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    Busy Corner

    4.1 (150 reviews)
    ModerateAmerican
    Open 5:30 am - 9:00 pm

    Busy Corner Photos

    BUSY CORNER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Busy Corner

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    Michele B.

    First time here.. this is a cute country like restaurant. Seems like you are eating at home.. we were there for breakfast. I had blueberry pancakes with sausage,bacon and hash brown casserole. My husband had eggs Benedict. Wow was it good.. the service was friendly and fast.. we admired all the fresh cooked pies and cheesecakes that i was told was made fresh.. ( just too early in the morning for desserts.) We will definitely be back..

    Pork Tenderloin Sandwich
    Ally C.

    First time at Busy Corner and I was very pleased! My friends and I came in on a Saturday around 10AM and the place was packed! Small wait but it was definitely worth it. Our server Dillon B. was amazing and definitely made our experience exceptional! He was friendly, upbeat, and gave great recommendations! The food came out hot, quickly and not to mention delicious! Of course we had to get pie slices to finish our meal and thanks to Dillion we made excellent choices! I'll definitely be back to try some more of their extensive menu! Only concern would be the hostesses. The girls that were at the stand were very offputting and clearly did not want to be there. I know good help is hard to find these days, but they're the first impression you get when you walk into the establishment and not only did they look unamused, but they were rude and not very helpful.

    Menu from 2014.
    Joshua D.

    Review Visit: October 11th, 2014 My schedule is never too busy for the Busy Corner. The buzz about the Busy Corner is that they have the BEST pies around. While taste is subjective, I found that anyone that knew about the Busy Corner said they have the best pies around. With everyone universally praising their pies, this sounds like a conspieracy to me. My dad and I took the little drive to Busy Corner one late morning to see what the fuss was about. Neither of us had been there so this was an experience for the both of us. We pulled up to the Busy Corner after getting off I-74 and realized that this might be the main attraction in Goodfield. The town seems like any other small town with nothing much to do except that one good diner. The Busy Corner seems to fill that space but is in an actual modern building and they have the full restaurant feel to it. Our waitress guided us to our table and left us to look over the menu. Neither of us were feeling too adventurous in our meal choosing, so we both ended up with your standard breakfast. I got my personal favorite which is something involving french toast. I think it was the Farmers French Toast after checking out their menu. My dad got the Skillet Corner, where you get to build your own skillet meal. Once our orders were placed, we sipped on some coffee and tried to fully wake up. Depending on where I am, I will drink my coffee differently. At most restaurants, I will have sugar/creamer on standby if its available. Firstly, I will test the coffee with a quick sip. If the quality of the coffee is poor, I will try to find a balance between the coffee, creamer, and sugar. I do this at locally owned places because the quality of coffee can be all over the place and I never know what to expect. Happily, I can say that the Busy Corner has some of the best coffee I ever had at a restaurant. Truth be told, I probably downed 4 cups throughout the entire visit with a 5th one being considered. While I was testing my coffee and talking to my dad, our food came out fairly quick. Maybe after 15 minutes. For how packed the place was, it was a pleasant surprise the food didn't take forever. Seeing as it was late morning and we both hadn't ate anything beforehand, we dived right in. Each mashing of the fork into the bread to cut off a piece was delightful. Why? Because what followed was deliciousness slathered in powdered sugar and syrup. Despite it being texas toast, there was only one actual piece of bread. It was gone almost as quickly as I put down the bacon and sausages that came with it. In spite of it disappearing so quickly, I did enjoy every single bite. Heaven on a plate. My dad is a bit of a slower eater. He was barely halfway through his meal when I pushed my empty plate forward in triumph. As my dad was wrapping up his meal, which he said he enjoyed thoroughly, our waitress asked if we wanted desserts. We mentioned that we heard the pie was delicious but were too full to attempt a slice. She confirmed that they are well-known for their pies and that the pie will be waiting should we want it another time. Having driven by the Busy Corner many times while traversing up and down I-74, I never knew what deliciousness lurked inside. I am not sure what their secret is to delicious food but sometimes peeking behind the curtain spoils the magic.

    Pie menu
    Maralyn O.

    Was on my way back to the train and had to stop off and have some of their famous pie. I cannot believe how many fresh pies are baked daily for this place! I got the apple cinnamon and it was amazing. Sat at the little diner style breakfast bar and had the best waitress. And the prices are great as well. It would just be great if they would get some non-dairy to put in coffee!! Otherwise I give it five stars.

    Yum yum yummy
    Johnny T.

    Splendind, no other words other than enjoyment and satisfaction, I felt warm and cozy while divulging into this pastry, the ingredients were a pleasant surprise making me not want to let go of my fork and as I get into the nitty gritty let's just say it was gone in a couple of minutes.

    Happy Customers!
    Keith C.

    I have some family in Eureka and I always try to visit Busy Corner when I am in town. Busy Corner is a portrait of Americana. You know that you are in a Midwest diner when the front counter contains countless homemade pies. It is far from sleepy though. This is a big restaurant with lots of staff. There must have been twenty-five workers there for the lunch shift alone. All the social distancing crap was in effect if that makes you happy. The food was simple, hot, and fast. I had a chopped burger steak with sautéed mushrooms and onions. As per Illinois usual it was under seasoned, but the ingredients were fresh. The execution was spot on. The service was excellent and we picked up a piece of pie to go. BTW the prices are ridiculously cheap. There are many lunch entrées that were less that $10. Stop in for a smile and some pie.

    Chicken strips and tater tots

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    9 months ago

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    8 months ago

    Outstanding food! Whatever you order will be good and be sure and try the pie! Door County cherry!

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    9 months ago

    All of the pies are the most delicious pies around. But the cream pies in the fruit pies are wonderfully delicious.

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    11 months ago

    Good food, good waitress. good atmosphere. Also good selection of delicious pies. Big parking lit.

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    1 year ago

    Convenient, food is ok not much of a selection .... customer service is excellent small business

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    7 months ago

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    5 years ago

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    2 years ago

    Good food friendly servers. Save room for a piece of awesome pie. Worth a stop as you're cruising along I-74. Can't go wrong here

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    3 years ago

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    4 years ago

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    1 year ago

    We had a wonderful family meal. Our food was outstanding and very quick. The service was great. The pies as always the best ever!

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    2 years ago

    Best biscuits and gravy I've ever had. I took a piece of caramel apple home and it was amazing! I only wish they delivered to Morton!

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    4 years ago

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    2 years ago

    Best hometown diner anywhere. Service is good and the people are the best. Don't miss the pie after a tasty meal.

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    7 years ago

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    3 years ago

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    2 years ago

    I love coming here for coffee and blueberry pie. Always a favorite of mine when I come through Goodfield.

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    2 years ago

    The tenderloin sandwich was awesome. The chocolate cake was really delicious. Great service .

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    7 years ago

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    Page 1 of 4

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    The Dock on Front - Half of a chicken sandwich.

    The Dock on Front

    4.0(49 reviews)
    95.6 mi

    My hubby and I had lunch and it was delicious. The fried pickles are very unique…read more We had burgers and they were tasty. We will be back.

    We were seated at a high-top near the bar, and our assigned server was also tending bar. Another…read moreserver initially brought us water and let us know our server would be with us shortly. When our server finally came over, he only took our drink order and left without asking if we wanted appetizers or were ready to place our food order. Our drinks were delivered by a third server, and then we waited approximately 20-25 minutes with nothing but drinks and menus. During that time, we watched the table next to us get seated, receive drinks, and even get their food while our server never checked back in. Eventually, I flagged down another server and asked if she could please put in an order for calamari. She was very kind and helpful. A few minutes later, our server finally returned to take our order, and by then it was obvious we were frustrated with the wait. Unfortunately, instead of immediately putting our order in, he stopped at the neighboring table to chat for several minutes with what appeared to be regulars or VIP guests. As for the food, it was underwhelming overall. The calamari lacked flavor, although the marinara sauce served with it was excellent. I ordered the grouper with mashed potatoes -- the grouper was just okay, and the potatoes were dry and disappointing. Overall, this was a poor dining experience from start to finish. We were excited to try this restaurant, but within minutes that excitement turned into disappointment. Sadly, we will not be returning.

    Photos
    The Dock on Front - Bathroom wallpaper image.

    Bathroom wallpaper image.

    The Dock on Front - This is a picture of the burnt chiken and the "angel hair" pasta (it was actually spaghetti).

    This is a picture of the burnt chiken and the "angel hair" pasta (it was actually spaghetti).

    The Dock on Front - The bathroom

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    The bathroom

    Epiphany Farms Restaurant

    Epiphany Farms Restaurant

    4.5(505 reviews)
    18.0 mi
    $$$

    Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

    There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.

    Photos
    Epiphany Farms Restaurant - Farm Restaurant

    Farm Restaurant

    Epiphany Farms Restaurant - Corn flake chicken

    Corn flake chicken

    Epiphany Farms Restaurant - Epiphany Farm Restaurant

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    Epiphany Farm Restaurant

    Busy Corner - tradamerican - Updated May 2026

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