Stopped by for the first time tonight for dinner…read more The service was excellent and my server Stefania was so kind, explaining some of the dishes checking in regularly. - Burma Breeze: adult drink was good - Tea leaf salad: Excellent and the ingredients were so fresh (nuts, vegetables, chips, etc.) - Burma chicken curry: It was okay, but not my preference. It was lighter curry than I'm used to and lacked flavor imo - Black Pepper Shrimp: Delicious, but a little oily - Coconut rice: Good but the flavor didn't mix with the dishes imo. Next time I'll do white/brown rice. I hope to come back and try other dishes there!

walked past here a few times & never thought to try it…read more sat outside bc had a dog w me not bad tbh?? idr what half the dishes were but the chicken soupy one was rly good (oh no ka something?) drinks all could've been a bit stronger imo some of the meat dishes came out a bit too greasy for my preference but overall our group enjoyed it

Service was good and friendly. Ambient was light…read more Food tasted good. Highly recommended

Pretty good! Got to go and quality was still good. We ordered the tea leaf salad, and the Nan gyi…read morethoke. Would be down to try dining in next time. Prices are OK. Two dishes came out to around $50 after tip. I want to try the proteins and veggies next time. Happy to see more food options popping up in the South Bay though!

WHY WE WENT HERE: - dinner…read more THE LOOK (FROM THE OUTSIDE): - located in a plaza off Warm Springs Blvd and Hammond Ave THE LOOK (FROM THE INSIDE): - casual dining THE MENU: - lunch special - Burma Bay Hour (happy hour specials Mon-Thurs 3PM-6PM; appetizers and select drinks per our server) - appetizers - soups - salads - noodles - chicken - beef - lamb - seafood - seafood cont. - vegetables - side dishes - bubbles - white/rose - red - beer/sake - non alcoholic - desserts WHAT WE ORDERED: - we lived off the happy hour! - samosas - salt and pepper chicken - fried tofu - chicken lettuce wrap - coconut chicken curry palata - lamb curry palata - tea leaf salad THE TASTE: - everything was great! to note: - salt and pepper chicken made us think of thinly sliced Dino nuggets; more tender and no need for dipping sauce - fried tofu was seasoned like popcorn chicken and no need for dipping sauce - palatas were thick and flaky and the curries were great - tea leaf salad was crunchy and refreshing CUSTOMER SERVICE: - warm - welcoming - attentive but not overbearing - only happy hour item we didn't get was the tea leaf salad - bill indicated happy hour items are 20% off the menu price

Came to Burma Bay Cafe for dinner with friends and had a great meal!…read more Located off Warm Spring Blvd, Burma Bay Cafe took over the old Ho Chow building. The inside has tons of seating available and bright natural lighting. We came on a weeknight during their happy hour (!!), which is 20% off appetizers every week night between 3-6pm. Our party of three ordered mainly apps, and only deviated off that section to try their tea leaf salad :P Fried tofu - crisp and light Coconut chicken with palatha - sweeter curry, loved the flakiness and thicc-ness of the paratha Lamb curry with palatha - hearty curry sauce Salt and pepper chicken - dino nugget-esque with a nice crunch and perfect seasoning and didn't actually need the dipping sauce it comes with. Note: the dipping sauce does contain fish Chicken lettuce cups - fine taste, no notes Veg samosas - fine also, basic Tea leaf salad - ordered for the health and textural crunch. So delicious Service was good. Our waitress was very informative in each dish and also quite attentive with refiling waters. Overall, great meal and would love to return to try their mains.

What a little gem in downtown San Jose! I had a late lunch with my son. We got seated around…read more1:45PM. It was a sunny day so we got seated outside. The restaurant itself looked so new as if they had finished construction. While we didn't go for happy hour, they had a massive bar inside. We ordered the pad see ew with tofu, and sesame chicken with white rice. It was a good lunch portion and was very tasty. My son works in the area so he has been here before and recommended it. Staff/servers were very nice and accommodating. We closed out our bill and we continued with our lunch date talking and catching up. They let us sit there outside uninterrupted until we were done (and we are SO SO SOOOOO sorry, we were there until 3PM). We had NO IDEA they close at 2PM until dinner time! We were very apologetic on the way out the door but they were saying it was fine. SIGH... No its not fine, I would have expected them tell us they are closing soon and maybe have us take our food order to go. Or closed out our bill and say they need to close to get ready for dinner... My son and I had a great dining experience. Thank you for everything and we have now NOTED your business hours. :D

Still serving good Thai food here, and still wish the spice level could be adjusted lol…read more We ordered a variety of dishes, all of which were full of flavor and cooked perfectly. The pixie wings were nice and crunchy, even better when you get the happy hour deal. I had the khao soi again and loved it; it's like a curry noodle dish with two different types of noodles. Service was fast and friendly.

Excellent Thai food, spicy we ordered mild. We are…read morevegetarians so we got TomKa soup, green papaya salad and eggplant and basil with white rice. Food is wonderful tasty But space is too tight we had to wait for some time not unusual for a long weekend.

Food is always the best here. Like tasty, delicious, finger-licking…read more Service was quick. Ambiance is very nice and warm. Parking can be tricky but not bad. Everything on the menu is

Ya'll! I just used ChatGPT to say, hey there was this phenomenal pumpkin dish I had 15 yrs ago in…read moreSan Jose...I think it was a Chinese restaurant...I think it was a chicken or pasta dish.....And it immmmmmediately popped up Sweet Mango's Pumpkin Chicken---and I immmmmmediately recognized the name, AFTER 15 YEARS! And ong, they are still open, same location, STILL serving the same dish! I'm driving all the way from San Leandro for it. I had a client nearby the restaurant 15 yrs ago, stopped in for my dinner before long commute home, ordered the same meal to go that I had eaten at the table, and came back the next couple of times I worked with that client. Def taking a to go order after eating! Casual, comfy, mango colored walls, great for solo, date, family dining. The owner was very sweet, I remember. Must be named after her.

Love the staff. Love the food. Nice dining room. Convivial…read more Very consistent, clean, flavorful, and they are ok when I say I just want x veggies with no onions et... Love the basil tofu, broccoli shrimp, curry veggies, tea salad, - just about everything. The only thing is the take out has a lot of plastic. I would prefer healthier and better for environment card board even if double boxed. or sauces not heated in plastic if need be.

Located in Main Street Cupertino, parking is plentiful and easy to find. The ambiance is quiet and…read morerelaxing. Crispy pork belly (5/5): outside was really crispy and the inside was very tender. The garlic flavor was also very good. Overall, Pineapple Thai has some very delicious food. The ambiance is relaxing and nice and service is good.

I've been to Pineapple Thai several times now, and every time I've thought the food was really…read moregood. For some reason, it can be surprisingly hard to find consistently good Thai food in the South Bay, so I'm happy to have found this place. I especially enjoy their curries and papaya salad, and the service has always been pretty good as well. The restaurant is located in Cupertino Main Street, which makes it a fun place to combine dinner with a little walking and browsing around afterward. Parking can be a little challenging on weekends, although there is a parking structure nearby. Definitely worth the effort, though--I'll be back!

So expensive but oh so good! Had the seafood pad thai. Stacked and packed with flavor. Sweet and…read moresavory. Everything cooked to the perfect tenderness. Well done! Great ambiance. Sit outside apt inside and have a relaxing meal. Great service as well.

Overall: 4 stars…read more Always tasty on Uber Eats, so have been meaning to try this restaurant in person for a while and finally got around to it. Owned by a winner of a reality cooking competition, it makes sense why it is priced at a premium, and with that follows pleasantly attentive service, innovative dishes, and comfy seating. I found the food to be generally pleasant, and the only thing that is unpleasant is their proximity to the train station that interrupts conversation on an intervalized basis. Old Siam - I see the vision of this luxury take on an old fashioned, which is flavorally accurate. I think the garnish is a bit too simple beyond the block ice to properly convey that look. Roti Mataba - Intriguing dish as I've never seen roti used to encapsulate before, but its smart as it creates a flaky exterior that pairs incredibly well with the curry sauce. Pad See Ew - Large portion of a classic dish that is served on the lighter side but still tasty. I would clean up on the presentation though. Mango Sticky Rice - Beautiful arrangement of mango sticky rice that shows great knife skills of the mango. You can see the heart shape starting to form of the sticky rice as well, which is beautiful. I think it coild be even more advantageous to use rose to dye for a more warming color palette. Food: E Presentation: E Price: E Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

Layang Layang is my favorite spot for Singaporean/Malaysian food…read more I used to be a frequenter at their Cupertino location. Same delicious food at the Milpitas location. I prayed for years that they'd reopen in Cupertino again. The Bay Area needs more Singaporean/Malaysia food!! Some of the must try dishes here are: * Mee goreng: spicy street noodles * Kari Mee: noodles in a spicy coconut curry broth with chunks of chicken and potato * Chicken Satay: Grilled chicken skewers served with a peanut sauce * Roti Canai: crispy flatbread served with a curry sauce * Mee Siam: Stir fried rice noodles * Nasi Goreng: Malaysian fried rice * Ice Kachang: Shaved ice topped with rose syrup, and condensed milk. Under the glorious ice, you'll find red bean, grass jelly, corn, peanuts & agar agar making for an unexpectedly delicious dessert (This was my favorite dessert growing up)

It was awesome We went there with a bunch of us and we tried…read morea lots of things and they were all fresh and delicious. Beff was super tensor and we love the authentic aroma of the dishes. Entrees were of good portion and it was very reasonably priced

3.7 stars. Nice looking place with an extensive menu including meat as well as vegan options and a…read morefull bar. The food was decent but it seemed more geared toward non-Asian palates. We've had more authentic Burmese cuisine in SF but this is fine for Palo Alto. Service was good and attentive. We had: Salt and pepper tofu Palata with vegetarian curry 6 piece samosas (good) Tea leaf salad (disappointing) Fiery tofu and vegetables Eggplant and Garlic (good) Jasmine rice Coconut rice Garlic noodles, bbq pork Chicken Home style fried rice (ok) Lamb Kebat (good) Lamb wok fried with tofu Steamed vegetables (mostly cabbage with sliced carrots & broccoli) Beef curry (good tender chunks of beef but the curry didn't taste like curry). Cocktail drinks are pretty good but just know that some drinks are small for the price. The best drink is the coconut one with coconut rum. We had mango ice cream for dessert which was a very generous portion but the ice cream was on the icy side and not as creamy as I hoped. It tasted decently good though.

If I could give 0 stars, I would…read more I ordered takeout consisting of garlic noodles with pork substituted for chicken (and paid almost $3 extra for the substitution), basil chili chicken, and mango chicken. Unfortunately, there were problems with every dish: 1. Extremely small portions: The basil chicken and mango chicken portions were ridiculously small. Around 80% of the container was just onions, and the containers were only about 70% full. For the price, this is unacceptable. 2. Almost no chicken in the garlic noodles: The garlic noodles had literally only two tiny pieces of chicken. I cannot believe I paid almost $3 extra to substitute pork with chicken and received basically no chicken at all. 3. Unbelievably salty: Both the garlic noodles and basil chicken were so salty that they were inedible. I had to rinse them with water five times, and then re-cook them myself just to make them edible. I've never had to do this with takeout before. The food wasn't just disappointing in terms of flavor and portion size--the biggest issue is that it feels like the restaurant is being extremely stingy while still charging fairly high prices. Poor portions, excessive salt, and very little meat. Definitely not worth the price, and I would not order from here again.