Cancel

    Open app

    Search

    Kat’s Place

    4.5 (4 reviews)

    Kat’s Place Photos

    You might also consider

    Recommended Reviews - Kat’s Place

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Good food very good service. Food price is excellent. Separate seating for nonsmoking customers

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    The quality of the food is what you'd hope for but it won't blow your mind. Solid food and service.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    You might also consider

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Honey Pop’s Bar & Grill

    Honey Pop’s Bar & Grill

    4.4
    (36 reviews)
    0.2 mi

    What a great experience. Staff is outstanding in making your visit the absolute best. The food was…read moreabsolutely amazing. I'll be back. The music was great. Thank you.

    I was really excited to try this restaurant so am now very sad to say that I can only give them…read morethree stars and I feel like that's being generous. Let's dig in... First I'll say that I had studied the menu posted on here and when we got there it has changed so I will post the updated menu. We started with the calamari. On the old menu it came with marinara, spinach and peppadew peppers. Sounded fantastic! New menu came with marinara and cherry peppers. Eh, not as exciting but we went ahead with it. What came out was so disappointing! There is a photo here on yelp of a ribeye steak with a basket of calamari in the background that looks really good. What we got was completely different. Pre-breaded frozen rings in a heavy, flavorless batter. They were greasy and there were no cherry peppers or garnish of any kind. The marinara was bleh and sweet. No amount of salt helped either the marinara or the calamari. The dish was in serious need of some acid to cut through all the grease, batter and sweet marinara so I asked for some lemon wedges. They were out of lemons. Next should have been the salad but it came out with the meal instead. That always irks me. Anyway I had gone with the wedge because photos of the house and caesar salads looked pretty boring. The wedge was delicious. A little bit more dressing would have been great but the blue cheese crumbles, jam and tomatoes were on point and the lettuce was crisp and refreshing. Then the entree. Old menu had a 16 oz ribeye for $40, now they offer a 14 oz for $50. Again, I went ahead with it. The farm-to-table beef was what brought us in. I ordered medium rare and felt like it was just barely there, maybe that was just tonight or maybe that's how they always do it, IDK. It was tender, juicy and had great beef flavor, the rancher that raised it did a great job. The cook? Not so much. It needed salt, in fact I don't think there was any seasoning on it at all from the kitchen. I'm a steak purist but a little salt and pepper go a long way and a pat of butter on top really sets it off. Some of the photos here on yelp show beautiful steaks with butter and chives on top. This was just steak. Excellent quality, poor execution. Now let's talk about the side dish. The menu said "roasted corn with bacon, onions, cream and parmesan". Sounds fantastic, right? I can see an image of it in my head and almost taste it! What I got though was absolutely gross and they should have been embarrassed to serve. I guess it was canned corn because frozen should have tasted fresher. It was NOT roasted. The kernels were tough and starchy like field corn, not sweet corn. There were no onions and no parmesan but it was floating in some milk or half and half, I couldn't tell which. Not cream. And it had some bacon in there which was what I picked out and ate because it was the only edible part of the dish. Last was dessert. I was dying to try the ooey gooey butter cake but alas, that was on the old menu, not this one. So we settled for carrot cake. It was a big serving and it tasted fine but it was just a standard bakery cake. It was garnished with whipped cream and caramel which I felt was out of place but hubby liked. The cream cheese frosting was good and there was lots of carrot and raisins in it. Overall the entire meal was just a big "miss" for both of us. Our server was nice and the rest of the staff as well. The place was nicely decorated and had a great deck out back. But when we heard farm-to-table beef I guess we envisioned more than grocery store frozen calamari, nasty corn and basic bakery cake. Even the steak although of excellent quality was lacking, due to under seasoning and under cooking it. The entire experience was just a big disappointment unfortunately. I hope it was an off night for them but we won't be back to find out.

    Photos
    Downstairs Bar area
    Downstairs Bar area
    Pretzel bites
    Pretzel bites
    Dining indoors

    See all

    Dining indoors
    Sidewinders

    Sidewinders

    4.3
    (9 reviews)
    7.5 mi

    We were road tripping after the new year and visited an attraction in Noel and were recommended to…read morestop here for lunch. I hadn't given it much thought or else there would be some better pictures of the resto itself. Small town but BIG hospitality fron the ladies running the place which was by no means small. My friend's car has a unique plate and always a conversation starter, one of the patrons who'd left came back in to remark about it and also asked about the two dogs waiting in the car. That's how the conversation with the ladies got started. Resto is clean and very spacious. The menu consists of typical American staples with a weekly special on the board. We were there on Thursday and they had chicken fried steak. I wish I had tried it now. My pork chops were filling, 2 decent size pieces, plenty of sides and toasts. My friend ordered a Chef's Salad and it came fully loaded on the plate. The ladies (owners are two sisters and their nephew if I remember correctly) said they believe in properly feeding their customers. Good food. Wonderful service. VERY reasonably priced. If you're ever in Noel, MO, or close by, be sure to stop here for some good food and some good midwestern/southern hospitality. It's always wonderful to support small local businesses :)

    My family loves their food and their servers are really great! The only downfall is it can be…read morepretty hot in there especially during the summer and the wait for food can be lengthy at times but the food is great!!

    Photos
    Bone-in pork chops
    Bone-in pork chops
    Chef's salad, fried green beans, and tater tots

    See all

    Chef's salad, fried green beans, and tater tots

    Kat’s Place - tradamerican - Updated July 2026

    Loading...
    Loading...
    Loading...