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    Butchers Pantry

    4.7 (14 reviews)
    Closed 10:00 am - 6:00 pm

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    Arizona beef
    Bradner L.

    I saw this new butcher shop opened up by my house and heard they're doing all kinds of fun stuff there so I had to check it out. Not just beef, pork, chicken, and seafood.... Charcuterie boards, organic house baked sourdough, fresh pizza dough, local honey... so many goodies! Stop by and check them out. Not everything is on display, so ask for what you need and if they don't have it they can probably get it!

    Thomas G.

    The Butcher's Pantry is an absolute gem! This place is hands down one of the best local shops I've been to. The quality and variety are incredible. They offer amazing cuts of meat, tons of different sausages, multiple kinds of bacon, ribs, and cheeses. Everything looks fresh and top-tier. On top of the meats, they have fresh sourdough bread in different flavors, jalapeño poppers, bacon-wrapped asparagus, twice-baked potatoes, and so many ready-to-cook items that make meal planning easy and exciting. The beef jerky is fantastic, and even the fresh dog food selection shows how much care they put into what they offer. You can tell this shop is run by people who truly care about quality. Everything is well-curated, fresh, and thoughtfully prepared. If you're into grilling, smoking, or just love great food, this place is a must-visit. I'm so glad we have a butcher like this locally. I'll definitely be back again and again!

    Meat comes from Costco..cmon.

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    27 days ago

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    Sarah E.

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    28 days ago

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    Sarah E.

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    6 months ago

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    Sarah E.

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    28 days ago

    Great sandwiches! Great ingredients. Incredible bread. Local, family owned! Definitely worth a try.

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    Sarah E.

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    6 months ago

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    5 months ago

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    5 years ago

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    Review Highlights - Butchers Pantry

    From the freshest meat, to homemade sourdough bread, and amazing popup sandwich shops, they have really thought of everything!

    Mentioned in 2 reviews

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    Forbes Meat Company

    Forbes Meat Company

    4.5
    (190 reviews)
    9.9 mi

    Restaurant here is exceptional. REAL MEATS! NOT the Lab…read moregrown stuff. Highly recommend. The service is 1st class. Harvey is very informative, TOO.

    I normally write very positive reviews, but this was the worst experience ever! Any business can…read moreget a pass for a mistake made, but it's inexcusable in today's world for a restaurant to give bad/disrespectful service. My partner is a passionate "foodie" who has been a successful food writer/blogger in LA and other cities throughout his career. We have been to so many amazing restaurants in Tucson as well as LA, Phoenix and Chicago. On Thursday, my partner tried to make a dinner reservation for Friday on their website and it was not working, so he called the restaurant and spoke to someone who said they did not have 5:30, but they had a 5:00 open, so we took that. He told her that he tried the website but it wasn't working and she said "that happens all the time". When we arrived on Friday at 5:00, the woman said she didn't see a reservation for us. My partner said that he called the day before and made the reservation, she was very rude, saying they were booked and she did not see a reservation for the 2 of us. My partner reiterated that he called Thursday (he's quite sure that he actually spoke with her) she said she'd try to get us a table, but we needed to be done by 6:30. She instructed someone else to seat us. Within minutes, someone approached our table and introduced himself as the owner and said very loudly and aggressively, so customers could hear "if you ever talk to one of my employees like that again, swearing and using foul language, you'll be banned from the restaurant!" I calmly said to him "he was not rude to her, he absolutely did not swear or use foul language, he does NOT do that." A good manager who cares about his customers would have handled this differently- "good evening. I understand you had issues making a reservation, tell me about that". We have been to so many amazing restaurants in Tucson, no need to patronize a place where the owner treats customers so poorly. We left and went to a very popular restaurant. The place was packed, yet we saw the owner who greeted us and asked if we had a reservation, we said "no". He said "that's ok, I'll get you a table". We had a great experience.

    Photos
    Classy, open and bustling dining space
    Classy, open and bustling dining space
    Oysters with tartar sauce and vinegar.
    Oysters with tartar sauce and vinegar.
    Mussels soaked in chorizo infused broth. Devine!

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    Mussels soaked in chorizo infused broth. Devine!

    Butchers Pantry - meats - Updated July 2026

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