pasta, a very well-cooked steak, and all of our sides were excellent. The complimentary bread was hot and fresh as well! Our only complaint about the food is that the lobster was a little fishy-tasting, which is unusual for Outback. I do think the prices could stand to be lower or they could implement some more deals. However, I'm satisfied with what I got, even if it was expensive.

I just took my granddaughter and her two boys to Outback. Let me say first of all that the service…read morefrom our server, Carter, was the best thing about the entire meal! Then I am going to tell you that when I left, I remembered why I haven't been there in a long time. I ordered lobster. You get two lobster tails for $37.79. They were not cleaned very well, and they were cold! The salad was good. My baked potato was cold I sent it back. Second one was cold also. Not happy! I paid $17.98 for two kids chicken tenders meals. The fries were not hot. They looked horrible and the chicken was dry. We ordered a blooming onion, which was greasy! The bread was good. My granddaughter ordered grilled shrimp, which was $27.98. This meal cost me $119.54, including tax. This is ridiculous. I won't be back. Now I see why Texas Roadhouse is running them out of town! Outback at one time, was a great place to eat. What in the world has happened to you? Now I understand why you have no business. Pretty sad! Shape up or ship out!