We were in Sidney and wanted to check out the local eats and found Winner's Pub. The pub area isn't…read morehuge, but big enough for a party and yet you can still have a little privacy. The bartender was very nice and helpful. She let us have some samples of some beers to see which ones would catch our fancy. The food was delicious. I forgot what they were called, but the sandwich was basically a brisket Philly style sandwich and then the platter had drummies, egg rolls, and tater kegs. All great with beer and perfect to share. We're definitely coming back since we moved closer to it and want to try the simulation sports area.

Love going to the Pub to watch football, they've got all the games on every Sunday! Cheapest…read morebuckets of beer in town and some damn good wings to go along with that beer. Then to top it off....fried twinkie with some drizzle on top! Can't beat it!

Ate dinner there for the first time last night and the ambience itself was great! However, there…read morewas only one table in the place so I kindly asked if they were still serving. Being in the industry for over 20 years, to my surprise the bartender said "let me ask the kitchen, we close in 45 minutes.!' 45 minutes to close shouldn't even be a question to ask the kitchen. Then she came out and said they were still serving and takes off. So we are looking for a place to sit and she says' you can't sit there, there are no servers.' Ok so maybe you should have sat us after you told us you were still serving 45 minutes to close. The service just progressed to get worse. The food itself was pretty good but the portions were ridiculously small. Only one side with main dish and my date ordered the duck and got literally 4 small bite size pieces of meat, $32. My halibut was also very skimpy and the Brussels sprouts were burnt, $38. Not once did the server even come back to ask how the food was or I would have had her get me a different side. I wish I would have taken a picture of the food. The food itself was good, minus burnt Brussels sprouts but it's a good thing we got an appetizer too or we would have still been hungry. The server is lucky my date left 20 because I said to leave 10 and I don't even know if that was deserved. I am in the industry and we always overtip but not in this case when it's more than obvious the server doesn't even want to be there. So all in all it was not a good experience. Overpriced for the portion of food and the service was awful.

Service - excellent Entertainment - excellent…read more Drinks - excellent Food - DELICIOUS Atmosphere - wonderful

Here's my experience: I came in on a Friday evening around…read more6:15. The restaurant was about 65% full, so it wasn't slammed. I was seated in plain sight....easily visible to all five of the young waitresses working that evening. Over the next several minutes, I watched them serve food, refill waters, and check in with other tables around me. Not once did any of them acknowledge me. No "someone will be right with you," no "we're a little behind," not even eye contact or a smile. Nothing. It was as if I was completely invisible. I gave them the benefit of the doubt...maybe they were overwhelmed or distracted. So I waited. But then, three of them gathered behind the bar to chat and regroup. They saw me sitting there and even asked each other out loud, "Has anyone helped that table?" They looked confused, shrugged it off, and went right back to their conversation. Still, no one came over. No one claimed responsibility. I didn't even get a glass of water. I sat there for nearly 10 minutes. Not a word. Not a glance. I finally got up and calmly walked out. Several nearby guests actually gave me sympathetic looks--they could see what was happening too. And here's the kicker: I had plenty of time to look through the menu, and honestly, the prices felt a bit high for what was being offered. Nothing jumped out or made me eager to order. Maybe that was because I was starting to feel dehydrated from the lack of water. For the record, I'm just an average guy, clean and respectful, fresh out of the shower with a spray of cologne. I wasn't rude, disruptive, or hard to miss. Bottom line: I felt completely dismissed and ignored. I won't be coming back. Best of luck to the team--I hope service improves for future guests

Loved our server Caroline…read more The location and construction of the building make this a wonderful stop in Sydney MT Love the brick arches and double level of the restaurant Plus their music selection was awesome Food I would give less stars than 5 but it was 100% better than their counterpart in Billings but then we only tried 2 things Sangria was wonderful Hubby loves the beer but they are ALWAYS out of Teddy Roosevelt Badass no matter if we are here or Billings So sad He will take some peach wheat home today sad we are 5 hours away Did I say they are ALWAYS out of Teddy Roosevelt Badass Well I have decided that next time we stop if they are out again it will be a one star review Bathroom is very clean and smells great

Great spot! Was in town and stopped in for lunch -- I had the pulled pork sliders and my girlfriend…read morehad a chicken Caesar, both of which were superb. Kayland gave us great service despite the fact that they were obviously understaffed, she handled it like a pro and made sure that we were well taken care of. Cool vibes and fantastic beer, would definitely come back!

The atmosphere was great and service was great too! Me and my husband both got burgers and onion…read morerings, my kids got chicken sandwiches and fries. All of the food was fresh and tasted great!

Great steaks, nothing fancy! Walking in there are bar height tables but around the corner are…read morechairs and red plastic tables. But we came for delicious food and were not disappointed. Wedge salads were lettuce generous with perfect amount of dressing and goodies on top. 8 oz. Sirloin was cooked to perfect med-rare. The Mac 'n cheese was eye rolling fantastic. Smooth cheese sauce not just a quick melted cheese. The beef tenderloin pieces were marinated(you need to wait an extra 20 mins) were then lightly breaded then deep fried. Don't turn your nose up! They were tender, savory and served with the requested sauce on the side( light BBQ). Thank you to a fellow traveler who suggested all the about.

Nice establishment busy, no smoking in the bar thank god. Tried the Philly sandwich and the burger…read moreboth were good we ate here twice. My mom loved their salads and my wife tried them as well. I would say it's one of the better spots to eat in this small town.

Food was okay, service was crap. Bartender spent most of her time at the other end of the bar…read moretalking to a few customers she seemed to be friends with, totally ignoring everyone else at the bar. I spent more time with an empty beer than a full one for sure. Waited 20 minutes for my check after I finished eating and with an empty beer the entire time.

Went here a few times thought it was a cool place then, I went their last night the owners daughter…read moreroofied me and my friend. Before the night was over we where so messed up from the roofie they got us for $1000 so ya just beware of the bartenders they have a hustle going on don't get skrewed.

Is the bartender doing shots with the customers every time you go there? Are they completely out…read moreof or missing a key ingredient to what you would like to eat? Did the cook just scratch himself and then walk into the back and start balling up the meat for your hamburger? If you answered yes to these questions, there is a possibility that you are at Vick's Club 29. The first time I went in there, we ordered a pizza. Well, they were out of the ingredients to make a pizza, but the waitress did run in back and find a small frozen pepperoni pizza in the back. -"I can make this for you if you want." -"OK, we'll take two of them." -"We only have one." A few minutes later, she came back and said "I found this taco pizza in the freezer." Considering the first frozen pizza was a small, I would consider this one a "tiny." We were very hungry and since it was either a small pepperoni pizza and a tiny taco pizza or nothing at all, we ordered both of them. "I can only cook one at a time though. The oven is not big enough for both of them." They must only have one easy bake oven in the back. The next time we were there, the waitress was much more interested in drinking bright blue shots with the customers at the bar than seeing if we were interested in anything to eat or drink. When she finally sauntered over, I ordered a steak sandwich. There was an option to add peppers and onions to it, which would add to the price. I decided to go with all of the fixings. A half an hour later, the cook came over and dropped a plain meat sandwich in front of me. "Do you have any peppers or onions?" I asked. "No, we're out." he said as he walked away. I guess it would have been nice to know that ahead of time, or even at all. Maybe he and the waitress just thought I might not notice. Don't worry, they didn't forget to charge me extra for the peppers and onions. The people at the table next to me placed their order... but, they were out of the ingredients, so they had to guess again. There hasn't been one time we have been there where the waitress and bartender were not doing shots during their shift. Receiving some type of food within 35 minutes of ordering is considered very speedy. Yesterday, my friend spent a good part of the night puking up his hamburger. If I go back to eat there again, it will be purely to add another story to this review. Otherwise, it may just be safer to go there and observe. August 2012 Update: Well, I have been back to Vick's Club 29 quite a few times since my last review. Don't worry... I did not eat anything. Each time I have just visited, hung out, and observed... and every time I leave, I am happy that I made that decision. A few of things I have observed since my last review: The bartender serving food... with an open can of beer in her hand at all times. A different afternoon.... the bartender was fall down drunk trying to convince a guy at the bar to buy her another beer for the road. If you would like some lemon in your drink... don't worry, they have been out of lemons every time I have seen someone attempt to order one. October 2012 Update: Today I was at the 29 club. I was very hungry and quite tempted to order some food. All I had to do was observe the staff for a little while and that temptation vanished quickly. While I was there, the cook desperately needed to take a smoke break before he prepared the next order. When he was outside smoking, the bartender rang up an order, gave the man his change, and went straight back into the kitchen to prepare the order with her unwashed, bare hands. In between flipping a burger or two, she made sure to run her fingers through her hair a few times before grabbing the buns from the bag. By this time, smoke break was over for the cook. He put his phone back into his pocket and dug right into the next burger and bag of buns with his bare hands... yes he walked right by the sink without a second thought. Next order... onion rings! He grabs a bare handful of the rings... makes sure to cough on them a couple of times and throws them on a plate. Yum! PS. If you are hungry for some fries or tots, they are out of both.

Vicks 29 is a great place to stop into for a drink after work, or on a day off. The atmosphere is…read morevery laid back, the patrons are respectful, and the service kicks ass. Bartenders here are very personable, and take care of you're needs. I've spent some time here, and have always had an excellent experience. I've posted some pictures of the great drinks, and food they serve up. My favorite other than the sampler appetizer would be the BLT. So if you're in the area, check it out. You just might catch me there.

Before you groan about the bad rumors about the place (tacky decor, predictable food and irritable…read morebartenders) ............................................This place is the perfect place for a quiet business meeting or a place to catch up with old friends. Happy Hour Drinks are insanely cheap, and they have decent beer (for some strange reason the United States is going through some weird phase of changing tastes in popular beers.)

Me an my fiance came here for a dinner date the food an service was horrible, took over a hour for…read moreour main dishes an the apps it took over 30 minutes to get and our drinks just about the same time, we ordered 2 steaks medium well they were over cooked basically black and over seasoned and wasn't even meat at that point it was a salt brick, my garnish mushroom and onions was charcoal pieces on an under my steak..... NEVER GET A STEAK HERE AGAIN, the best part of our meal was the apps after the fact with the drinks after waiting. Even our waiter kept extra money without asking didn't even get my full amount of money back....

Came here about two weeks ago for a birthday party with some coworkers…read more I ordered a buffalo trace old fashioned to start with. For the price, this was an excellent drink. I ordered the prime rib with a baked potato for my entree. I also had a caesar salad that came with my meal. The salad was awesome. If i went back, i would be totally okay ordering a chicken caesar entree. However, my prime rib came and it was cooked just how i requested. The horseradish was creamed and paired well with my meat. I didnt have any problem finishing my meal. It was a bit on the pricy side, but it was a good meal.

Stopped in on our way to the National park. Good western theme ambience and the service was polite…read moreand cheerful. Ordered the chicken burgers, cheese curds, and a plate nachos. We enjoyed the sandwiches and the curds but The young man that got the nachos was disappointed, they had basically no cheese, and it was artificial and runny.