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    Burn Wood Fired Pizza

    3.7 (74 reviews)
    Closed • 11:00 am - 10:00 pm

    Order Burn Wood Fired Pizza Takeout or Delivery

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    BURN WOOD FIRED PIZZA ATMOSPHERE

    What's the vibe?
    Trendy
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Burn Wood Fired Pizza

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    Kelly P.

    Overall this was a fine meal, they didn't skimp on toppings, but the crust was chewier/softer than we like. Service was friendly. We opted for a small cheese ($13.99) because it seemed silly to pay $11 for a kid's cheese pizza. Especially because it didn't indicate any included beverage or sides. They have a stage with lights, speakers, and soundboard so they must host acts on occasion.

    Cheese Pizza w/ chicken and pineapple
    Tobias O.

    Small Italien place off the main road. Definitely recommendable, pizza was tasty, crunchy and fast. Service was excellent and fast, too. Visited in a Sunday early afternoon, and it wasn't crowded at all. Coming from DC and can't remember when I visited a place with real table cover that gets changed after every party, that was not $$$ or higher and had real silverware. That shows me they care Would stop here again.

    Buffalo pizza on left, veggie and meat on right!

    My wife and I stopped there for lunch, on the way to Ocean City, MD. We each ordered a small pizza. Wow! What a moth-watering experience! The crust was thin and was very delicious, the toppings cooked just right. Rebecca, waited on us, she's very courteous and efficient. We will definitely go back! See the pictures! The interior was clean and decorated nicely. They have a stage for high time performers.

    Grilled brussel sprouts
    John P.

    Quality appears to be fading at Burn Wood Fired Pizza. We ordered Rustica and Sweet Burn pizzas and were disappointed. First, the dough and crust were soft like supermarket pizza. The sauce on the Rustica tasted like and had the consistency of tomato paste. And the Sweet Burn was flavorless. Advertised as wood fired pizza, but really it's about what I would have expected from the Food Lion a couple hundred yards away. We also ordered the oven baked brussel sprouts, which we enjoyed. They were moist and were prepared with onions. I think they had a basalmic reduction on previous visits but this time they mighta had a dusting of cheese.

    Bianca pizza!
    Beth K.

    I had never been to "Burn Wood Fired Pizza" and I have wanted to eat here for a long time, but it never works out for me. I asked Brittney (bartender) what's the bestselling pie? she said it was the "Godzilla" which had sausage, meatballs, capicola, and pepperoni. That sounded like way too much meat for me. She then said the next bestseller would be the "Margherita". But I wasn't feeling that because I wanted some kind of meat on my pie. She was eating the "Bianca" with side of balsamic vinegar. I always trust what the employees are eating so that's what I went with. This was the best white pizza with prosciutto I have ever had. The prosciutto was so fresh, and the summer taste of basil was perfect. Definitely ask for the side of balsamic vinegar. The acidity is a game changer on this pizza it gives a tangy tart flavor. The slice was large and wide and perfect for fold hold. squisito!

    Burn's white pizza
    Wayne J.

    Five friends of mine and I were here Friday night for dinner. I had the white pizza, which was awesome with tons of flavor. They have a brick oven, so even though the crust is burnt, it's just on the outside and it still maintains all of its flavor. I should also note that the small pizza has 6 slices and could feed two people. The others had pasta and two of them had regular tomato based pizzas. Everyone loved what they got. My only minor complaint is that I wish they had olive oil, cause I like that on a white pizza. They had a blues band there as well which we all enjoyed, and some of us old farts even got up and danced. The crowd was mixed, leaning towards the younger side. In short, highly recommended!

    Shelby P.

    Traveling down to ocean city for the weekend and we wanted to visit Berlin. We ordered a custom pizza and a eggplant sub. I think the sauce had such great flavor as well as all the toppings. My problem with the sub or with any sandwich the bread to filling ratio. The sub roll was swallowing the eggplant parm. Cool aesthetic on the inside with a full bar. Would not go out of my way to come here again but very good.

    Skip S.

    1. Wood-burning Forno oven 2. John, the master pizziola, making pies for 40+ years, knows how to work this oven 3. Quality ingredients 4. Cool vibe Top Pizzeria in the area! 2/20/20.....expanded menu includes new appetizers, entrees (Chicken Barbosa is delicious) & weekend brunch ***Update*** More than just a pizzeria Expanded lunch & dinner menu; large portions of fresh salads, new appetizers and pasta entree's. Friendly staff, just don't be in a hurry Hip, casual, very family friendly Great craft drink menu

    Large Pepperoni pizza

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    11 days ago

    Really good pizza! Not like chain pizza but hand thrown crust. Yummy. This us forcing me to continue typing.

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    2 years ago

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    10 months ago

    Their pizzas are really good and have lots of ingredients. We always enjoy going there.

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    1 year ago

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    4 years ago

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    2 years ago

    we love the Godzilla pizza from here! it is my favorite pizza in the area. I am looking forward to returning. service is good.

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    5 years ago

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    2 years ago

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    3 years ago

    The Pizza is wonderful . We have been there many times . Go for the pizza . The bathrooms and space is very clean .

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    3 years ago

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    7 years ago

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    5 years ago

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    5 years ago

    Awesome pepperoni and mushrooms pizza. Friend convinced me to try Burn again. They redeemed themselves.

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    4 years ago

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    3 years ago

    Ordered take out; spot was across the street from the brewery. It was good pizza, a bit overpriced but good.

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    3 years ago

    Awesome food, service and atmosphere. I highly Recommend. Server at bar was great and orange crushes too. Live music fun and entertaining.

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    4 years ago

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    5 years ago

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    6 years ago

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    5 years ago

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    3 years ago

    Put some salt in you pizza crust damn it! And stop burning your pizzas. I like crispy crust not a burnt crust!

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    5 years ago

    We had the Greek salad and the meat lovers Godzilla. Awesome. 1/4 mile off the road and we'll worth it. Pizza was from scratch. Awesome!

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    5 years ago

    Nice choice of salad. Kids loved the calzones. Good service, neat place to visit. Very tidy.

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    3 years ago

    Stopped on the way down to obx. Pizza and sun was delicious. Service was great, ambience was cool. Would def return.

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    8 years ago

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    6 years ago

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    6 years ago

    Worst service and pizza place ever. Save yourself the time and money and go elsewhere.

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    4 years ago

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    Sello's Italian Oven & Bar

    Sello's Italian Oven & Bar

    4.1(214 reviews)
    6.0 mi
    •$$

    (June 2026) A couple…read moreof years ago, I bookmarked this restaurant just because my wife and I drove by it. At the time, we had just eaten dinner at a nearby fancy restaurant that was underwhelming. Last night, we finally made it in. As other reviewers have pointed out, parking is limited but got a spot as our reservation was at 4:45pm. In other restaurants, at times I would observe other servers being better than ours. However last night, I felt we had the best server. Olya was very good care of us and was really friendly. As for dinner, whenever my wife and I go to Italian restaurants, we tend to split items. We got the Insalata di Cesare ($15), Margherita pizza ($18), and Polpette ($14) which are 3 meatballs mixed with beef and pork. We ended dinner by splitting the cheesecake ($12) that included chocolate chips and a small cannoli on top. The only minor change I'd recommend is to change the croutons in the salad as they were really hard. Otherwise, everything else was absolutely fantastic!

    Just off the water cqught fiah bit starving stopped in accomodate 5 ppl. Fresh bread and remarkable…read morewaitress, Loria. My tabled irder thin crust onion pizza, gorgonzola apple, cherry, peach ensalada, parpadella vodka sauce veggie, linguine frabdiavola w shrimo and lobster tails. Side of alfredo angel hair. Great meal to full. Great group of misfit fishermen and great laughs. Ive seen this restaurant coming off the boatin passing often, but this time we stopped in. Laugjed and enjoyed our day

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    Sello's Italian Oven & Bar - Pizza oven

    Pizza oven

    Sello's Italian Oven & Bar
    Sello's Italian Oven & Bar

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    Touch of Italy

    Touch of Italy

    3.9(467 reviews)
    9.1 mi
    •$$

    A cute rustic Italian-American type place. Nothing in here is too fancy, but it feels nice…read more The service was magnificent. Our server said he had worked there for the last seven tourist seasons. The food was good. The rigatoni was perfectly al dente, and the crushed San Marzano-style sauce was delicious. My partner had the pizza marinara, which did not come with cheese but was delicious.

    Don't let the outside deceive you. First time in OC and came here for Italian. The whole…read moreexperience was great. We sat at the bar. Good sized bar, full service, TV's (NHL Playoffs were on) Staff were great. Side note, whomever was in charge of the playlist knew his or her assignment- well done. Very much an old Italian restaurant feel. Staff was extremely nice and attentive. And heads up the meal will arrive quickly. So do what we did. Order a drink and an appetizer then main course when ready. Portions are very generous. We had ample leftovers- see the pictures- for dinner tomorrow when we get back home.and the pricing were reasonable. The bread is crispy, fresh and warm. So to the food. All the portions are large. Calamari as an appetizer- ohhhh So good. Very light and crispy, not dense or big clumps of calamari. Sauce was spot on. Slight pepper taste to it. They had a special tonight- ossobuco (pork shank) tomato sauce and gnocchi which the mrs had- and so did four others near us. The pork was so tender and fell off the bone, very very good. I was highly encouraged to have the chicken parm. Not sure how the hell they found a chicken that big for the portion I received. Outstanding. Lightly breaded, juicy, very nice sauce and goobs of cheesy goodness.. how any human could eat this in one sitting is beyond me. We have amble leftovers for tomorrow. Mrs got cannolis to go. Pizza made on the spot.. we will be back and this spot is highly recommended.. I found the prices reasonable and better than other offerings in the area. They close at 9 so keep that in mind..

    Photos
    Touch of Italy - Italian Deli and Market

    Italian Deli and Market

    Touch of Italy - Rigatoni alla burrata

    Rigatoni alla burrata

    Touch of Italy - Chicken Parm.  That's ONE piece of chicken

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    Chicken Parm. That's ONE piece of chicken

    Trattoria Lombardi's

    Trattoria Lombardi's

    3.9(623 reviews)
    10.0 mi
    •$$
    Established in 1978
    Speaks Spanish

    Lombardi's Italian Restaurant was one of the best dining experiences we had in Ocean City! From the…read moremoment we walked in, the atmosphere was warm, welcoming, and family-oriented. The beautiful photos throughout the restaurant added so much character and made the space feel inviting. We enjoyed the lasagna, pizza, wine, and handcrafted mixed drinks, and every bite was absolutely delicious. One of my favorite touches was watching the fresh cheese being hand-grated right at our table--it made the meal feel extra special and authentic. The owner personally took the time to walk us around, share recommendations, and make us feel right at home. That level of hospitality really stood out. The staff was friendly, attentive, and knowledgeable, and the restaurant was spotless, including the bathrooms. Everything, from the food to the service and even the packaging for our leftovers, reflected attention to detail and pride in the customer experience. If you're looking for authentic Italian food, exceptional hospitality, and a cozy atmosphere in Ocean City, Lombardi's is a must-visit. It's the kind of place that turns a meal into a memorable experience, and I can't wait to return!

    It was a great service experience from start to finish !…read more Awesome stuff, welcoming host, very detailed and helpful people. Great owner very welcoming and hospitality friendly, compare to "ANTi6@st", but I am glad that he referred us to that place ! Food was real Italian experience. All payment forms accepted.

    Photos
    Trattoria Lombardi's
    Trattoria Lombardi's - No crispy crust here!

    No crispy crust here!

    Trattoria Lombardi's - Orange crush with a side of cherries.

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    Orange crush with a side of cherries.

    La Dolce Vita - Chicken picatta with angel hair pasta

    La Dolce Vita

    4.3(120 reviews)
    21.1 mi
    •$$$

    This is truly a hidden gem in DE!…read more I was visiting family over Mother's Day weekend, and we had reservations for 5pm (note: reservations are STRONGLY encouraged for prompt seating). As a Baltimore native, I'm used to the charm of the Little Italy restaurants; pulling up to La Dolce Vita had me scratching my head. It is truly not much to look at from the outside or inside, but-- as my grandmother always taught me-- never judge a book by its cover. I'm glad I didn't. The 2 polite servers were already busy when we got there, but we were seated quickly and provided with our drinks and table bread promptly. The menu is small yet cozy and familiar. The specials were relatively extensive, also (maybe for the holiday?). My family ordered 2 appetizer specials (escargot & clams casino)-- both were alright, but I'm also not a huge fan of either. Plate presentation was nothing fancy, but still looked very nice. With any entree, you receive a side salad-- a small display of fresh spring greens with tomatoes and cucumber. Don't be off-put by the packaged salad dressing. Our table ordered: lamb Ossobucco (special), veal & shrimp Marsala, and chicken parmigiana. Due to the increasing patrons, our main dishes took a little longer to come out, but it was nice to catch up with family. Again, the presentation of the main dishes were nothing gourmet, but hearty and clean. The Marsala has a sweet flavor, which is not usually how I make it, but it was still rich and tasty. I had the chicken parmigiana, and was surprised to see that the side angel hair pasta came with meat sauce-- I later realized that it's listed on the menu (oops!). Their pasta sauce is absolutely delicious, and I wish I ordered more for bread-dipping! Save room and pack up half of your meal, because you *WILL* want their delicious, homemade desserts. Our table shared tiramisu and a cannoli-- let me tell you, they put Baltimore's Vaccaro's to shame. The cannoli was probably the best I've ever had, and the tiramisu was so light and fluffy without an overwhelming coffee flavor. For 3 people (no alcoholic drinks), the total was about $150. This is incredible for the delicious food and large portions! Please please please go here for the best Italian food on the shore!

    The food is amazing, it's a place we say "Where Italians go for Italian" I had linguine and clam…read moresauce. It was absolutely delicious. We have mozzarella sticks, calamari, and garlic bread for appetizers. They were fantastic. The people there and the staff were very courteous and friendly. Our food was served very quickly. I can't say enough about the place. The ambience was like an old Italian restaurant from the 1970s, brought me back to my childhood.

    Photos
    La Dolce Vita - Chicken Parmesan and Tiramisu

    Chicken Parmesan and Tiramisu

    La Dolce Vita - Espresso Martini

    Espresso Martini

    La Dolce Vita - Chicken Piccata

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    Chicken Piccata

    Burn Wood Fired Pizza - pizza - Updated September 2026

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