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My family and I loved Must Be Thai so much we came right back for a 2nd visit within a matter of days. Unfortunately, this most recent visit left a bad taste in our mouths- literally & figuratively!! Our party of 3 came here during the lunch rush and lucked out with being seated pretty quickly. Menus were provided but weren't needed because we essentially ordered the same exact dishes we did from our first visit. I kid you not, we were legitimately hooked! Order: Prawn Pad Thai x2 Green Curry [medium spice] w/ Chicken Thai Iced Tea Anchan Lemonade (Butterfly Pea Flower) The young gentleman took our order and repeated everything back. My sister requested to have our drinks brought out in take out cups as opposed to the glasses & our server said he could make it happen. We wait and wait and wait and wait. Food took a bit of time to come out but because our visit was in the peak of lunch rush, we expected that. What we didn't anticipate was such a long wait for our drinks. We wait and wait some more before speaking to 3 separate staff members confirming that our drinks were put in. Each and every time, the staff confirms the drinks were ordered and we were told they would be coming soon. Fast forward: Our food comes out and still no drinks. Mind you there aren't any alcoholic beverages or anything that should take too long to concoct. Again, we ask our initial server about the drinks @ this point, the young man remembers and immediately gets to working on the drinks. Drinks finally come out [not in take out cups] and while the Thai tea tasted good, my lemonade was far from that. This young man seemed new and I was trying really hard to be patient. I told him the drink was not right and he immediately takes the cup back to add some lemon. The drink now comes back with a lighter hue on top and yet it still tasted like trash. The server offered to remake it and while I thanked him, I requested that he just remove the drink completely from our tab. It was 100% clear that he didn't know how to make the infamous lemonade. Things continued to go downhill when we had to repeatedly request for the chili assortment. It took one too many pleas for that to even happen. The lady at the neighboring table got the sudden urge/craving for Thai tea once she noticed our cup. She places an order with the Asian lady with long hair and the lady happens to bring the drink to our table. We politely explain that the drink was not ours and she immediately gets defensive telling us that we had just placed the order with her. Her tone and all of the many hiccups that had already been going on set my sister off who responded firmly. She immediately corrected her [noting the drink was ordered through the adjacent table, not us]. I'm so sad this 2nd visit was so disastrous. I never would have imagined a 5 star review would drop within a matter of days! For a restaurant who regularly deals with long lines of patrons, the establishment seemed to resemble a chicken with its head cut off. The only person so did their job to a T was the chef's in the kitchen.
This place popped up in my search on Yelp and its interior looked interesting so I resolved to try it A good decision. They have a variety of dishes from different parts of the nation. So I'd rather than have pad Thai I decided to have their southern version of pad Thai. Honestly, it did not seem much different from the usual version in terms of ingredients. Shrimp and scrambled egg. They told me it would be spicy, but it wasn't too spicy . In fact, those of you who read my reviews will know that I always ask if they have the "four condiments" as I like to call them. And they do! So I added a little helping of Thai chilies and fish sauce to my meal. Yum! I also got an order of tofu summer rolls to go. I'll be having those tomorrow!
Solid Thai food tbh but everything was pretty salty I appreciate that they had papaya salad because I don't find it in many Thai places. I liked the flavor, but again very salty The pad see ew was solid but nothing super special. I liked the veggies that it came with. The panang curry was my favorite but I wish it was less salty so i could eat more Came at an off time (2:30pm) so there wasn't any wait :)
Came back with my extended family this time around. My key takeaways this time- *Prices are high especially given that it's a small strip mall restaurant without much of an ambiance. *Portion sizes are tiny given the entrees are ~$25. *Shrimp was over cooked across the dishes we ordered especially in the soup and spring roll. *One of the dishes came with rice and the blob of hot rice came wrapped in plastic. I think it's a common practice in Thailand to use so much plastic for food but I think it's high time people start becoming cognizant to the ill effects of plastic and micro plastic leeching especially when used with hot food.
One of my friends recommended this place for thai food and it was very funny considering I bumped into a different friend here. We ordered three dishes and it was more than enough for me. We got the pixel wings, tom kha, and the pad see you. The wings were pretty good and I don't love wings. I wish the tom kha was a bit tangier, it fell flat for me. And the pad see you was also pretty standard. I didn't completely understand the rave for this place. I thought it was good, but not great. Everything was super affordable though, which was a plus.
One of my new favorite Thai spots in the South Bay. What sets it apart is the regional variety, east, central, south, you can actually explore beyond the standard menu most places stop at. I couldn't find a single miss. I'd push anyone who comes here to order outside their comfort zone and skip the usual pad thai, pad see ew, yellow curry rotation. That said I couldn't help myself and got the pad thai anyway. Cooked perfectly and had sooo much depth to it. Dishes are on the pricier side but the ambiance and service back it up. I'll def be back.
Had the Thai iced tea, spicy pad kee mow and basil fried rice. Though the basil fried rice was not on the menu they accommodated our request. The food and service were exceptional. The drink was a little too sweet for me personally. As for the ambiance, it could have been better, the metal seat that I had was broken and rusted.
Came here on a Wednesday around 6PM and it wasn't busy! We were able to get seated right away. I ordered the panaeng curry w crispy pork and white rice along with thai tea and my friend got the vegetable pad thai. The panaeng curry was flavorful and heavy. It looked small but made me full quite fast. I had to take leftovers. The pork itself was okay it was a bit overcooked :o The thai tea was alright i've had better and it was a bit warm. The vegetable pad thai was perfect. Noodles were chewy and very saucy. I would definitely come back to get this and add a bit more spice as well.
This is a place which looks great and might be, but not impressive for my vegetarian folks. 4- 5 vegetarian options only. Green curry tasted good but unusually thick; pad kee mao was good. No one asked about our preference for spice levels. I was surprised the summer rolls were not made with basil leaves. So we skipped that. Service was not upto the mark! No serving spoons provided. No preferences asked. So i will not return unless they improve service and more vegetarian options. Again, might be great for non-veg options.
This place is really popular, so maybe I need to come back and order other dishes. For our visit, it wasn't quite to my taste. They'll seat you once the entire party arrives. I think we only *just* beat the rush. We got the menus and it was our first time there. I think the menu organization is a bit confusing. You have to read every single item to try to find a dish you might want to eat because it's sorted by region instead of by protein type. I think it would have been more helpful to have a menu organized by protein or dish type (e.g., chicken or noodles), with symbols for regions or just noting the region in color coded text next to the dish. Honestly, other way around would have been fine too, flag the protein or dish type with text next to it so if you don't eat certain things, you can scan for these right away. The pixie wings appetizer was the best dish when I went, but sadly went downhill from there. The hang leh curry was too sweet and the meat was tough. The panang curry was okay. Ambiance was cozy but a pesky gnat kept hovering around our food. The menu looked so promising with all the regional choices that lent it an air authenticity. I do feel I hold Asian restaurants in a more Asian area to a slightly higher bar. But tough meat is tough meat. I wouldn't mind coming back only because they have such a huge menu that I'm hoping something else tastes as good and our orders were just misses.
YUM! Must Be Thai was great and lived up to the ratings and reviews. I must have been feeling adventurous as I took both my picky child/teen and my picky Asian parents at the same time. Well the risk paid off as all my picky family members enjoyed EVERY dish. Admittedly I am pretty shocked. We ordered: Crispy Fried Calamari: deep fried, chunky tender pieces of calamari that was perfectly portioned for our smaller group Tom Yum Fried Rice: fragrantly fried with a good lemongrass flavor Hat Yai Fried Chicken: light crisp outside and oh so tender and not dry on the inside. Southern Pad Thai: ok Must Be Thai. You get us. This is the first place to live up to my family's level of spice. There is a reason it is marked "SS" on the menu representing "Seriously Spicy". Kiddo and I loved it. NSFCP (Not Safe for Canto Parents) however lol. Overall, we really loved the variety of the regional Thai dishes, flavors, and textures. Can't wait to go back. Hoag Me:
Must Be Thai was excellent--one of my new favorite Thai spots in the greater South Bay! We went for an early lunch on a Saturday and I was surprised how packed it was, but I think that's speaks for how great this spot is. We ordered the pad see you with chicken, pad prik moo krob (pork belly), and the tom yum fried rice with shrimp and calamari. First, these were pretty big portions; three main dishes was great to share because we didn't eat breakfast and were starving, but it's certainly not necessary. Second, I thought the proportions of protein in the dish were sufficient (sometimes I feel like places skimp on the added chicken, for example). And third, everything was so flavorful! I particularly loved the fried rice, but even my boyfriend, who doesn't love pork belly, really enjoyed the pad prik moo krob. There was a good balance of spice in each dish too--you could feel the heat but not too much. As far as ambiance, the restaurant was small and quite busy when we went, but not uncomfortable. It's definitely more casual for a lunch or weeknight dinner than a date night, in my opinion. The food was out quick and the service was attentive, but they also didn't need to do a whole lot other than take our order once and bring out the food. Lastly, I like the variety of regions represented on the menu. Definitely want to come back to try other plates!
This is a fantastic spot for Thai that serves both well-known dishes and an exciting array of dishes that were new to me! The menu is laid out by geographic regions, which I thought was a really neat way to showcase the many different cuisines. We started with summer rolls and calamari, both of which were excellent. The summer rolls were fresh and bright, with a delicious peanut sauce that was among the best my sister (a self-described "Peanut Sauce Snob") and I had ever had. The large pieces of calamari were expertly cooked, still very tender even after frying. There was a hint of spice in the calamari dipping sauce that I quite enjoyed. For entrees, we got Pad Thai, Pad See You, and Panang Curry -- all favorites we've had many places (despite the many alluring new-to-me options, I admit we all defaulted to known quantities) -- and we were impressed across the board. Everything was flavorful, had just the right amount of spice, and came out steaming hot. We really enjoyed the cozy atmosphere of this restaurant, which felt lively and friendly. It was very busy, with a line out the door by the time we left, so reservations are a good idea! read more
19 days ago
This place is delicious! Came here for a late Fathers Day lunch and everything was delicious. The wings were so good, we ended up ordering 2. We got the Tom Kha soup, Pad see Yew, a peanut chick dish and basil chicken. SOOOOO GOOD!!! We will be back read more
My family and I loved Must Be Thai so much we came right back for a 2nd visit within a matter of days. Unfortunately, this most recent visit left a bad taste in our mouths- literally & figuratively!! Our party of 3 came here during the lunch rush and lucked out with being seated pretty quickly. Menus were provided but weren't needed because we essentially ordered the same exact dishes we did from our first visit. I kid you not, we were legitimately hooked! Order: Prawn Pad Thai x2 Green Curry [medium spice] w/ Chicken Thai Iced Tea Anchan Lemonade (Butterfly Pea Flower) The young gentleman took our order and repeated everything back. My sister requested to have our drinks brought out in take out cups as opposed to the glasses & our server said he could make it happen. We wait and wait and wait and wait. Food took a bit of time to come out but because our visit was in the peak of lunch rush, we expected that. What we didn't anticipate was such a long wait for our drinks. We wait and wait some more before speaking to 3 separate staff members confirming that our drinks were put in. Each and every time, the staff confirms the drinks were ordered and we were told they would be coming soon. Fast forward: Our food comes out and still no drinks. Mind you there aren't any alcoholic beverages or anything that should take too long to concoct. Again, we ask our initial server about the drinks @ this point, the young man remembers and immediately gets to working on the drinks. Drinks finally come out [not in take out cups] and while the Thai tea tasted good, my lemonade was far from that. This young man seemed new and I was trying really hard to be patient. I told him the drink was not right and he immediately takes the cup back to add some lemon. The drink now comes back with a lighter hue on top and yet it still tasted like trash. The server offered to remake it and while I thanked him, I requested that he just remove the drink completely from our tab. It was 100% clear that he didn't know how to make the infamous lemonade. Things continued to go downhill when we had to repeatedly request for the chili assortment. It took one too many pleas for that to even happen. The lady at the neighboring table got the sudden urge/craving for Thai tea once she noticed our cup. She places an order with the Asian lady with long hair and the lady happens to bring the drink to our table. We politely explain that the drink was not ours and she immediately gets defensive telling us that we had just placed the order with her. Her tone and all of the many hiccups that had already been going on set my sister off who responded firmly. She immediately corrected her [noting the drink was ordered through the adjacent table, not us]. I'm so sad this 2nd visit was so disastrous. I never would have imagined a 5 star review would drop within a matter of days! For a restaurant who regularly deals with long lines of patrons, the establishment seemed to resemble a chicken with its head cut off. The only person so did their job to a T was the chef's in the kitchen. read more
![Must be Thai - So good we had to order TWO! [prawn pad thai] - Thai Near Me - San Jose, California](https://s3-media0.fl.yelpcdn.com/bphoto/k2K7jZEb6upuAZThSDy_CQ/348s.jpg "Must be Thai - So good we had to order TWO! [prawn pad thai] - Thai Near Me - San Jose, California")
This place popped up in my search on Yelp and its interior looked interesting so I resolved to try it A good decision. They have a variety of dishes from different parts of the nation. So I'd rather than have pad Thai I decided to have their southern version of pad Thai. Honestly, it did not seem much different from the usual version in terms of ingredients. Shrimp and scrambled egg. They told me it would be spicy, but it wasn't too spicy . In fact, those of you who read my reviews will know that I always ask if they have the "four condiments" as I like to call them. And they do! So I added a little helping of Thai chilies and fish sauce to my meal. Yum! I also got an order of tofu summer rolls to go. I'll be having those tomorrow! read more
Solid Thai food tbh but everything was pretty salty I appreciate that they had papaya salad because I don't find it in many Thai places. I liked the flavor, but again very salty The pad see ew was solid but nothing super special. I liked the veggies that it came with. The panang curry was my favorite but I wish it was less salty so i could eat more Came at an off time (2:30pm) so there wasn't any wait :) read more
1 month ago
Came back with my extended family this time around. My key takeaways this time- *Prices are high especially given that it's a small strip mall restaurant without much of an ambiance. *Portion sizes are tiny given the entrees are ~$25. *Shrimp was over cooked across the dishes we ordered especially in the soup and spring roll. *One of the dishes came with rice and the blob of hot rice came wrapped in plastic. I think it's a common practice in Thailand to use so much plastic for food but I think it's high time people start becoming cognizant to the ill effects of plastic and micro plastic leeching especially when used with hot food. read more
One of my friends recommended this place for thai food and it was very funny considering I bumped into a different friend here. We ordered three dishes and it was more than enough for me. We got the pixel wings, tom kha, and the pad see you. The wings were pretty good and I don't love wings. I wish the tom kha was a bit tangier, it fell flat for me. And the pad see you was also pretty standard. I didn't completely understand the rave for this place. I thought it was good, but not great. Everything was super affordable though, which was a plus. read more
2 months ago
One of my new favorite Thai spots in the South Bay. What sets it apart is the regional variety, east, central, south, you can actually explore beyond the standard menu most places stop at. I couldn't find a single miss. I'd push anyone who comes here to order outside their comfort zone and skip the usual pad thai, pad see ew, yellow curry rotation. That said I couldn't help myself and got the pad thai anyway. Cooked perfectly and had sooo much depth to it. Dishes are on the pricier side but the ambiance and service back it up. I'll def be back. read more
2 months ago
Had the Thai iced tea, spicy pad kee mow and basil fried rice. Though the basil fried rice was not on the menu they accommodated our request. The food and service were exceptional. The drink was a little too sweet for me personally. As for the ambiance, it could have been better, the metal seat that I had was broken and rusted. read more
Came here on a Wednesday around 6PM and it wasn't busy! We were able to get seated right away. I ordered the panaeng curry w crispy pork and white rice along with thai tea and my friend got the vegetable pad thai. The panaeng curry was flavorful and heavy. It looked small but made me full quite fast. I had to take leftovers. The pork itself was okay it was a bit overcooked :o The thai tea was alright i've had better and it was a bit warm. The vegetable pad thai was perfect. Noodles were chewy and very saucy. I would definitely come back to get this and add a bit more spice as well. read more
23 days ago
This is a place which looks great and might be, but not impressive for my vegetarian folks. 4- 5 vegetarian options only. Green curry tasted good but unusually thick; pad kee mao was good. No one asked about our preference for spice levels. I was surprised the summer rolls were not made with basil leaves. So we skipped that. Service was not upto the mark! No serving spoons provided. No preferences asked. So i will not return unless they improve service and more vegetarian options. Again, might be great for non-veg options. read more
This place is really popular, so maybe I need to come back and order other dishes. For our visit, it wasn't quite to my taste. They'll seat you once the entire party arrives. I think we only *just* beat the rush. We got the menus and it was our first time there. I think the menu organization is a bit confusing. You have to read every single item to try to find a dish you might want to eat because it's sorted by region instead of by protein type. I think it would have been more helpful to have a menu organized by protein or dish type (e.g., chicken or noodles), with symbols for regions or just noting the region in color coded text next to the dish. Honestly, other way around would have been fine too, flag the protein or dish type with text next to it so if you don't eat certain things, you can scan for these right away. The pixie wings appetizer was the best dish when I went, but sadly went downhill from there. The hang leh curry was too sweet and the meat was tough. The panang curry was okay. Ambiance was cozy but a pesky gnat kept hovering around our food. The menu looked so promising with all the regional choices that lent it an air authenticity. I do feel I hold Asian restaurants in a more Asian area to a slightly higher bar. But tough meat is tough meat. I wouldn't mind coming back only because they have such a huge menu that I'm hoping something else tastes as good and our orders were just misses. read more
YUM! Must Be Thai was great and lived up to the ratings and reviews. I must have been feeling adventurous as I took both my picky child/teen and my picky Asian parents at the same time. Well the risk paid off as all my picky family members enjoyed EVERY dish. Admittedly I am pretty shocked. We ordered: Crispy Fried Calamari: deep fried, chunky tender pieces of calamari that was perfectly portioned for our smaller group Tom Yum Fried Rice: fragrantly fried with a good lemongrass flavor Hat Yai Fried Chicken: light crisp outside and oh so tender and not dry on the inside. Southern Pad Thai: ok Must Be Thai. You get us. This is the first place to live up to my family's level of spice. There is a reason it is marked "SS" on the menu representing "Seriously Spicy". Kiddo and I loved it. NSFCP (Not Safe for Canto Parents) however lol. Overall, we really loved the variety of the regional Thai dishes, flavors, and textures. Can't wait to go back. Hoag Me: read more
Must Be Thai was excellent--one of my new favorite Thai spots in the greater South Bay! We went for an early lunch on a Saturday and I was surprised how packed it was, but I think that's speaks for how great this spot is. We ordered the pad see you with chicken, pad prik moo krob (pork belly), and the tom yum fried rice with shrimp and calamari. First, these were pretty big portions; three main dishes was great to share because we didn't eat breakfast and were starving, but it's certainly not necessary. Second, I thought the proportions of protein in the dish were sufficient (sometimes I feel like places skimp on the added chicken, for example). And third, everything was so flavorful! I particularly loved the fried rice, but even my boyfriend, who doesn't love pork belly, really enjoyed the pad prik moo krob. There was a good balance of spice in each dish too--you could feel the heat but not too much. As far as ambiance, the restaurant was small and quite busy when we went, but not uncomfortable. It's definitely more casual for a lunch or weeknight dinner than a date night, in my opinion. The food was out quick and the service was attentive, but they also didn't need to do a whole lot other than take our order once and bring out the food. Lastly, I like the variety of regions represented on the menu. Definitely want to come back to try other plates! read more
3 months ago
I'm surprised there is no review from me for Must Be Thai! I have been bringing the family here for at least 2 years. I'm like totally flabbergasted, rn! Frfr! Nevertheless, let's get into it. First and ultimately, I love a business that makes iT their business to cater to the community they're in! We normally visit for Happy Hour and enjoy their pixel wings and shrimp spring rolls, both a great value. Our go to that is not part of Happy Hour is the Tom Yum soup, always fresh, always delicious, and also a very good price. The service is always fast and efficient. I love the interior decor. It's a bit tight, but very intimate. read more
4.5 One of my new fav Thai restaurants now!! The Penang curry was excellent!! The sauce was creamy and thick with super thin chicken breast slices in it. Definitely a must have if you like Thai curry. The beef Pad kee meo was excellent also. Noodles were cooked perfectly and beef was super thin sliced as well. The Tom yum soup was meh for me. Only because it was really tomato flavored. Every Thai place makes it differently and they chose to go heavy on the tomato flavor. It was good, but not what i want in a Tom yum soup. The saving grace was that it was extremely reasonably priced. It was eight dollars and enough for 4 people to have a bowl each with some left over. I also got the Phad fuqthong. This was excellent. The ingredients were fresh and the dish was perfectly seasoned. Overall, the service was good and the environment was lively. Will definitely go back. read more
Flavor town with reasonable prices so it's a 5/5 from me :) I came for lunch on a Friday and there was a little wait. I heard from friends this place can get quite busy on the weekend. Taste: The pad thai was tangy and chewy. The tom yum was delicious and sour. Parking: They have plaza parking Service: You go up to the front to check in. Despite being busy, they were quick. read more
2 months ago
I came here for lunch around 12:30pm and was seated right away. They have indoor and outdoor seating. The servers were very friendly and checked on us regularly. The food was very delicious and came out within 20 minutes ! We ordered Tom Yum soup, chicken pad Thai, and fried calamari. The pad Thai was so good we ordered one to go! I highly recommend eating here!! The restaurant is very clean and inviting. read more
This place is delicious, i really get the kick of the name. Must be Thai, i guess so! We were on the way home from Santa Cruz and found this spot on yelp. The food is amazing, the Tom Yum Fried rice is a must, very delicious and flavorful. The Pad Thai, with pork bbq was another level compared to the regular shrimp, it was amazing, the waiter recommended it. The fried chicken reminded me of some of the flavor back home in Indonesia, so good. I didn't take a picture of the Tom Yum Soup, that was gone so quickly. Service was quick, checked on us a few times and the ambiance is relaxing. We will come back again. read more
We came on a Thurs evening, got pad kee Mao & green curry. Great food (tho pad kee Mao was a touch too oily), attentive service, modern & pleasant dining room. However... - $4 for a small bowl of white rice is robbery. - kitchen's slow. Food took forever to get out. Even tho the food was good, not sure I'd be back. Waiting that long (didn't time it, but I'd guess about 45 min) about killed me after work. read more
Food: we've tried this place multiple times before and after they update the menu. Their tom yum fried rice amazed us for sure; definitely our favorite of all. Service: they get very busy so it's always better to get on the waitlist earlier. Their price is definitely more up there compared to other Thai restaurants in Bay Area. Ambiance: vibey and cozy. Small party are more suitable. read more
Came here for a late lunch on a weekday and we were seated immediately. The server was very kind and attentive. We ordered the pad thai ($24) and panang curry ($19). The food was absolutely delicious! My friend thinks it was the best pad thai ever. I'm not completely sold since I think it is a bit pricy, but will be back to try again read more
6 months ago
A favorite for both lunch and dinner. Anticipated a wait during dinner but the waitlist moves quickly. It's a casual restaurant and expect surrounding chatter, but the standout food makes it a regular date spot for us. We particularly enjoyed the rockfish for a stunning presentation and the fact that it's already been filleted. (I admit I'm not a huge fan of picking out fish bones.) The curry and pad kee mao are also my usual favorites, but I switched it up with the phad fuqthong and was pleasantly surprised! Recommend if you're a fan of kabocha squash. read more
6 months ago
I especially liked the seafood based items here, but overall I think for Thai food, I have other favorites. Their noodles and curries don't quite stand out to me in flavor. Restaurant is small so anticipate a wait if coming for peak lunch or dinner. TIP: Get on the Yelp waitlist! ETA is variable but better to have a spot than not. I waited maybe 20 additional minutes while idling at 1st in line. RECS: + Tom yum fried rice ($24.25) is exactly as you'd expect, with an addictive tom yum flavor + Crispy fried calamari ($14.10) was DELICIOUS. The batter was perfectly crisp and well seasoned, and the squid was so plump. I loved the dipping sauce which reminded me a lot of nuoc cham! PASS: + Hat yai fried chicken ($18.95) had good pieces of chicken but I should've gotten an appetizer for fried chicken wings instead. The sticky rice that came with this was incredibly dry + Green curry ($18.95) could be better for the price, it's pretty washed out by the coconut milk read more
More like a 3.5! Went at 6pm on a Sunday and there was a wait. A popular spot near the mall. There weren't that many toppings on the tom yum noodle soup. The noodles were over cooked. The pad see you was good though. Decent flavor and good texture. The papaya salad was refreshing. Good app read more
This may be a late review, but better late than never. In 2024, I visited a friend (whom I haven't seen in years) who was visiting her father in Saratoga. We were looking for a Thai place nearby and ended up going here. The restaurant is fair-sized, clean, unpretentious, modern and welcoming. Service was fast and friendly since we were the only customers at that time. Food was okay, I was expecting it to be sensational because of the price. We ordered the following (though I forgot the name of the last one that's in the picture, it looks like a larb salad): Tom Yum: 3/5 It was a bit on the sweet side. I prefer my Tom Yums savory. Pad Thai: 3/5 Pad Thai was okay. Larb Salad (if it was called that): 5/5 I loved this salad. Mango with blue sticky rice dessert (sorry, I forgot the name): 5/5 My friend's father loved it. read more
Best thai I've had in South Bay! My friends and I ordered the Chicken Pad thai, Panang Chicken Curry, Beef Pad See Ew, and Tom yum fried rice. So much flavor in all the dishes! My favorite was the tom yum fried rice with huge chunks of seafood. Honestly everything was a hit here! No notes aside from the fact that the portions seem small for what you're paying. I mean, $4 for a small bowl of rice on the side bumped my panang chicken curry meal to roughly $23. No leftovers either! Service was pretty quick and they were nice. The place itself was packed on a wednesday around 7PM. Decent amount of seats with wooden benches as seating (be careful we almost tipped the entire bench over). Overall, definitely my favorite Thai restaurant in the South Bay so far! read more
I was in business complex and decided to try this restaurant. It was a lunch hour and the restaurant was quite busy a sign of good place to try. The menu was extensive categorize regional favorite's from street food, northern, southern and coastal areas of Thailand. I decided to go with the Bamee Moodang Hang, a classic street food. For the drink, I went with Purple lemonade (butterfly pea) since they ran out of Ginger Honey Hot Tea. Food came fresh from the kitchen and took a bit time. It was savory and delicious but a bit too salty to my liking. It could use a less Sauce. The reason I gave 3 is because I was so disappointed that they ran out or don't have the Ginger Honey Hot tea an easy one to make, unless the kitchen ran out of ginger or honey. Will try other offering they next time. Overall not bad place to try Thai Food. read more
1 month ago
This place was delicious! Service was fast and friendly too. We got the Pad see ew, Pad Thai, Rockfish, Tom yum noodle soup, Fried calamari, and Pixel wings. They got the noodle texture DOWN, and fried appetizers tasted high quality too. Crispy on the outside and soft and tender on the inside. The only thing I'd say is that the appetizers were pretty pricy for a couple pieces, especially the wings. But overall, definitely worth checking out!! read more
If you are a vegetarian, you have very limited options so. Check before you go Had dinner here. Food taste was below par, service was good, ambiance is ok We ordered Green papaya salad which was good The Green curry was bad, no taste and tasted watery Pad Grr Paw was also not good. Will not return read more
2 months ago
4 months ago
This place is right across the Westfield mall. The wait time was around 30 mins on a Sunday evening, so better to join the waitlist. It is a nice cozy dining area, slightly loud, but can talk. The server was sweet and helpful. We started by ordering the Thai iced tea, wouldn't recommend getting it. The pad kee mao and the paneng curry were great!! The cherry tomatoes in the pad kee mao added a nice freshness to it. We ordered it to be medium spicy for both dishes, and it was just the right balance of spice. The price for the Thai iced tea and the soda bottle was a bit pinching, but overall a good place. read more
11 days ago
FOOD: 3 SERVICE: 4 AMBIANCE: 3 VALUE: 3 This review is based upon our most recent visit. We noticed that there were some changes to the menu and we overheard a waitstaff saying that they were not serving dessert because they were too busy. We ordered: Summer Rolls - I mean this is not a bad imitation Vietnamese roll. But if that's what I wanted, I would have gone to a Vietnamese restaurant. Phad Fuqthong - a mess of a dish, everything was pretty much in pieces and it didn't have any distinctive Thai taste. Pad See You - this was another strange dish, it was a classic Chinese beef chow fun! Missing was the egg and any Thai flavor. We suspect that either the head chef was out or they changed chef. This used to be one of two "go to" Thai spot in this area, but unfortunately we are now down to one. YMMV. read more
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More info about Must be Thai
3143 Stevens Creek Blvd
San Jose, CA 95117
West San Jose
Directions
(408) 816-7179
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http://www.mustbethai.com
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Ask the Community - Must be Thai
What time is Happy Hour during weekdays?
Happy hour usually are only on Thursday and Friday from 4 PM to 7 PM Other places is just fair most of the time they don't have it Monday through Wednesday…
Do they have salads? Didn't see any on the website.
They have papaya salad for sure.
Do they have jain options?
No they don't have specifically called out Jain options but I think a few items could be made Jain.
Do you use MSG in your dishes? I was very sleepy & had a headache after eating your delicious food. We ate lunch last Sat & Sun. Thanks for your earliest reply.
No MSG for any dishes
Do they still offer weekend brunch menu with shrimp rice soup?
No, brunch menu with shrimp rice soup
Are there a lot of vegetarian options?
I would say there are not a lot but around 6 or so options. Noodle dishes can be made with veggies and tofu and there are a few curry dishes.The green and Panang curries come to mind that can be vegetarian. You can also request no fish sauce to…
Has anyone been here during happy hour?
Yes I have. They have pad Thai and the papaya salad as part of the menu. Those were excellent and well priced! The fish cakes weren't great though
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205 reviews that are not currently recommended
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Must be Thai - thai - Updated July 2026
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