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    Burrito Hut

    4.5 (75 reviews)
    InexpensiveTex-Mex, Mexican, Desserts
    Closed 11:00 am - 7:30 pm

    Order Burrito Hut Takeout or Delivery

    Burrito Hut Photos

    BURRITO HUT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Burrito Hut

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    Summer 2021 Menu
    Bianca B.

    Really good Mexican spot. Great food, cute little hut, good service, clean, and also have buzzers to let you know your foods done. Decided to finally try it out we got the Taco sampler and today's special: Tropical burrito salad with all the fixings and of course chips and queso. I LOVED THE CHIPS AND QUESO! Literally the best. Great option for vegetarians as well. Also tried the churros so good! Will definitely be back.

    California Burritos
    Ben S.

    A+. Great food. Good price point. Everyone who works there is really friendly. Can't wait to bang this place again.

    Small Rice
    Tawnya D.

    Burrito Hut was so good! I tried the firecracker chicken quesadilla. It was amazing. It was very well seasoned and flavorful as well as filling. It was also reasonably priced. I got rice, a quesadilla and a side of queso for $13. You can't beat that. I highly recommend this spot if you're in the area!

    Taco meat chimichanga the way the menu has it delicious.
    Frank B.

    All I can say is wow for a little trailer in southbridge. I read some reviews and decided to stop in. Sure glad I did I got the taco meat chimichanga and wow was it huge but flavorful and had a container of sour cream on the side. Nice touch so it stays cold. They also have pagers. Nice touch while I waited in my car on this rainy day. They have plenty of picnic tables for nicer days also.

    Menu
    Marty E.

    1. This place share the parking lot with Big Bunny supermarket. 2. Prices are reasonable and portions are HUGE. 3. The neighborhood could look a little sketchy but the food makes up for that! 4.They have a few picnic tables for eating there. 5. The guys in there are nice. 6. Sometimes it takes a while to get the food after ordering it but thats because the make every order from scratch. 7.Give it a try for lunch.

    Outside with sitting area
    Eric W.

    So far so good, saw they had a habenaro burrito and I couldn't get here fast enough. The burrito was good, not as spicy as I had hoped but it was subtle and good. The girl serving me was great and the food came out quickly. Sat at their one picnic table in the shade and enjoyed my meal. Bunch of people in their cars eating or waiting for the little pager things to go off letting them know that their grub is ready.

    Specials for May 20,2022

    Great tasting food, friendly service, and deep fried cheesecake- what more can you ask for? The food is worth the drive from a 10 mile radius. Honestly, it's one of best tasting and freshest burritos I've had in years.

    Chicken Burrito Bowl with Guacamole. Delicious!
    Leah Q.

    Heard great things about this place so I stopped by and picked up a menu. I liked the menu so much that I ordered from them the next day. I called in and ordered a chicken burrito bowl with a side of guacamole. The food was ready quickly. Upon picking up the food I was happy with how friendly the woman at the window was. I was impressed by the chicken burrito bowl. The flavors were delicious and fresh. Very happy to have found this place! Will be ordering again very soon.

    Loaded shredded beef burrito.

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    7 months ago

    Best thing ever! Food is consistently good and prices are great! We've been coming here for a couple of years. New ownership is amazing.

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    10 months ago

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    3 years ago

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    2 years ago

    Burrito was huge and delicious!and this place is so convenient right here at big bunny in southbridge

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    5 years ago

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    5 years ago

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    3 years ago

    I love this little place sm. They really do have the best burritos/bowls in the area.

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    4 years ago

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    5 years ago

    Grrrrr, went out of my way to get here and the hours were listed wrong on Yelp. CLOSED on taco Tuesday? Do better! Maybe some day...

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    7 years ago

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    9 years ago

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    7 years ago

    I used to go here on my way home from Nichols College. The burritos are big, cheap, and the opener is so kind.

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    10 years ago

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    Condesa - Sturbridge

    Condesa - Sturbridge

    4.5(88 reviews)
    1.6 mi

    Came here after visiting Old Sturbridge Village and it did not disappoint. The restaurant is…read morebeautifully decorated with interesting designs and decorations. It already gives a great first impression. Service is quick and the restaurant is very clean. The chips and salsa are the usual for what you expect with warm chips and refreshing salsa. The Pollo Al Pastor is a good size with amazing pineapple pico de gallo and nicely marinated chicken. You get only three tortillas so you mostly eat the dish with fork and knife after making tacos.

    "What a great reception, all the people cried Who stole the…read moregroom and who stole the bride How did the countess slide underneath the door Why is the wild boy chopping up the floor?" (Richard Thompson) No doubt, our always perceptive Yelpers have figured out the link between Condesa and the lyrics - Condesa = Contessa in Spanish. Condesa has four locations in Rhode Island and Massachusetts. The Sturbridge location is on the extreme left side of a big shopping plaza -look for the Shaw's Market and Ocean State Job Lot. The first thing you'll notice when you walk inside is the Día de (los) Muertos (Day of the Dead) artwork pretty much everywhere on the walls. They have two indoor dining rooms and a covered outdoors dining area, where we had our lunch on a beautiful summer day. Our server Moises was polite and friendly and started us off with a big portion of complimentary ships and salsa. The chips were fresh and still warm and the mildly spiced salsa was excellent. Our lunch was a TACO SALAD ($14) described on the menu as "Grilled chicken, mixed greens, fire roasted corn, Pico de Gallo, cilantro vinaigrette, queso fresco, and tortilla strips". It was served in one of those ubiquitous fried tortilla shells which I would have declined had I known it. I passed on the vinaigrette in favor of that great salsa for my dressing, and declined the queso, and tortilla strips. The grilled chicken was absolutely fantastic. It was pounded so thin, it had ended up being about the same size as the bowl it was served in. And whatever they used to season it was wonderful! Under that blanket of chicken were fresh greens, and a few sprinkles of corn and Pico. Adding their salsa as a dressing made it a winner of a meal. My wife ordered their CHICKEN QUESADILLA ($14). The four big wedges had a generous portion of grilled chicken and cheese, topped with sour cream, queso fresco, and Pico de Gallo. I sampled a forkful and loved the flavor and noticed a pretty generous layer of cheese in with the chicken. My club soda with two lemon wedges was $3. Service from Moises was OK, he was super pleasant when we interacted with us and when we asked for a water and salsa refill. All in all, our $33 after tax-before tip lunch was perfectly fine.

    Photos
    Condesa - Sturbridge
    Condesa - Sturbridge
    Condesa - Sturbridge

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    El Patron Corona Mexican Restaurant - Shrimp quesadilla

    El Patron Corona Mexican Restaurant

    3.7(57 reviews)
    10.5 mi

    Quite a find on our way back from CNY holiday. Tired and hungry we stumbled across this little…read moretreasure in a strip mall behind where we were getting gas. The place is huge, on point cultural music (albeit loud- I'm old I like quieter) and the queer o meter is a perfect 10. Most excellent. The complimentary chips n salad were delicious. Thin, warm and lightly salted with just enough heat to the salsa and nice flavor. The rest is pretty straightforward- a chicken quesadilla that was jammed with cheese. It oozed out of the sides. And a steak fajita - both were very very good. The fajita had a great flavor, hot and piled high with peppers and onions. The steak slices were tender and delicious too - I will put out there that might be the only "con" it, in my opinion, could've done with 3 or 4 more slices of steak. However there is an epic amount of the peppers and onion which I 100% appreciate. Our waitress was so friendly and top notch. Accommodating and available without hovering. Food was delicious, service wonderful and atmosphere comfortable (sans loud music ha ha) The prices seem to be higher than other Mexican places - ie. The fajita was $21 and usually I'd venture to say that's the shrimp or combo cost, not steak or chicken. So overall they are about $3 higher. In the end I was fine with that bc it's really good and I would go back! Thank you El Patron Corona!! Cheers!

    Wonderful restaurant! Such friendly and polite staff! Generous servings of delicious foods!read more

    Photos
    El Patron Corona Mexican Restaurant - Bar

    Bar

    El Patron Corona Mexican Restaurant - Quesadilla - not bad, a little bland

    Quesadilla - not bad, a little bland

    El Patron Corona Mexican Restaurant - Our booth

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    Our booth

    Mexicali Mexican Grill - Webster - Free Tortella chips and salsa

    Mexicali Mexican Grill - Webster

    3.4(90 reviews)
    9.5 mi
    $$

    LOL I don't know why I keep giving this place my business. Maybe it's because of the lack of…read morerestaurants in the area? This is the closest to "ethnic food " we have in Oxford?! Either way.... they find new and improved ways to disappoint our delivery service. Quite a few times I have found hair in my food. That should have been it- especially since they promised to send us a gift card, even though they never did. This particular time? They sent us a JOKE of a meal consisting only of a sad, lonely piece of a fish triangle in a lonely, floppy corn tortilla. No cabbage. No condiments. Just a SAD piece of "Baja" fish for $17. The one star is because I couldn't vote zero. And if I had to give ONE redeeming factor, it would be their delicious guacamole. I'll give them that. Wish these were more options in our town! Luckily- the delivery services are starting to offer more

    I've been to Mexicali 4 times so far. The good news: ambiance is great, staff is always attentive,…read moreseating/dining area always clean, restrooms clean. Ceviche tastes fresh, guacamole is fresh, salsa is pretty good (I like a watery salsa), chips pretty good, mixed drinks (Paloma and margaritas) are good enough, chicken tortilla soup is filling. None of this is so good that I would recommend driving 15 minutes + out of your way for, but decent enough. The downside: most of the food is lackluster. Tamales: dry (thank God for the watery salsa); rice and beans: dry, with beans slightly on the flavorless and burnt side; the burritos: vegetables are fresh, but meat always tastes dry (chicken) or slightly flavorless (beef), (thankfully most burritos served with a cheese sauce as well, but the lettuce and tomatoes that are served with it are always cheap and flavorless); enchiladas: one-note, the salty sauce and cheese covers up other flavors ( if there even are any); tacos: forgettable and one-note in flavor (needed guacamole, salsa and hot sauce to provide any depth of flavor); street corn: a complete joke, and covered with a mayonnaise-like condiment containing Sazon. For entertainment, order the street corn! Ask them to split it in two so that it can be for two people. Depending on who the chef or waitress is this could turn into an interesting conversation (about whether corn can be split in two vertically, seriously- the waitress left our table and returned asking if we meant split a cob of corn vertically or horizontally). She then stared in wonderment at us when i said "we just want 2 portions"; i felt like i was making an Abott and Costello bit, when she replied "sooooo, two orders split in half or what do you mean?". I mean one ear of corn cut in half so one person can have one half and another person can have one half. She nodded in amazement, saying that it would be really hard to cut an ear of corn in half but maybe if the chef has a good knife, maybe this amazing half corn could happen. Then it arrives, yes split horizontally in two, she looked very proud. Now, what's supposed to make street corn street corn is that it's grilled and seasoned, then covered in a Mexican crema and cotija cheese topping with lime and onions. Mexicali boils their corn in unsalted water, doesn't usually cut it in half or season it afterwards, leaves the corn probably for the whole shift so that each of the kernels gets really shriveled and dry like an old raisin, then coats it with mayonnaise and sprinkles Sazon on it. It's an entertaining experience, if nothing else. Definitely have an adult beverage- at least those will have flavor and hopefully make the whole experience fun/worthwhile!

    Photos
    Mexicali Mexican Grill - Webster - Margarita passion fruit

    Margarita passion fruit

    Mexicali Mexican Grill - Webster - Tres Amigos

    Tres Amigos

    Mexicali Mexican Grill - Webster - Salsa and chip

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    Salsa and chip

    Burrito Hut - tex-mex - Updated June 2026

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