We decided to try this lovely place yesterday for our date night. Walking in it was very clean and…read moreI immediately was happy to see the salad bar. Not many places offer them anymore. We decided before we even came here we were on the hunt for steaks. Both got medium rare 12oz ribeyes the price was too good to pass up. They were both cooked to perfection and were delicious. We had gone to mexican the day before and we spent 20$ less here and we both got steaks! We will definitely be back our server was by herself but you could not even tell. She did such an amazing job. Do not pass on this place it's great.

Amazing buffet with hot shrimp instead of just cold peel and eat... I don't even like banana…read morepudding but I went back for seconds...

One of the best steaks I've had . I had the 18 oz in bone Steak medium and it was perfect. A little…read moretoo big but I did not have any problems putting that steak in its place and showing it who's boss. The grill in the middle of the dining room gives the restaurant at home Feel. I did not expect to find such a find dining experience in a quiet and quaint little town south of Memphis.

The steaks are not great quality. Use to love this place but the overhype has killed the quality of…read morethe food and experience.

We just got into town and tried going to another local restaurant. A lot of issues at this…read moreattempt. Called The Pier and they stated they would seat us! Very friendly staff with our table ready when we arrived 10 mins later. Our waitress (can't remember her name - evening of 8/5) and Catherine (the bartender) were cheerful and took good care of our group of 12 (6 adults and 6 kids). Food was fresh and hot, drinks were quick and refilled, and service was excellent! The live band made it that much more enjoyable! We will be back!

Service: Our waitress decided to forget us and tend to the party in the back. This meant our food…read moresat in the kitchen and got cold. I had to ask another waitress to check on our food since other people who sat after us received their food. Our waitress comes out finally and acts as though she's glad we finally got our food. We ordered the 4 piece catfish with two fried and two blackened. This confused her first of all. When the food finally arrived the blackened pieces were fine but the fried pieces were cut into 4 small strips. Gotta do better folks!

I took my wife here for Mother's Day dinner, and it was a massive hit! We'd actually been meaning…read moreto stop by for a while after seeing their huge billboard on a previous road trip, and we finally decided today was the perfect excuse to make the drive out. Even though it was Mother's Day and the place was absolutely packed to the gills, the operation here is a well-oiled machine. They were utilizing their overflow lot, but thanks to our reservations, we were sat almost immediately. The old barn vibe is incredibly cool and laid-back, but it still felt special enough for an occasion. My wife loved the cozy feel of the rustic wood tables and the massive stone fireplace. We started with the dinner rolls--which are so soft, hot, and pillowy--and a plate of fried pickles that were easily the best we've ever tried. For the main event, I ordered the 15oz Ribeye (cooked to a perfect, juicy medium-rare with a great char) and my wife went with the Filet topped with their garlic herb butter. The steaks here definitely live up to the hype--tender, perfectly seasoned, and served with a cute little American flag on top. The only minor downside is that they do upcharge for a lot of the premium sides (like the potato casserole or mac and cheese), so your bill can add up quickly. But the standard baked potatoes and side salads that came with the steaks fit the bill just fine for us. Our server was so sweet and attentive, and she completely sold us on trying dessert. We ended up sharing the Key Lime pie and the white chocolate blueberry bread pudding. Let me tell you, that bread pudding is absolute fire--so rich, warm, and comforting. To top off a great evening, the proprietor actually walked around to our table to check on the meal and wish my wife a Happy Mother's Day. Talk about great southern hospitality. We left absolutely stuffed and happy. We will definitely be back!

Billboard got my attention. Headed home to NE Arkansas from Southern MS, saw it, thought...I could…read moreeat. 15 oz Ribeye with baked sour and salad. one of the better steaks I've had on the road. cooked perfect med rare, decent sear. sides were the basic ones and fit the bill. I saw the upgraded ones and they looked solid. was chatting with my server about the desserts and had to try them out. key lime pie is Fire and so is the blueberry white chocolate bread pudding. Worth the stop for the food. the staff make it a MUST STOP! no pics because I had zero restraint #dontcare

The food was amazing and every welll seasoned and I loved my blueberry lemon drops. The char…read moregrilled oysters were probably my favorite. I also loved the decor of the restaurant. My mom got a the shrimp and grits too and they were delicious. The salmon I ordered was tasty as well.

The Kennel Club Steakhouse is a nice gem in this little town. The building and decor are very nice…read more The food is delicious and the wine and drink menu is substantial. This reminds me of the old style steak joints that Sinatra liked. I don't know why it is called Kennel Club. There are few dog paintings inside. They have a lot of music memorabilia on the walls. Several Sinatra albums by the way. I had the grilled red fish. It was a nice size filet that was moist and cooked perfectly. It came with a large shrimp and a seafood sauce, plus a baked potato. It was really good. I'd order it again. I had a nice red wine with it. $11 for a Joel Gott Cabernet wasn't bad either. The staff was attentive. I have no complaints. I asked for the guest WiFi password and surprisingly nobody knew it. I thought that was strange. I asked to sit at the bar. There was only one patron sitting at the end of the bar. She sat me right next to the patron. I thought that was weird. Another guy came to the bar and she sat him next to me. Why don't you let us just grab the seat we want. All in all, I'd definitely return again for dinner.

Great steak. Be back again soon. Had a party of 6 that they handled well. Try the appetizers.read more

Being from Senatobia, I really wanted to love this place and support a local spot. I've given it a…read morefair shot--three separate visits--but each time has unfortunately fallen short. The salad felt more like an afterthought: mostly lettuce with one cherry tomato, a single onion ring, and a mound of shredded cheese. I've tried several entrées over time--the blackened catfish (which came out undercooked), the steak (beautiful presentation but lacking flavor), and the redfish (overcooked). My son ordered the pork chop, which was very dry, and the "fried apples" tasted more like syrup than fruit. Our server was kind but not very attentive; we had to ask for drink refills and our check. I truly don't enjoy leaving less-than-positive reviews, but I've consistently walked away disappointed.

Yes. Yes. Yes. Yes. Yes…read more Everything was amazing. We started with a dozen tamales. They were seasoned perfectly and were delicious. Then they brought out the broiled shrimp. The sauce was so good, I could have bathed in it. It was like liquid lemon pepper. We dipped the garlic rolls into the sauce. So good. The steak was a 42-45 oz porterhouse that was the best steak I have even had. And I've been to some world famous steak restaurants. This blew Peter Lugers out of the water. The fries were fresh, hand cut and cooked perfectly, The salad was simple but one of my favorite parts of the meal. The staff was super friendly. The atmosphere was quaint and welcoming. This was far out of the way for us but so worth it.

Doe's, you were everything I'd hoped you would be…read more I love me some Doe's Eat Place. I have been to locations in Biloxi, Baton Rouge, and Monroe. Hell, I go to Doe's in Monroe every single time I am in Monroe. When I would profess my love for Doe's to my Mississippi friends they would always tell me: "you have to go to the Greenville location. It's the original". I figured they were right but also figured I would never be in Greenville since there are not many things to do there. But 2025 was the year that I finally made it here. We made a special stop on the way to Eureka Springs. It was everything I had hoped and I absolutely loved it. You must know that this is the original location and it is not fancy on the outside or the inside. Parking is mostly on the street and the neighborhood seems a wee bit sketchy. The building looks like an old house from the outside. Needless to say, the kids were skeptical and wondered why their dad drug them here. That continued when we walked in to the kitchen, walked through the other kitchen, and were seated in one of the rooms. One of the kids said: "I feel like I am dining at someone's house". Exactly. This place is famous! All skepticism was washed away when we got our food. A ribeye and fries for me and a fillet and fries for them to share. Both were perfectly cooked, full of flavor, and made this Doe's fan grin from ear to ear. It was a great meal I will remember forever. Was it cheap? Definitely not. For two entrees, a beer, and a tea, it was around $200 with a tip. Was it worth it to me? Hell yes. I freakin loved it. Is it worth a drive from New Orleans just to eat here? Probably not. Should you divert a road trip to eat here? Absolutely. By the way, service was exactly as you would expect. Super friendly and we were treated like regulars despite it being our first time. Also, there was a cop working outside so don't be scared.

Service was awesome it was extremely Load, steak Was somewhat cold at medium rare. The pecan pie…read morewas $8 slice for store Bought pie wasn't happy about That! Drinks 12.50 for mix drink in a small glass! Tamales was awesome Shrimp Had a weird Taste to them catfish Was amazing family 6 ate for bout $300 service was very fast.

This place is in the middle of nowhere and is a popular destination for waterfowlers. The tamales…read moreare really good, but the 2,3 and 4 lb steaks are the highlight of the menu. The servers were very nice and worked really hard to make sure all tables were properly taken care of. Very reasonable pricing for the portions served!

Ashton was /is an amazing waitress,very kind to our children …read more Food was delicious! Kids got the veg udon, I got the steak and chicken and wife got the steak Benton! Restaurant was clean. Would most def recommend

Food was good like always but our waiter kept saying slick comments about us being white and…read moretalking to us like we were stupid, other than that love it lol