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    Burma Bay Cafe

    4.4 (308 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    BURMA BAY CAFE ATMOSPHERE

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    Recommended Reviews - Burma Bay Cafe

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    Menu
    Sarah-Lorraine K.

    WHY WE WENT HERE: - dinner THE LOOK (FROM THE OUTSIDE): - located in a plaza off Warm Springs Blvd and Hammond Ave THE LOOK (FROM THE INSIDE): - casual dining THE MENU: - lunch special - Burma Bay Hour (happy hour specials Mon-Thurs 3PM-6PM; appetizers and select drinks per our server) - appetizers - soups - salads - noodles - chicken - beef - lamb - seafood - seafood cont. - vegetables - side dishes - bubbles - white/rose - red - beer/sake - non alcoholic - desserts WHAT WE ORDERED: - we lived off the happy hour! - samosas - salt and pepper chicken - fried tofu - chicken lettuce wrap - coconut chicken curry palata - lamb curry palata - tea leaf salad THE TASTE: - everything was great! to note: - salt and pepper chicken made us think of thinly sliced Dino nuggets; more tender and no need for dipping sauce - fried tofu was seasoned like popcorn chicken and no need for dipping sauce - palatas were thick and flaky and the curries were great - tea leaf salad was crunchy and refreshing CUSTOMER SERVICE: - warm - welcoming - attentive but not overbearing - only happy hour item we didn't get was the tea leaf salad - bill indicated happy hour items are 20% off the menu price

    Home Style Fried Rice ( GFS )
    Dylan D.

    Great Burmese restaurant in the bay. Everything was so delicious and paired well. The food tasted fresh and light without sacrificing the flavor. The food came out fast and hot. The restaurant itself is very spacious and the service was great. They close at 9 but last call is at 8:30.

    Pam K.

    I liked that there were several lunch options but overall, I don't believe what I ordered suited my tastes. The dish I enjoyed the most was the ginger salad. The flavors in it were fantastic. Everything else was bland and didn't make me want to continue eating. Also, the Burmese Indian rice was an up charge and was completely underwhelming. The only thing that stood out was the turmeric in it which also made the rice bitter. The restaurant itself was nice and spacious and the service was friendly albeit slow.

    Garlic Shrimp & Eggplant
    Thao L.

    I wish Burma Bay Cafe was in San José. The food was tasty, service was great, and the portions were a good. I only wish that my tea leaf salad wasn't already mixed. It's fun to be able to mix it yourself. There were a good amount of people in the restaurant due to a party, but we didn't have to wait long for our food. We ordered the garlic noodles, garlic shrimp & eggplant, tea leaf salad, black pepper beef, tofu & vegetables. For birthday celebrations, they'll bring out scoops of ice cream with a sparkler on top. I love how there are plenty of parking spots in the plaza. Will come back again in the future to try other items on the menu.

    Burmese dessert
    Nancy L.

    I've been here a few times with my team at work. They like this place because a few of them are vegetarian. The portions are generous and easy to share. I came back with my husband and ordered the following: - tea leaf salad (5/5) best version have had because they also have cabbage and more seeds/nuts - fried chicken Burmese style (4/5) like the topping of fresh mango, cucumber, red onions but don't like they used can pineapple - pumpkin curry shrimp (3/5) prefer Thai version; ok but not used to this - Burmese dessert with ice cream 5/5 It's a clean, spacious, and modern restaurant. Service was great.

    Menu (Front Side), March 2026
    Calvin C.

    The food here was not bad. Three stars because some of the dishes we ordered were really oily. Service was good and there is ample free parking. We started with the Tea Leaf Salad, a staple of Burmese restaurants. Their tea leaf salad was not bad. It had all of the standard ingredients, but was a little oily. Although it's not available here, we actually prefer our Tea Leaf Salad with dried shrimp, as it adds to the umami flavor. If you've never had Tea Leaf Salad, this is a good dish to try here. Next, we had the Mango Salad. We were a little bit apprehensive when it arrived because it looked like it would taste just like the Tea Leaf Salad. Fortunately, it has a very different taste. The pickled mango was really good. This salad also includes fried onions and fried garlic, but just enough to flavor the dish with something crispy without making it greasy. Unlike the Tea Leaf Salad, this salad was not oily at all, making it a healthier option. We would definitely order this one again. Our next dish was the Garlic Shrimp with Eggplant. As noted in other reviews, the Garlic Eggplant is a really popular dish. For another $5, you can order it as a shrimp dish. The taste of this dish was good, but it was really greasy. The eggplant was just sopping with oil. This is a good dish for people who don't mind the oil. But for people who do, it's not a good choice. We also tried the Salmon Lemongrass Fusion. The description sounded really good. The flavor of this dish was also good, but it didn't pair well with the Garlic Shrimp with Eggplant. Both have a brown sauce that taste kind of the same. We probably should have ordered the Dry Curry Chicken instead, which has a different base. The salmon was a little dry. It really needed the sauce for hydration. This sauce seemed to have a lot of oil in it, too. We checked their website before going. When we signed up for their text messaging, we received a 20% discount coupon, which we used for this dinner. Overall, the price after discount was reasonable. Many of the dishes appeared to be wok fried. Not sure if we'll be back due to the oiliness of the dishes we tried today.

    Austin Z.

    If you're looking for some decent Southeast Asian food, this is definitely one of your go-to spots in the Warm Springs area (if you live in south Fremont, very close, or if you live in Milpitas!) -- thank you to the MANY Yelp friends that put me on this place, because I do not regret deciding to go to this place. This restaurant can be packed at times due to its limited seating, so my best suggestion would be to plan accordingly WHEN you want to go for lunch or dinner. However, everything else is impeccable -- from the hospitality, to the food, to the environment. Here's how my experience went:There was a little bit of a wait when I went with my family -- maybe at tops 15 minutes? That wait was worth it though -- so there's that. However, as soon as we got seated -- they introduced us to some of the special dishes that they had. The waitresses answered our questions with lots of professionalism, which we honestly felt welcomed. We got the Aw No Khao Swye, and two more dishes. They were really saucy, and very rich in flavor -- not too saucy and overbearing in flavor. We got their salad and also their chicken over coconut sauce, most of which were absolutely delicate and yummy things. I really appreciated the fact that a lot of work was put into making these dishes taste really good. Their tea was also top tier too! I would definitely come back to try more of their dishes :)

    Deep Fried Lotus Root
    A T.

    Went in with my family of 6 to dine in for my sister's belated birthday dinner. Were greeted and seated within few mins, interior looks cleans and organized. We ordered a variety of dishes off of menu, total of 6 dishes. Pretty much all of our food came out within 5-7 mins, I felt like most of dishes tasted the same and totally got robbed with shrimp & eggplant dish, we counted total of 6 shrimp on our entree. Fried rice 3 stars Lotus chips crunchy but lacked salt & flavors still we enjoyed the crunch. Pad thai average Unfortunately not the place for our taste buds but give them a try, place did looked clean and they're there to welcome guests.

    Burmese Garlic Noodles
    Kimm N.

    Came here for lunch with a friend per her recommendation. Was pleasantly surprised with the food. This isn't the traditional take of Burmese food as I thought. They really tweaked to the local western taste here and the dishes that we ordered were delicious especially the tea salad. It reminded me of another chinese cuisine (Hakka version of tea salad/rice). That said this dish is refreshingly tasty, zesty and fragrant (from the fried peas and garlic and their own special house concoction of the tea mixed dressing). Highly recommended to try this. (Note: The dish typically is served to table with all mixed in. However in our case we asked not to pre-mix the various ingredients when serve to us. Thus you can see from my photo here, the beautiful plating and dish presentation. We also ordered the garlic noodles that came with a side sauce you are supposed to mix in to enhance the flavor even more. The noodle itself was already tasty on its own though. Also ordered their garlic eggplant which again was very tasty and silky. The only nitpick was the dishes were a little too oily and I felt bloated after the meal. So next time I come, I will ask to reduce the oil... Ambiance: Nice spacious interior seatings and ample parking. Only complaint is it can get a little too noisy on weekends. So a good place to enjoy meal but not a good place for deep conversation.

    Entrance
    Marc T.

    Had the pleasure of trying this place with a close friend on a Saturday for lunch around 3:00 pm. It's a well known restaurant in Fremont for its Burmese food, which you can also find in San Jose and Sunnyvale for other Burmese restaurants. It's an imitate, classy dining experience with fine dining aspects. Lots of open tables when we walked in, after/before the lunch rush, and they also have a bar for alcoholic drinks. We were sat immediately at a booth. They also serve cucumber water, so healthy and refreshing. We ordered a tea leaf salad, deep fried lotus roots, and Nan Gyi Doks. The deep fried lotus has a great golden brown color, and the server gave us a tip to wait a bit so it would get even crunchier. It was crunchy and not too dry. They paired it with a garlic aioli, and it added a great savory flavor. The tea leaf salad has a complex earthy taste from the nuts, dressing, and veggies. Very filling despite being light and easily shareable. The Nan Gyi Dok had a beautiful presentation of golden and brown colors. The sliced egg added a pop of white color that really stood out as additional protein. It was savory, great sauce, and good chunks of meat inside the noodles. I only ate half as it was very filling! I definitely recommend this place if you want to try Burmese food!

    Cat N.

    Food was delicious , while on the road we stopped here and were surprised with a wonderful meal, the food we tasted is making us wanna go back for more, I wish we'd still in the East Bay ! Great attentive service Ambiance is very simple, good tables and tasteful decor, very well lit We loved the Coconut Chicken Noodle soup , basil chili beef and garlic noodles Not dog friendly since there is no outdoor dining, plenty of parking right outside the restaurant.

    Tea Leaf Salad (GF) (V)
    Ruchi B.

    Went here for lunch after a hike with family. Always love a good tea leaf salad and this place offers one to satiate that desire. The place looks regular from outside but its pretty nice and neat inside. The host & servers are also welcoming and the service was fast. Not too crowded for a Sunday lunch. There are ample veggie options and they can also take request to adjust for vegetarians. If you like a little spicier, go for their medium spice, as the mild versions were a little bland.

    Uni C.

    I've been to Burma Bay Cafe a few times, and it's been consistently good. Their salads are a standout and pair well with many of the dishes on the menu. Portions are generous, and everything comes out quickly, which is always a plus. The servers are super nice and attentive, making the dining experience very welcoming. The restaurant is also spacious, so it's a great fit for big parties or group gatherings. A solid spot if you're craving flavorful Burmese food with fast service and a comfortable setting.

    Salt & Pepper Calamari ($12.95)

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    Page 1 of 8

    Ask the Community - Burma Bay Cafe

    Are reservations recommended for a group of 7 for dinner?

    I would suggest it because the place gets packed during peak times. We got there at 6:30 pm and there was lots of seating available. By 7:30 pm, all tables were occupied.

    Hi, recently learned that this place was halal, can the owners verify please?

    Yes the meats are Halal.

    Is this a Togo only or there is a dine in?

    It's open for dine in now 2024

    View All 6 Questions

    Kyain Kyain - Closeup of tea leaf salad

    Kyain Kyain

    4.2(485 reviews)
    7.7 mi
    $$

    Only a few minutes from my house, but honestly feels like stepping back into a simpler time. Like…read morewhen you're little and walking into a cozy little kitchen-type place with your family. You walk in hungry and leave happy and satisfied. The food is seriously so good. Their roasted garlic noodles (you can get it dry or as a soup) are amazing, and the chicken curry is another favorite. Everything tastes fresh and you can actually taste the ingredients, not just the seasoning. The dining area is small, quaint, and has such a cozy feel. The service is always warm and welcoming. One of those hidden gems that just feels special. Great food, affordable prices, and a place you'll want to keep coming back to.

    Food here is great! But there are other things that stop me from coming back…read more I've tried most of the curries and a good amount of appetizers and other dishes. My favorite is the coconut curry chicken noodle soup! As amazing as delicious as the food was, a lot of it is pretty oily, esp the curries. I've had to scoop out spoonfuls of oil. Or when I take home left overs, I will put it in the fridge for the oil/fat to solidify and then scoop it out. Tealeaf salad is one of my favorite salads of all time but, it is a hit or miss - sometimes it's on point but a few times have been too salty. Over the years, it has gotten painfully expensive for the portion sizes they serve. Some dishes even cost more, but sides were taken out. You basically are paying more for your dish, but for less food than before the price increase. Tealeaf salad is now a whomping $17!!! In the 3 years I've been coming here, there have been 2-3 price increases. As much as I loved coming here, sadly, I do not think that it is worth it anymore.

    Photos
    Kyain Kyain - Inside seating. About 9 tables of 4 seats.

    Inside seating. About 9 tables of 4 seats.

    Kyain Kyain - Tea Leaf Salad

    Tea Leaf Salad

    Kyain Kyain - Paratha with Beef Curry

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    Paratha with Beef Curry

    Sala Thai - Eggplant

    Sala Thai

    4.0(3k reviews)
    6.0 mi
    $$

    Sala Thai has been our family's go to for years whenever a Thai craving hits, and last night proved…read moreonce again why we keep coming back! After a long day at the beach, we were craving something warm and comforting. Since they close at 8:30 PM on Sundays, we called around 7:30 PM to reserve a table for four at 8:00 PM. I was a bit hesitant about coming in so close to closing, but the team was super welcoming and assured us it was no problem at all. When we arrived around 8:05 PM, the restaurant was buzzing, completely packed with a full dining room and a constant stream of takeout orders. Even with the rush, we were seated right away . The food was spot on as always: My Kids' Favs: Chicken Satay, Pad See Eww, and Thai Iced Tea, all huge hits with the kids. Pad Kee Maw (Drunken Noodles): Absolute perfection! Loved the heat and rich flavor profile. String Beans Chicken with Steamed Rice: The sauce had the ultimate spicy and tangy balance, exactly as requested. Portions are generous, so we even ended up with delicious leftovers to bring home. The service stayed attentive straight to the end, the staff thoughtfully checked in before closing the kitchen to see if we wanted anything else. We declined since we were completely full (and had already indulged in donuts and coffee earlier), but we appreciated the kind gesture. Consistent quality, vibrant flavors, and wonderfully accommodating hospitality. Highly recommend!

    Sala Thai has some of the better and more authentic-tasting Pad Thai I've had in the area. Their…read morecrab Pad Thai is also worth trying if you want something a little different. A lot of Pad Thai tends to lean heavily on the sweet side, which isn't really my preference. Sala Thai's is still slightly sweet, but it's much more balanced and not overly sugary like many others. I also recommend the Pad See Ew and Pad Kee Mao. The crispy fish is another must-order for me--the crispy texture pairs really well with their house-made garlic sauce. I've also catered from Sala Thai for my wedding, and everything turned out great. The owners are genuinely nice and were very accommodating, taking the time to work with us and make sure our needs were met. That experience made me appreciate the restaurant even more. Overall, a solid spot for Thai food with consistently good dishes and owners who genuinely care about their customers.

    Photos
    Sala Thai - Inside seating

    Inside seating

    Sala Thai - Spicy String Bean

    Spicy String Bean

    Sala Thai - Drunken Noodle (Pad Kee Mao) with Chicken and Basil Chicken.

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    Drunken Noodle (Pad Kee Mao) with Chicken and Basil Chicken.

    Burma Love - Hawker Garlic Noodles

    Burma Love

    4.1(304 reviews)
    14.6 mi

    My first time really trying Burmese food and I had a wonderful experience here! The place is…read moredecorated in an upscale, tasteful, and groovy ambience. We came for lunch on a weekday with a reservation - I'd highly recommend making this ahead of time, otherwise, only bar seating was available. Tea leaf salad (4/5) - I liked the taste of this one but do wish there were a few more greens. But it's fresh, nutty, and savory. Roti platah (5/5) - I love love love roti, and this was fluffy, buttery, and delicious. Something we didn't know, however, was the dip (we got truffle) was $7 extra! Coconut chicken curry (4/5) - this was good, but definitely on the heavy side when it comes to curries. Mango chicken (5/5) - a must try, and the star of the show for me. This dish was on the sweeter side, but tasted SO good and tropical when paired with the coconut rice (a MUST try). I'd be back for the mango chicken and the coconut rice for sure! Entree potions are big so I'd recommend sharing. They also have a great lunch menu ($29) option as well!

    Consistently Great Food and Ambiance in Menlo Park…read more I can't believe I haven't written a review sooner--we have been here several times now for both small family dinners and larger group gatherings, and it is a consistent favorite of ours. While the portion sizes are on the smaller side for the price point, the overall dining experience makes it well worth it on occasion. The restaurant has a beautiful, upscale yet bright and reasonably kid-friendly indoor ambiance. Booking online is seamless, and parking is incredibly easy right underground in the Springline lot. The cocktails are good, and you absolutely cannot go wrong with the tea leaf salad, the roti pratha with coconut chicken curry, and the garlic chili prawns. The garlic noodles and fried rice can be a bit hit-or-miss; we have had visits where they are packed with flavor, have a perfect texture, and are a massive hit with the kids, but other times they have turned up a bit bland or with mushy noodles. The manager and staff are friendly and welcoming, and the manager has gone out of their way to accommodate our walk-in group on at least two occasions. My biggest tip is to avoid booking the outdoor seating. It consists of only one or two tables situated right on El Camino Real, making it way too noisy to enjoy your meal. Stick to the gorgeous indoor dining room or bar seating for a solid meal.

    Photos
    Burma Love - Nice inside atmosphere

    Nice inside atmosphere

    Burma Love - Coconut Chicken Curry

    Coconut Chicken Curry

    Burma Love - Hawker Garlic Noodles

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    Hawker Garlic Noodles

    Experience Burma Restaurant and Bar - Experience Burma style Tea Leaf salad!

    Experience Burma Restaurant and Bar

    4.2(553 reviews)
    13.0 mi
    $$

    We came here for dinner while coming back from a trip to Yosemite. The ambiance is relatively…read moreformal and the service took a while, though it was understandable as we came in near closing time. The restaurant is located within Downtown Pleansaton, which had a decent amount of free parking that was walking distance from the restaurant. Once we were seated, we got the Black Pepper Tofu, Tea Leaf Salad, and Garlic Noodles. I unfortunately couldn't find the photo I got of the garlic noodles, but all of the food was great. We especially liked the Tea Leaf salad, which was unlike anything we had tried before. Everything also felt reasonable priced from what I could recall as well, and there were a lot of other decent options on the menu that I'd be willing to try at a later time. Overall a pleasant experience, especially since it was our first time trying Burmese food. I'd be more than happy to return again.

    It was my first time at Experience Burma in Pleasanton, and I left really impressed…read more I ordered the Tea Leaf Salad with cabbage and lettuce and loved it. Easily one of the best I've had--probably the only other one I've liked this much was at Rangoon Ruby in Palo Alto. The flavors were fresh and layered, with that perfect balance of crunch and tang. The Mint Chicken was another standout, fragrant and full of flavor without feeling heavy. I also tried the Lavender Martini and mojito, both beautifully presented but much too sweet for my taste. Definitely go for the food here and skip the drinks. For a first visit, it felt like the kind of place I'd come back to--warm service, vibrant dishes, and food that feels both comforting and alive.

    Photos
    Experience Burma Restaurant and Bar - Yummy Burmese Style Shrimps curry!!

    Yummy Burmese Style Shrimps curry!!

    Experience Burma Restaurant and Bar - Our famous CatFish chowder ( Mohn Hin Gar)

    Our famous CatFish chowder ( Mohn Hin Gar)

    Experience Burma Restaurant and Bar - Tea leaf salad, wow.

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    Tea leaf salad, wow.

    Rangoon Ruby - Fried Banana

    Rangoon Ruby

    3.6(1.9k reviews)
    13.4 mi
    $$

    3.7 stars. Nice looking place with an extensive menu including meat as well as vegan options and a…read morefull bar. The food was decent but it seemed more geared toward non-Asian palates. We've had more authentic Burmese cuisine in SF but this is fine for Palo Alto. Service was good and attentive. We had: Salt and pepper tofu Palata with vegetarian curry 6 piece samosas (good) Tea leaf salad (disappointing) Fiery tofu and vegetables Eggplant and Garlic (good) Jasmine rice Coconut rice Garlic noodles, bbq pork Chicken Home style fried rice (ok) Lamb Kebat (good) Lamb wok fried with tofu Steamed vegetables (mostly cabbage with sliced carrots & broccoli) Beef curry (good tender chunks of beef but the curry didn't taste like curry). Cocktail drinks are pretty good but just know that some drinks are small for the price. The best drink is the coconut one with coconut rum. We had mango ice cream for dessert which was a very generous portion but the ice cream was on the icy side and not as creamy as I hoped. It tasted decently good though.

    If I could give 0 stars, I would…read more I ordered takeout consisting of garlic noodles with pork substituted for chicken (and paid almost $3 extra for the substitution), basil chili chicken, and mango chicken. Unfortunately, there were problems with every dish: 1. Extremely small portions: The basil chicken and mango chicken portions were ridiculously small. Around 80% of the container was just onions, and the containers were only about 70% full. For the price, this is unacceptable. 2. Almost no chicken in the garlic noodles: The garlic noodles had literally only two tiny pieces of chicken. I cannot believe I paid almost $3 extra to substitute pork with chicken and received basically no chicken at all. 3. Unbelievably salty: Both the garlic noodles and basil chicken were so salty that they were inedible. I had to rinse them with water five times, and then re-cook them myself just to make them edible. I've never had to do this with takeout before. The food wasn't just disappointing in terms of flavor and portion size--the biggest issue is that it feels like the restaurant is being extremely stingy while still charging fairly high prices. Poor portions, excessive salt, and very little meat. Definitely not worth the price, and I would not order from here again.

    Photos
    Rangoon Ruby
    Rangoon Ruby - Samosa Soup

    Samosa Soup

    Rangoon Ruby

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    Burma Bay Cafe - burmese - Updated September 2026

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