Restaurant here is exceptional. REAL MEATS! NOT the Lab grown stuff. Highly recommend. The service is 1st class. Harvey is very informative, TOO. read more

I normally write very positive reviews, but this was the worst experience ever! Any business can get a pass for a mistake made, but it's inexcusable in today's world for a restaurant to give bad/disrespectful service. My partner is a passionate "foodie" who has been a successful food writer/blogger in LA and other cities throughout his career. We have been to so many amazing restaurants in Tucson as well as LA, Phoenix and Chicago. On Thursday, my partner tried to make a dinner reservation for Friday on their website and it was not working, so he called the restaurant and spoke to someone who said they did not have 5:30, but they had a 5:00 open, so we took that. He told her that he tried the website but it wasn't working and she said "that happens all the time". When we arrived on Friday at 5:00, the woman said she didn't see a reservation for us. My partner said that he called the day before and made the reservation, she was very rude, saying they were booked and she did not see a reservation for the 2 of us. My partner reiterated that he called Thursday (he's quite sure that he actually spoke with her) she said she'd try to get us a table, but we needed to be done by 6:30. She instructed someone else to seat us. Within minutes, someone approached our table and introduced himself as the owner and said very loudly and aggressively, so customers could hear "if you ever talk to one of my employees like that again, swearing and using foul language, you'll be banned from the restaurant!" I calmly said to him "he was not rude to her, he absolutely did not swear or use foul language, he does NOT do that." A good manager who cares about his customers would have handled this differently- "good evening. I understand you had issues making a reservation, tell me about that". We have been to so many amazing restaurants in Tucson, no need to patronize a place where the owner treats customers so poorly. We left and went to a very popular restaurant. The place was packed, yet we saw the owner who greeted us and asked if we had a reservation, we said "no". He said "that's ok, I'll get you a table". We had a great experience. read more

Excellent service and high-quality food! They've expanded the market and now have even more refrigerated counters featuring fresh seafood, sausages, and other specialty items. This visit, we came for lunch with family and ordered the lobster roll, steak sandwich, and pork torta. The lobster roll was incredibly buttery and delicious, the steak sandwich was outstanding, and the pork torta was perfectly juicy with a crispy finish. While the prices are on the higher side, the quality of the food and overall experience make it absolutely worth it. We'll definitely be back. read more

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Parking absolutely sucks in this area. Ambiance/Cleanliness-First of all, for the longest time in my experience, there is no way to tell if they are open or closed or where the front door is. There is now a sidewalk sandwich board which is helpful. This establishment cannot decide if it wants to be a butcher shop or a fine dining restaurant. It does both...to mixed results. It's the classiest butcher shop I have ever been in, and the most schizo restaurant, bar none. I would not bring a date here. 3 stars. Service-I walked in yesterday to look at a menu for lunch. Was not greeted after standing around for almost 10 minutes. I left without food. 1 star Food-Have gotten sausage, steak and lamb here in the past. Their cold case stands out. Good selection. The merguez, breakfast and brats that i had purchased all had good flavor and mouthfeel, but were unfortunately, extremely salty. Forbes is very expensive as well, compared to other butcher shops around Tucson, beef jerky is 40/lb. 2 stars read more

Forbes Meat Company - Business logo - Meat Shops Near Me - Tucson, Arizona

Might be one of my new favorite spots. Forbes Meat Market is a really unique place. It's both a butcher shop and a restaurant. There's a bar and they also have coolers where you can grab a drink like a soda, and they'll just add it to your bill if you're dining in. The staff was very friendly and attentive. I ordered a Caesar salad, hot honey chicken sandwich, steak frites, and chocolate cake, and everything was delicious. I'm already looking forward to coming back to try their breakfast. read more

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We frequent Forbes and enjoy the steaks and seafood. Now why I am so fascinated with their cheeseburger you may ask. This is a perfect burger. The beef is the right blend, cooked to perfection, and just the right size. In. my top 5, anywhere. read more

I don't like doing this posting a negative review, but I felt it necessary because of my experience from the first moment I walked in the door. I have never experienced such a negative vibe in such a cool little space. Needless to say, I didn't bother taking a picture of our food because the experience was so horrific that there was no point but what I will say is this was our first and last time visiting this establishment. If you were like us looking for a cool vibe and a new spot to check out, this was not the place read other reviews and now I understand why they wrote what they wrote. I wish this business luck, but they definitely lost me as a patron. read more

First time here, and it definitely won't be our last! We were pleasantly surprised to find parking right up front on a packed Friday night. Even better, we were seated immediately. The atmosphere is casual and welcoming, and we were greeted right away by a friendly server who helped us get settled. My husband was starving, so we placed our order as soon as we sat down, and the food arrived within 15-20 minutes. The service throughout the evening was outstanding. Our water glasses were kept full, and our server checked on us regularly without being intrusive. We started with the smoked beets, which were absolutely incredible. I'll honestly be thinking about that dish for days! We also ordered the seafood platter with shrimp, crab claws, oysters, and three slices of sashimi. Everything on the platter was fresh and beautifully prepared. The oysters and sashimi were rich, creamy, buttery, and absolutely delicious. The steak frites was another standout. I was pleasantly surprised to see it featured picanha steak. It was packed with flavor, cooked perfectly, and incredibly tender. Overall, we had a fantastic dining experience with great food, attentive service, and a welcoming atmosphere. We can't wait to come back! read more

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Great location and plenty of parking! We ordered some bavette sirloins & skirt steaks to cook at home and cannot wait to try them. They looked absolutely mouth watering and were about $20/lb. We also ordered a Steak Frites to go and it was honestly perfection. The most perfectly medium-rare steak with so much flavor along with the perfectly crisp French fries. The baby bleu shallot sauce was just okay. The taste of fat was stronger than the other ingredients. But the fries were so beautifully cooked that you honestly don't need any sauce at all. Just enjoy their tallow fried goodness! Customer service was okay. Our order was handled quickly but our friend who placed the order felt uncomfortable in the space. Some of the young staff members were repeating her name and then would laugh and she felt a bit self-conscious because of it. There were also a lot of people in the food prep area laughing and hanging out, which didn't feel super clean. But, due to the fantastic quality of the food, we will definitely be back and look forward to hopefully have an even better overall experience read more

We were both hankering for beef and found ourselves close to downtown so we drove the scant 5 minutes to this near southside venue on a Wed evening around 6:30p without a reservation. There was only one parking spot in their side lot at that moment and, upon checking in, there was also only one table for two available, right beside the butcher/bar. It was a bit exposed to pedestrian traffic right at our elbows but, on this drizzly monsoon evening, we gratefully settled in. Service was expectedly a little slow but we weren't in a rush and promptly ordered red wine to bide our time (Rosario Vera Rioja $15/37). Steaks come with one side and one sauce: She ordered their 16oz ribeye ($60) with tallow fries and thyme butter and I got the 8oz hanger steak ($40) with mashed potatoes and pepper demi. Each was seared to "medium" at the staff's recommendation. The ribeye was classic/good and nicely de-boned too but, tbh, the deeply aged ribeye at Charro was a hair better. The tallow-fried fries were outstanding and, yes, categorically different than oil-fried. The show-stealer, however, was the hanger steak. almost as lean as a filet (which Forbes just deleted from their brand new summer menus launched last week - see pics) yet substantially more flavorful than the ultra tender fillet - very similar to the skirt and flank in terms of massive beef flavors. The thyme sauce was excellent with the ribeye, however the demi pepper was too salty and also overpowering for our steaks so we left it alone. Desserts were unique and super tempting but we did not have room... this time! Note: you can choose any steak from the case (including filet) and for 2-1/2 times the cost of the steak the kitchen will sear for consumption in the restaurant. Pretty cool. Staff was very knowledgeable about their offerings and attentive without interruption. The industrial loft venue is as invigorating as the entrees. We will be adding this restaurant to our rotation! read more

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I got a chance to pop in today to see the recent expansion that they did and I love it! These guys definitely needed more seats and space cuz it was packed on a Saturday after noon for lunch. I love sitting at the bar especially when solo so I had no problem sliding in quickly. As always fast and friendly service, their whole staff is top notch and I love being able to watch the kitchen work and how open everything is. I am always here for the lobster roll and today was no different, stunning as always. I love the "box lunch" of a half ceaser /half fries that I added on the side . And I had possibly the best margarita I've had in awhile. The menu looks more official since last time , I know they add and subtract based on season and run lots of specials throughout the week. They always keep it fresh and interesting. If you haven't followed them on instagram yet or been in.. I do highly recommend both . High five to Mr. Forbes and his team. read more

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Wow. I couldn't decide whether a 4 or 5 star review is appropriate. The reviews on this place are spot on. Walking in, it's a bit confusing. There's no one to greet, nor a sign to state to wait to be seated. I saw a server and asked her and she lead me to a table. So, 4 stars for walking in. I was waiting on friend to show up. Our water glasses were filled and our server (Cory) asked if i wanted something to drink other than water (no). The place has a very industrial vibe and is very noisy (4 stars). Friend showed up and we looked at the somewhat limited menu. Cory took our orders. I ordered a (swordfish) fish sandwich with no bread and a side order of frittes (fries). Friend ordered the steak sandwich with condiments on the side. Looking around, one can see through the clear door as the butchers are breaking down the meats. There's a spot to shuck fresh oysters. There's a cooler with sides of beef and pork hanging and aging. along with cuts of meat, fish, and seafood. They had poke, different kinds of fish (amberjack which I've not seen outside of Florida)! There's a lot of wait staff, all in black with no name tags. The food arrived after about a ten minute wait. And the wait was worth it. The swordfish was done perfectly, juicy and tender. The swordfish was served with tartar sauce but it wasn't needed. The steak sandwich was just that, with the meat being steak worthy - tender and flavorful. The fries were AMAZING!!! Cooked in tallow, they were soft on the inside with a crusty outer shell. We ate every last one of them ((5 stars on the food). And 5 stars for Cory who was very busy but kept our water glasses filled and answered our questions. We talked to the owner for a bit. It was obvious that he has a passion for what he's got going on at this place. We'll go back for sure. read more

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Busy spot south of downtown. Locals know the history of the business and the building. I guess it is or was a butcher shoppe. Small and busy. We had a Rez which was honored. Three of us had sandwiches. They do not plate or serve sides, you have to order and pay. The sandwiches looked very lonely on the plate. Everything was good. Attentive service. Coming from Campbell and River it took us 30 minutes. I doubt I would do that again. read more

Forbes Meat Company - Meat Shops Near Me - Tucson, Arizona

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I called at 1330. You have lobster rolls they said absolutely this is the weekend I drive down from the northside a 40 minute drive only to find out they do not start serving until after 1700 are you fking kidding me? Pissed beyond belief!!!! Jackasses for freaking wasting my time. read more

A lovely patio lunch at Forbes. A bit chilly so they graciously lit the heater near our table which was lovely. Steak frites, steak sandwich and beet salad was the order and it was delicious. Espresso martini and a Negroni to quaff. So nice to see all the happy faces around us enjoying the food, weather and cocktails. The restaurant has a great menu and market for all your carnivorous needs, along with seafood, wine and pantry essentials like homemade stock! If you haven't been to Forbes yet I strongly encourage you to come and see what all the buzz is about. It's REALLY that good. read more

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If we could give Forbes six stars + we would! I've been following this business since the beginning on social media and we have had numerous friends say it's absolutely amazing. Ben Forbes and his crew are crafting culinary magic, and in my opinion, is one of the best restaurants in Tucson, and that's saying something for a city of gastronomy. I especially appreciate the local meat partnership, supporting area farmers and meat that is more healthy and sustainable. My husband and I parked easily in the neighborhood, paying attention to signs, and walked through the Barrio Viejo area. We approached the patio which had numerous gas heaters, looked cozy and classy. We walked around to the entrance on the south side of building and we were greeted by an employee shucking oysters which was super fun! I've lived in Seattle, DC, and have spent a lot of time eating/drinking through Portland, and that's the first time I've experienced that when walking into a restaurant! We were then escorted through the restaurant and the vibe is a mix of meat market, classy restaurant, and wine bar, with a nod to Anthony Bourdain (which I loved!) The patio is romantic, cozy with classy touches including the beautiful (maybe mesquite?) wood tables in various lengths. Our table for two was perfect. Our server was excellent, and helped us decide on all of our choices. The oysters were rich and a great starter. Their house made tartar sauce was excellent. We added the sashimi, which included salmon, tuna and yellowtail, all outstanding. I was craving mussels, so I ordered them and they were perfectly steamed. The semi-spicy sausage was delicious and the bits of corn added a lovely crunch. I paired the frittes, which were crispy, with just the right amount of salt. My husband ordered a buttery, cooked to perfection, NY strip with bone marrow mash potatoes. Just incredible. The finale to our amazing meal was some of the best cheesecake I we've ever had, orange, honey cheesecake, which was light, full of flavor and addicting! We are planning our next lunch, brunch and dinner there because we can't stop thinking about our experience! If you haven't been in yet, make a reservation now, and treat yourself! read more

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Always good and I always end up buying something from the shop too. LOL. The steak and frites is so good and tender, the tallow fries are crispy and very flavorful. The staff is always accommodating and friendly. Love eating and shopping here. read more

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We love Forbes! Best staff and great vibes. Love the owners passion! Always a good time and the food is always amazing. Best oysters! The ONLY thing I could fuss about is the portion size of my salmon...maybe 2 oz ...I need more protein than that ...but it was cooked perfectly..as was everyones steak at the table! (I won't dock stars for that because everything else was perfection.) read more

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We stopped by for an early lunch...Steak frites. and Fish and Chip special! Delicious and Natalie our server was very good and accommodating! read more

Really cool place that has a casual yet dressy vibe with quality food and excellent service. I've been here twice and was drawn to the steak frites both times. The beef tallow fries are so delicious and plentiful. The steak is delicious and such great quality. Alcohol isn't cheap but the beer selection is pretty cool. Definitely planning on coming back to try more dishes! Highly recommend for a date or group outing read more

Forbes Meat Company - Steak frites - Meat Shops Near Me - Tucson, Arizona

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Hubs and I shared everything we ordered -- the strawberry salad, fish sandwich, and steak sandwich -- and they were so kind to cut everything in half for us, which we really appreciated. The inside has an industrial-style vibe and feels a little chaotic at first, but don't let that fool you -- the food was amazing. The service was excellent. We waited about 20 minutes for a table, and the food took a little while to come out, but it was absolutely worth it. Everything tasted fresh and flavorful. The standout for us was definitely the fish sandwich! We'll definitely be back to try the burger next time. read more

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Over the past few months I have slowly been making my way through the Forbes menu and I have to say it's so good! I will continue recommending it and bringing friends to eat here. I think this place has the best caesar salad in Tucson. It is the perfect place for group meals because they have something for everyone. Whether you want a cute appetizer or a huge steak, you'll leave Forbes satisfied. The staff is so kind and the service is great, definitely listen to any recommendations they have. And try the bone marrow mashed potatoes! read more

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The food was one of the best meals I've had in a long time. The meat had so much flavor while still being simple. I will definitely be back to try more. The ambiance is a little weird but I personally liked it. The setting inside a butcher shop was cool and I liked to look at all of the meats they had. It made the place feel more casual while the food was more upscale, but I appreciate that. It feels more like their emphasis is on great food that speaks for itself without any frills. I would say the service was the only area that fell a little short. We had a reservation and waited at the host stand for a long time and didn't see an employee for long enough that we were questioning if we were even waiting in the right spot, but I also understand it was a busy night! Our waiter was fine. Overall, a great experience and I will definitely be back! read more

Amazing food, service is excellent ambiance is fun. My husband and I go there again and again, and we are never disappointed.

It's been about a year since my first review and having gone back to not only enjoy different meals but also purchase fish and meat from the butcher, an update seems warranted. They continue to source more fish, which I am the most excited about. The meat is without a question good, but continuing to adding high quality seafood to the shop and the menu was a solid move.we love to pick up a spread of things and grill at home. Staff give us great tips on cuts and cooking and we've been grilling to perfection! read more

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This spot has been on our list to try for awhile and it didn't disappoint. We went for a special occasion and it felt like the perfect spot for it! Our server Nate was both knowledgeable and welcoming, with quick service and the correct orders coming out. We didn't feel rushed and really enjoyed the patio ambiance and taking out time to enjoy the food and the vibe. The food was delicious - we each got a steak, ribeye and tenderloin and the miso carrots and fries for sides. The carrots stole the show for the sides, beautifully caramelized and flavorful. The steaks were on point, the crust on the tenderloin was incredible and the quality of the meat was great. The rib eyes were a little overdone, which was a bummer and the only detractor from an otherwise stellar meal. Looking forward to coming back again! read more

A friend recommended this restaurant, and it turned out to be a great find in the up-and-coming Barrio district. .Ambience: The space has a modern, minimalist design with a youthful energy. It can get a little loud, but the lively atmosphere fits the setting. .Service: The staff was warm and welcoming, though the service flow could use fine-tuning. Multiple servers attended to our table, which caused some confusion. Our main server, Ambrosia, was attentive and personable, but appetizers from the seafood station arrived after entrées were served, and a few menu items were unavailable. .Food: The food was the highlight of the evening. The steaks were outstanding--high-quality cuts, perfectly grilled, and seasoned just right. The oysters were exceptionally fresh, and the shrimp cocktails were crisp and refreshing. With more streamlined service, this restaurant has the potential to be a five-star destination. We look forward to returning. read more

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Easily the best steak in Tucson. Great steaks, delicious sides, ambiance is perfect for a date night. Service was super friendly and helpful and we can't wait to go back. Make a reservation, they stay busy and for good reason! read more

I probably wouldn't have found this on my own, but my friend, Amanda, suggested it. This is quickly on my must stop list! We sat at the bar and had fun interacting with the team there. Drinks are well prepared and a good start for the meal. We both had the sashimi, which were good sized pieces of very fresh fish. No adornment needed! I had the ribeye with the tallow fries, and the dish was impeccable. Ended with a shot of bacanora and some good stories. We didn't have a reservation, so we had a little wait, but it wasn't too long. I will definitely be back! read more

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Had such a great experience here the food is delicious the service is great! You can purchase uncooked items to go. 10/10

Service stellar. The tables are large and clunky for the space, especially with meat freezers behind and adjacent to diners. The layout is strange. Went to brunch Sunday. Got the peach French toast, took one bite and sent it BACK. It was undercooked and nasty. Told our server who was gracious and she investigated what happened. Apparently burner wasn't on :/ huh?!?!? Got the chilaquiles which were good. I would get again. Everything was balanced and you got cheese quesadillas instead of chips. Chicken sandwich, which our server recommended, was a HARD PASS. All you could taste was sweet honey and a little chipotle spice. Barely any salt or flavoring. This needed way waaay more. It was a huge piece of chicken however the bun ratio was off so it was messy. Also, waaaayyy too much breading on the chicken I had to break pieces of it off. The breading had all the "flavor" so after that it just tasted like bland white meat chicken. I dont get the hype about this place! read more

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Love Forbes Meat Company! Both a market and a restaurant - they offer a great selection of high quality meats and seafood to bring home or stay and dine in to try their menu as well as weekly/seasonal specials. My favorite meal is their steak frites - the steak is cooked perfectly, and the fries are amazing and cooked in beef tallow. You can choose any sauce - we like the garlic aioli and chimichurri sauces which go really well with both. You can also get their fries as a side. We've also had the Forbes burger which has an amazing beef patty - not fancy but you can taste the high quality of the ground meat. Always be on the lookout for when they have their lobster roll special! It is packed with lobster including a huge claw and is buttery goodness in a brioche bun - I get it when they have it on the specials for the week because it is so good. There is seating at counter tables and at the bar. You can grab drinks (alcoholic and non-alcoholic) from coolers in the market, and they'll bring you a glass. read more

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You know you have found a good spot when there is a healthy mix of regulars and new diners.. that and their staff are super cool. Even if they are not your server they are friendly ( not to say our server wasn't- she totally was) and we had at least 2 other staff stop by and check how our food was and about our overall experience. I appreciated that because you know it's a team that takes pride in what they do and what they provide to the community. And on that topic... the food... yummy! We had the steak frites and Tonkatsu Pork Chop as well as the Butchers board. I very rarely order a pork chop but this one sounded interesting and I was not disappointed... a very unique take on a pork chop. If this place didn't have so many other other options I want to explore... I'd order it again. The Butchers Board was lovely with a good blend of meats and cheeses (the duck confit was so tender and tasty and tangerine olives.. yes tangerine olives... well I'm no olive connoisseur... but if I was one I'd say it's a must). Indoor and outdoor seating. Delicious and potent cocktail menu. And for extra bonus... a large selection of meats, seafood etc ... after all apart from it being a lovely restaurant... it started and continues being a cool local butcher shop! Highly recommend for their butcher shop.... but now also highly recommended for their dining experience. read more

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I love trying local places when I travel for business and this one did not disappoint! It was very cozy with a smaller menu, which I love. To me, this allows them to specialize in some really great offerings. I had the Caesar salad with steak (on the side) and ordered some of their beef tallow fries. Every bite was fantastic! Highly recommend Ben's favorite red wine. Can't wait to visit Tucson again soon, I will definitely go back to Forbes! read more

Forbes Meat Company - Caesar Salad with Steak (on the side) - Beef Tallow Fries - Ben's Favorite Red Wine - Meat Shops Near Me - Tucson, Arizona

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Obsessed with the butcher shop!! I've had steaks from here so many times and finally got a chance to dine in. It took a few tries to get it in though, the first time we showed up we were turned away for indoor seating because we didn't have a reservation. The steaks we ordered were perfect and everything came out perfect! I love that there was a mix of beef, poultry, seafood on the menu and someone mentioned to me that the menu rotates. I tried the oysters that were available and they were excellent. I was a little disappointed about the tables inside - some of them are TINY. We ended up right by the door and it felt so WEIRD. I hope they expand this place so it feels a little bit more intimate and upscale. Looking forward to coming back! read more

Forbes Meat Company - Meat Shops Near Me - Tucson, Arizona

First time at Forbes Meat Company and came on the weekend. They now serve brunch on Fri-Sunday with their lunch menu. We opted for the burger, which was delicious! Well cooked to medium, well seasoned and the mustard sauce wasn't too overpowering. The brioche bun was lightly toasted and kept everything together. I think they should try it with a sourdough bread. They have various drinks available and non-alcoholic options in their cold cases. Only negative was that it took awhile for someone to see that the couple across from us that sat down hadn't gotten any water or menus. Also, the waitress asked if I wanted a glass with ice for my canned soda; I said yes...I never got it, even after she came by to give us our bill... It's a cool area and would consider coming back to try some of their other menu items. read more

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Our brunch was absolutely amazing! I love it when you are eating food and every bite gets more and more delicious. The food was so good I even had to tell the chefs how much I enjoyed it. My steak and eggs were cooked perfectly and were seasoned to perfection. My wife got the huevos rancheros which came with a quesadilla that the cheese tasted like heaven. And Jamie our server was so very kind and engaging and kept great care of us suggested the tater tots and they were some of the best I've ever had. read more

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This place is amazing!!!! And they recently added on to the establishment! I came here for dinner with a date. We sat outside it wasn't too chilly but the heaters were on and the outdoor seating was awesome, warm, and inviting!! The service was awesome our server was very attentive but did not hover over us. As for the food, we had an array of delicious selections from appetizers to an amazing main course. The beer and wine selection is incredible! Definitely recommend you make a reservation! Enjoy!!! read more

I am so sorry, but it's a no for me. I really don't understand the hype for this place (although I will give the caveat that I am a pescatarian, and therefore am probably not their target audience). That being said, there options for pescatarians look really promising- lobster rolls, fish sandwiches, salmon plates for dinner, etc. Unfortunately, after three visits I feel like I have given this restaurant a fair chance and it's just not good for fish and seafood options, especially at an elevated price. The lobster roll I ordered was soggy, where the bun just fell apart. The meat was flavored well but I also found several shell pieces, so I don't think it's being processed properly. The salmon entree I ordered came on a salad with some beets and carrots, and a dressing. The salad part was good, but the salmon itself had absolutely no seasoning and was over cooked. The lunch Cajun sandwich was fine, but again lacking in seasoning which is disappointing especially for a Cajun style dish. For the prices, I can't justify the food being average to bad. I have also found that they are frequently sold out of one or more dish on their limited menu, although I understand they are likely sourcing ingredients regularly and changing things around based on fresh options. My dining partners usually rave about their meat entrees, so this review may not be helpful for the majority of people looking to dine here- but if you're looking for food for pescatarians or vegetarians, I would skip this spot. Service is friendly, I will give them that! It's not enough for me to return. read more

I absolutely love this place. The food is great. I loved the chicken thigh sando. I also like the buy meat here. We got a big brisket prior to Xmas and it was melt in your mouth amazing. The service is great too. Knowledgeable and cool. As far as how bigh this place is, it can def seat more that it appears to be able to. We eat at the bar and it's always good. Love that there are freezer doors with stuff in the same room as the diners and the bar. I highly recommend this place for both butcher needs and a place to have great food. read more