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    Forbes Meat Company

    4.4 (212 reviews)
    Closed • 8:00 am - 9:00 pm

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    Recommended Reviews - Forbes Meat Company

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    Lobster Roll
    Erika H.

    We celebrated my husband and his twin brother's birthday dinner here and the food was so fresh and delicious that we decided to come back for the lobster rolls a week later!! The rolls had a generous amount of lobster the roll was buttery and loved how tasty it was! Kailey our waitress was so lovely and very attentive! I wish we had one closer to home cause it would be my go to restaurant!! You definitely have to make reservations because it is always busy.

    Miriam S.

    Excellent service and high-quality food! They've expanded the market and now have even more refrigerated counters featuring fresh seafood, sausages, and other specialty items. This visit, we came for lunch with family and ordered the lobster roll, steak sandwich, and pork torta. The lobster roll was incredibly buttery and delicious, the steak sandwich was outstanding, and the pork torta was perfectly juicy with a crispy finish. While the prices are on the higher side, the quality of the food and overall experience make it absolutely worth it. We'll definitely be back.

    Business logo
    Steven G.

    Parking absolutely sucks in this area. Ambiance/Cleanliness-First of all, for the longest time in my experience, there is no way to tell if they are open or closed or where the front door is. There is now a sidewalk sandwich board which is helpful. This establishment cannot decide if it wants to be a butcher shop or a fine dining restaurant. It does both...to mixed results. It's the classiest butcher shop I have ever been in, and the most schizo restaurant, bar none. I would not bring a date here. 3 stars. Service-I walked in yesterday to look at a menu for lunch. Was not greeted after standing around for almost 10 minutes. I left without food. 1 star Food-Have gotten sausage, steak and lamb here in the past. Their cold case stands out. Good selection. The merguez, breakfast and brats that i had purchased all had good flavor and mouthfeel, but were unfortunately, extremely salty. Forbes is very expensive as well, compared to other butcher shops around Tucson, beef jerky is 40/lb. 2 stars

    When you know you've arrived.
    Matthew C.

    If we're judging this on food alone, it's still a five star spot. But add in the fabulous bar by the front door and you got yourself an absolute local gem. Everything that came out of the kitchen looked incredible and if you wanna stock up for the week that's your spot. Hope to find my way back soon.

    Lunch menu
    Rey F.

    Might be one of my new favorite spots. Forbes Meat Market is a really unique place. It's both a butcher shop and a restaurant. There's a bar and they also have coolers where you can grab a drink like a soda, and they'll just add it to your bill if you're dining in. The staff was very friendly and attentive. I ordered a Caesar salad, hot honey chicken sandwich, steak frites, and chocolate cake, and everything was delicious. I'm already looking forward to coming back to try their breakfast.

    Grillled beats
    Anthony N.

    We came by here on a Saturday evening as I have herd amazing things about this spot. There was a bit of a wait but that's not an issue, we spent our time getting a drink and browsing their meat cases. Once we got our table there was a pause in food orders due to them being busy, again not an issue I'll gladly wait for a good meal. We asked about what sauces would be safe for a soy allergy and our waitress was very confused and tried to guess what would be safe. The sauce we asked about did in fact have soy in but we were told it was safe. The waitress did catch those before we ordered which we appreciate. We hated the grilled beats and I got the citrus salmon. The beats were fantastic. My salmon was ok, the portion was rather small which was a bit disappointing. All and all it was a decent meal, but I was expecting more. They were extremely busy so it could of just been a busy night for the crew, but I will be back to try their lunch menu in the future

    Michael G.

    Busy spot south of downtown. Locals know the history of the business and the building. I guess it is or was a butcher shoppe. Small and busy. We had a Rez which was honored. Three of us had sandwiches. They do not plate or serve sides, you have to order and pay. The sandwiches looked very lonely on the plate. Everything was good. Attentive service. Coming from Campbell and River it took us 30 minutes. I doubt I would do that again.

    Kumamoto and Shigoku (both PNW) oysters with mignonette and cocktail sauce.
    Ciarra M.

    My partner and I just stopped in to have a snack while burning some time. I'm honestly just sad we waited so long to come here. The space is pretty, Wilson was our bartender and he was helpful and kind. I started with oysters, two Shogoku and two Kumamoto which were served with lemon, mignonette, and cocktail sauce. Absolutely delicious. We then shared the steak frites with chimmichurri. The steak was cooked perfectly and so delicious. We will absolutely be back for dinner!

    Anthony Bourdain was the absolute best....
    Heidi H.

    If we could give Forbes six stars + we would! I've been following this business since the beginning on social media and we have had numerous friends say it's absolutely amazing. Ben Forbes and his crew are crafting culinary magic, and in my opinion, is one of the best restaurants in Tucson, and that's saying something for a city of gastronomy. I especially appreciate the local meat partnership, supporting area farmers and meat that is more healthy and sustainable. My husband and I parked easily in the neighborhood, paying attention to signs, and walked through the Barrio Viejo area. We approached the patio which had numerous gas heaters, looked cozy and classy. We walked around to the entrance on the south side of building and we were greeted by an employee shucking oysters which was super fun! I've lived in Seattle, DC, and have spent a lot of time eating/drinking through Portland, and that's the first time I've experienced that when walking into a restaurant! We were then escorted through the restaurant and the vibe is a mix of meat market, classy restaurant, and wine bar, with a nod to Anthony Bourdain (which I loved!) The patio is romantic, cozy with classy touches including the beautiful (maybe mesquite?) wood tables in various lengths. Our table for two was perfect. Our server was excellent, and helped us decide on all of our choices. The oysters were rich and a great starter. Their house made tartar sauce was excellent. We added the sashimi, which included salmon, tuna and yellowtail, all outstanding. I was craving mussels, so I ordered them and they were perfectly steamed. The semi-spicy sausage was delicious and the bits of corn added a lovely crunch. I paired the frittes, which were crispy, with just the right amount of salt. My husband ordered a buttery, cooked to perfection, NY strip with bone marrow mash potatoes. Just incredible. The finale to our amazing meal was some of the best cheesecake I we've ever had, orange, honey cheesecake, which was light, full of flavor and addicting! We are planning our next lunch, brunch and dinner there because we can't stop thinking about our experience! If you haven't been in yet, make a reservation now, and treat yourself!

    Back patio area
    julie k.

    A lovely patio lunch at Forbes. A bit chilly so they graciously lit the heater near our table which was lovely. Steak frites, steak sandwich and beet salad was the order and it was delicious. Espresso martini and a Negroni to quaff. So nice to see all the happy faces around us enjoying the food, weather and cocktails. The restaurant has a great menu and market for all your carnivorous needs, along with seafood, wine and pantry essentials like homemade stock! If you haven't been to Forbes yet I strongly encourage you to come and see what all the buzz is about. It's REALLY that good.

    Seafood
    Eileen Q.

    First time here, and it definitely won't be our last! We were pleasantly surprised to find parking right up front on a packed Friday night. Even better, we were seated immediately. The atmosphere is casual and welcoming, and we were greeted right away by a friendly server who helped us get settled. My husband was starving, so we placed our order as soon as we sat down, and the food arrived within 15-20 minutes. The service throughout the evening was outstanding. Our water glasses were kept full, and our server checked on us regularly without being intrusive. We started with the smoked beets, which were absolutely incredible. I'll honestly be thinking about that dish for days! We also ordered the seafood platter with shrimp, crab claws, oysters, and three slices of sashimi. Everything on the platter was fresh and beautifully prepared. The oysters and sashimi were rich, creamy, buttery, and absolutely delicious. The steak frites was another standout. I was pleasantly surprised to see it featured picanha steak. It was packed with flavor, cooked perfectly, and incredibly tender. Overall, we had a fantastic dining experience with great food, attentive service, and a welcoming atmosphere. We can't wait to come back!

    Frittes
    Melinda M.

    Wow. I couldn't decide whether a 4 or 5 star review is appropriate. The reviews on this place are spot on. Walking in, it's a bit confusing. There's no one to greet, nor a sign to state to wait to be seated. I saw a server and asked her and she lead me to a table. So, 4 stars for walking in. I was waiting on friend to show up. Our water glasses were filled and our server (Cory) asked if i wanted something to drink other than water (no). The place has a very industrial vibe and is very noisy (4 stars). Friend showed up and we looked at the somewhat limited menu. Cory took our orders. I ordered a (swordfish) fish sandwich with no bread and a side order of frittes (fries). Friend ordered the steak sandwich with condiments on the side. Looking around, one can see through the clear door as the butchers are breaking down the meats. There's a spot to shuck fresh oysters. There's a cooler with sides of beef and pork hanging and aging. along with cuts of meat, fish, and seafood. They had poke, different kinds of fish (amberjack which I've not seen outside of Florida)! There's a lot of wait staff, all in black with no name tags. The food arrived after about a ten minute wait. And the wait was worth it. The swordfish was done perfectly, juicy and tender. The swordfish was served with tartar sauce but it wasn't needed. The steak sandwich was just that, with the meat being steak worthy - tender and flavorful. The fries were AMAZING!!! Cooked in tallow, they were soft on the inside with a crusty outer shell. We ate every last one of them ((5 stars on the food). And 5 stars for Cory who was very busy but kept our water glasses filled and answered our questions. We talked to the owner for a bit. It was obvious that he has a passion for what he's got going on at this place. We'll go back for sure.

    Steak and frites
    Desiree B.

    Always good and I always end up buying something from the shop too. LOL. The steak and frites is so good and tender, the tallow fries are crispy and very flavorful. The staff is always accommodating and friendly. Love eating and shopping here.

    Steak frites

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    Food was fantastic and wine selection was great. Service for our party of 12 was outstanding.

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    5 months ago

    Had such a great experience here the food is delicious the service is great! You can purchase uncooked items to go. 10/10

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    Ask the Community - Forbes Meat Company

    Are there any vegan options?

    Yes

    Do you take reservations?

    Yes! Please call the shop at 520-474-2714 to make a reservation.

    Do you have outside dining?

    Yes

    What hours do they start serving meals? Is it always open at 8am for breakfast?

    Fridays thru sundays only, open for brunch.

    View All 6 Questions

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    Forbes Meat Company - meats - Updated September 2026

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