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    Must be Thai

    4.0 (2.5k reviews)
    ModerateThai, Seafood, Noodles
    Open 11:00 am - 9:00 pm

    Waitlist - Must be Thai

    Live Current wait: under 5 minutes

    Order Must be Thai Takeout or Delivery

    Must be Thai Photos

    Business Info

    MUST BE THAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Must be Thai

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    Reviews With Photos

    Green Curry
    Ter L.

    It has been a gamble whenever I dine at Must Be Thai. My very first visit kept me wanting more. The second visit left me flabbergasted- in a negative way. This most recent visit left me pleasantly surprised... and I have discovered my pleasant visits have one common denominator- JOHN!!! Shout out to this young man for being patient, kind, attentive, and very welcoming. My family and I arrived for lunch this past Saturday with 2 other parties already seated. This says a lot since we pretty much arrives shortly after the establishment opened. John immediately greeted and went straight into seating us. We placed our usual order of 2 pad thai made with prawns. This was requested to be "Spicy Spicy". We also added an order of the chicken green curry- made with its default spice level. Food came out piping hot, freshly made, and looking undeniably delicious. Each dish was masterfully made and the kitchen staff deserves recognition for ALWAYS coming through with something consistently tasty. The heat level on the pad thai truly hit the spot with a heat that left you lowkey panting but not wanting to stop. Yes, IT HURT SO GOOD!! 5/5 Stars for this particular visit. Thank you, John for being a great face behind Must Be Thai. Your personable personality truly makes this dining experience enjoyable- other staffers could take a few pointers from you. I'll 100% be back and hopefully we'll be lucky enough to be served by you again!!

    Tom YUM Fried Rice (back), calamari (right), and Pad See You (front)
    Haley T.

    One of my favorite Thai spots in the South Bay. Must be Thai is consistent and always hits the spot. Can get busy even on weekday nights. Thankfully they have Yelp waitlist. Favorites: * tom yum fried rice -- love the flavors * crispy fried calamari -- great cuts of squid * panaeng curry * hat yei fried chicken -- super filing and tender! * pad see ew -- great fry! can't go wrong! Staff are attentive! Must be Thai is good for small to medium sized groups.

    Thai for dinner hee
    Kay O.

    The first time we came here, we didn't know you could set up a reservation via I! Definitely a game changer! Lol we waited about 30 minutes to eat, but it was packed and everyone's food smelled delicious so we figured it was worth the wait! I love being a foodie, but I have food at allergies too monosodium glutamate/MSG. It's lovely because that's my own cultures food since I'm part Japanese! Lol. I was surprised to see that they actually added MSG to a lot of the sauces here. There was no way to not have the sauce prepared without MSG because the sauces were made ahead of time. So that made me a little sad. Yet the dishes we ordered did not have any added MSG so we got * spicy calamari *Summer roll *Tom Yum soup *Pad Thai with chicken and shrimp Fried Tom, Yum rice All the dishes were delicious and had a really good spice! So spicy I actually had to order a glass of white wine with The southern pad Thai version with a smoked spice. It was too much for me, but my boyfriend could handle it. Lol. Once I ordered the white wine, I didn't realize it would take so long. It was Duckhorn Sauvignon Blanc, so a great bottle, but I should've just ordered a Thai beer since that was on tap. The server came back and apologized and said she was having trouble getting the cork off. Lol. I love the murals and the environment here it really reminds me of pictures that I've seen of Thailand! My friends have traveled there, and I love their food and the fact that it's Asian without MSG. There's a beautiful mural along the backside of the wall and a really cute mirror in the bathroom as well. I would love to come back here and eat more dishes!! But next time I will definitely order a Thai beer!! Hee.

    Pad Prik Moo Krob
    Roxana G.

    Modern Thai. Unfortunately our parents like more traditional Thai dishes so that will limit our return visits. We all LOVED the tom yum fried rice. Dishes we tried - tom kha: listed under their small plates, they recommend a small bowl for 2 people - Panang curry: chicken was tasty - tom yum fried rice: this was our FAVORITE and if we were to return, we would definitely get this again. The calamari was nicely cooked, had large pieces of calamari - pad prik moo krob (roasted pork belly pieces): the pork belly was not crispy enough and therefore ended up just having tough pork belly. This was the most spicy dish out of all of the ones we had. I don't recommend eating the peppercorn if you're not ready for some heat. Wait - they have two tables that are only for groups 4+. There are other tables for groups of 4. We did not wait but we did join the waitlist ahead of time. You do need your entire party there to be seated - they do have 2 tables outdoors under heat lamps Ambiance - casual, nicely decorated inside - they have an indoor space that is on the small side - lighting and noise was ok for our family. We could have a conversation and everyone could hear each other. Lighting was enough even for the elders with cataracts Service - friendly - waiters came by at least 6+ times during the hour we spent there. Not fussy. Just to refill water and clear dishes because the tables are small in the slightly cramped indoor area

    Ivy C.

    The food always flavorful, although it's also too salty for my liking. But they have some great dishes that not every Thai place has, and the staff is super nice. Some portions are teeny tiny, some are okay. Their Tom Kha soup and Penang curry are sooo good! And try the tom yum fried rice. All the salads are delish, too. Definitely salty, but good. Spicy is like a medium at an authentic Thai place, so if you like heat, you can totally choose the Spicy level. For an Asian place, they have decent wine. Put your name down on Yelp waitlist ahead of time, especially if you're dining around 6 or 7. It can get busy!

    Panang Curry with shrimp
    Betsy L.

    This is a fantastic spot for Thai that serves both well-known dishes and an exciting array of dishes that were new to me! The menu is laid out by geographic regions, which I thought was a really neat way to showcase the many different cuisines. We started with summer rolls and calamari, both of which were excellent. The summer rolls were fresh and bright, with a delicious peanut sauce that was among the best my sister (a self-described "Peanut Sauce Snob") and I had ever had. The large pieces of calamari were expertly cooked, still very tender even after frying. There was a hint of spice in the calamari dipping sauce that I quite enjoyed. For entrees, we got Pad Thai, Pad See You, and Panang Curry -- all favorites we've had many places (despite the many alluring new-to-me options, I admit we all defaulted to known quantities) -- and we were impressed across the board. Everything was flavorful, had just the right amount of spice, and came out steaming hot. We really enjoyed the cozy atmosphere of this restaurant, which felt lively and friendly. It was very busy, with a line out the door by the time we left, so reservations are a good idea!

    Seyi A.

    This place is delicious! Came here for a late Fathers Day lunch and everything was delicious. The wings were so good, we ended up ordering 2. We got the Tom Kha soup, Pad see Yew, a peanut chick dish and basil chicken. SOOOOO GOOD!!! We will be back

    Summer Roll (tofu)
    Tahir N.

    This place popped up in my search on Yelp and its interior looked interesting so I resolved to try it A good decision. They have a variety of dishes from different parts of the nation. So I'd rather than have pad Thai I decided to have their southern version of pad Thai. Honestly, it did not seem much different from the usual version in terms of ingredients. Shrimp and scrambled egg. They told me it would be spicy, but it wasn't too spicy . In fact, those of you who read my reviews will know that I always ask if they have the "four condiments" as I like to call them. And they do! So I added a little helping of Thai chilies and fish sauce to my meal. Yum! I also got an order of tofu summer rolls to go. I'll be having those tomorrow!

    panang curry
    Ashlee L.

    Solid Thai food tbh but everything was pretty salty I appreciate that they had papaya salad because I don't find it in many Thai places. I liked the flavor, but again very salty The pad see ew was solid but nothing super special. I liked the veggies that it came with. The panang curry was my favorite but I wish it was less salty so i could eat more Came at an off time (2:30pm) so there wasn't any wait :)

    Epic sauce served with the pixel wings
    Pranathi B.

    Came back with my extended family this time around. My key takeaways this time- *Prices are high especially given that it's a small strip mall restaurant without much of an ambiance. *Portion sizes are tiny given the entrees are ~$25. *Shrimp was over cooked across the dishes we ordered especially in the soup and spring roll. *One of the dishes came with rice and the blob of hot rice came wrapped in plastic. I think it's a common practice in Thailand to use so much plastic for food but I think it's high time people start becoming cognizant to the ill effects of plastic and micro plastic leeching especially when used with hot food.

    Thj N.

    The restaurant has a beautiful and cozy atmosphere inside, with a few outdoor tables for those who prefer an open-air setting. The staff were attentive, friendly, and served everything quickly. The food was delicious and reasonably priced, with portions that were just right. I recommend ordering a few dishes at a time rather than ordering too much, so you can really take your time and enjoy the flavors of each dish. Overall, a great place to enjoy a good meal!

    Tom Kha
    Emily L.

    One of my friends recommended this place for thai food and it was very funny considering I bumped into a different friend here. We ordered three dishes and it was more than enough for me. We got the pixel wings, tom kha, and the pad see you. The wings were pretty good and I don't love wings. I wish the tom kha was a bit tangier, it fell flat for me. And the pad see you was also pretty standard. I didn't completely understand the rave for this place. I thought it was good, but not great. Everything was super affordable though, which was a plus.

    Convenient location
    Ketsanee P.

    MUST BE THAI is a fantastic spot for authentic Thai street food. The menu has a great variety of interesting dishes, the service was fast and friendly, and the location is convenient with plenty of free parking. It was the perfect place to relax and recharge after a long flight. I only got to visit during a short vacation in California, but I wish I lived nearby so I could come back often. If I'm ever in California again, MUST BE THAI will definitely be on my must-visit list!

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    Must be Thai Reviews in Other Languages

    Ask the Community - Must be Thai

    What time is Happy Hour during weekdays?

    Happy hour usually are only on Thursday and Friday from 4 PM to 7 PM Other places is just fair most of the time they don't have it Monday through Wednesday… 

    Do they have salads? Didn't see any on the website.

    They have papaya salad for sure.

    Do they have jain options?

    No they don't have specifically called out Jain options but I think a few items could be made Jain.

    Can I make a reservation?

    yes

    Do you use MSG in your dishes? I was very sleepy & had a headache after eating your delicious food. We ate lunch last Sat & Sun. Thanks for your earliest reply.

    No MSG for any dishes

    Do they sell gift cards?

    Yes they sell gift cards

    Do they still offer weekend brunch menu with shrimp rice soup?

    No, brunch menu with shrimp rice soup

    Are there a lot of vegetarian options?

    I would say there are not a lot but around 6 or so options. Noodle dishes can be made with veggies and tofu and there are a few curry dishes.The green and Panang curries come to mind that can be vegetarian. You can also request no fish sauce to… 

    Is there a Lunch menu?

    Yes there is, there are a few specials too.

    Can they make dishes without shrimp even if its says it have it?

    Yes.

    Is there a kids menu?

    No, there is not.

    Has anyone been here during happy hour?

    Yes I have. They have pad Thai and the papaya salad as part of the menu. Those were excellent and well priced! The fish cakes weren't great though

    View All 16 Questions

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    Cap't Loui

    4.5(1.3k reviews)
    3.3 mi
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    Free parking
    Large group friendly

    Service is 4/5 ...food is ok but the sweetness that's in the sauce throws me off I was looking for…read morethe Cajun flavor but I got more of sweetness in there food but the Food quality is 5/5

    This restaurant is one of the last seafood boil restaurants in the South Bay that we have not tried…read moreyet. We decided to finally check them out. We arrived on a Saturday evening for dinner. The restaurant is located in a nice newer plaza area in Cupertino off the Vallco Parkway close to where Vallco Shopping Mall once stood. Parking is available in the parking garage in the plaza. The restaurant is medium size but maximizes the space efficiently with plenty of booths and tables for dine in. The modern decor is nice and sleek. Whereas the vibe is bustling and welcoming. We ordered the combo of 2 pounds of shrimp with heads on, garlic noodles, and 2 steamed rice. The seafood boil came out in a large silver bowl instead of the usual large clear bag. I found this to be much better in presentation. Everything was so delicious. The captain Loui sauce was so flavorful and sweet. The shrimp were plump and juicy. Garlic noodles were tasty. A couple of saucy yummy corn and potato were found in the bowl which was a good surprise. Overall we enjoyed our experience at Cap't Loui. The staff were friendly and accommodating. The combo options were a great deal. Free Ice cream popsicles for dessert were a nice surprise at the end. We will definitely be back as their seafood boil is one of the better options in the South Bay.

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    Master Oh's - Gal Bak

    Master Oh's

    4.3(201 reviews)
    3.3 mi
    Free parking
    Free WiFi

    I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

    Stopped by Master Oh's after work & will definitely be going back soon! Their evening service opens…read moreat 5 which was perfect timing & we were quickly sat even though we had a larger group. They have a solid amount of seating & more space than you'd think looking at the outside. The menu had a variety of Korean dishes, many which I haven't seen at other spots in South Bay so of course we had to try them! My favorites were the Spicy Raw Marinated Crab & the Tteokbokki w Ramyun.

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    Master Oh's - Inside

    Inside

    Master Oh's - Gamjatang: Pork Bone Soup ($22)

    Gamjatang: Pork Bone Soup ($22)

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    Claw Shack - Clams w/ Shackie Sauce ($15.99/lb) - 3/5 stars

    Claw Shack

    4.3(1.6k reviews)
    5.4 miNorth Valley
    $$

    Plaza parking available, but it fills up quickly…read more Restaurant isn't super huge so try to get there right when it opens, even on weekday for dinner, was filling up when close to closing! Garlic noodles are delicious, must order whenever I'm here Got their Combo Deal and was plentiful for 2 persons Can't wait to be back!

    This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

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    Claw Shack - 7-28-24. Interior seating

    7-28-24. Interior seating

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